Or if you like nuts then add in some walnuts or pecans. https://healthylittlepeach.com/keto-pumpkin-chocolate-chip-muffins Sub peanut butter for almond butter if desired. It combines the flavor of chocolate and pumpkin beautifully. 6-2=4. Top them with cream cheese frosting or fold in sugar-free chocolate chips! https://thebestketorecipes.com/keto-pumpkin-chocolate-chip-cookies They’re fudgey and rich and one muffin totally hits the spot and satisfied my craving. Mix until well combined. Double Chocolate Chip Pumpkin Spice Muffins: all the flavors of fall with a chocolate twist. Melt a ¼ cup coconut oil. Get recipe for keto … Fold in the chocolate chips with the spatula. Add eggs and pumpkin to oil mixture and stir it all together. liquid stevia and vanilla extract. In a large bowl, add all of the ingredients for the pumpkin pecan muffins and mix until combined. Use a handheld or stand mixer and mix on medium to high speed until all and combine all the ingredients are combined. … This Low Carb Keto Pumpkin Muffins with Cream Cheese Filling Recipe made with coconut flour is moist, easy to make, and full of incredible pumpkin flavor.Pumpkin spice season hits, and this is a must in your recipe list! With my last batch, I froze about a half dozen of them and my dad kept taking one out every night after dinner before I knew it they were all gone. It is possible to use a combo of almond flour and coconut flour. Place muffin liners in a 12 cup muffin pan. Keto pumpkin chocolate chip muffins – add 1/2 cup of sugar-free chocolate chips into the prepared batter. Easy to make, healthy, and tasty, they made a great snack. I’ve found that almond flour is the most like regular flour in these muffins. Add eggs and pumpkin to oil mixture. 4.84 from 6 votes. Thanks for trying our recipe for low carb pumpkin chocolate chip muffins and thanks for your input. Thank you for taking the time to try our recipe. Not only are these pumpkin chocolate chip muffins are perfect keto snack, but they are also many other things as well. Keto Low-Carb Double Chocolate Chip Muffins (Gluten-Free) is a quick and easy almond flour recipe. In a bowl combine coconut oil and sweetener together. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Hi Deborah, I am a huge fan of fall in the Pacific Northwest and everything that comes with it. Then using a cookie scoop, start scooping the muffin batter into the pan. Now in a separate bowl, combine almond flour, salt, baking soda, baking powder, xanthan gum, pumpkin pie spice. Place paper liners in a regular sized muffin pan. Keywords: Keto Pumpkin Chocolate Chip Muffins, Muffins, Keto, Paleo, Healthy Dessert. Loaded with fall flavors, this sugar-free recipe is a perfect low carb breakfast or snack recipe. … The muffin batter comes together in just a few minutes after you measure out your ingredients. If you want to serve up something You use a lot less and you need to let it sit and absorb some of the liquid before baking. I recommend putting them on the bottom rack just so the tops don’t burn. At this point, I was so frustrated that I decided let’s turn this bread into some muffins instead. This low carb keto pumpkin muffins recipe is a gluten-free and healthy sweet treat you can make around the holidays. Keep an eye on them so they don’t overcook. Fill about 3/4 of each liner with batter. Using a baking spray, spray a muffin pan. If you don’t want to use your microwave, you can bake the muffins in the oven. Don’t go any higher than this, otherwise, they will burn on the top before cooking fully in the middle. Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. https://www.tasteaholics.com/.../healthier-peanut-butter-chocolate-chip-muffins Unlike many pumpkin recipes, these pumpkin chocolate muffins are more on the chocolate flavor than the pumpkin flavor. Bake until a toothpick inserted into the center of a muffin comes out clean, 20 minutes or until a toothpick comes out clean. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. Chocolate chip pumpkin muffins are a must try! Suggestions. Now you can use coconut flour, but it’s something that I haven’t mastered yet. Fall is our favorite season and on the first cool, crisp weekend we make pumpkin Then fold the chocolate chips in, reserving about ½ oz of … These stick to keto baked goods like glue…even when I spray the inside of the liners! Add eggs, melted coconut oil or butter, and chocolate. In a separate mixing bowl, combine coconut flour, cocoa powder, sweetener, pumpkin pie spice, baking soda, baking powder, and sea salt. Disclosure: As an Amazon Associate I earn from qualifying purchases. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. These delicious Keto chocolate chip pumpkin muffins are a great way to start off your morning. In a separate bowl combine all the dry ingredients. And 20 minutes later I had perfectly yummy pumpkin muffins! Actually, these Healthy Flourless Paleo Vegan Pumpkin Chocolate Muffins (Keto, Sugar Free) are the best way to kick-start your pumpkin recipe repertoire! Save my name, email, and website in this browser for the next time I comment. You can even throw them in your kids lunchbox for a healthy dessert. These keto pumpkin muffins stay fresh longer when refrigerated. They’re sweet, creamy, a little bit spicy, and incredibly moist. PUMPKIN CHOCOLATE CHIP MUFFINS. Put them into a Ziploc bag and keep them on your counter or in your fridge. ★☆ When making these healthy pumpkin muffins you can make them with coconut oil, butter or ghee. I’ve made these 4 times already. These are the perfect sweet treat or dessert that won’t wreck your diet. Preheat the oven to 350°F and line a cupcake pan with 12 paper liners. Combine dry ingredients in a small bowl. Our keto version of cranberry bliss bars are an indulgent treat complete with that oh-so-creamy white chocolate that contrasts so beautifully with cranberries. All you need is just one bowl, a whisk and a spoon. https://icantbelieveitslowcarb.com/pumpkin-chocolate-chip-muffins My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Keto pumpkin cream cheese muffins – fill each muffin cup with the batter following … Mix until well combined. Make sure you store them in a ziplog bag or a tupperware in the fridge. Blot the pumpkin puree with a paper towel or cheesecloth: It’s important to remove any extra moisture from your pumpkin puree to prevent the … This post contains affiliate links. Paleo, Keto and Gluten Free. We welcome you back to our site anytime. Stir all the dry ingredients well. Keto Pumpkin Pie Muffins … But, if you want to spice things up, you can try some of these variations. Then beat in egg and vanilla. The Stevia gives Lily’s natural a richness and less sugar than typical chocolates. Store your pumpkin muffins in an airtight container in the fridge for up for 5 days. ★☆ Easy Keto Pumpkin Muffin Recipe. https://thebestketorecipes.com/keto-pumpkin-chocolate-chip-cookies Instructions. I saw it on ur tiktok video but not on this ingredient list, wanna make i get it right. You should be able to about 15 muffins. It’s not an exact science and it can change depending on the recipe, but a good rule of thumb is about ¼ cup of coconut flour to about 1 cup of almond flour. Posted on Last updated: October 6, 2020 By: Author Stephanie Parlegreco. For one muffin, Calories: 162 Fat: 12.7 g Net Carbs: 4.3 Protein: 4.1 g. Keto Muffin Storage. You can freeze them in a Ziploc bag, and when ready to eat a frozen muffin just place them on the counter to thaw or pop them in the microwave for a few seconds. The basic keto pumpkin spice muffin recipe is delicious as is. Actually, I highly recommend you freezing them if you have any leftovers. Mix until all ingredients are well incorporated. Pumpkin is an awesome way to flavor a muffin, especially if you’re following a low carb diet. Preheat oven to 325 degrees. Variations on Low Carb Pumpkin Muffins. There are 2/3 of a cup in the entire recipe. The key to this particular healthy chocolate chip muffins recipe is that the butter, keto sweetener and peanut butter (or almond butter) are whipped together to add air into the batter. 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