Individual little pockets of delicious apple pie! If you like, you can get “fancy” and call it French apple pie or Dutch apple pie. Spread over the apple pie filling. How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Move topping to a wire rack to cool until needed. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. Save my name, email, and website in this browser for the next time I comment. Place the apples in a large bowl and toss with lemon juice; set aside. We may earn money or products from the companies mentioned in this post. Continue to whisk constantly until the sauce thickens and bubbles. Required fields are marked *. But there comes a time to break the mold and try something new! makes it the number 1 request for family gatherings. Bake 5 to 7 minutes or until browned lightly. Add a top crust or crumble topping if desired. Transfer to cooling rack. But now it’s time to put that apple pie filling to the test. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Add the prepared canned pie filling. Really, it’s already delicious enough. Make a few slits in top crust. These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. In a small bowl, mix the topping's flour, sugar and cinnamon. Drain and add to Apple Pie Filling. Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is just beginning to bubble. This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. Pour in the apple filling, and spread apples evenly. I like to serve this pie with a scoop of my, I like to save a little money by making my own spice blends at home. The Best Apple Pie With Canned Apple Pie Filling Recipes on Yummly | Apple Pie Filling, Apple Pie Filling Fruit Salad, Apple Pie Filling Fruit Salad (printable Recipe) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Then when it’s time to bake the pie just assemble and bake the pie until it’s heated through. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. In a bowl, combine flour, brown sugar, and ground cinnamon. Preheat oven to 425 degrees F (220 degrees C). Sprinkle evenly over top of pie. In a medium bowl whisk together the flour, sugars, and cornmeal until combined. Ingredients: 1 frozen pie crust. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Dutch Apple Pie Filling. Increase the oven temperature to 425 degrees F. Line a baking sheet with parchment paper; set aside. Trusted Results with Dutch apple pie recipe using canned filling. Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. How To Make Dutch Apple Pie With Canned Filling Simple ingredients easy assembly and spectacular presentation. Reduce oven temperature to 400°F. 1 can apple pie filling. This is a Dutch apple pie crust recipe I have been making for over 20 years. How To Make Dutch Apple Pie. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons. Check out my recipe for. Pour the sauce over the apples, and toss to coat them in the sauce. Bake the pie until the topping is deep golden brown, about 5-10 minutes. I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. In a medium bowl, mix remaining ingredients for the crumb topping. To use the pie filling, place the contents of one jar in an unbaked pie shell. Combine all other ingredients in a large pot. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we’ve ever developed for Fresh Off The Grid. Dutch Apple pie recipe (with Canned Pie filling). These Dutch Apple Pie Bars are made with a simple crust and filled with apple pie filling then topped off with a crumble. Drizzle the melted butter over the flour and use a fork to stir until the flour mixture is evenly moistened and the topping forms into pea-sized pieces. Bake 400 until top is golden brown and insides are bubbly. Let’s see what kind of convenience food I’ve been able to provide for the supper table. Book suggestions, clean list of YA books, free Kindle books and more. This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. 2. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Place the sliced apples in quart-sized jars, filling them each half full. Fill the lined pie shell with pie weights or dried beans. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Prep the apples by peeling, coring, and slicing them into 1/4 inch-thick slices. Instructions. Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. Cut in the butter until crumbly. Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Use a slotted spoon to remove the apples from the pan, leaving most of the apple juice in the pan. Preheat oven to 450°F. I have already shared the recipe for this Easy Caramel Apple Pie and this classic … Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Pierce bottom and side of pie crust lightly with fork. My apples were to large for my peeler so I did it by hand. Your email address will not be published. Jillian - a Food, Folks and Fun original! Your email address will not be published. The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! Cut in butter with fork or pastry … Cook one more minute, stirring constantly. Apple Muffins with Crunchy Brown Sugar Topping. 1 can (21 ounces) apple pie filling; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 pastry shell (9 inches), baked; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 1/4 cup chopped pecans or walnuts; 1/4 cup quick-cooking oats; 2 tablespoons sweetened shredded coconut How to make classic homemade Dutch Apple Pie. Learn how your comment data is processed. Remove from heat and stir in apples and vanilla. . You can make this pie ahead of time by preparing and storing the pre-baked pie shell, the Dutch Apple Pie topping, and the apple pie filling separately. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. Cherry Pie Filling. If the crumble topping is browning too much, cover with foil. Nothing can compete with that buttery caramel sauce. Make a single pie crust, combined flour, shortening, and salt. Cut in shortening using pastry blender or … Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). This post contains links for items to purchase. With canned pie filling making this pie is quick, easy, and oh so delicious. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. I don’t think the terminology you use is going to make your dessert taste any better, though. … Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Cool for at least 10 minutes on a wire rack. FINISH THE DUTCH APPLE PIE: Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Do you have an abundance of apple or have you come across a super deal on apples? Complete pie filling recipe and pour into pie crust (or use canned). Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. Clear Jel is not available at most stores, so you will need to plan ahead. Cooks.com - Recipe - Pennsylvania Dutch Apple Pie Home > Recipes > Pies > Pennsylvania Dutch Apple Pie.PENNSYLVANIA DUTCH APPLE PIE... into the sugar and flour mixture using a fork, pastry blender or food .... Apple Pie Filling Recipe - Allrecipes.com. It’s no secret: We love a classic pie. Use 1 No. Pour the apples into the pre-baked pie shell. This pie is the perfect way to say “Howdy Fall!” I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. Each quart jar will make one pie. Fill jars with mixture, leaving 1″ headspace. Sprinkle 1 tablespoon granulated sugar on top. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … gradually add cold water until it forms a ball. It’s super easy to make, and it’s really yummy. Everything about this dessert (but especially its dutch apple pie topping!) Pour over apples in crust. Pour the apples into the pre-baked pie shell. Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. 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