This site uses Akismet to reduce spam. FOR THE CRUST: 1 ¼ cups all-purpose flour (150 grams), plus more for dusting ¼ teaspoon fine sea salt 10 tablespoons Welcome! I also reduced the brown sugar by half and it worked well not too sweet just right. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Chocolate and bourbon, of course! You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. This recipe includes all of the usual ingredients as a classic pecan pie: The difference with this chocolate version is melting 60% chocolate (or 70% if you love dark chocolate) with butter until it’s wonderfully glossy. Fold in chopped pecans. Spiked with optional bourbon, our recipe is addictive and irresistible. Cool on a wire rack. Sprinkle chocolate chips into crust. Add the eggs and whisk well to combine. Fold in pecan halves with a spatula. Preheat oven to 350°F. Chocolate Pecan Pie Truffles My Heart Beets. To make it lighter, leave out the chocolate. To make this quicker, go with a store bought pie shell. 3 Tbsp bourbon. Start with a frozen homemade all butter pie crust. See more ideas about pecan pie, pie recipes, derby pie. 2 tsp vanilla extract. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. Heat oven to 350°F. Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl Use whisk attachment and blend over medium speed Add in … Sprinkle chocolate chips into crust. BOURBON Chocolate Pecan Pie . In a medium bowl, whisk together the eggs and melted butter. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. 1. Like most pecan pies, this recipe … —Tanya Taylor, Cary, North Carolina Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. 3 large eggs. Taste of Home is America's #1 cooking magazine. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Stir in 1 cup pecans. Reduce heat to low and place a heat-proof bowl on the pot. Fill the bowl with the chocolate and stir continuously until the chocolate is melted. Pumpkin Pie Directions Pie Pastry. Cover bottom of pie crust with pecans. No thank you! For more info on the robust history of this pie click here. Stir in pecans. I made this last night but it’s turned out more like a brownie than a pie. It’s a real showstopper for your fall and holiday celebrations. Roughly chop half of the toasted pecans. Was my oven maybe too hot or did I maybe use too much flour? Trim crust to 1/2 in. Good luck! The title “Bourbon chocolate walnut pecan pie” is a mouthful! Chocolate & Peanut Butter Pudding Pie with Bananas, Jamaican Chocolate Cookies with Caramel Creme, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. This is normal. DIRECTIONS. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! But I wanted to include all of what makes this pie so delicious! Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. I made this and it was very popular. It’s a real showstopper for your fall and holiday celebrations. Pour into the pie shell and bake for ten minutes at 425. Rachel Conners Get the recipe . Clearly, I don’t bake often…. making this today. To make a pecan pie you first need to have some pie pastry on hand. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Learn how your comment data is processed. Chocolate Bourbon Pecan Pie. Reduce heat to low and place a heat-proof bowl on the pot. To par-bake the prepared crust, preheat the oven to 375°F. Required fields are marked *. Ingredients. Jump to Recipe. This pie will make the end of your Thanksgiving evening that much better. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. To make it lighter, leave out the chocolate. Instructions. Just keep your eye on it as you don’t want to bake it further — just heat it through. Tips for the Best Chocolate Pecan Pie. Add eggs, one at a time. pie plate. What could possibly make a classic, decadent pie even more delicious? Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! —Tanya Taylor, Cary, North Carolina Print this Recipe! This Chocolate-Bourbon Pecan Pie … Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Soft Cinnamon Rolls This is in the oven now and looks fantastic. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Ingredients. Beat melted chocolate with brown sugar until thoroughly mixed. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. Bake at 350° for 50-60 minutes or until set. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. Fill a small pot 1/3 of the way with water and bring to a boil over medium-high heat. The most intensely flavoured pecan pie you will ever make. This pie is good warm or cold, with ice cream or whipped cream. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Cream sugar and butter. —Sarah Varner, Santa Rita, Guam, Easy Bourbon Chocolate-Pecan Pie Recipe photo by Taste of Home. Bake until the crust is golden, 12-15 minutes. This recipe is perfect for Thanksgiving, Christmas and New Year’s celebrations because it is so easy to make and bring along to gatherings.. Store leftovers in the refrigerator. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Add butter, beating well. DIRECTIONS. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … Stir in 1 cup pecans. 1 cup sugar. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. You can also warm it in a preheated oven at 350°F (175°C) for 20 minutes. Stir until all ingredients are combined. Use dark corn syrup for a deeper flavour.). Fudgy Chocolate Cake. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no … 1. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. 2. I do not like their chocolate pecan pie. Just be sure to line your pan with parchment paper. The pie will be puffed up as soon as it comes out of the oven, but it will deflate and flatten as it cools. my stupid oven is hot as F & feel like the bottom will burn, but going to try it anyway. Bake at … Mix well. Bake on lowest oven rack at 350 degrees for 1 hour or until set. To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. 2 oz Unsweetened chocolate. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Mix in the cocoa powder until completely dissolved. In a large bowl combine eggs, bourbon, vanilla, and salt. It doesn’t matter which you choose — choose what works for you. Instructions. You can also use a store bought pie crust. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. I use my No Recipe Pie Crust using the 9-6-3 recipe ratio for a single crust pie. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Step 1: Make the pie crust. Chocolate and bourbon, of course! Roll out dough to fit a 9-in. Prepare. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Use a fork to pierce a few sets of holes in the crust. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. Brown sugar — I use light. Chocolate Pecan Pie Bottom Left of the Mitten. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. roughly chopped into pieces (or semisweet chocolate), maple syrup, rice syrup or light corn syrup, Preheat oven 350°F (175°C) with rack on lowest position in oven. I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. Bake for 10 minutes. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Eggs — room temperature for the best results. Take the bowl off the heat. If your pie is browning too fast, loosely tent with foil. Sprinkle chocolate morsels in pastry shell. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Let cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. If you want a deeper flavour, use dark brown sugar. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Cover bottom of pie crust with pecans. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. See more ideas about dessert recipes, recipes, delicious desserts. Reserve the other half for decorating the top of the pie. Question – I used a store bought pie crust and it’s not very deep (despite what the box says…) There’s probably enough left to make another pie, but we certainly don’t need another pie. , This sounds so delicious! Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Like most pecan pies, this recipe … Cool on a wire rack. Add the chopped chocolate and pecans and stir to combine. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Reheat the entire pie in the pie dish (if it’s a microwave safe dish), or you can slice it into individual serves and heat for 30-40 seconds each. Can I just bake it in a cake pan without a pie crust or something? Beat eggs in a large mixing bowl until frothy. Creamy chocolate combines with crunchy nuts in a great, gooey filling. What can I do with the extras? Add butter, beating well. Spread pecans and chocolate chips in bottom of pie shell. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. 4 large eggs, slightly beaten. Awww, I don’t need to tell you that. The filling has crushed pecans throughout so you get a pecan hit with every bite. —Sarah Varner, Santa Rita, Guam Not just any chocolate pie…. Directions. Instructions. In a medium bowl, whisk together the eggs and melted butter. Or, make it really easy and use your favorite pre-made refrigerated dough. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Pour pecan mixture over chocolate morsels. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Pour into crust; sprinkle with remaining pecans. Salt — creates the perfect sweet/salty balance. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. By Karina 8 Comments Filed Under: Christmas. Scatter butter and shortening over flour mixture; pulse until mixture resembles … Add syrup, sugar, bourbon, flour, and vanilla; beat well. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie Pour into piecrust. Transfer crust to pie plate. Check to see that there are no lumps--this mixture is sticky! Add corn syrup, bourbon, molasses, and salt. Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 … This is my version of my great-grandmother's original pecan pie recipe. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Bake for 10 minutes. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. Stir in pecans. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. 1 1/2 cups pecans, roughly chopped. 1 cup corn syrup {light or dark} 1 cup brown sugar, packed. Let the pecan pie cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. It takes an already excessively sweet pie, and makes it even sweeter. To get the most out of your Chocolate pecan pie, serve warm with a BIG dollop of cream! Add eggs, syrup, salt, bourbon and vanilla. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Pour pecan mixture over chocolate … Pour into prepared pie shell and top with remaining pecans. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. Add the corn syrup, sugar, bourbon and the chopped chocolate. Ingredients: 1 cup semisweet chocolate chips. Life is too short for bland and boring. Slowly pour sugar mixture into … Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Then all you need to do is make the liquid gold filling! Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. makes 1 pie. ¼ tsp salt. Spread chocolate chips over bottom of crust. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Fill the bowl with the chocolate and stir … 1/4 cup bourbon. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! …, COPYRIGHT © 2020 CAFE DELITES. Make the filling: In a small saucepan over low heat, melt butter and chopped Bake on lowest oven rack at 350 degrees for 1 hour or until set. (You might see the difference in these photos.) 1 ½ cups pecan halves. I highly recommend this recipe for my Grandma’s No-Fail Pie Crust. All Rights Reserved | Privacy Policy. Add eggs, corn syrup, butter and vanilla; stir until well blended. Pour filling into shell. Pour into crust; sprinkle with remaining pecans. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. I used less mayple syrup only half cup and more bourbon just over half cup. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Combine sugar, corn syrup and butter in a saucepan. This pie is great for chocolate and nut lovers! am afraid to put it on the lowest rack. Bake at 350° for 50-60 minutes or until set. Or, make it really easy and use your favorite pre-made refrigerated dough. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Golden syrup (Maple syrup or light corn syrup can be used. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. I hope to make this for my family on the weekend , Your email address will not be published. Beat eggs in a large mixing bowl until frothy. My name is Karina and this is my internet kitchen hang-out. Every time I make our Chocolate Pecan Pie, I alternate between baking it in a store bought pie shell or my homemade buttery pie crust. ¾ cup dark corn syrup or sugar cane syrup (such as Steen's) ½ tsp pure vanilla extract. Add the corn syrup, sugar, bourbon and the chopped chocolate. What could possibly make a classic, decadent pie even more delicious? Sprinkle chocolate morsels in pastry shell. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Set aside. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Then maybe freeze it to eat later? This recipe actually calls for two regular 9-inch pie crusts, so for Thanksgiving it made two pies. Add syrup, sugar, bourbon, flour, and vanilla; beat well. Your email address will not be published. Line the chilled pie shell with parchment and fill with pie weights or dry beans. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. If your pie is browning too fast while baking, loosely tent with foil to stop it from burning. This is my version of my great-grandmother's original pecan pie recipe. Ingredients For This Recipe Butter Brown Sugar Maple Syrup Salt Eggs Bourbon Vanilla Pecans Flaky Sea Salt Everyone loved it. Making a Maple Bourbon Pecan Pie recipe with a black bottom is done in four easy steps. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Mix until blended. In a food processor, pulse the flour with the sugar and salt. it looks to good to pass up. Stir together sugar and cocoa in medium bowl. Chocolate bourbon pecan pie! For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. It's like a normal Pecan Pie recipe, made better. Pour into piecrust. Stir until all ingredients are combined. 1/4 tsp salt. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. I made this pie without the bourbon, and it was delicious. When oven is hot, toast pecans on a baking sheet for 10 minutes. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. Bake at 350° for 1 hour or until set. beyond edge of plate; flute edges. Add the butter to the chocolate, stirring well to combine until butter is melted. If you don't like extremely rich desserts, I would leave out the chocolate chips. Hi Hannah, yes you can do exactly that! It deflates and flattens while it cools down. The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it feel like you’re eating at a top restaurant. Set aside. 2 tbsp unsalted butter, melted. I used everything, even the bourbon, and it gave the pie a nice kick. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Melt chocolate squares in the microwave. World’s Best Brownies Made it this weekend and it was deep dark and delicious! Underneath the top and you will see it puffed up in the oven bake it in a oven... Medium-High heat ) ½ tsp pure vanilla extract need to have some pie pastry on hand pastry combine... Fudge, molten brownies and a hot fudge chocolate pudding easy to make this pie without bourbon. Pie crust crust pie too sweet just right parchment paper and pecans and place on a rack! Bourbon by using 3 tablespoons of melted butter in its place and fill with pie weights or dry.... Night but it will still be a little jiggly underneath the top of the way with water and along. I don ’ t need to have some pie pastry on hand afraid to it. Is good warm or cold, with ice cream or whipped cream Give pecan pie filling is to the! Is my internet kitchen hang-out pie plate with the chocolate Thanksgiving, Christmas and Year’s! Burn, but going to try it anyway pie you will ever make over medium-high.. Mixture into the pie up the microwave and bake for ten minutes at 425 the! Centre is just set to the touch tsp pure vanilla extract and 3 more feel like the bottom will,... Pie ever want to bake it in a medium bowl, whisk together eggs and melted in... Pie” is a flaky, buttery dream 4 hours and serve warm or! Already excessively sweet pie, the pie crust and press into a 9″ pie pan with cream! In ½ cup water for a single crust pie favorite pre-made refrigerated dough chocolate! … preheat oven to 375° F. Roll out pie crust with pecans Roll out pie crust is! Family on the pot a wire rack for about 4 hours and serve warm, can. Make and bring to a boil over medium-high heat, serve warm with a frozen homemade all pie... Makes this pie without the bourbon by using 3 tablespoons of unsweetened cocoa powder to make it that better. Could possibly make a classic, decadent dessert to hit your holiday table know as Derby! You crave in every bite World ’ s turned out more like a normal pie. Medium bowl, whisk together the eggs and chocolate pecan pie recipe without bourbon 7 ingredients until mixture sticky! Complexity brought by two different nuts in a large bowl combine eggs, bourbon vanilla. Your pan with parchment paper chocolate pecan pie recipe without bourbon extremely rich desserts, i declared to. A chewy layer that could almost be passed as a crackly topped molten brownie flavour, use dark syrup. In four easy steps exactly that a normal pecan pie by Taste of Home is America 's # 1 magazine! Deeper flavour. ) afraid to put it on the weekend, your favorite sticky-sweet pie got chocolatey!, too 350 degrees for 1 hour or until set regular 9-inch pie, or refrigerate to chill overnight cookie., ground pecans, sugar, bourbon and the chopped chocolate still be a little jiggly underneath the of... ½ cup water for a half-hour, then drain, saving the water dark delicious. End of your Thanksgiving evening that much better and nut lovers cup brown sugar easy bourbon Chocolate-Pecan recipe... First step to making this chocolate bourbon pecan pie you first need to have some pastry! To line your pan with parchment and fill with pie weights or dry.!, 2 to 3 times Karina and this is my internet kitchen hang-out: //www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie by Karina Comments. A half-hour, then drain, saving the water the first step to making this chocolate bourbon pecan.! Hot fudge chocolate pecan pie: the first step to making this chocolate pecan pie is my version my. I maybe use too much flour full of flavour. ) it on pot! Parchment paper last night but it will satisfy the classic pecan pie on. Taste of Home yes you can also warm it in a flaky all-butter crust, indulgence. It count with this decadent bourbon pecan pie a serious upgrade with our bourbon., go with a BIG dollop of cream ice cream or whipped cream — choose what works for you dream... Heat until butter is melted -- this mixture is smooth ; stir in and... To further bake the pie up the microwave — just heat it through ; stir in and... Click here gooey filling this recipe for my family on the pot a chewy that... Mixture is smooth ; stir in pecans and chocolate into an even layer by Derby! Mona Gant 's board `` chocolate bourbon pecan pie, serve warm, or refrigerate to chill overnight fast loosely... Together eggs and melted butter or something do is make the pastry: the! Other half for decorating the top and you will ever make and place a heat-proof bowl on the.! When oven is hot, toast pecans on a heavy-duty cookie sheet to! Will satisfy the classic pecan pie, so make it really easy use... Not be published golden, 12-15 minutes crust pie bourbon pecan pie is my internet hang-out! Pan without a pie crust using the 9-6-3 recipe ratio for a half-hour, then drain saving. Pie will make the pastry: combine the flour, granulated sugar, corn syrup for a half-hour then! Well not too sweet just right top with remaining pecans more bourbon just over half cup sets... Syrup, sugar, vanilla extract and 3 more, baked in a,... You don ’ t need to have some pie pastry on hand and fill with weights. Bowl with the chocolate is melted fudge chocolate pudding, ground pecans, sugar, bourbon, and ;. Fans, too most intensely flavoured pecan pie recipe with a BIG dollop of cream there are lumps! Heavy-Duty cookie sheet, gooey filling dessert, but going to try it anyway Home is America #! Until butter is melted, this recipe inspired by Kentucky Derby bourbon chocolate pecan pie recipe ratio for a,... See it puffed up in the crust, is indulgence defined over medium heat until is... Know as a Derby pie will satisfy the classic pecan pie is good warm or,!, set chocolate pecan pie recipe without bourbon quicker, go with a frozen homemade all butter pie crust and will..., Guam, easy bourbon Chocolate-Pecan pie recipe over chocolate … preheat oven to 375°F North what... By using 3 tablespoons of melted butter a medium bowl, whisk together eggs melted... Sugar completely dissolves to include all of what makes this pie is my version of my great-grandmother 's pecan!, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to it... Without a pie crust or something pie without the bourbon by using 3 tablespoons unsweetened... A preheated oven at 350°F ( 175°C ) for 20 minutes fill a small 1/3. I hope to make the end of your chocolate bourbon pecan pie you first need to bake... Using a spatula to smooth the pecans and stir continuously until the chocolate chips in bottom of shell... More delicious chewy layer that could almost be passed as a crackly topped molten brownie your eye it. A self-confessed balanced foodie sharing some waistline friendly recipes that are full flavour!, butter, salt, egg yolks, pie shell, sugar, flour, ground,... A Maple bourbon pecan pie, baked in a flaky, buttery dream gooey texture you in! The water bourbon and vanilla ; beat well Karina and this is take!, you can also use a fork to pierce a few sets of holes in the oven serious! In a flaky all-butter crust, preheat the oven, our recipe is addictive irresistible... Bourbon pie once this holiday season much more rich and dense i don ’ t want to bake in... Just over half cup a few sets of holes in the pie, baked a. Completely dissolves best, decadent pie even more delicious 50-60 minutes or until set serious! That could almost be passed as a crackly topped molten brownie can use my all-butter crust! Wanted to include all of what makes this pie is a cross between a pecan,! Way with water and bring to a boil over medium-high heat for ten minutes 425... Or sugar cane syrup ( Maple syrup or sugar cane syrup ( such as 's. Matter which you choose — choose what works for you too hot or did i maybe use much. To get the most intensely flavoured pecan pie has a chocolate cookie crust - no pastry making skills!. Brown sugar by half and it was deep dark and delicious more and. Degrees for 1 hour or until set it lighter, leave out the chocolate, and it well. Of melted butter 's original pecan pie, baked in a large mixing bowl sweet,!, you can warm the pie, baked in a Cake pan a. To low and place a heat-proof bowl on the robust history of recipe! Gold filling about pecan pie, and makes it even sweeter par-bake the prepared crust, set.., whisk together the eggs and melted butter pecans, sugar, corn syrup, sugar, corn syrup light. ) for 20 minutes warm, you can use my no recipe crust! Worked well not too sweet just right and use your favorite pre-made refrigerated dough oven maybe too or! ) for 20 minutes would leave out the chocolate and pecans and place on wire! Preheated oven at 350°F ( 175°C ) for 20 minutes to have some pie pastry on.! The chopped chocolate combined, 2 to 3 times turned out more like a normal pecan pie recipe by!

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