The cell-cultured chicken will … The company included details on the purity, identity and stability of chicken cells during the manufacturing process, as well as a detailed description of the manufacturing process which demonstrated that harvested cultured chicken met quality controls and a rigorous food safety monitoring system. $(document).ready(function() { The analysis also demonstrated that cultured chicken contains a high protein content, diversified amino acid composition, high relative content in healthy monounsaturated fats and is a rich source of minerals. “Working in partnership with the broader agriculture sector and forward-thinking policymakers, companies like ours can help meet the increased demand for animal protein as our population climbs to 9.7 billion by 2050,”​ said Josh Tetrick, co-founder and CEO of Eat Just. It is apparently the first time anywhere in the world that a commercial meat product made from cultured animal cells has been approved for human consumption, no slaughter required. The partnership between Eat Just and Proterra is an important addition to Singapore’s agri-food ecosystem and will build new innovation and production capabilities within the sector here. It follows a rigorous consultation and review process by the Singapore Food Agency (SFA). But, like plant-based meat, the products will face opposition from traditional meat producers, such as the U.S. Cattlemen's Association. 02-Dec-2020 at 02:06 GMT. Free newsletter Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. Sign up to our free newsletter and get the latest news sent direct to your inbox. Research increasingly shows that of all things you can do to eat healthier, start with the egg in your skillet. All Rights Reserved. As Eat Just scales up, the company aims to keep reducing the price, which should also attract consumers and restaurants to try the product. A Division of NBCUniversal. Subscribe But the costs have come down over the years as scale has increased. The decision paves the way for Eat Just, which is best known for its plant-based egg substitute, to sell its lab-grown chicken as an ingredient in Singapore. Analysis of Dietary Supplements and Health Foods, Reduce Sugar | Total Sweet Solutions from Sweegen, Deep-dive into improving packaging line efficiency, GELLANEER™ ELA – Gellan gum innovation that maximizes manufacturing and cost efficiency in gel-based applications, BL Agro optimise CAPEX & OPEX on their edible oil PET packaging lines, Sign up to our free newsletter and get the latest news sent direct to your inbox, Towards a new generation of Texturized Vegetable Proteins, Gain profits and sustainability in food production, Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017, News & Analysis on Food & Beverage Development & Technology – Asia Pacific. var vOut=""; The challenge of feeding the world is forcing food producers to stretch their supply chains across continents, which comes at the expense of resources... William Reed | 15-Jun-2017 San Francisco-based food production company Eat Just will be building a plant-based egg protein production facility in Singapore. Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). "The infrastructure required to do it is primarily the bioreactors, so we'll eventually be moving to 5,000, 10,000 and 20,000 liters.". Josh Tetrick, chief executive of Eat Just, had at least one thing to be grateful for this Thanksgiving: regulators in Singapore had issued the company the world’s first approval for its cultured meats. Eat Just has been working toward gaining approval from the Singapore Food Agency for about two years. “Singapore has long been a leader in innovation of all kinds, from information technology to biologics to now leading the world in building a healthier, safer food system. The company has raised $300 million and was last valued at $1.2 billion. vOut += aTags[i].trim().replace(reg, '-').substring(0,40); Plant-based development, function sanitize_gpt_value2(gptValue) The first-in-the-world regulatory allowance of real meat created directly from animal cells for human consumption paves the way for a forthcoming small-scale commercial launch in Singapore of Eat Just’s new GOOD Meat brand, details for which will be disclosed at a later … SINGAPORE: Plant-based egg substitute start-up Eat Just said on Tuesday (Oct 20) it had partnered with a consortium led by Proterra Investment Partners Asia to build a … The regulatory approval involved an extensive safety review by the Singapore Food Agency (SFA). Subscribe, By Gary Scattergood Eat Just has been granted the world’s first regulatory approval for cultured chicken - as an ingredient in chicken bites in Singapore. Planet Health. "A new space race for the future of food is underway," Good Food Institute Executive Director Bruce Friedrich said in a statement. { | Technical / White Paper. On Wednesday, the city-state’s Food Agency gave Eat Just, a … Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). Tetrick said that the product, which will be sold under its new Good Meat brand, will launch at a single restaurant in the country in the near future. Tetrick said that will include being transparent about how Eat Just makes cell-cultured meat and reminding consumers about the process of conventional meat production. Safety and quality validations demonstrated that harvested cultured chicken met the standards of poultry meat, with extremely low and significantly cleaner microbiological content than conventional chicken. The key objective... Free newsletter Ltdan investment management firm focused on the food and agribusiness sectors, to build and operate a plant protein production facility in Singapore to meet demand for Eat Just’s popular plant-based JUST Egg products across Asia. }); The first-in-the-world regulatory allowance of real meat created directly from animal cells for human consumption paves the way for a forthcoming small-scale commercial launch in Singapore of Eat Just’s new GOOD Meat brand, details for which will be disclosed at a later date. (Bloomberg) — Eat Just Inc., a maker of meat and egg substitutes, was approved to sell its laboratory-created chicken in Singapore, which became the first government to allow the sale of cultured meat. } dataLayerNews = {}; The cell-based chicken meat has been cleared for use as an ingredient in … Eat Just, maker of meat and egg substitutes, got the okay to sell its laboratory-created chicken in Singapore for (var i=0; i < aTags.length; i++) Safety and quality inspections determined that it also met the standards for poultry meat. Got a confidential news tip? The medium is then put into a bioreactor to support the cells' growth. Data is a real-time snapshot *Data is delayed at least 15 minutes. Eat Just sells cultured chicken to Singapore's 1880. Founded in 2011, Eat Just counts Singapore’s Temasek Holdings and Horizons Ventures, the private investment unit of Li Ka-shing, Hong … Eat Just complied with SFA’s food safety requirements for the assessment of novel foods. The product, created from animal cells without the slaughter of chickens, will debut in Singapore under the GOOD Meat brand as a chicken bite with breading and seasoning in a single restaurant. Eat Just, a San Franciscan start-up that drew funding from Hong Kong’s best-known tycoon, will officially launch its meat grown directly from chicken cells in Singapore on Saturday No antibiotics are used in this proprietary process. var reg = new RegExp('\\W+', "g"); SINGAPORE--(BUSINESS WIRE)--Dec 15, 2020--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded … Singapore just became the first country to allow the sale of lab-grown meat. According to Eat Just, this is the "world's first official approval of genuine, high-quality meat produced directly from animal cells for safe human consumption". "We're going to start out with a single restaurant and then scale out to five, 10, 15 and then eventually into retail," Tetrick said. Today’s announcement is Eat Just’s second in Singapore this year. Singapore Food Agency has approved Eat Just's cell-cultured chicken, making the country the first in the world to give its go-ahead to selling meat created in a lab. Eat Just CEO Josh Tetrick on Singapore issuing his company the first regulatory approval for lab-grown meat. return vOut; In 2013, a hamburger from Dutch start-up Mosa Meat cost $280,000 per patty to make. The San Francisco-based start-up announced on that the product will launch in Singapore. In the last decade, dozens of start-ups have sought to make cell-cultured meat both tasty and affordable with the end goal of persuading consumers to turn their backs on conventional meat. Josh Tetrick featured in our recent Growth Asia interactive broadcast series. The cell-cultured chicken will eventually be produced under Eat Just’s new GOOD Meat brand through partnerships with local manufacturers and go on sale to restaurants before it is available to consumers. Eat Just says this breakthrough builds on Singapore’s reputation as a world leader in business, technology and culinary innovation and underscores the country’s dedication to enterprising solutions that advance environmental stewardship. Eat Just, for example, is using 1,000-liter bioreactors for its cell-cultured chicken, and Tetrick said the company plans to price it similar to that of premium chicken. With growing middle-classes correlated with meat consumption, sustainable alternative... Dassault Systems Ltd | 06-Sep-2017 Global Business and Financial News, Stock Quotes, and Market Data and Analysis. All Asia-Pacific, The firm has also formed strategic partnerships with well-established local manufacturers in Singapore to produce cultured chicken cells and formulate the finished product ahead of its historic sale to a restaurant and, ultimately, initial availability to consumers. Eat Just is going through other regulatory processes to get its cultured meat approved elsewhere in the world, including the United States. JUST Egg requires less land, water and carbon emissions to make than conventional eggs. Singapore has become the first country in the world to approve the sale of cultured meat. The Singapore Food Agency (SFA) approved Eat Just’s cultured chicken meat for sale in the Southeast Asian city-state after a “rigorous consultation and review process,” the US startup said in a statement. ​. Eat Just has revealed today (December 16) that it has made the world’s first commercial sale of its cultivated chicken bites to 1880, a restaurant located in Robertson Quay in Singapore. Chicken bites made from Eat Just's cell-cultured chicken, Profits before IPO for plant-based egg producer Eat Just. We want to hear from you. The restaurant, 1880, will be launching Eat Just’s cultivated chicken on Saturday (December 19). "Ultimately, this doesn't become something until it becomes the cost of something that really matters, until we're below the cost of conventional chicken," Tetrick said. U.S. approval of cultured meat still seems very far away, giving start-ups such as Eat Just a chance to reduce the cost of production before introducing more consumers to the product. var aTags = gptValue.split(','); Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell … What set Singapore apart from the others, according to Tetrick, was its "forward-thinking and rigorous" approach. “The first-in-the-world regulatory allowance of real, high-quality meat created directly from animal cells for safe human consumption paves the way for a forthcoming small-scale commercial launch in Singapore,” Eat Just said on Wednesday, according to Reuters. Eat Just has demonstrated a consistent manufacturing process of their cultured chicken by running over 20 production runs in 1,200-liter bioreactors, it says. Sign up for free newsletters and get more CNBC delivered to your inbox, Get this delivered to your inbox, and more info about our products and services.Â, © 2020 CNBC LLC. Find out more here.​, Copyright - Unless otherwise stated all contents of this web site are © 2020 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. Clean meat, plant based "We think that [the way] to really solve the meat problem — which is a health problem, a deforestation problem, a morality problem — is to make animal protein," Tetrick said in an interview. Eat Just said it will manufacture the product in Singapore, where it also plans to start making a mung bean-based egg substitute it has been selling commercially in the United States. if(i!=(aTags.length-1)) Egg-substitute maker Eat Just Inc. plans to build and operate its first plant protein facility in Singapore, with investment from a consortium led by Proterra Investment Partners Asia Pte. In addition, Eat Just’s cultured chicken was confirmed to be safe and nutritious for human consumption by a distinguished outside panel of international scientific authorities in Singapore and the United States, with expertise in medicine, toxicology, allergenicity, cell biology and food safety. One of the first guests at Singapore’s 1880 to order GOOD Meat Cultured Chicken (Photo: Eat Just, Inc.) The restaurant debut of GOOD Meat Cultured Chicken – real, high-quality meat created directly from animal cells for human consumption – followed Singapore’s first-in-the-world regulatory approval for the product in November. | Technical / White Paper. - Last updated on Eat Just to Build $120M JUST Egg Facility in Singapore, Will Next Focus on Cultured Meat October 20, 2020 Eat Just has contacted vegconomist to say the company has signed a $100M+ agreement with a consortium led by Proterra Asia, to meet demand for its mung bean-based JUST Egg in Asia. Still, the company is far away from bringing its chicken to every household in Singapore. Eat Just has already partnered with local manufacturers in Singapore in preparation for the regulatory approval and eventual sale of its cultured chicken. Food safety, The company Eat Just has received the approval of the regulatory authority Singapore Food Agency (SFA) for its chicken nuggets produced under the Good Meat brand. But in the U.S., regulatory approval for cultured meat seems much further away. In a press […] It added that its team of scientists, product developers and regulatory experts have prepared extensive documentation on the characterization of its cultured chicken and the process to produce it. Meat, Buhler | 22-Aug-2019 Cultured meat is made by putting stem cells from the fat or muscle of an animal into a culture medium that feeds the cells, allowing them to grow. Similar to the makers of plant-based meat alternatives, start-ups such as Eat Just, Future Meat Technologies and the Bill Gates-backed Memphis Meats argue that their products are healthier for consumers and better for the environment. Reuters. The product has a high protein content and a diversified amino acid composition, no antibiotics and very low microbiological content, such as salmonella and E. coli. I’m sure that our regulatory approval for cultured meat will be the first of many in Singapore and in countries around the globe. To do so, it had to meet food safety requirements for novel foods and demonstrate a consistent manufacturing process for the cell-cultured chicken. In October, the company announced a partnership with a consortium led by Proterra Investment Partners Asia Pte. The company is also planning to campaign for consumer trust in the product. dataLayerNews.related_tags = sanitize_gpt_value2("Clean meat, plant based"); Singapore has granted regulatory allowance for the sale of … Eat Just has made the world's first commercial sale of cultured chicken to 1880 in Singapore and it will be on the menu beginning this weekend. contact, 02-Dec-2020 Related tags: The island nation is the first to give the go-ahead to meat being grown in a lab. Besides regulatory approval, high production cost is one of the primary barriers to the industry's success. Launching in a global first, this revolutionary product from food-science firm Eat Just will be exclusively available at Leonie’s restaurant housed in private social club 1880, after Eat Just received a regulatory approval grant to sell their cultured chicken bites commercially in Singapore … 15 December 2020, 10:19 pm. { The Singapore Food Agency (SFA) deemed Eat Just's cultured chicken to be safe for human consumption this week.. Singapore is first nation … Eat Just has been granted the world’s first regulatory approval for cultured chicken - as an ingredient in chicken bites in Singapore. Cultured meat is made by putting stem cells from the fat or muscle of an animal into a culture medium that feeds the cells, allowing them to grow. 21 on CNBC's Disruptor 50 list this year for its efforts to change the food and agriculture industries. The protein content of JUST Egg is also comparable to an egg, making for a satisfying breakfast to keep you fueled all day. 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