In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Amazing dip! Thanks. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! Hi! The recipie is missing something like salt or pepper?? It does firm up though so you would need some stiffer chips or crackers to serve with it. DELICIOUS. You’re welcome Yelena! I refrigerated it before and it reheated great but never tried freezing it. Thank you for sharing that! Thanks, That’s just awesome!! Sounds delicious! The best tasting dip ever, plus easy to make. It’s a keeper. haha I love it and so does everyone else. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. It will start to bubble. You’re welcome! Thanks for sharing your fantastic review! This dip is extremely delicious. I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. I adjusted a few things like half the spinach (not a fan) a extra half cup of fresh grated parmesan and left out the jalepenos. I can’t wait to try this! But, it is an Awesome, easy and tasty recipe. Hi Kathy, I wonder if the warm setting on your slow cooker is to low? I found your blog while look for a Caesar dressing recipe. I made this again today. They can be added at the very end – it won’t hurt it to add less 🙂. Made it as written- no alterations needed. Finally, stir in 2-3 pressed garlic cloves. Would this recipe be enough to fill an 8×8 or should I double it? You can make a fresh spinach and artichoke dip. Preheat oven to 350 degrees. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Top with mozzarella cheese. Hi Emily, I haven’t tested it in the freezer before, but I know it refrigerates in the fridge for at least a week :). Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Learn more... Natasha's top tips to unleash your inner chef! Hi Adri, here is the garlic press we use and love. Hi! Natasha, I have made several of your recipes and they are so delicious. How will this change the recipe? This dip is my favorite!! My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). In your opinion would this recipe be suitable cold rather than heated? 🙂, Read more comments/reviewsAdd comment/review. It’s just so delicious! Thank you!!! If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. The combination of spinach and artichokes in a cream sauce makes a popular dip, but did you know they make a great-tasting low-carb soup, too? Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. Looks great. We love making delicious and easy dips. I made this at Thanksgiving and boy oh boy it was well received. #spinachartichokedip #spinachartichoke #spinachdip #artichokedip #dip … Also, regular artichoke hearts not marinated? And yes some are more powerful than others. SO GOOD! Love cooking with Natasha!!! The Ingredients. I have not tried it with adding chicken to advise, If you experiment, let me know how you liked the recipe, I just made the dip and loved it. 16 ounces reduced fat cream cheese, cut into 1-inch pieces. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. Thank you for sharing that with us! Could you please tell me what type of jalapeno peppers you use…pickled or just plain canned ones. Thank you for your recipes. The picture looks like sliced pickled ones. Artichoke dip is a popular appetizer that’s sure to be a hit at any gathering. I hope that you love every recipe that you try! Hi Cynthia, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! A little blueish but you all loved it anyway! Anyway, this was great and super easy to make! the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. Add to spinach mixture and mix everything until well combined. Thank you!! This was my first attempt at making spinach and artichoke dip, and this recipe is fantastic. Thank you for the recipe. I have tried many of your recipes and they always turn out great. If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. We always grill them, but I would love to figure out how to bake them and get the same results. Oh my! Going wine tasting this weekend. Just trim the stems, rough chop and add it in. It has been a favorite among readers, friends, and family for years. So amazingly good!!! We are so happy you're here. Hi Rhonda! In retrospect, I shouldn’t have added since the flavors will continue to release and it might end up spicier than intended (We shall see how my co-workers react). I’m so glad you enjoyed that. This spinach dip is great and even better if you add chopped grilled chicken before you bake it in the oven. Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. I can’t wait! I skipped the jalapeños, put the dip in a glass dish and added mozarella cheese and baked it in the oven! Thank you! Maybe try putting it on low heat instead of the warm setting and see if that helps. The next day reheated till warm and made wonton cups, then put dip in baked wonton cups. That’s awesome!! Hi Marybell, It doesn’t take long to thaw the spinach on the counter and it’s easy to squeeze out any excess liquid when it thaws. … Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! Hi Ronda! IS. When I am feeling guilty I have made it with non fat cream cheese, and non fat plain Greek yogurt in place of the sour cream. Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! I LOVE the addition of the jalapenos. I accidentally bought and used the 14% sour cream and at first was super thick but after adding the spinach and artichokes it thinned out and was so good! Mild or hot, depending on who I’m making it for. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. I have not Debbie! My youngest daughter commented twice in the same day that I need to make this more often lol! Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. I’m so happy you enjoyed it, Ludmila! That’s just awesome!! Hi Kormal, the consistency will be a little different but it should work. Hi Kimberly! Sounds like you found a new family favorite! I’m glad you like the recipe! To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. My guess is that it can be frozen. Has anyone tried it that way? Spinach and Artichoke Dip reheats really well. Chilies??? * Percent Daily Values are based on a 2000 calorie diet. Oh I love that you added jalapeños to your spinach dip. I’m so glad you enjoyed it! I just made this last night and toasted some baguettes to go with it. I made this last week and it was so good! This always disappears fast and is the most requested appetizer for parties. It’s always a hit! Did you double the recipe to fill that pot? This easy, cheesy dip recipe is the perfect Super Bowl appetizer, but is also great on any holiday party menu. Thanks for my dinner menu! Made the dip today & we loved it! Do you think this could be made the night before and then reheated the next day? I’m so glad you enjoyed this recipe, Claudette! Enjoy and please share with us how it goes. What am I doing wrong. Hi Alex, that was from Cost Plus World Market. Just trim the stems, rough chop and add it in. Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. The recipe is the same. Can I leave it out or is there a milder substitute? the jalapanos added a zing to the dip. Hi Morgan, if you have already added the parmesan, you could add more sour cream and/or cream cheese. Will be fire roasting the jalapenos and using fresh spinach. I am making the artichoke dip, but I want to put it in the oven instead on the stove top. Hi Liz! thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! I’d love to know what type of dish you would recommend to serve this in so it stays warm. I tried using cottage cheese for one of your crepes filling recipes and it turned out yummy. Just made this yesterday for a gathering and it was a huge hit! Thank you. In a large bowl, mix the spinach, artichokes, 3/4 cup of the parmigiano, mayonnaise, sour cream, 1/2 tsp. I love spinach artichoke dip. Stupid question but…. We have some awesome Taco recipes here. It works either hot or cold it just really depends on the person’s preference. Works great and so yummy! Isn’t the flavor amazing! I love the presentation! If you experiment, let me know how you liked the recipe. How big is a serving? Position a rack in the center of the oven and heat the oven to 425°F. Turned out great, so now I do it both ways. Better yet, the ingredients of frozen spinach, canned artichokes, cream cheese and chicken broth can all be kept easily on hand in the freezer and pantry for a quick lunch or … Hi Natasha, Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. You’re welcome Terry! I can’t wait to report back with feedback! You’re welcome! I have used fresh spinach (anywhere from 6 to 10 ounces). Thanks for the recipe it was simple yet taste delicious. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. I'm Natasha Kravchuk. This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. THIS. I have been using this recipe for a couple of years now. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. Please do. Hi Veronica, the recipe will work too without jalapenos. A big hit! I did add a can of chopped water chestnuts to it as well. Let me know how it turns out . Hi Lori, I’ve never thought to add water chestnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. Haha”. 🙂. I only do this when entertaining for the sake of presentation. You’re very welcome!! The heat causes it to wilt just enough.”. It sounds like you have a new favorite!. Hi Victoria! 🙂. No need to squeeze anything. Thank you for sharing your great review! The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. Thank you so much for this. I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? You can use less parmesan. Gives it a thicker consistency and a sharper taste that our sons like. Thank you for sharing your great review! Love your recipes. I think I’ll try it without the butter, I don’t follow Keto. How long did you cook it for?? If you experiment, please let me know how you like that. If baked I heat it on the stove just long enough to melt the cream cheese and wilt the spinach then transfer to a casserole dish and bake. If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. I was just wondering what the purpose of a stick of butter is? You’re welcome Arlene! Learn How to Make a Hot Spinach Artichoke Dip Recipe! * Percent Daily Values are based on a 2000 calorie diet. Perfect Artichoke Preparation by Chef Dangoor -- TigerChef - Duration: 5:28. If you decrease any of those three ingredients, it would be a good idea to add more salt. Watch the video tutorial and you’ll be craving this dip. That’s just awesome!! this was a huge hit today! I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. I have used fresh spinach and fresh grated Parmesan every time. I made this recipe for my entertaining over the Holidays and it was a big hit with everyone including me. How much is one serving? I’m all smiles. That’s so great Barb! This helps dry the moisture out. I love your cast iron serving pot! I went to the store yesterday but all I could find was pickled ones, is that going to be ok? Hi Jen, that was from Cost Plus World Market. Like the little crunch they give to it. I melted the butter, added the cream cheese, sour cream, and parmesan. that’s not canned jalapenos that’s jalapeno sauce??? Thanks! EPIC!! Hi Sue. Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! Hi Shelly, we used 1 stick of butter for this recipe. I made it on the stove, cooled, then placed in fridge. Some are made longer than others but we definitely used one. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. Love that little iron bowl…. Is there anything I could do to kind of offset the parmesan. To make the spinach artichoke dip, here’s what you’ll need: Spinach – I use frozen chopped spinach as I always have it in my freezer, and since it’s chopped, it’s perfect for this dip. It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? Thanks for sharing! Works great and so yummy! 2 cans (15 ounces each) quartered artichoke hearts, drained. Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. Haha just kidding! 1 ounce shallot, finely chopped This one is better than any restaurant spinach/artichoke dip ever! I just made this to bring as one of the appetizers for Thanksgiving dinner. Transfer the mixture to the prepared baking dish. Hi Sara, I’ve transferred it to a slow cooker to keep it hot. Spinach and Artichoke dip the real Recipe - Duration: 9:38. screamingservers 36,285 views. Thank you for that great review! salt, and 3/4 tsp. SERVE WARM. I haven’t tried that but it sounds delicious! People even took some home and left me with empty dishes. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! Hi Julia, most of the kitchen tools and equipment that I use are listed here in our Amazon Shop. I used fresh spinach and jalapeño and it worked very well. Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. Planning to make this for a Christmas gathering. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. No need to squeeze anything. I have tried several other recipes but this is by far the best. Thank you so much for your excellent feedback. I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. Bake until fork-tender, 45 … Don’t leave out the jalapenos. You’re welcome Claire! Looks delish:). And so easy to make. But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping 🙂 again thank you so so much! Great quesiton! I have not tested that with canned Spinach to advise. The best spinach-artichoke dip I have tasted. That’s so great! 🙂, if you cook for 4 hours in crock pot, how long to you cook on stove top. My guess is that it can be frozen. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach … I’m glad to hear you like it! He will be eating it on anything it could possibly taste good with (which won’t take long). 3:39. I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. Hi Natasha, How do I keep the dip warm and still creamy. Ludmilla. We usually wash it before freezing so you don’t need to afterward. They can be served at about any event and can feed a large crowd. Let me know how it turns out if you test it out! This recipe is sooo good!! Add the spinach, artichoke, mayonnaise, garlic, red pepper flakes, parmesan cheese, a ½ tsp of salt, and several cracks of black pepper, and mix thoroughly to combine. Served warm with fresh vegetables, crackers, and bread for dipping, this delicious party dish is always a favorite. Thank you for the wonderful review! What would be the best way to reheat it? I”m so happy to hear you loved the spinach artichoke dip! I made this for my friend’s birthday party. I purchase the baby spinach, chop it up, and just throw it in like the frozen. Can I substitute regular sour cream for light sour cream? Thank you for sharing that with us, Anna! I’m so happy you enjoyed that! Perfect game day appetizer and the best hot spinach and artichoke dip I've tried plus it's super easy! Thank you so much for that amazing feedback, Nicky!! Thank you so much for sharing that with me, Deb! You are the best! Hi Katherin, I would try the link again, It should take you to a glass jar of sliced jalapenos. I have always used fresh spinach in this recipe. Thanks for the recipe. This spinach and artichoke dip is cooked on the stove top. Watch the video tutorial and you’ll be craving this dip. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. Appetizers are the best way to start a party! Lol. I doubled all the ingredients as well. WOW!! Hi Melissa, I haven’t tried that but the artichoke would have to be prepared before using it in the recipe. Hi Robin, I always make it as a spinach artichoke dip but you could take out the artichokes and just make it a spinach dip, adding more spinach if desired. 🙂 Your recipes are always awesome Natasha! Thanks for sharing 🙂, I left out the jalapeño, but it was still great! Natasha’s favorite tips to unleash your inner chef! Can you tell me where you bought your cast iron pot with handles? Yes! My husband and I have already had to control ourselves from “taste testing” the whole thing before it even starts. Thank you for watching my videos, Pam. The dip will still taste wonderful 🙂. Thanks for sharing your great review! I’m all smiles! Preheat the oven to 400 degrees. This does reheat well both on the stove top or in the microwave 🙂. Three Stars Quit Bon Appétit Videos Over Racist Pay Inequities, Grilled Crab Legs (King, Dungeness and Snow Crab Legs), Perfect Sautéed Brussel Sprouts with Bacon, The Lockdown Workaround That’s Turning Private Hotel Rooms Into Mini Restaurant Bubbles, How Seattle Butcher Kristina Glinoga Is Reimagining Butchery. thank you!! 🙂. i was nervous the marinated would skew the flavor, but everyone LOVED it! A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). Thank you for sharing this keeper of a recipe with us! My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Was a huge hit!!!!!!!!!!!!!!!!... The 10 oz of frozen or fresh extra parmesean and mozz this keeper of crockpot. As the stovetop i haven ’ t tried in this video, you defrost. Cracks it will have difficulty incorporating into a smooth dip ) though so don...: 11:19 you double the ingredients every time few hours at room temperature so so much for that! Share it with tortilla chips, on pasta – all so good!!!!!!! ( anywhere from 6 to 10 ounces of fresh spinach and artichoke dip!! For dipping, this was by far the best tasting dip ever hold in the! Plainer white sauce butter ( 8 tablespoons ), thawed always do it in boyfriend... 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