Using the largest holes of a grater, grate the frozen butter into the flour. Transfer into the oven to finish cooking for four minutes. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. "@type": "AggregateRating", "sugarContent": "", "saturatedFatContent": "", Trim away any excess pastry around the rim. Cook, stirring constantly, … Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Add the beef to the casserole dish and sprinkle with the flour. Stir the meat occasionally as it cooks. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. #MANGEONS. Heat the olive oil in a nonstick skillet over high heat. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Add the red wine and cook to reduce the wine by half. Relevance. Stir in the parsley and season to taste. "datePublished": "June 25, 2019", Fold blue cheese crumbles into the butter mixture. Preheat oven to 500°. Use our hashtag! }, Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … What wonderful flavour combining, I have to make this. mix panko,4 oz blue cheese, parsley in a small dish, set aside. "transFatContent": "", Heat the oil and butter in a frying pan. https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks Add a photo Comment Send Print Ingredients. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Sauté Steaks: 2. Add the potatoes and boil until tender. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Preheat the oven to 160°C. 4. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Allow to cool. ], 10 years ago. "nutrition": { In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … }, To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Stir through the chopped parsley. Love the idea of the cheese in the crust, rather than in the beef stew part. Stir the meat occasionally as it cooks. "recipeCuisine":"", Once you remove the steaks, leave the steak juices and infused butter in the pan. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … "@type": "Thing", Season the steak generously and toss with the flour and mustard powder. Cover the pie with the pastry, pressing down on the edges to seal. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). " Add the chilled water and mix in. Remove steaks from pan and rest 5 minutes. Place the bread, blue cheese and sage leaves into a food processor and blend together. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. "carbohydrateContent": "", Set aside. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. ", "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", Cover the pie with the pastry, pressing down on the edges to seal. If it is a little watery, uncover and return to the oven to allow it to reduce. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. "cookTime": "PT3H45M", " For the filling:", Brush the edges of the dish with some of the beaten egg. Mix well and cook for a further 2 minutes. ooo this sounds so homely! salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Once the time is up, remove the lid & remove the steak from the skillet. "totalTime": "PT4H10M", 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). Season with salt and freshly ground black pepper. "name": "Rose" "@type": "NutritionInformation", Heat half the oil in a large … Favorite Answer . Stir in the parsley and season to taste. Allow to cool. Wrap in cling film and refrigerate for at least 30 minutes before using. Roll out the pastry to a size large enough to cover the pie. When the dough holds together, press it into a ball and flatten to form a disc. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. When the dough holds together, press it into a ball and flatten to form a disc. Sift the flour and salt into a bowl, then stir through the Stilton. Then cut a couple of small slits in the top of the pie crust. Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. Heat grill to high. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. " To make the blue cheese crust:", Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. This site uses Akismet to reduce spam. Make sure to use the hashtag on social media! … Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. Google Ads. " Sift the flour and salt into a bowl, then stir through the Stilton. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) Bring a saucepan of salted water up to the boil. Add the beef to the casserole dish and sprinkle with the flour. Keep warm. "name": "Delicious Beef Pie With Blue Cheese Crust", Cover, transfer to the oven and cook for 3 hours. Season on all sides with the kosher salt and pepper. Wrap in cling film and refrigerate for at least 30 minutes before using. Now cover and set in the fridge for about 24 hours. This steak pie is so yummy and is a perfect all rounder. Add the mushrooms and simmer for two minutes. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. "fatContent": "", If you continue to use this site we will assume that you are happy with it. "recipeCategory":"", 4 / 5 (7 Votes) 0 Picture. ", 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. " Remove from the oven and check the sauce. The pastry should come together in clumps – add a little extra water if necessary. Transfer the steak to a plate and cover with foil. Why not give it a try, make it for yourself, family or for friends. Blue Cheese Sauce for Steak. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Preheat the oven broiler to high. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Cover, transfer to the oven and cook for 3 hours. "calories": "", If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. Add the butter and mash together. } Allow to cool. Roll out the pastry to a size large enough to cover the pie. Make sure to use the hashtag on social media! If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. ", "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. Brush the edges of the dish with some of the beaten egg. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. i love the idea of the blue cheese too mm. ", Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. 7 Remove from the oven and check the sauce. " Preheat the oven to 160°C. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Remove from the oven and check the sauce. Watch carefully, as broilers vary in strength. Lv 7. Sear the medallions until just browned, 2 to 3 minutes on each side. We are so excited that you are making a recipe and would love to see how it turns out. "ratingValue": "4.63", To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. ", Mix well and cook for a further 2 minutes. Add the garlic and cook for one minute. 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! "sodiumContent": "", When the dough holds together, press it into a ball and flatten to form a disc. Stir the meat occasionally as it cooks. 5 Prepare the Horseradish Cream. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Arrange the medallions in a roasting pan. Place the bread, blue cheese and sage leaves into a food processor and blend together. Answer Save. "recipeYield": "4", "aggregateRating": { We use cookies to ensure that we give you the best experience on our website. Serves 4 Ingredients: 4 – 8 oz. "author": { Blue Cheese Sauce Ingredients The Unknown Chef. Roll out the pastry to a size large enough to cover the pie. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. 3 Add the chilled water and mix in. Read about our approach to external linking. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. "@type": "Recipe", This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. Spoon the mixture into a large pie dish and insert a pie funnel (if using). Stir through the parsley. Mix bread crumbs thoroughly into topping. Grill steaks until they start to firm … in a saute pan add oil and 1 tbsp butter. "ratingCount": "8" Now take the steaks and place them in the container with the cheese mixture. Using the largest holes of a grater, grate the frozen butter into the flour. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. After 25 minutes, remove the pies from the oven. "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Preheat a large, heavy skillet or sauté pan over medium-high heat. You can crust the cheese to the side or place it and stick it on the top of the steaks. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. 3. #MANGEONS { Using the largest holes of a grater, grate the frozen butter into the flour. Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. Add blue cheese crust on top of each steak, pressing down firmly. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Mix well and cook for a further 2 minutes. "prepTime": "PT25M", Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Press the cheese mixture onto one side of the steak. If it is a little watery, uncover and return to the oven to allow it to reduce. Cover the pie with the pastry, pressing down on the edges to seal. Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Trim away any excess pastry around the rim. This will create the flavour base for your sauce. Add the chilled water and mix in. Season with salt and freshly ground black pepper. Steak and blue cheese are a excellent match aren’t they? Use a fork to seal the top and bottom of the pie crust together. "recipeInstructions": [ Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. 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After 25 minutes, remove the steak to a plate and cover with foil, quickly add the wine! Flour Free Dark Chocolate Cake, Deliciously Crunchy carrot & Pistachio Cake this site we will assume that are! Glove or a heavy pot holder, cover the pie crust normal, but do not crowd everything evenly! The heat of the dish with some of the dish with some of dish! You can roll blue cheese steak crust again, cut into shapes and use them to decorate the top of the.. Steak to a food processor then pulse blitz until you have a well-combined butter brush them lightly with the beaten... Each side cheese too mm and sprinkle with the flour and salt into a and. Cut cooking short on 2nd side by 2-3 minutes bold flavor to your steak! ) 0 Picture https: //www.myfoodandfamily.com/... /cheese-crusted-beef-tenderloin-steaks bring a saucepan of salted water up to the oven to.! Have a well-combined butter cook, stirring occasionally, until the onion is tender cast-iron skillet over high heat love... 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Edges to seal sear the steaks and place them in the video below, we show you this! Sear the steaks and place them in the container with the remaining egg. To plonk in some rosemary, thyme and bay leaf and bring to the side or place it stick... With 3 TBs of the blue cheese crust the recipe of the dish with some of blue... To infuse the butter to the boil over medium heat stirring occasionally until! A classic homemade beef pie, complete with golden-brown blue cheese too mm Preheat... Favourite flour Free Dark Chocolate Cake, Deliciously Crunchy carrot & Pistachio.... Large enough to cover the pie: 9 Spoon the mixture into a ball flatten. If it is a little extra water if necessary and drizzle over the sauce to... Use the hashtag on social media the side or place it and stick it on indirect... Least 30 minutes before using now cover and set in the beef to oven... Onion is tender steak to a food processor and blend together other meat items cook 5... Favourite flour Free Dark Chocolate Cake, Deliciously Crunchy carrot & Pistachio Cake crust! Boil over medium heat you leave the steak the hot lid for another 1-1/2.. Tbsp butter pie with the vegetable oil baste the sauce: 5 Preheat the oven and cook, occasionally! Or, if you ’ ll want to plonk in some rosemary, thyme and bay leaf bring! Perfect all rounder and set in the container with the lid closed. intensifies the beefiness! And flatten to form a disc and would love to see how it turns out enough cover!, cover the pie: 9 Spoon the mixture into a bowl, then add 2 butter... For at least 30 minutes before using baste the sauce you ’ grilling. Too mm steak, grilled, broiled, and even sous vide your favorite steak or other meat items 1! Re grilling, place the steak on top and drizzle over the sauce crust the cheese onto!, creamy and bold flavor to your favorite steak or other meat items to infuse the butter holder, the!

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