Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Gently push the remaining streusel on top. This recipe is one of our favorite baked goodies. Use a spoon or spatula to fold them together JUST until combined. Chill in the fridge until ready to use. If you need to ripen your bananas, you can bake them in their peels on a lined baking sheet at 300°F for 10-15 minutes. If you don’t have any baking soda, feel free to use baking powder instead – it will just slightly change the flavor. Crumb toppings and streusels are some of my favorite things on top of a baked good.I love them on Banana Crumb Muffins, on Pumpkin Streusel Bread, on Cinnamon Crunch Zucchini Bread… See? Apr 10, 2019 - This whole wheat cinnamon crunch banana bread is SO good! I like storing it in the fridge for up to 5 days. Learn more. This whole wheat cinnamon crunch banana bread is SO good! Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Do not overmix the batter, or your bread will turn out dense and gummy – you’ve been warned many times now, Keep an eye on the bread in the oven – if it gets too dark, cover it loosely with aluminum foil for the last 10-15 minutes of baking, The bread slices best if you let it cool to room temperature first (but… that’s hard to do, ha!). Just divide 2/3 of the batter between lined muffin cups, then divide 2/3 of the streusel between the centers of the muffins. Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. The cinnamon streusel crunch … Lunch As an Amazon Associate, I earn from qualifying purchases. I always appreciate your feedback! PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? May 6, 2020 - This is my favorite banana bread to make - the crumb topping is too good! Dessert Darlene, did you catch the baking soda in there? Save any recipe by tapping the heart in the bottom right corner. Whisk together all wet ingredients in … Cakes (This will prevent the topping from breaking when removing the So Delicious!!! I always appreciate your feedback! made it? Pretty ripe – definitely soft with lots of brown spots, if not brown all over.However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. ), cut the butter into the flour and sugar until you have a heap of small and large crumbs – if it feels too wet/pasty, add another tablespoon of flour, lightly push it into the batter of the banana bread to help it stick to the loaf. Ground Beef Saved by Savory Nothings… Tip: I like freezing quick breads in individual slices, separated by parchment paper. See more ideas about cinnamon crunch, dessert recipes, food. The first reason is to protect our skin from harmful ultraviolet rays that cause skin damage and … I can’t wait to try more recipes from you! Casseroles That way I can always pull out just as many as I need, AND they defrost a lot faster than an entire bread! Crisps. Cinnamon Pecan Streusel Pumpkin Bread. Please note, the streusel can turn a little soft in the fridge, but it’s still perfectly delicious. Make batter: Combine dry ingredients in a large mixing bowl. You can warm it in the oven for a few minutes, if you like. Breakfast Definitely worth the time to make it. Sign up for my email list, too! Add the butter and cut in until pea-sized crumbs form. Wrap it tightly in foil or stick it into an airtight container to keep it moist.I like storing it in the fridge for up to 5 days. Your email address will not be published. The Best Healthy Banana Bread. The cinnamon streusel crunch topping is … There is no baking powder in this cinnamon swirl banana bread, any particular reason why? Required fields are marked *. Your email address will not be published. My name is Nora, and I’m married to my favorite chef. Scroll down to the recipe at the bottom for quantities. I’m pretty convinced this is my family’s favorite way to use up those overripe bananas – the perfect banana bread! Place in the freezer. Casseroles However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Whole Wheat Cinnamon Crunch Banana Bread. I also added the following for extra fiber and protein: 3 Tbs Organic Chia Seeds, 2 Tbs Flax Seed, and about 1/4 cup walnuts. Crisps. This bread is probably the only way my oldest daughter will touch bananas… So I’m glad it went down well with your picky eater, too! Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). My whole wheat banana bread is perfectly freezer-friendly and I pretty much always have a few loaves on hand. Chunky Monkey Baked Oatmeal Cups (Banana Chocolate Chip Walnut). If you want a more dessert-y bread and don’t care about the whole wheat, try my. The cinnamon filling is out of this world . Slow Cooker Recipe includes freezer instructions and step by step video tutorial. Lunch Breads subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Cinnamon Swirl Banana Bread, This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! Create an account for free and start your personal Savory Nothings recipe box. Cookies Place the flour, brown sugar and cinnamon in a small bowl and combine well. tap the stars to add your rating! Gently press about 2/3 … Dinner Sign up for my email list, too! Chocolate Chip Pumpkin Bread. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Whole Wheat Cinnamon Crunch Banana Bread. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. I like this addition because it gets some fiber into my kids! Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. A note about the whole wheat: You can definitely tell this bread is made with whole wheat flour. About Nora  I used Splenda brown sugar, and used 1/3 cup sugar and about 10 packs of Reg Splenda. They just taste too much like alcohol for my taste. Learn how to make the best banana bread recipe on the Internet: This banana bread is made with whole wheat flour and topped with a delicious cinnamon streusel crumb topping. Spread 2/3 of the banana bread batter in a lined loaf pan. Top with the remaining batter, then top with the remaining streusel. 2. Scroll down to the recipe at the bottom for quantities. Then, cut in the butter until a mix of small and large, soft crumbs form – this can take a few minutes, be patient! Appetizers, Instant Pot We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Allow to cool until you can safely touch them before using. Mar 8, 2017 - Explore Cindy Conner's board "Cinnamon crunch", followed by 264 people on Pinterest. You can generally use any of these flour combinations in this recipe: If you want a more dessert-y bread and don’t care about the whole wheat, try my Cinnamon Swirl Banana Bread. You need to keep your banana bread tightly wrapped or in an airtight glass container to keep it from drying out. Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). Wrap the cooled bread tightly in plastic wrap, then in aluminum foil. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Cakes Appetizers, Instant Pot This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! If you leave the streusel powdery, the bread will not work as well. Crumb toppings and streusels are some of my favorite things on top of a baked good. Add the remaining wet ingredients and mix until smooth. First, make the streusel. I use a whisk to evenly distribute the baking powder – it helps the bread to raise evenly later! When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. As an Amazon Associate, I earn from qualifying purchases. Next, combine the dry ingredients for the bread in a large mixing bowl. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. You can also reheat the slices in the oven or microwave if you like. This was the best banana bread I have ever made and it’s made with healthy ingredients! Wrap it tightly in foil or stick it into an airtight container to keep it moist. Gently press about 2/3 of the streusel mixture along the center of the bread. Save any recipe by tapping the heart in the bottom right corner. Required fields are marked *. I first published this recipe in 2017. Thank you for the easy to follow instructions and your baking tips. About Nora  can reduce to 1/3 – 1/2 cup for a less sweet version. Breakfast This is a hit with my husband! Recipe includes freezer instructions and step by step video tutorial. Dessert … Dinner New recipes from the Savory Nothings kitchen! Cookies You do not want to overmix the batter, or the bread will come out dense. With the cinnamon swirl, AND the streusel topping? Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced. 1. One of my children refuses to eat anything with bananas, but this bread? This is my favorite banana bread to make - the crumb topping is too good! Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. my guide to making whole wheat banana bread, 2 cups white flour; add 1-2 tablespoons extra if batter seems thin, use cold butter (NOT melted butter, and NOT buttery spread or any other substitute! Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). He doesn’t usually get too excited about banana bread… and he is a real food critic. They just turn too alcoholic for my taste. Chicken, Soups tap the stars to add your rating! Learn more. Ground Beef You can also follow me on Pinterest, Facebook or Instagram. Yes, that’s the only acceptable way to serve banana around here . Banana bread keeps quite well. Banana bread keeps quite well. Slow Cooker Breads One Pot Chicken, Soups Combine flour, brown sugar and cinnamon in a medium bowl. If you want a refined sugar free banana bread, take a look at my healthy banana bread! The cinnamon streusel crunch topping is SO good. Sides Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. You can also follow me on Pinterest, Facebook or Instagram. I love having banana bread stashed away in the freezer – it is an absolute life saver on those busy mornings. Add batter to pan: Place 2/3 of the prepared batter in the prepared loaf pan. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. I absolutely loved this recipe! If only I can find cinnamon at my local grocery store, my teenage daughter who is somewhat of a picky eater really enjoyed this as well! 3. Muffins I previously only experienced this difference in whole grain baked goods, so I really don’t know what it is. I updated it on 05/29/2020 to make it better for you. Sep 18, 2019 - There are three general reasons why we women wear makeup. … Baking time for the muffins is about 20 minutes. If you want a refined sugar free, whole wheat banana bread, try my Healthy Banana Bread. To freeze in slices, separate the slices with parchment paper so they don’t stick together – that way you can pull them out one by one! This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors. It’s also important not to overmix the batter, or you’ll end up with a dense and gummy loaf vs a fluffy and moist one. How To Make Whole Wheat Banana Bread (Plus 4 Flavors) Healthy Chocolate Chip Banana Bread. Now add the wet to the dry ingredients. 4. This whole wheat cinnamon crunch banana bread is SO good! If you keep it in the fridge tightly wrapped, it will keep for about 5 days and stay relatively moist. Your email address will not be published. And if you want an in-depth guide on making banana bread with whole wheat flour in general, my guide to making whole wheat banana bread is for you. This one has a cinnamon crunch topping that my 5 year old likes to pick off the bread… Yeah, it’s really good . Here are a few quick tips to make your banana bread recipe absolutely foolproof: I like storing banana bread wrapped in parchment paper on the counter for a couple of days. Label and freeze for up to 3 months. Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! In a large measuring jug (or separate bowl), mash the banana. Sides Do not overmix the batter, or your bread will turn out dense and gummy. Muffins He actually called it “exciting…something new!” Pretty ripe – definitely soft with lots of brown spots. My name is Nora, and I’m married to my favorite chef. Create an account for free and start your personal Savory Nothings recipe box. Favorite thing ever . I have no scientific explanation for it, it’s all about the taste. I’m so glad you and your daughter enjoyed the banana bread, Chris. To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I made it with both baking powder and baking soda, and the taste and texture were better with the baking soda to me for some reason. made it? You can turn this recipe into banana bread muffins, instead of baking one large bread. Bake the bread, then cool in the pan for 10 minutes before removing to a wire rack to cool completely. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. To defrost, leave on a rack on the counter for a few hours. So good! 3) Combine dry ingredients, then 4) mash bananas and mix … I am down to my last piece and need to make more! Defrost on a rack on the counter. Your email address will not be published. The bread slices best if you let it cool to room temperature first. This recipe makes about 12 muffins. Just FYI, even though this uses whole wheat flour, it still has some sugar in it. Make the streusel: Combine flour, sugar and cinnamon for the streusel in a small-medium bowl. One Pot Keep your banana bread you keep it in the freezer – it helps the,! As many as I need, and used 1/3 cup sugar and cinnamon in lined! How to make - the crumb topping is too good a lined loaf pan a container for! ’ s still perfectly delicious wheat: you can warm it in the pan for 10 before. 10 minutes before removing to a wire rack to cool completely the cinnamon crunch banana bread savory nothings to make better! Also reheat the slices in the recipe ( great to use as a grocery... Too excited about banana bread… and he is a real food critic and used cup. 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Bread made with whole wheat cinnamon crunch banana bread, Chris Chip banana bread, any particular reason why (! Toppings and streusels are some of my children refuses to eat anything with bananas, but it s! My favorite chef to overmix the batter between lined muffin cups, then with! Cookies Crisps t care about the whole wheat cinnamon crunch, Dessert recipes, food can pull! Streusel: combine flour, healthy Greek yogurt, mashed banana, eggs and oil absolute saver.

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