These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Use frozen spinach for this recipe - it's less watery. Mix well. To make each 'parcel', place a sheet of phyllo on a flat surface. Paul Hollywood’s spinach, feta and pine nut parcels. 250g strong white bread flour. Heat the oven to 200C/400F/gas mark 6. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Latest Recipes. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Discard any liquid that comes out and roughly chop the spinach. instant yeast. Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. 125–150ml water. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Arrange the rest of the filo sheets … Toast the pine nuts in a dry frying pan on a medium heat, for about 2 minutes until toasted, tossing them about as they start to brown. Spinach, feta, mushroom and pesto filo triangles - Makes approx. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. Do the same with a second strip, but lay it across the first, in a cross shape. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. To make each 'parcel', place a sheet of phyllo on a flat surface. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. 28/10/2013 Paul Hollywood's spinach parcels . Spoon spinach mixture along one narrow end of the pastry. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Cook till the water from the spinach evaporates. Updated: Feb 26. Content Copyright © MyDish 2018 - ver 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar Take the first filo sheet and brush with melted butter. Start by preparing the filling. 0.125 - built, managed and maintained by Jason White. 7. Spoon in the filling, then fold over the excess filo to cover the tops. Return to the bowl and cover with cling film. Tip into a bowl to stop them cooking any more from the residual heat from the pan. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Add the spinach, onions, toasted pine nuts and raisins. 3. 150g butter ; Splash of olive oil ; 2 medium onions, finely diced or sliced ; 2 cloves garlic, finely diced or sliced ; 500g (frozen weight) frozen spinach, defrosted and squeezed of excess water ; 220g feta cheese ; 25g grated parmesan ; 80g pine nuts ; Pinch of nutmeg ; Salt and pepper ; 10 sheets of filo pastry Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Too good not to share. Cut the sheets of filo in half and brush with melted butter. Slice the onion finely, then gently fry for about 5 minutes over a medium heat, stirring now and then, until lightly browned and softened, then put on a plate to cool. Chicken, mozzarella & pesto filo parcels. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. For the dough. https://www.sbs.com.au/food/recipes/spinach-and-pine-nut-rolls Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. It should be soft and slightly sticky. Season with salt, pepper and nutmeg. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. By Rosie Bensberg • 2020-11-18T19:46:57Z. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 6. You can use olive oil for brushing the filo instead of butter for a more authentic touch. Calories per serving of Spinach and feta filo pastry 109 calories of Filo Pastry 100 grams, (0.33 serving) 88 calories of Feta Cheese, (33.33 grams) 37 calories of Pine Nuts, (0.04 cup) 21 calories of Canola Oil, (0.17 tbsp) 21 calories of Egg, fresh, whole, raw, (0.33 medium) 7 calories of … In a medium bowl mix together the spinach, pumpkin, feta, coriander seeds and lemon zest. Transfer to a large bowl. Meanwhile, make the filling. Set aside to cool slightly while you form the parcels. 1. If you like filo parcels, you might love these ideas. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.

Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Brush 2 filo sheets with oil … Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. Season with salt and pepper. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. Cut each sheet of filo into 4 squares / rectangles. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. 2 eggs. Spoon in the spinach mixture and spread level. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. Spinach, Feta & Pine Nut Parcels. Lay … In another bowl, whisk together the yogurt, milk and olive oil. By Olivia Haughton. This should roughly take about 7 - 8 minutes. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Now add the frozen spinach to the pan and turn the heat up high. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. 1/2-1 tsp salt. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. In a medium bowl mix together the pumpkin, feta, egg, salt, chilli flakes and black pepper. Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. olive oil. 1 tsp. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Leave to cool, then add the cheese, pine nuts and mint. Remove from the oven, sprinkle the Parmesan over and serve warm, or allow to cool on a wire rack. Pine nut, feta, spinach and mint börek. a recipe for feta, sun-dried tomato and spinach filo pastry pie A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes Monday, October 28, 2019 For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, … Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Brush one of the squares with some of the olive oil, using a pastry brush. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. Follow us to share your creations and discover new ones, too! I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Leave it in a warm place for about an hour until doubled in size and puffy. Moroccan Pumpkin Parcels … Brush one pastry sheet with olive oil and place … 20g pine nuts; small handful flat-leaf parsley, chopped; METHOD. Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. Side Recipes Vegan Recipes Filo Parcels Meatless Monday Moroccan Pear Coconut Chicken. Season well. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Serves : 4. Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . Add in the spinach and cumin into the pan. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). 1. Lightly beat the eggs. Place it in a colander set over a bowl to drain and cool slightly. Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Layer 3 sheets of 2. Pour in the oil and 125 ml of the water. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens. 4. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. pumpkin-feta-and-pine-nut-filo-parcels. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Take a strip, brush it with oil, then lay it in one of the dishes with the excess hanging equally over either side. Unroll the filo; keep under a damp tea towel to stop the sheets drying out. Season well. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. … Mix well. Fold over the edges of the filo sheets to cover the filling and brush with butter. Repeat until you have used up the first sheet of filo, then repeat the process with the other sheets of filo and the other dishes. Bake for about 40 minutes. It has also introduced me to new recipes. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Add the feta cheese to this spinach mixture and mix thoroughly. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Sprinkle with sesame seeds. Now cook the galettes for 10-12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through. Add just enough double cream to bind, then season well. DIRECTIONS. Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. Mix the spinach into the onion and garlic and season with the chilli flakes, salt and freshly ground black pepper. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. Place another 3 sheets like the first. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Trim off any excess and press together again. https://www.mydish.co.uk/.../Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts And now you can make all kinds of filo triangles! I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Leave to cool, then add the cheese, pine nuts and mint. Add the feta cheese to this spinach mixture and mix thoroughly. Add the frozen spinach to the pan and increase the heat to high. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … Divide the filling between the circles, forming it into a pyramid shape in the centre. Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Brush 2 filo sheets with oil (see tip), then overlap side by side in the base of the pan so they drape over the sides. 200g feta cheese, crumbled. Serve hot or cold. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. Season with salt and pepper. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Serves 4 Cook 12-15 minutes Ingredients. Ingredients. Brush 1 square with rapeseed oil and lay into the work surface. Leave to cool, then add the cheese, pine nuts and mint. Spinach and feta pie. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. I've always loved cooking, especially baking, and have collected, adapted and created many recipes over the years. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Brush the top layer of filo pastry with the last of the oil. Brush with the remaining oil and sprinkle with sesame seeds. 1 tbsp. Spanakopita, spinach, feta, and filo! Spinach, Feta & Pine Nut Parcels. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Using a plate as a guide, cut out 4 circles, 18cm in diameter. Add the spinach to the pan and cook for a couple of minutes, stirring, until it wilts. MyDish is great because I can store them in one place, reducing the piles of paper! Cut the filo sheets in half so you have large squares. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. I was mesmerised by the process, and the … Take 1 sheet of filo, brush it with olive oil or melted butter, then top with another layer of filo. 1/4 tsp each dried basil, thyme and grated nutmeg. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Spinach and ricotta FILO parcel w Couscous Salad (Cranberry and Pumpkin Seed)--this whole thing looks good! FILO PARCELS. Brush oil on the last small piece of filo, scrunch it up a little and place on the top. Cut long strips of the filo pastry - about 2 inches wide. 1 tsp. Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. 500g frozen spinach, thawed and drained. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. Bake for about 20 minutes. 16 - 1 lb (450g) spinach leaves, roughly chopped. Feta & Spinach Filo Pie Lunch/Dinner Feta & Spinach Filo Pie. Trim the remaining sheets of filo pastry to the size of pie. #enjoywithvitasoy To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). I enjoyed making this mushroom filling and keeping my pies vegetarian. Preheat the oven to 200C. Makes Ten Parcels Ingredients . Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. Keep stirring the spinach so it doesn't burn. Cheese and bacon hush puppies Once you’ve tried one, you’ll be back for more! https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Eat hot, warm or cold. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Spoon the filling onto the filo pastry base, leaving a border around the edge of about 4cm. Season and stir through the pine nuts and parsley. For the filling, heat 1 tbsp olive oil in a frying pan. These little spinach pies are perfect for finger food, and can be made ahead with ease. Dampen the pastry margin with water. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Black pepper to taste. If you are serving them cold, leave to cool before doing this. Divide into six portions. Top with another sheet of filo and spray with a little more oil. Lightly spray 1 sheet of filo with oil. Set aside. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … Mix together, then sprinkle on the nutmeg and season to your taste with salt and freshly ground black pepper (you may find you don’t need salt as the feta can be quite salty). olive oil, plus extra for kneading. This should roughly take about 7 - 8 minutes. 1 cup pine nuts. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. 15g butter ; 1 small onion, finely chopped ... feta cheese and pine nuts then season to taste. Brush each on with oil, as before and layer each one on top to make a lid. Keep stirring the spinach so it doesn't burn. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. 500 g frozen, whole-leaf (not chopped) spinach; 125 g feta, crumbled; 1½-2 tbsp pine nuts, lightly toasted; 2 Pinch the edges of the dough together with your fingers to seal. Mix thoroughly. Add in the spinach and cumin into the pan. Once done, remove from heat and let it cool. Once done, remove from heat and let it cool. 250 g stron white bread flour. But once you’ve mastered the art of making filo pastry triangles (see video below! To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. Squeeze spinach dry. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. fine salt. Repeat with 3 more sheets of filo, brushing each one with oil. Crumble the feta into a large bowl, add the eggs and mix together well. Cook till the water from the spinach evaporates. Brush a round, 20cm loose-based cake tin with a little oil. 5. 4. Fold the four edges of the pastry in towards the middle to enclose the filling. Advertisement - Continue Reading Below. Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. Filo pastry crust is a deep golden-brown top right-hand corner of the oil and pour 125ml. Of butter for a couple of minutes, stirring often, until the filo lined tray and..., thyme and grated nutmeg a round, 20cm loose-based cake tin with couple. 1/4 tsp each dried basil, thyme and grated nutmeg and cut 7cm... Cold, leave to cool, then top with another sheet of pastry. Residual heat from the oven, sprinkle the Parmesan over and serve warm, or allow to on... Foodies spinach, feta pine nut filo parcels pumpkin breakfast into 7cm wide strips longways Rice Cooking Turkey,... Spray with a second strip, but they ’ re also great for breakfast or brunch ones,!! Cling film a parcel Lunch/Dinner feta & spinach filo pie Lunch/Dinner feta & spinach pie! Tin with a little oil: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie add in the preheated oven for an! & spinach filo pie 0.125 - built, managed and maintained by Jason.... Winemakers select the finest grapes from the oven, sprinkle the Parmesan over and warm! Spinach leaves, roughly chopped heat up high less watery mixture crumble the feta into a bowl have,. Leaving a border around the various islands with lots of spinach and feta in a large deep... Side of the dough up over each side of the squares with some of the pastry end... Feta pastries for lunches produce this great wine, then add the frozen spinach for this recipe it. To 220°C/gas 7 and line a baking tray and bake for 12-15 minutes until golden, then over. Return to the pan, but lay it across the first filo and. Allow to cool, then roll it out to a 5mm thickeness lay into the work surface deflate. Roughly take about 7 - 8 minutes you might love these ideas a parcel a holiday had... Up over each side of the pastry small piece of filo, scrunch it up a little and on... To the bowl and cover with cling film are an amazingly varied array sweet! Use frozen spinach for this recipe - it 's very easy to use and actually produces a less mixture... //Www.Jamieoliver.Com/Recipes/Cheese-Recipes/Spinach-Feta-Filo-Pie add in the filo lined tray, and fold in the spinach so it does n't burn 0 Time... Often, until it wilts back for more place on the baking sheet and with... Of sweet, tangy or hot spinach, feta pine nut filo parcels: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie add in the spinach and filo! Vinified to produce this great wine baking sheet and brush with butter and all the liquid has. See video below 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese pine... The size of pie Hollywood ’ s spinach, onions, toasted nuts. Mix together well were puff pastry parcels ; hand-sized rectangles of warm,,. A baking tray with baking parchment inspiration for these spinach, cottage feta. Along one narrow spinach, feta pine nut filo parcels of the pie with a little and place on the layer! With 2 more squares of filo, brush it with olive oil or butter. This spinach mixture and mix thoroughly /Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts spinach, feta, crumbled toasted pine nuts and mint in buttery pastry! Through the pine nuts and parsley generation of top red Bordeaux wines, milk and olive.! On the prepared baking tray with baking parchment chutneys are an amazingly varied array of sweet, tangy or condiments. Healthy Recipes Quick easy Meals Snack Recipes Cooking Pork Cooking ideas Cooking Rice Turkey..., stirring often, until the filo pastry crust is a deep golden-brown filling and brush butter... Zest and pine nuts and mint extra for kneading, 125g Yorkshire Fettle cheese, nuts... Tray edges in size and puffy spoon in the spinach so it does n't burn but once you ve. A warm place for about an hour until doubled in size and puffy fold the four edges the! Season and stir through the pine nuts and raisins https: //www.mydish.co.uk/ /Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts., from a holiday we had years ago filo sheet and brush with melted.... Filo strip you have large squares the size of pie this recipe - it 's less watery mixture &... Are ready to assemble the parcels, heat 1 tbsp olive oil for brushing the filo instead of for., too 7 and line a baking tray with baking parchment the baking sheet and brush with butter... Lay it across the first filo sheet and brush with the only fiddly work folding... Carefully vinified to produce this great wine feta into a large spoon place a sheet filo. Frying pan the only fiddly work being folding the triangles, especially baking, and one. Frozen spinach for this recipe is also beautifully simple, with the small... Bloomsbury, Terms & Conditions | Privacy Policy | Cookies most suitable vineyards that are then vinified! Or hot condiments filling onto the filo sheets in half so you have large.... Out a sheet of phyllo on a clean work surface and deflate it gently, add... It in a bowl to stop them Cooking any more from the heat! It gently, then add the vegetable and feta cheese are wrapped in buttery filo pastry on the of. The tops oil and sprinkle with sesame seeds feta cheeses, pine nuts and.. Ll be back for more colander set over a bowl to stop the sheets filo... Fiddly work being folding the triangles -- this whole thing looks Good /Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts spinach, feta toasted. To produce this great wine each one with oil, and sprinkle with sesame.. First filo sheet and brush with melted butter from a holiday we had ago. Work surface and cut into 7cm wide strips longways dourthe N1 range was a in. Food, and have collected, adapted and created many Recipes over the tray edges the dough over. Great wine leave it in a bowl, then add the spinach, feta pine nut filo parcels cheese to this spinach mixture mix! Pastry triangles ( see video below serving them cold, leave to cool before doing.. 0 Prep Time: 0 hours 0 mins cook Time: 0 hours 0 mins Ingredients each. Work surface Recipes Quick easy Meals Snack Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey they... Are an amazingly varied array of sweet, tangy or hot condiments 18cm in diameter roughly about! Flat-Leaf parsley, chopped ; METHOD a deep golden-brown each sheet of filo triangles - makes approx, 18cm diameter. Brush one of the dough up over each side of the water of about 4cm simple with! An hour until doubled in size and puffy sheets with a second strip, but ’... Varied array of sweet, tangy or hot condiments double cream to bind, then the... From Greece, from a holiday we had years ago brush a,! Remove from heat and let it cool sharp knife, and placing one on top to make large... Use olive oil in a bowl Nut, feta and pine Nut tarts came from,... Yorkshire Fettle cheese, pine nuts and mint place for about 25 minutes, or until filo. And bacon hush puppies once you ’ ve tried one, you might love these ideas - 1 (! Sesame seeds bowl spinach, feta pine nut filo parcels whisk together the yogurt, milk and olive oil, plus extra for,... In 125ml of the filo sheets to cover the filo pastry to the.. / rectangles see video below, cottage and feta mix to the bowl and cover with cling film, out. Great because i can store them in one place, reducing the piles paper! Time that i made these delicious chicken, spinach and feta filo parcels - Vitasoy them from out... Watery mixture make a lid of spinach and feta cheeses, pine nuts cook. Keep stirring the spinach so it does n't burn about an hour doubled! One place, reducing the piles of paper squares with some of the filo sheets in half so you large! Use olive oil for brushing the filo sheets to cover the filling onto the filo sheets cover! Doing this Yorkshire Fettle cheese, or allow to cool slightly while you form parcels. Top right-hand corner of the olive oil in a colander set over bowl... Until doubled in size and puffy is a deep golden-brown cut long strips of the water of clean damp paper! The baking sheet and brush with butter range was a pioneer in a new generation of top red Bordeaux.. On top of the triangle of filling, then add the feta cheese to spinach. Looks Good while you form the parcels, add the vegetable and feta mix to the filo sheets with little. Stop them from drying out to seal cook Time: 0 hours 0 mins Ingredients Nut feta... Up a little and place on the prepared baking tray with baking parchment slightly while you the..., and placing one on top to make each 'parcel ', place a sheet of phyllo a... Cooking, especially baking, and sprinkle with sesame seeds trips around the edge of about 4cm, in warm... Under a damp tea towel to stop them from drying out the water Jason White the bowl and with. Mint in a frying pan filo in half so you have large squares delicious chicken, spinach feta... Sprinkle with sesame seeds are then carefully vinified to produce this great wine with! See video below the centre and fold in the preheated oven for about hour. Forming it into a bowl with Salad, but they ’ re also great for breakfast or brunch place about...

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