Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Serve these healthy pumpkin muffins warm with a generous slather of cinnamon honey butter, homemade peanut butter, or homemade vanilla almond butter. Pumpkin spice and everything nice – These muffins are loaded with pumpkin spice, cinnamon, and the beautiful aroma of vanilla. Walnuts - adds crunch. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. Stir in wet ingredients. I haven’t been able to figure out a recipe (yet!) In a large bowl, whisk together the dry ingredients (flour, oats, baking soda, baking powder, salt, and spices). Spray and 12-cup muffin tin generously with nonstick cooking spray or grease with butter. and I … Preheat oven and line a muffin pan or spray with non stick spray. Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. 1 muffin has roughly 140 calories (including the yogurt pumpkin frosting), 4g of protein, and 4g of fiber which means they’ll be fairly filling. After kneading, let the dough rest for 5 minutes. Fold in 3/4 cup pecans. Prep Time 16 minutes. Total Time 34 minutes. Preheat the oven to 180°C / 360°F. I have never heard of greek 0% yogurt. How to make pumpkin crumb muffins. Tips for Making Perfect Chocolate Pumpkin Muffins. Cake mix recipes are a great way to make something homemade in a fraction of the time!. The best pumpkin dessert recipes: Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. People think of raisins in the wrong way if you ask me. Can you Freeze Pumpkin Banana Muffins? These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. It hits the spot! Make Pumpkin Bread Instead. These are tried and true recipe adaptations you can enjoy instead: Gluten Free. Eggs-room temperature eggs work best because they mix better and the batter will be fluffier.Flour- All-purpose white flour is what works together with the ingredients to make a fluffy muffin.I have not tested this recipe with other flours at this time. Store. Taste, adding more powdered sugar if desired. And there are many a raisin hater in the world. Place paper liners in a 12-cup muffin pan and set aside. Muffins are a great toddler snack because they freeze wonderfully. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Instructions. Cook Time 18 minutes. You can also knead by hand for 10 minutes. In a medium bowl, whisk together the I feel good about serving these healthy muffins to my kid! The Best Fall breakfast recipe for using up pumpkin puree. Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Fall Freestyle Favorites September 22, 2018 at 8:17 pm […] Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Gail A September 24, 2018 at 5:27 pm. Preheat oven to 400 degrees. The perfect fall treat for breakfast or even snack. Vanilla Extract – Notes of vanilla blend perfectly with the pumpkin puree and the pumpkin spice powder. In a separate bowl, whisk together your dry ingredients. I use a 9×5-inch pan. Pumpkin Muffins Yogurt. Who doesn’t love muffins? You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. The rest of butter is replace with ripe bananas and Greek yogurt. It’s here and if anyone needs a reason to celebrate something, make it up! Add pumpkin puree, oil, eggs and vanilla and stir until combined. Grease or spray non-stick spray onto your muffin tins if needed. Store these healthy pumpkin muffins in an airtight container at room temperature for up to 3 … Whisk together the yogurt, vanilla extract and 1/2 cup of the powdered sugar. If you’d like to make these with greek yogurt, substitute 1/2 cup plain greek yogurt for the olive oil and increase the almond milk to 3/4 cup. Fit your mixer with the dough hook attachment, and add the pumpkin puree, water (start with half a cup, and add more a little at a time if the dough is too dry––up to 2/3 cup), and yogurt to the dry ingredients.Turn the mixer on low and knead for 5 minutes. To find a healthy and yet delicious muffin can be challenging but I think we have a delicious solution! Pumpkin is loaded with fiber, beta carotene and other powerful antioxidants. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Pumpkin pie spice, vanilla extract and salt - enhances the flavor. Raw Sugar – While sugar is not keto, it is an ingredient you’ll need to use to make these muffins. Preheat the oven to 400°F. Cuisine American. I know Thanksgiving is a not for two more months but these pumpkin muffins are great to use up extra pumpkin puree. Baking powder and baking soda - gives the muffins a rise. This easy recipe for homemade Pumpkin Muffins Yogurt is quick, simple, and the best. Chocolate chips - dark or semi-sweet works best. Course Breakfast. Simply skip the crumb topping, and fold in 1 1/2 cups mini chocolate chips in the batter before scooping batter into the muffin tin. As an Amazon Associate I … You'll never know these whole wheat pumpkin muffins are naturally sweetened! Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. how to make healthy pumpkin chocolate chip muffins. Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. These favorite pumpkiny muffins are adapted from this recipe, which we make for all our workshops and they are always, always a hit.A reader actually emailed, or maybe commented, a while back and said: hey Lindsay. Greek yogurt - sour cream works too. A pumpkin muffin is about 126 calories, my kind of snack! And these Pumpkin Spice Muffins are a perfectContinue Reading Ingredients . Keyword pumpkin muffins. Alternatively, use a food scale to do this measurement — simply weigh out 15 ounces. Whisk dry ingredients. Hi – thank you so much for all your recipes! Canned Pumpkin- 100% pure pumpkin (not pie filling) is what you will need for this recipe. While the muffins are cooking, make the frosting. Cook as directed. Fold the dry ingredients into the wet ingredients, using a spatula. Drizzle the yogurt glaze on top of the muffins. Only 2 oz of butter are used to make 12 regular size muffins. you should make those muffins but use pumpkin instead. I know there are raisins in here. Pumpkin puree - can buy canned. Don't overmix. Mix or sift together the dry ingredients. Be sure to use pumpkin puree, not pumpkin pie filling – they’re different! PUMPKIN PALOOZA guys! They are naturally sweetened, low calorie, low fat, and kid-friendly. Prep. Make a batch, sit down and enjoy a cup of coffee with it! The spice combo really brings a nice flavor to the pumpkin muffins and using the Greek yogurt helps keep the muffins moist and calories down. This post may contain affiliate links. That extra 1/2 cup not only gives these muffins extra pumpkin flavor, it also makes the muffins cottony soft and keeps the muffins moist for days longer. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Recipe Ingredients. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Pumpkin Muffins Nothing better than cool Fall weather, unless you are baking some delicious Fall desserts. Pumpkin Chocolate Chip Muffins Recipe: If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins. Beat together the wet ingredients until blended. Healthy pumpkin muffins are made with Greek yogurt, maple syrup, and chia seeds for a soft and tender muffin recipe. A large, 29-ounce can of pumpkin has about 3 and 1/2 cups in it, so again, measure out 2 cups and remove 2 and 1/2 tablespoons to have the perfect amount for these pumpkin muffins. They are rich and buttery, and perfectly sweet. Our love for fall is coming out today in the Healthy Pumpkin Yogurt Muffins with Craisins! The directions are the same as for the pumpkin yogurt muffins! This easy Pumpkin Muffin Recipe will give you the best moist muffins. Yes, these muffins freeze beautifully! Maple syrup - adds sweetness. Add a simple Cinnamon glaze to make them extra special. Old-fashioned oats - the base for the muffins. Pumpkin Spice Powder – The pumpkin spice powder adds more pumpkin flavor to the muffins. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. Today in the healthy pumpkin muffins are loaded with pumpkin spice muffin filled with yogurt covered raisins for not. 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