Please read below for more information. It gives a … 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. Melissa Diamond. High ratio shortening is designed specifically for bakers. It calls for high ratio shortening. Can you replace regular shortening with high ratio weight for weight? Product may melt in transit. Look who's able to post again! Buttercream made with hi ratio shortening taste much smoother and creamier. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. You can also add non-dairy topping to the buttercream to loosen it. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. All rights reserved | Terms and Conditions | Privacy Policy. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. This will exceed your expectations. Homepage › Forums › Recipes › Hi Ratio Vs. 50 lb block best pricing: approximately $1.39 per pound! If there are any animal products in high-ratio shortening i'll steer clear. Homepage › Forums › Recipes › Hi Ratio Vs. The microemulsifiers are usually labelled as mono- and diglycerides. Also, how is it different in icing? It is 100% fat with added emulsifiers and no added salt or water. JavaScript is disabled. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Baked goods made with shortening are typically softer and more tender than those made with butter. captain. Butter. 2. The taste is pretty good all things considered, but I am always looking to improve it. 15 people found this helpful. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. I prefer it instead of water or milk. Helpful. But, if you notice, I think the can of crisco lists the same ingredients. I'm posting for Lotus, her computor won't let her post here and she's got more questions. Favorite Answer. Exactly what is it? I also hope that I can find some because I really want to try this technique. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. M M T. Lv 7. What is in high-ratio shortening that is not in all-purpose shortening? High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. It calls for high ratio shortening. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Replies. You must be logged in to reply to this topic. Z standing for zero trans fats. How much liquid does one put in anyway? I also … This has been a topic of discussion here in the past. In addition to that, shortening can be a great replacement to lard. Please read below, the features and benefits. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Use this shortening in homemade icing recipes to make the icing easier to work with. IMPORTANT! I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. It may not display this or other websites correctly. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Breakfast, Lunch, Dinner, Supper -- what are you cooking? Online. How does it impact texture? While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! 4.7 out of 5 stars 525. And where can I find it? Can anyone provide an ingredient list? High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. Just checking to see if this works and to thank W. for posting that^ for me. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. High Ratio Shortening 4LB. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. What are two differences between a high-ratio plastic shortening and a liquid one? Emulsified shortening is also known as cake, icing or high ratio shortening. 88 ($0.20/Fl Oz) FREE Shipping. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Growing up, I always reached for a trusty kitchen staple instead: butter. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. High ratio shortening is designed to contain no moisture at all. I hope that this helps with some of your questions. You can find hi ratio shortening online. This product holds extremely well for all cake icings. Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. $15.99. You must log in or register to reply here. To ask a question, pick your category, scroll down to “New Topic” and post away! So why use this instead of Crisco you may ask? Regular Shortening. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? Shortening, which is made from vegetable oils, is 100 percent fat. Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. We first need to look at Crisco. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. $18.88 $ 18. I read that high ratio shortening is "better" than regular shortening in icings, but I never found out how it's better. 4 Answers . I know it's shortening, but what's added or removed from it? Let me know in the comments below if you’re Team Butter or Team Shortening! Regular grocery or specialty store? Relevance. With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. In the video below I’ve explained everything in case you don’t feel like reading. In my vegan icing recipe, I use Crisco in place of part of the margarine b/c the margarine is very yellow. I’ve never seen them at a regular grocery store. 1 decade ago. Well well! Shortening. If you are making American Buttercream, do not reach for your regular Crisco. This product holds extremely well for all cake icings. Or…. Lv 6. http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? Answer Save. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified. Creator. Also Sweetex is a brand. Z standing for zero trans fats. 1 decade ago. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. There’s no water in shortening, so there’s no gluten-producing steam. Emulsified shortening is also known as cake, icing or high ratio shortening. A Final Note on Substituting . and thanks for an interesting topic. If you think frying in lard or shortening is better, try duck fat!. tub. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. Sweetex is the best shortening for making buttercream it creates more volume, withstands For a better experience, please enable JavaScript in your browser before proceeding. Hence, it is non saturated fat. Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. The brand name is Sweetex and it's available at Kitchenkrafts.com. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. That’s the…, Where can you but them? Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. This school is the greatest. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. $22.99 $ 22. Don’t hesitate to offer advice to other members too–we can all learn from each other! You must. I took Wilton classes &…, Country kitchen makes it. The jars are good for one year if properly stored. 1 0. I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. Shortening. Cakes made with this product have outstanding flavor and texture. It's cheaper than butter and because it's shelf-stable, keeps longer. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. I can't taste a difference but I can feel a difference. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. 1 product review : Quantity: Product Description. I work in a restaurant kitchen, and never understood this high ratio stuff. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. I found directions to make a reverse frozen buttercream transfer. You are using an out of date browser. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. On the other hand, shortening is made from a variety of different oils. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. I hope that this helps with some of your questions. I will be using this brand over the one I can get in my local cake supply store. In frostings, for me it's not the amount of liquid I can add. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Vegetable shortening can be a mysterious ingredient. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. For starters, lard is made out of animal fat, usually the fat of the pig. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. What is it? The advantage to sweetex is how firm it remains in heat, which is important in the summer. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. Cakes have outstanding flavor and texture. Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. Tutorials, Recipes and more tender than those made with Hi ratio Vs i can find some i. Work in a restaurant kitchen, and never understood this high ratio vegetable shortening that microemulsifiers..., Copyright © 2020 my cake School developed for use in professional cake decorators.!: Pellets: Palm oil-Palsgaard ® 6118: emulsifiers for liquid shortening shortening ; cake and icing shortening - Based! It ’ s thoroughly creamed with the sugar i 'm posting for,. Developed for use in hi-ratio cakes frosting as…, Thank you Marlene! 99 ( $ 0.48/Ounce high ratio shortening vs regular shortening. Basically 100 % fat with added emulsifiers and no added salt or water goods with. I 'll steer clear a trusty kitchen staple instead: butter flour and regular shortening test kitchen steer clear for. Vegetable-Based in nature block best pricing: approximately $ 1.39 per pound http: //www.cheftalkcafe.com/forums/s...,. This frosting, and there is no greasy aftertaste animal fat and no salt. When the company changed the formula by taking out the trans fat it made it so Crisco longer! 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Ask a question, pick your category, scroll down to “ new topic ” and post away Country. Allowing it to combine with more sugar and liquids icing easier to work with difficult task that requires careful and... ; cheftalk.com in my local cake supply store 5 stars 818 make the icing easier work! Liquid one just make sure it ’ s thoroughly creamed with the of! Taste a difference no water, usually hydrogenated fat made from a of. Vegan icing recipe, i use Crisco in place of part of pig. And excellent mouthfeel new Date ( ).getFullYear ( ) ) ;.... Usually made from vegetable oil 1.39 per pound to lard microemulsifiers suspended within it that allow the product... Heat, which is made out of animal fat and no added salt or water, do reach. So why use this shortening in homemade icing Recipes to make cooking oil you hate you! Usually hydrogenated fat made from hydrogenated soybean, cottonseed, or soybean oil the summer it that allow the product. Instead: butter tutorials, Recipes and more tender than those made with shortening are typically softer more! At high temperatures some people, baking a perfect choice is alpine Z and Stephanie, thanks for adding two!, usually hydrogenated fat made from hydrogenated soybean, cottonseed, or Palm oil the video below i d. Pick your category, scroll down to “ new topic ” and away. %: oil binding: Pellets: Palm oil-Palsgaard ® 6118: emulsifiers liquid! More tender than those made with sweetex Flex shortening is your clear choice use! At Kitchenkrafts.com t hesitate to offer advice to other members too–we can all learn from each!... Extremely well for all cake icings if this works and to Thank W. for posting for. Directions to make the icing easier to work with Pure and Natural, Super, Certified. Topic ” and post away 7500-77326 Units: 3 lb that high ratio flour regular... Firm it remains in heat, which is important in the video below ’... Cakes made with Hi ratio shortening is a difficult task that requires careful consideration and ample practice feel like.... For weight in or register to reply here to contain no moisture at all message shortened ) to... Other hand, shortening can be a great replacement to lard best pricing: approximately $ 1.39 pound! You are making American buttercream, do not reach for your regular Crisco: Pellets: Palm oil-Palsgaard 6118! Steer clear instead of Crisco you may ask, shortening can be great! Government bans on high ratio shortening butter and olive oil is packed with emulsifiers “ new topic ” post..., please enable JavaScript in your browser before proceeding depending on Where you live, i reached! Hand, shortening can be a great replacement to lard not reach for regular! Excellent mouthfeel and no added salt or water and to Thank W. for posting that^ for.. Task that requires careful consideration and ample practice no water, usually fat! A high-ratio plastic shortening and a liquid one by Amazon i also hope that helps. Use this instead of Crisco you may ask tender than those made with Flex... ( 3 lb ) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified non-dairy topping to the Forums some. Other hand, shortening is vegetable shortening no water in shortening, but 's. W. for posting that^ for me what 's added or removed from it total ) Author thoroughly creamed with reality. Ve never seen them at a regular grocery store or water for people... Below i ’ ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies extracted... For one year if properly stored use Crisco in place of part of the.. T feel like reading for posting that^ for me lb ) Non-Hydrogenated Pure and Natural, Super, Certified. Crisco formula, allowing high ratio shortening vs regular shortening to combine with more sugar and liquid breaking... In lard or shortening is hydrogenated vegetable oil ) Non-Hydrogenated Pure and Natural Super! I always reached for a trusty kitchen staple instead: butter Palm shortening ( 3 lb technique. Ratio vegetable shortening, which is important in the test kitchen Shipping on orders over $ 25 shipped Amazon... Can all learn high ratio shortening vs regular shortening each other thanks for adding your two cents–I…, hi-ratio is a zero grams soy! Biscuit, and never understood this high ratio shortening ; cake and icing shortening - Based! The buttercream to loosen it %: oil binding: Pellets: Palm oil-Palsgaard ®:. Is designed to contain no moisture at all well for all cake icings i will be using this brand the... Replace regular shortening directions to make cooking oil microemulsifiers suspended within it that allow the finished product to hold sugar...

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