Bake 45 minutes or until you insert a toothpick in the middle of the cake and it comes out clean. Butter 8" square baking pan; set aside. Just earlier than serving, sift powdered sugar over cake. Alternate dry ingredients and buttermilk. To make the glaze, melt the chocolate, cream and cinnamon in a double broiler over low heat. three. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Related. Make the Chocolate Cake: Preheat the oven to 350F. Bake in an oblong 9"x13" pan for 20 to 30 minutes at 400 degrees. Remove the pan and allow the cake to cool completely. This makes the top a bit crunchy and adds texture to the cake. Add chocolate mixture, eggs, and vanilla to flour mixture and mix well. Mix in keeping with bundle instructions. Whisk together flour, sugar and cinnamon in a large bowl; set aside. Set aside to cool completely, 10 to 15 minutes. The cake has a delicious chocolate, brown sugar, cinnamon and walnut streusel filling swirled in the middle and is then topped with more brown sugar, cinnamon and walnuts. Add soda, buttermilk, salt, cinnamon, vanilla and eggs. Bake at 350 degrees for 40 to 45 minutes. Spread batter in ready pan. In a large bowl, mix together sugar, flour, cinnamon, and baking powder. Stir in vanilla. Mix well and pour into greased and floured 9 x 13 pan. 3. In a medium saucepan, melt margarine (or butter). Bake for 45 to 50 minutes or until toothpick inserted into the center of the cake comes out clean. When cool, loosen sides of cake from pan. In a large bowl, stir together the flour, cocoa, sugar, bicarb soda and cinnamon. Boil butter, water and chocolate (cocoa) together then set aside to cool. Sift the flour, cocoa, cinnamon, baking powder and salt onto a piece of wax paper. Cool utterly in pan on wire rack. Serve slices of this Chocolate Cinnamon Swirl Bundt Cake with a scoop of ice cream for an extra special treat. Preparation: Preheat oven to 350°F. Sour cream chocolate chip coffee cake once upon a chef chocolate cinnamon swirl sour cream bundt cake one bowl chocolate chip cake mel s kitchen cafe chocolate chip sour cream coffee cake plain en churro inspired chocolate cinnamon bundt cake just a little bit of bacon. Calling all chocaholics, these are for YOU!! DIRECTIONS. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. 2. Combine cake mix, water, egg substitute, oil, coffee granules and cinnamon in large bowl. Frost with Cinnamon Chocolate Frosting. Reviewed by millions of home cooks. In a large saucepan over medium heat, heat butter, milk, cocoa powder, and chili powder. Serve sauce warm or cool. 3. Add the butter or margarine, oil, water, milk, eggs and vanilla, mix until smooth. 1. Grease and flour a 9x13-inch baking pan. Soft, tender, fluffy, and EASY!! Bake 25 to 27 minutes or until toothpick inserted into center comes out clean. This may require kneading with your hands a bit to completely combine ingredients. Stir until the chocolate is completely melted. Drizzle sauce over warm or cool cake. Pour batter into prepared pan. Toss hazelnuts, chocolate, cinnamon, and 1/4 cup sugar in a bowl. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Mix well. Just before serving, sift powdered sugar over cake. In a small saucepan, bring the cocoa, cola, oil and butter to a boil. Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture. Mix in 1/2 of the buttermilk. 2. Grease 2 x 9 inch round cake pans. In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt. Five minutes before the cake is done, melt together butter, cocoa, milk and vanilla for … Spread evenly … … 2 Heat in the microwave (about 15 … Repeat once more, then mix in remaining flour until just combined. Whisk flour, baking powder, baking soda, and salt in a … Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. 8. Stir in baking soda, vinegar and … Grease and flour three 8-inch round pans and set aside. DIRECTIONS---ForThe Cake---. Immediately invert cake (leave in pan); cool 3 hours or until completely cooled. … Spoon into greased and lightly floured bundt pan and bake at 325 for 1 hour and 15 minutes. Mix yeast and warm water until dissolved. 2. … The hint of cinnamon in the batter is a nod toward Mexican chocolate, which often contains cinnamon and spices. If desired, serve cake drizzled with chocolate … Grease and line 3 x 6 inch baking tins with baking parchment Spread batter in prepared pan. Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans. Directions. Stir cinnamon into confectioners' sugar. Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Remove cake from pan. Our most trusted Cinnamon Chocolate Cake recipes. Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter. Remove from heat and pour over dry ingredients, mixing well. In a standing mixer fitted with a paddle, beat the butter with … Allow In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted. Add buttermilk (you can substitute 1/2 cup milk with 2 teaspoons white vinegar), eggs, vanilla, soda and cinnamon. Set aside. Mix well and pour into lightly greased and floured 10 1/2" x 15 1/2" sheet cake pan. Combine cake mix, salt, cocoa and flour in a large bowl. I […] Bake 20 to 25 minutes in 400 degree oven. 2 Batches Chocolate Frosting; Instructions. https://www.allrecipes.com/recipe/7540/buttery-cinnamon-cake Chocolate Cinnamon Rolls – This ultra chocolaty twist on classic cinnamon rolls is made with doctored up chocolate cake mix and oodles of chocolate frosting!! https://www.bonappetit.com/recipe/chocolate-cinnamon-coffee-cake Stir in marshmallows. Place the coffee, butter, and cocoa in a saucepan and melt over medium-low heat. Bake 25 to 27 minutes or till toothpick inserted into heart comes out clear. Malted Cinnamon Hot Chocolate 1 Pour the milk into the mug. Add vanilla and melted chocolate; mix well. Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. 7. Preheat oven to 350°F. To serve, slice into wedges. Preheat oven to 350°F. Sift together flour, baking powder, soda, cocoa, and cinnamon; add alternately with sour cream to creamed mixture. 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