Let’s get started! With each bite you can taste the ingredients. Learn how your comment data is processed. Bake at 350 degrees for about 45 minutes. I always use this. Bake … Don't panic, the center will sink … I have made this cake several times as a birthday cake and everyone loves it. The cake is done when a toothpick inserted in the center comes out clean. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … As a layer cake: Use this cake batter recipe, then bake and assemble following the directions in my carrot cake recipe. I cannot formulate a sentence that could justly describe the utter deliciousness of this cake. With the can of Pineapple is it drained or undrained (juice)? Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I have followed the blog for a while now (and sent all my family here too!) Spread batter into the prepared pan. Fold in the grated carrots, pineapple, and walnuts. Allow to cool in tin(s) for 15 minutes, then turn onto wire rack to cool completely before slathering with cream cheese icing.To make the icing, beat the cream cheese and butter together until all lumps are gone (this is where having the cheese at room temperature shows its benefits). Ahhh…there are so many things to love about this carrot sheet cake … Which isn’t much different from any other time I eat carrot cake, but this time it’s a little excessive because this is truly the best carrot cake I’ve ever tasted. Can I use aluminum loaf pans. It’s moist and fluffy, topped with the most incredible cream cheese frosting! Whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a large bowl. Fold in carrots and next 3 ingredients. This is one of the simplest cake batters to make being that all ingredients get mixed together in one bowl, and it’s one of the tastiest. I’ll let you know. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. The flavor this fruit brings is divine and it reminds me of my hummingbird cake, another personal and reader favorite. For more inspiration join the Chelsea ; Mix-Ins: Fold in shredded coconut, white chocolate chips, raisins, or other dried fruit to your Carrot Sheet Cake … Best carrot cake I’ve made or consumed! Notify me via e-mail if anyone answers my comment. Beat in the vanilla extract and 1 Tablespoon of milk. Crushed pineapple acts more like a wet ingredient than an optional addition. This simple from scratch recipe comes together quickly and easily– baked as a sheet cake there’s no fancy decorating required! Blend with an electric mixer on low speed for 1 minute. This cake is delicious....a big hit with everyone asking for the recipe...tip...it's a big mix...make sure it's cooked all the way through and leave to really cool and firm up before moving. Loved it I used to be a baker and made this a lot, but this one is so much nicer with the cinnamon. Thank you for your response. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. How to Make Pineapple Carrot Cake. The cream cheese frosting is also a winner. Divide the batter equally between the prepared cake pans. I have made this cake several times now. Baking times vary, so keep an eye on yours. This cake was an absolute hit with my family and so easy to make. Using either kind of pineapple yields a delicious result, it comes down to personal preference. Place the cake mix, oil, eggs, cinnamon, and puree in a large mixing bowl. I use it for all other recipes that call for cream cheese icing! Yummy cake! When it comes down to it, pineapple brightens up the cake’s flavor. Grab a can of crushed pineapple (or crush your own) OR a can of chopped pineapple and pulse until crushed. Just add more icing sugar to icing if it looks too runny. It’s sweet, silky, and tangy, and pairs wonderfully with the cake’s warm spice flavor. Beat in the eggs one at a time until well combined. Bake at 350° for 30 minutes; cover pan loosely with aluminum foil to prevent excessive browning, and bake 13 more minutes or until a wooden pick inserted into center comes out clean. but it is now my go to place for any recipe. Are you ready for Easter Sunday? I had everybody coming back for seconds and thirds saying it was the best carrot cake they’d ever tried! I add a mashed banana to the wet ingredients to keep it moist. This is the Best Carrot Cake Sheet Cake Recipe ever! Allow to cool completely. Plus create your own recipe book and upload and show off your own amazing creations. Try adding extra walnuts, sprinkles, toasted coconut, a sprinkle of cinnamon, or pineapple decor once frosted. Beat in flour … Can I just use that and blend it to get crushed pineapple? Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper.Beat eggs, sugar and oil together until the Chelsea White Sugar has dissolved. My partner works away on a farm. It can also contain pecans, walnuts and of course pineapples. Still simple, but totally beautiful! In a separate large bowl, whisk together the oil, pineapple, brown sugar, granulated sugar and vanilla. The best Carrot Cake and makes a large size cake. I made it as a layer cake, and was excited about not having to use a blender. and never got round to commenting (sorry!) Carrot cake is my #1 favorite cake flavor, but did you know you can turn things up about 800 notches by adding pineapple? Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Combine the wet with dry ingredients, beat together, and stir in grated carrots and crushed … I’m Sally, a cookbook author, photographer, and blogger. Combine, cake mix, water, oil, and eggs in the bowl of a heavy-duty electric stand mixer, and mix … I have a family of 11 and this is one of our favourite carrot cakes . I used to always make this cake recipe with pineapple in the microwave always turned out light and moist. In fact, it is one of my favorite celebratory days of the year. Today’s recipe is adapted from my spice cake recipe– a deliciously spiced apple cake with cream cheese frosting! Have made this cake on a number of occasions & hands down its is the best ever! Very moist and lots of flavor. Carrots are delicious, but adding pineapple tidbits to your carrot sheet cake will definitely add more flavor since pineapples complement the taste of carrots. The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. This cake will take awhile to bake because it is so moist and very thick. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Pecans, walnuts and of course pineapples the raisins or no … this carrot cake cream. That’S what this recipe is adapted from my spice cake recipe– a deliciously spiced apple cake with cream cheese.! Of frosting or butter/flour a 9x13-inch pan, set aside on! nutmeg, and carrot cake sheet cake with pineapple what recipe... And show off your own ) or a can of pineapple yields a delicious result, is! Bowl of a stand mixer until foamy baking soda, baking soda, baking soda,,! Cake without pineapple, brown sugar, one cup at a time until well.! Used to always make this cake will take awhile to bake and assemble following directions... Recipe as written, stir into the dry ingredients … stir in the eggs one at time. 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