Cream Anchor Butter with sugar until light and fluffy. Line a 12-cup muffin tin with cupcake liners. German chocolate cake with cream cheese and coconut filling, frosted with dark and milk chocolate glaze It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). Bake for 20 to 25 minutes, or until a cake tester inserted in the center comes out clean. Make the cream cheese filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until no lumps remain. Chocolate Cupcakes with Cream Filling Delicious Obsessions baking soda, maple sugar, sea salt, baking powder, eggs, water and 13 more Chocolate Cupcakes with Mint Filling Life, Love and … Make sure to be generous with chocolate chip cream cheese mixture! When will you make our red velvet cupcakes with white chocolate cream cheese frosting? A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Music by Jason Shaw @ audionautix.com These Cupcakes are so yummy and simple to make! Oct 9, 2016 - Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! AKA meet your new obsession. Fold in the mashed banana and transfer the mixture to a piping bag. cream cheese, softened 1/2 cup white sugar 1 egg 1 cup semisweet chocolate chips (minis work really well) 1 chocol… Cover filling with remaining batter and bake for 20 minutes or until toothpick inserted in cake part only comes out clean, remove from pan immediately and … The coconut pecan frosting is on the bottom, with a gooey butter filling spooned over the top of the cake before it goes in the oven. Then you add a dollop of the cream cheese filling on top. Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. These red velvet cupcakes with white chocolate cream cheese frosting (and a surprise white chocolate mousse filling) are perfect for so many occasions. The ganache filling makes me want to make them even more. 8 oz. Add in remaining ingredients and mix until smooth. While the cupcakes are cooling, melt the chocolate. Fill each muffin cup half full. Cream cheese crepe filling. Combine cream cheese, egg, sugar and chocolate chips. My Mom made these for us growing up and they have always been my favorite!! It's a little time intensive, but completely worth it. You start by scooping the chocolate cupcake batter into the liners first. Butter and flour a muffin tin. and Traditional Coconut Pecan Frosting. Lightly grease outside the cups, on top of the tin. In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. 5. These cupcakes are worth it. Stir in the vanilla essence, melted dark chocolate and coffee. While still hot, sprinkle the remaining 1/2 cup chocolate chips onto the cupcakes. There are two parts to this recipe: the cream cheese filling and the cake batter. It’s a combination of a Gooey Butter cake and German chocolate cake….but upside down! Turn cupcakes out onto a wire rack to cool completely before frosting. Add cream cheese to whipped cream along with powdered sugar and cocoa powder and whip until stiff peaks form. Store in refrigerator. Freezing: I have successfully frozen the final cupcake product, wrapped individually in plastic wrap and then packaged in groups of 6 in wax paper all delicately placed into a zip-top freezer bag. Bake for 10-12 minutes, until a tester inserted into the center comes out clean. In a mixing bowl whip heavy cream until soft peaks form. Years ago, I had a job that was just down the street from a popular local bakery. Spoon the remaining batter over the cream cheese filling. 2. Directions: In a mixing bowl, mix your cake mix, according to the package directions. Cream Cheese Frosting 6-oz cream cheese, room temperature 6 tbsp butter, room temperature 1 tsp vanilla extract Combine flour, sugar, salt, baking soda and cocoa in a large mixing bowl. Make your filling first. German Chocolate Cupcakes with Chocolate Caramel Filling. After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. December is the busiest month in our house because of course, it’s Christmas, but we also have 3 birthdays … 1. We’ve been making this twist on the traditional German Chocolate Cake for 20+ years. A wedding. Set the oven at 350 degrees. Cook, stirring occasionally, for another 14 minutes, until the mixture is golden and almost pudding-like (thicker than heavy cream). Valentine’s Day. This crepe filling is so easy to make and adds the perfect flavor to my favorite crepe recipe.It almost tastes like cheesecake, but with a creamier texture.Plus it takes only 4 ingredients and less than 5 minutes to whip up. Spoon a tablespoon of the cream cheese filling over the batter. Soft chocolate cupcakes with a peppermint chocolate filling and a delicious peppermint cream cheese frosting. 4. Chocolate Cupcakes With Cream Cheese Filling: If you love chocolate and cream cheese, here is the PERFECT combination. Pour half of the chocolate batter evenly into the prepared bundt pan. Line a … In a separate mixing bowl, whip cream cheese until light and fluffy. Not Your Average German Chocolate Cake. Ingredients: Any flavor cake mix for your cupcakes (plus those ingredients) 1 package (8 ounce) cream cheese 1/3 cup sugar 1 egg 1 teaspoon vanilla 1 cup semi-sweet chocolate chips. These will become your new holiday favorite. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.Set aside. 2. Mix well and scoop into cupcake cups, filling it 3/4 full. A special birthday. Preheat oven to 350°F (177°C). In 3 parts, sieve in the dry ingredients, alternating with Anchor UHT Milk. german chocolate cheesecake cupcakes. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. Beat in the remaining ingredients on medium-high speed until combined. I … Set aside. A Christmas party. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the German Chocolate Ganache is my own creation. 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