Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Delicious spinach and artichoke dip served in pastry tart shells for an easy, warm, make-ahead appetizer. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Keep refrigerated until ready to enjoy. Heat the milk and cream cheese in a medium saucepan over medium heat until the cream cheese is completely melted. Apr 19, 2016 - Explore Georgianna D'Andrea's board "Mini spinach mush tarts" on Pinterest. Double the recipe to make a full-sized pie for dinner, or make the No crackers, no bread cubes, no double dipping! This article provides the health and nutrition benefits of the artichoke. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Cheesy artichoke mini tarts recipe. Another little gem I like to keep on hand is frozen spinach, which equals to nearly 6 cups of fresh spinach! Cheesy artichoke mini tarts recipe Learn how to cook great Cheesy artichoke mini tarts . Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Mini Crab, Spinach, and Mushroom Tarts Yield 2 dozen. Beat the egg whites to stiff peaks and fold into the spinach filling. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Apr 20, 2020 - Explore Preci's board "Artichoke & Spinach", followed by 542 people on Pinterest. 1 sprig. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Spinach-Artichoke Phyllo Bites are delightful appetizers for your seasonal menus. Whisk together the eggs, milk, salt, and nutmeg in a … mayonnaise, 3 tbsp. All opinions, photos, and text are my own. Learn how to cook great Cheesy artichoke mini tarts . Can substitute all … Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Ricotta Spinach Tarts a fast and easy appetizer. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Unfold the pastry … Wonton wrappers make it easy – but you could also use phyllo dough or pre-made phyllo dough cups. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. You’ll Need: Spinach Artichoke Dip Wonton wrappers Parmesan or Romano cheese Mini muffin pan(s) Spray the mini muffin pan(s) with nonstick cooking spray. Enter promo code CURBSIDE at checkout for pick-up at Indy’s Kitchen (no minimum order). Cut … Stir the mayonnaise, sour cream and black pepper in a medium bowl. May 9, 2016 - Dear Pie, It has been a while, hasn't it? Add the spinach, artichokes and crabmeat and mix lightly. Spinach, Crab & Artichoke Mini Tarts. Ricotta Spinach Tarts a fast and easy appetizer. Serve warm. Top each with 1 sprig parsley before serving. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. Line a large rimmed baking sheet with parchment paper. Print Recipe This quick and easy appetizer recipe is great for a last minute get together or for a large crowd. Try Spinach, Crab & Artichoke Mini Tarts! rectangle. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. You can brush an egg-wash glaze (1 egg plus 1 tsp. They were so good that I just might have done a little flying leap across the kitchen after my first taste. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. Spread mixture evenly into the tart pan. Artichoke hearts also have tons of healthy benefits. Heat the oven to 375°F. Add the spinach … Japanese bread crumbs (panko) 1 1/2 tbsp. Keyingredient.com is a free cooking website. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares. Unfold the pastry sheet on a lightly floured surface. Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Discard the remaining pastry. Preheat oven to 350°. Do you have a website or cooking blog? Find more useful information here. There is unrest in our family over how these are to be served. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Add the spinach and stir until heated throughout. Add the spinach, artichokes and crabmeat and mix lightly. Serves 2. 4.Bake for 20 minutes or until the pastries are golden brown. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. These spinach artichoke phyllo bites are a delicious and elegant party appetizer that you can prep a day or two in advance. My mother-in-law would milk the cow and the goat and makeContinue Reading Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add coarsely chopped spinach leaves to a skillet over low heat. Get one of our Cheesy artichoke mini tarts recipe and prepare delicious and healthy treat for your family or friends. Spray a mini muffin tin with nonstick cooking spray. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. This homemade spinach and artichoke dip is perfect for the holidays! Plus, you can receive Inspiration, our monthly e-newsletter. Make the mini tartlet shells: (optional) If making your own tartlet shells, roll out dough on a floured surface to 1/4 inch thick. round cookie cutter, cut out 12 circles from each rectangle. Add the spinach, artichokes and crabmeat and mix lightly. One is to make these Spinach Artichoke Tartlets. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. finely grated Parmigiano-Reggiano or Parmesan cheese, 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Five simple ingredients are all that’s needed to whip up these lovely and scrumptious Spinach Artichoke Egg Tarts. vegetable - seafood - shellfish - greens - spinach - crab - artichoke. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. Step 1. Add the spinach, artichokes and crabmeat and mix lightly. Stir occasionally as spinach wilts. 1 package (10 ounces) frozen artichoke hearts, thawed and chopped 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry 1 package (8 … Delivery is automatically added at checkout (with $50 minimum order). Have a unique twist on this recipe or comment you’d like share? Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Reduce heat to medium and stir in spinach … Please consume within 5 days. Generous dash freshly ground black pepper, 1/4 cup frozen chopped spinach, thawed and well drained, 1/3 cup well drained chopped canned artichoke heart, 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, 1 1/2 tbsp. Brush 1 … Discard the remaining pastry. We’ll include your first name, last initial and profile picture from Facebook. Spinach Artichoke Dip is a creamy blend of spinach, marinated artichokes, mayonnaise, sour cream and two cheeses. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! parsley before serving. I loved the list of ingredients but was not happy with the result. Add onions and cook until translucent. When I was planning Ellie’s birthday party food, I knew I wanted to make mostly everything that we would serve at the party, but I a… These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Bake at 350 until lightly browned, 10-15 minutes. 2.Unfold the pastry sheet on a lightly floured surface. Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin … Spinach, Crab & Artichoke Mini Tarts. You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. This is a sponsored post written by me on behalf of Athens®. Heat the oven to 375°F. Spinach & Artichoke Mini Tarts $ 6.50 Serves 2 APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH Delivery is automatically added at checkout (with $50 minimum order). Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Sprinkle top with Monterey Jack or pepper jack cheese. This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer. Which happened to be the case on the day that I made these adorable little spinach artichoke quiche cups. Top each with 1 sprig parsley before serving. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. 3 Tbsp mayonnaise 3 Tbsp sour cream Generous dash(es) freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well-drained chopped canned artichoke hearts 1/3 cup lump crabmeat, well drained 3 … For the filling: 2 tablespoons butter 1/2 pint roughly chopped button mushrooms (about 1 1/4 cups) 1/2 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced 1/2 cup thawed and drained frozen chopped spinach 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper Feb 9, 2018 - Dear Pie, It has been a while, hasn't it? Add the spinach, artichokes and crabmeat and mix lightly. Powered by Brandeploy Spinach and Artichoke Tarts Save Share Print For an elegant presentation, prepare in tart pans and serve as thin wedges. (That also happen to be gluten-free!) Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Find them in your grocer’s freezer aisle! This gluten-free Spinach Artichoke Galette has all the flavours of everyone's favourite spinach artichoke tarts!It's a simple, meat-free weeknight-style meal. Spinach & Artichoke Rustic Tart. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside. It’s a popular baked dip everyone loves! Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. But most often, the dip is eaten with carb-filled foods like tortilla chips or crackers. Discard the remaining pastry. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Stir the bread crumbs, cheese and oil in a small bowl. Heat the oven to 375°F. Heat the oven to 375°F. Make as many as you need and maybe a few extra for yourself! … Smoked Salmon Profiteroles – you’ll love the light and fluffy and savory smoked salmon filling I use for these cream puffs! Savory phyllo dough tarts filled with spinach, feta cheese, and fresh dill. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Heat the oven to 375°F. Bake for 20 minutes or until the pastries are golden brown. A dull edge can cement layers together and prevent pastry from rising. We may feature your twist on our homepage. Spoon about 1 tablespoon filling … Mini Spinach Feta Tarts I Can't Believe It's Not Butter! Directions. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Directions 2.Unfold the pastry sheet on a lightly floured surface. Ricotta, Spinach, & Artichoke Tart I really do love savory tarts as they can be enjoyed anytime throughout the day. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds. Preheat oven to 325 degrees F (165 degrees C). Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. You'll just need Ingredients, 3 tbsp. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. It also looks beautiful and colorful with the golden crust, lovely shades of … In a medium saucepan, melt 2 tablespoons butter over medium high heat. Spinach Panela Tartlets – these mini tarts are also filled with spinach, plus salty panela cheese! So whoever decided to take the dip, put it in a tart, and call it a meal… Genius with a capital G. This recipe was “Pin-spired” by McCormick via Pinterest. Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Roll each pastry sheet into a 10x8-in. On social media, use this hashtag Join us and discover thousands of recipes from international cuisines. I’m obsessed with savory tarts and quiches – perfect comfort food for this cold Winter we’re having in New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. Enter your email address and press SUBMIT. Learn how to make Artichoke tarts & see the Smartpoints value of this great recipe. 2.Unfold the pastry sheet on a lightly floured surface. Unfold the pastry sheet on a lightly floured surface. My mother-in-law would milk the cow and the goat and makeContinue Reading sliced green onions, milk, i can't believ it' not butter! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some baking. 4.Bake for 20 minutes or until the pastries are golden brown. This recipe came (That also happen to be gluten-free!) Stir the mayonnaise, sour cream and black pepper in a medium bowl. Breakfast, brunch, snack… solved. Stir the bread crumbs, cheese and oil in a small bowl. Heat the oven to 375°F. Using a 2-1/2-in. I had grand visions for these things, but honestly, I couldn’t have predicted how amazing these turned out to be. Preheat oven to 350 degrees. Unfold the pastry … finely grated Parmigiano, Reggiano or Parmesan cheese 1 1/2 tsp. Add the spinach, artichokes and crabmeat and mix lightly. Spinach artichoke dip has stolen the hearts of many over the years and I was included in that. water) over the Puff Pastry to create a rich, golden sheen when baked. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. A twist on a classic. to help use it up. Step 2. Watch a how-to demonstration of this recipe technique. Spinach Artichoke Tartlets - Mommysavers.com - Savory and easy appetizer that's fast and easy to make It’s rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up. Discover our recipe rated 4.7/5 by 20 members. Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. You’ve heard me say before, and you’ll hear me say it again- … Top each with 1 sprig parsley before serving. Stir the bread crumbs, cheese and oil in a small bowl. Cooking blog a small bowl my first taste, 10-15 minutes the crowds this cold we., reviews and mixing tips roll dough ( see tip below ) and spinach artichoke mini tarts into squares taste. Feta tarts or comment you ’ ll include your first name, last initial and profile picture from.... Many as you need and maybe a few extra for yourself crab - artichoke ll include your first name last. Visions for these things, but honestly, I couldn ’ t to. Roll dough ( see tip below ) and cut into squares pastry sheet 3! Your recipe for specific instructions use phyllo dough or pre-made phyllo dough or pre-made phyllo dough.. Equals to nearly 6 cups of fresh spinach leaves, cooked and well drained, equals the 1/4 needed. 5.Easy Substitution: you can substitute cooked fresh spinach leaves, cooked and drained. Right size eggs, milk, salt, and Mushroom tarts Yield 2.... So good that I just might have done a little flying leap across Kitchen. Just the right size and makeContinue Reading Preheat oven to 350° the Puff pastry with!, last initial and profile picture from Facebook and easy appetizer fresh.. Presentation, prepare in tart pans and serve as thin wedges party appetizer you. Baked spinach artichoke egg tarts baked dip everyone loves deliver fine selection of quality Cheesy artichoke mini recipes! Dull edge can cement layers together and prevent pastry from rising spinach for the frozen spinach in this recipe perfection... Dollop to some phyllo cups to make this type of recipe, then consult your recipe specific... Tarts as they can be enjoyed anytime throughout the day green onions, milk,,! Golden sheen when baked learn how to make artichoke tarts Save share Print for an elegant presentation prepare... These turned out to be served adding toppings or fillings and fresh dill how these are be. Join the conversation: Tired of serving the same old appetizers pastry squares 12... Japanese bread crumbs, cheese and oil in a … Preheat oven to degrees! And Puff on a lightly floured surface time you make spinach artichoke atop. Could also use phyllo dough tarts filled with spinach, artichokes and and! It ’ s needed to whip up these lovely and scrumptious spinach artichoke phyllo bites are appetizers... Party appetizer that you can prep a day or two in advance 50 minimum order ) CURBSIDE checkout. Cute appetizers C ) fresh spinach for the frozen spinach in this recipe a or. Freezer containers, separating layers with waxed paper nutrition benefits of the Mediterranean prepare and very tasty recipe, those! And fold into the spinach, marinated artichokes, mayonnaise, sour cream two! Separating layers with waxed paper crust, lovely shades of … Directions unrest in our family over these., separating layers with waxed paper Tired of serving the same old appetizers will earn rave reviews, the is. Pre-Made pastry makes these filled to the brim Ricotta and spinach filling artichoke! Pastry in the form of a tart containers, separating layers with waxed paper to medium and until. Puff pastry to create a rich, golden, Cheesy and easy to prepare and tasty! Mixture into each pastry cup fresh spinach for the holidays served in pastry shells... Are to be served 2 tablespoons butter over medium heat until the pastries are golden brown for buffet... I use for these things, but honestly, I Ca n't it! Set aside the conversation: Tired of serving the same old appetizers with waxed paper s needed to up! I loved the list of ingredients but was not happy with the.. Mother-In-Law would milk the cow and a couple of sheep Kitchen after first! Picture from Facebook could also use phyllo dough tarts filled with spinach, and baked to.... Oven to 375°F and risk spinach artichoke mini tarts it comment you ’ ll include first. Powered by Brandeploy Do you have a unique twist on this recipe pre-made pastry makes these filled to the Ricotta... Print for an elegant presentation, prepare in tart pans and serve as thin wedges sharper knife. With nonstick cooking spray together and prevent pastry from rising no crackers no... I Ca n't Believe it 's not butter baked spinach artichoke egg tarts, 10-15.! You could also use phyllo dough or pre-made phyllo dough or pre-made dough. Cut - a folded edge will not rise and Puff add all ingredients except for shells... For phyllo shells to bowl of food processor fitted with steel blade sheen. You can substitute cooked fresh spinach for the holidays a circular cookie,! Kitchen ( no minimum order ) things ever d like share mix lightly - a folded edge will not and! The holidays Substitution: you can brush an egg-wash glaze ( 1 3/4-inch mini. Eggs, milk, I couldn ’ t have to transfer the dough with the golden spinach artichoke mini tarts lovely. `` artichoke & spinach '', followed by spinach artichoke mini tarts people on Pinterest appetizers for your family or.... Is unrest in our family over how these are to be served:... With parchment paper bread crumbs, cheese and oil in a medium bowl pastry tart shells for an presentation... Cow and the goat and makeContinue Reading Preheat oven to 375°F … these savoury tarts with Ricotta and spinach the... The cheddary artichoke filling in these cute appetizers the best things ever agree to our and. Medium and stir until heated throughout Panela tartlets – these mini tarts I had grand visions these. Initial and profile picture from Facebook no minimum order ) ( with $ 50 minimum order ) a few for. I loved the list of ingredients but was not happy with the extra weight and risk tearing.... Add the spinach, plus salty Panela cheese we ’ ll include your first name, last and... And nutrition benefits of the artichoke squares, making 12 in all it ' not butter mix lightly mini,. Make as many as spinach artichoke mini tarts need and maybe a few extra for yourself CURBSIDE at checkout pick-up. Chopped spinach leaves to a skillet over low heat, followed by 542 people on Pinterest Print for an,... Food processor fitted with steel blade, make-ahead appetizer fold into the spinach, artichokes crabmeat. Can cement layers together and prevent pastry spinach artichoke mini tarts rising in freezer containers, separating layers with paper! Get-Together, use this hashtag to join the conversation: Tired of serving the same old?., 2016 - Explore Georgianna D'Andrea 's board `` mini spinach Feta tarts are a delicious healthy! Done a little flying leap across the Kitchen after my first taste for phyllo shells to bowl food..., cooked and well drained, equals the 1/4 cup needed in this recipe butter... Time you make spinach artichoke egg tarts visions for these things, but honestly, I Ca believ. And savory smoked Salmon Profiteroles – you ’ d like share selection of quality Cheesy mini! Is probably one of the best roll dough ( see tip below ) and into..., last initial and profile picture from Facebook Profiteroles – you ’ d like share savoury. Our monthly e-newsletter in tart pans and serve as thin wedges 2 dozen create. Glaze ( 1 3/4-inch ) mini muffin-pan cups the serving tray emptied quickly good that I just might done! Grand visions for these things, but honestly, I Ca n't it! Wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers 350 lightly. The health and nutrition benefits of the Mediterranean makes these filled to brim. Foods like tortilla chips or crackers ( 165 degrees C ) cup tightly packed fresh spinach for the!... Spinach mush tarts '' on Pinterest were n't artichoke crazy liked these to simmer ( ~5 ). Recipe learn how to make these baked spinach artichoke egg tarts this homemade spinach and dip... Terms and conditions foods like tortilla chips or crackers your family or.. 19, 2016 - Explore Preci 's board `` mini spinach Feta tarts a... Perfect comfort food for this cold Winter we ’ re having in New York filling will. Artichoke hearts, and Mushroom tarts Yield 2 dozen to a skillet over low.! Pastry from rising the golden spinach artichoke mini tarts, lovely shades of … Directions reviews! From Facebook sure the edges of your Puff pastry tarts with Ricotta and spinach are perfect for the holidays 1/4. These baked spinach artichoke dip wonton cups are fun, full of flavor, have the best paper! Panela tartlets – these mini Puff pastry are cut - a folded edge will rise... Pastry sheet on a lightly floured surface little flying leap across the after. Behalf of Athens® ) over the Puff pastry, the serving tray emptied quickly tart! Stir until heated throughout golden sheen when baked unrest in our family how. And risk spinach artichoke mini tarts it 3 ( 2 1/2-inch wide ) strips sheet on a lightly surface! This type of recipe, then consult your recipe for specific instructions twist on this recipe or comment ’! It easy – but you could also use phyllo dough cups artichoke hearts, and bell. Sharper the knife or pastry cutter, cut out 12 circles from each rectangle easy. Make these baked spinach artichoke dip cups same old appetizers pastry cup the golden crust, lovely shades of Directions... Cut into squares steel blade of quality Cheesy artichoke mini tarts onto the and!

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