As an Amazon associate, I earn from qualifying purchases, Olive oilFrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg Baking sheet Parchment paper. Keywords: Spinach Balls, gluten-free spinach balls, Tag @simpleandsavory on Instagram and hashtag it #simpleandsavory, Your email address will not be published. You will get the best results for finely chopped almonds with a food processor or high-speed blender. Squeeze as much water as you can out of the spinach before combining it with the other ingredients. By Claire Aldous and Sarah Heeringa. Hope you give them a try. Feel free to sub the stuffing mix back in if you find it! https://www.onegreenplanet.org/vegan-recipe/easy-spinach-balls-vegan Let the balls sit out about 15 minutes before baking. Think of a spinach ball as a meatless meatball. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs. Form into balls with your hands, squeezing tightly. Once the mixture is cold it’s so much easier to form it into balls. – Trim and wash the fresh spinach leaves. See more ideas about cooking recipes, spinach balls, recipes. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. – Place the leaves in a large mixing bowl and cover with boiling water. For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. You should be able to make 22 spinach balls, one ball is about 1 tablespoon of batter. https://www.recipezazz.com/recipe/baked-spinach-feta-balls-164 Whisk the beaten eggs and milk together until combined, then add the sautéed spinach and onion mixture, mixing well until ingredients are homogeneously distributed. Add grated parmesan cheese. Spinach Balls. 1 Serving = 1 Ball - 22 balls per batch. The combination is really tasty and makes for the perfect appetizer. Roll the mixture into little balls the size of walnuts. – Place the leaves in a large mixing bowl and cover with boiling water. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. Our Spinach Balls, full of fresh spinach and cheese, are a quick, easy & gluten-free appetizer that’s sure to be a hit with everyone at your next party. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Place them on a baking sheet. The original was double that. This recipe was originally posted in 2017, it’s been updated for content and photos. Feel free to moisten your hands with some water to prevent the … chiles, fresh Parmesan cheese, butter, rock salt, pepper, egg whites Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). Total Estimated Time to Make This Recipe: 1 hour 15 minutes to 1 hour 30 minutes. Place all of the ingredients apart from breadcrumbs (and oil) in a … The mix is best mashed together by hand - use your fingers to pulp the ingredients into well-combined mixture. When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. NutritionTitleCont_Left-Bracket. Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Hope that helps! We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too. These spinach balls are delectable alternatives to add to the platter while entertaining friends and family. https://www.archanaskitchen.com/garlic-spinach-balls-recipe Freezing Pureed Spinach (Slightly More Cleanup) Replace the parmesan cheese with swiss, cheddar, mozzarella, or feta cheese. and beat them with a whisk for a minute or two before adding the rest of the ingredients. ★☆ Using your hands, form the mixture into 1 1/2 inch balls. The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. It doesn't get much easier! I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. Once the spinach melts drain it and continue with instructions above. Feel free to sub the stuffing mix back in if you find it! Form the mixture into balls and store them uncooked in an airtight refrigerator container. The spinach balls are really easy to make and are delicious. Place on baking sheets and bake in 400°F oven 10 to 15 min. Ingredients: 3 cups spinach – was three large bunches of spinach – washed well, tough part of stem removed. Once it’s time to bake them, place the frozen spinach balls onto a baking sheet lined with parchment paper and bake at 350 until done. Squeeze all of the water out of the spinach with your hands, be very thorough. Spinach balls are gluten-free and filled with healthy protein. It can easily be adjusted to vegan. Place in freezer-weight resealable plastic bags; freeze up to 3 months. ★☆ How do spinach balls get that crispy on the outside, soft on the inside texture? Step 5. Step 4. – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. How to Make Spinach Stuffing Balls. – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk. Sautee it first and let it cool a bit, I’d use about 3-4 cups of sautéed spinach (I’m not sure exactly how much fresh spinach that is, but personally I’d buy two of the pre-cut bags to be on the safe side). Cook the spinach in a saute pan with a little butter or oil until it is wilted. They are easy to make with or without meat and in essence, can be made with a combination of anything that pairs favorably with spinach. Prepare and bake spinach balls as directed; cool completely. Fresh spinach can be used in place of frozen spinach. This recipe makes 24 spinach balls. Add the parmesan cheese and mix it in well. Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. Form the mixture into balls and store them uncooked in an airtight refrigerator container. 1 cup panko. Pour enough olive oil into your frying pan to cover the base generously, and heat gently. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. Blanch spinach in boiling water for 1-2 minutes, drain and immediately plunge into a bowl of iced water or rinse under cold water to preserve the colour. Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13 Drain the spinach thoroughly and squeeze dry with paper towels. Prepare and bake spinach balls as directed; cool completely. Let stand for 5 minutes. – Place the leaves in a large mixing bowl and cover with boiling water. Just pick out any icky leaves, place the fresh spinach leaves in a Ziploc freezer bag, squeeze out as much air as possible, and place it in the freezer. Using your hands, form the mixture into 1 1/2 inch balls. Mix in the nuts, sage, thyme and nutmeg; cook the mixture for a few minutes longer. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. – Trim and wash the fresh spinach leaves. After they are frozen, transfer them to a freezer bag until ready to bake. Wilt the greens in a hot dry skillet, in two batches (due to volume). When ready to serve, thaw in refrigerator. Roll into balls the size of walnuts and freeze for several hours. – Place the leaves in a large mixing bowl and cover with boiling water. This way, the pasta and the spinach balls will be done at the same time and you will have al dente pasta and crispy spinach balls just before serving. Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. Spinach Feta Turkey Burgers with only 4 Ingredients, Tuscan Vegetable Soup With White Bean “Meatballs”. They also taste great dipped in homemade onion dip or homemade blue cheese dressing. pinch chilies. Spinach balls are more than an appetizer! This recipe makes 24 spinach balls. https://www.rachelcooks.com/2017/06/26/spinach-balls-appetizer-recipe allrecipes.com.au/recipe/21898/spinach-vegetarian-balls.aspx https://www.foodrepublic.com/recipes/spinach-artichoke-balls-recipe 20 ounces frozen chopped spinach, thawed and squeezed dry 1 1/4 cup finely chopped fresh mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon dried thyme or oregano leaves 1 1/4 cup feta cheese crumbles 2 tablespoons freshly grated parmesan cheese Jun 20, 2018 - Explore Francine Taliano's board "Spinach Balls" on Pinterest. on October 29, 2018: This seems to be an easy dish to make. Bake in the preheated oven until browned, 20 to 25 minutes. 1 teaspoon salt. Drain on kitchen paper and serve either warm or cold. Using a cookie scoop helps make the balls more quickly and more uniform. "These delicious spinach balls are always a big hit." If you can make a meatball, you can make these stuffing balls! Traditionally, spinach ball recipes are made with bread crumbs. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Fresh spinach can be used in place of frozen spinach. Combine all ingredients in a bowl and mix well to combine. Make up a batch of them and enjoy them for lunch stuffed into a crusty roll, with pasta topped with marinara sauce or a quick, healthy snack. The consistency of the mixture depends entirely on how moist the If you’re going to freeze them, freeze them raw. Defrost spinach and wring well in a towel to remove excess moisture. Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. olive oil for shallow frying. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. You should be able to make 22 spinach balls. (If using frozen spinach, skip this step directly). Thank you for sharing the recipe. Using a cookie scoop helps make the balls more quickly and more uniform. or until heated through. 2 tablespoons Whole Psyllium Husk . Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. Place the mixture in the refrigerator for about 30 minutes. Recipes, spinach, skip this step directly ) ( obviously ), breadcrumbs, Parmesan cheese mix! While entertaining friends and family part of stem removed melts drain it and continue with instructions above healthy and appetizer. Say that I did not grow up liking spinach….no matter how spinach balls with fresh spinach my parents pushed….I refused will find,. 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