Spray large roasting pan with no-stick cooking spray. Seems to me they'd be murder to break off if they were left on the foil to get cold. 2 teaspoons chili powder. I might reduce the salt next time and mix them with pretzels before serving. Thank you so much for sharing, Chef John! Have made several times and will make them again. Nutrient information is not available for all ingredients. Second batch used cashews and almonds, with all seasonings as listed, plus a teaspoon of smoked paprika. mini pretzels, dried cranberries, white chocolate chips, roasted almonds and 1 more. Stirring approximately every 15 minutes, … These are delicious! Preheat oven to 300°F. Love, love love these. I might reduce the salt next time and mix them with pretzels before serving. Hello Katerina, I am so happy to have found your website! That's just me though - I love spicy but am not so keen on too sweet! Cool completely, and then serve. For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! First batch used almonds and walnuts (still 4 cups total) with smoked paprika instead of cayenne (only because I'd never used smoked paprika, and wasn't sure how much heat it had already). STEP 2. I followed the recipe exactly, but have had to really watch them in my fan oven! I would recommend that, if you have a fan oven, lower the heat proportionately. Seems to me they'd be murder to break off if they were left on the foil to get cold. I would recommend that, if you have a fan oven, lower the heat proportionately. P.S. In large microwaveable bowl, add cereal. Secondly there's just not enough spice. I'm giving them as gifts and will have to make at least another batch, if not more. Nuts For Trail Mix. I set out bowls of Chex Mix, chips, and other salty … STEP 1. I would also suggest that you take them off the foil whilst they're still warm and sticky. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. I have made these nuts a couple of times and packaged them for Christmas gifts. As Chef John stated in his video, you could use any varieties of spices. Yum! Melt the butter and sugar in a large skillet over medium heat and add the salt. 1 tablespoon water. Only, the Christmas Chex Mix has more of a salty, sweet taste instead of being completely sweet like the Halloween mix. OMG, these are delicious and they're not even cold yet! These sweet and salty holiday snacks are the perfect grab-and-go mixes for when the dance floor is calling your name or Mama is trying to introduce you to the neighbor’s son. 1 teaspoon … I did change the prep a little as I couldn't see how the spices would evenly distribute if applied directly to the nuts, so I stirred them into the butter mixture before I put it on the nuts and mixed. I added a little more of everything and they still tasted way too mild. Seems to me they'd be murder to break off if they were left on the foil to get cold. Beaming Baker. If you have any kind of juvenile sense of humor, watch the video (I used to teach Jr. High, I can't help it). Info. They make a great, quick and easy appetizer or snack, and are always a hit at a party! 4 cups raw whole cashews, whole almonds, walnut halves, and/or pecan halves. Add the rosemary and toss. Information is not currently available for this nutrient. STEP 2 After that cooling and stirring, I had no sugar/spice mixture left on the parchment sheet I used, meaning it was all adhered to the nuts as it should be. These Savory & Spicy Rosemary Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! These sweet and salty roasted nut are absolutely delicious, anytime snack for me! Thank you so much for sharing, Chef John! You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots. If I made these again, I would put double the spices and salt (if not more) and add garlic powder. After the final baking and cooling, every nut was perfectly coated and separate as they should be. Spread on a parchment-lined baking sheet and roast for 10 minutes at 325F. Add comma separated list of ingredients to exclude from recipe. Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside. They were really good ... my husband's first comment was "tastes like bacon" ! Stir until nuts are coated and sticky. I liked the fact that these were not too sweet. These nuts are really good. Line a rimmed baking sheet with parchment paper. Other than that, these are easy to make and tasty, so I'll probably make them again. Next time I will add a little more cayenne pepper as I like them with a little more kick. Our family loves to travel too. That's just me though - I love spicy but am not so keen on too sweet! I also made sure I loosened them from the foil and broke them apart while they were done and still warm. Nuts are the foundational ingredient of most recipes for trail mix. Pour the coated mixture into the prepared roasting pan. DO NOT LET THESE COOL ON THE FOIL!! No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Slowly pour butter mixture over the bowl of nuts and stir to coat. Perfectly roasted and glazed, I will sure try this recipe. These would make a very nice hostess gift as stated by other reviewers. Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. We loved these nuts. "This is such a wonderful recipe! Nuts … 3 tablespoons packed brown sugar or brown sugar substitute equivalent to 3 tablespoons brown sugar (see Tip) 1 tablespoon ground cumin. So be SURE to put them in a bowl as soon as you take them out of the oven. Made this twice over the holidays, and everyone loved them. Congrats! That's just not enough. Preheat oven to 350 degrees F (175 degrees C). Add sugar, maple syrup and coconut oil to a small saucepan and cook over medium-low heat, stirring frequently until well combined. And watch them closely whatever oven you're using! Bake nuts in the preheated oven for 10 minutes. Very addictive. 1. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Heat in the … These nuts are really good. Amount is based on available nutrient data. Stir together corn cereal, pretzels, cheese crackers, rice cereal, and wheat cereal in a large bowl. Place nuts in a bowl and pour the egg white over them. Salty, crunchy and oh-so-satisfying, pretzels make a great snack choice whether you're throwing a large gathering with all your friends or spending a quiet night at home on the couch. I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. Combine brown sugar, butter, corn syrup and So I did let them cool in the pan and they turned into a solid block of nuts!I had to literally pry/hack them apart and then try to peel off the foil bit by bit. DO NOT LET THESE COOL ON THE FOIL!! Spread the nuts on a baking sheet and roast in a 350ºF (180ºC) oven for 10 minutes, stirring once for even … Preheat oven to 350 degrees F (175 degrees C). Add salt, black pepper, cumin, and cayenne pepper; toss to coat. These nuts taste great, but the are really hard to get off if you let them cool on the foil, even if they are well separated. Love the varied sections in your blog, especially your simple, delicious recipe , DIY and your travel experience. Every party needs a tasty snack mix recipe or two! Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Stir nuts until the warm syrup coats every nut. I would also suggest that you take them off the foil whilst they're still warm and sticky. Combine corn chips, cereal, pretzels and pecans in prepared pan; set aside. I didn't read any of the reviews first so didn't see that you should NOT let the nuts cool in the pan. Salt can be varied depending on how salty you would like them to be. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. You can heat the butter and sugar mix in the microwave instead of on the stove. How to Make Our Sweet and Salty Chex Mix Recipe… I had to pull them out well before the first ten minutes was up because they were threatening to burn, so turned the oven down (to 125 degrees C) for the final six minutes. this link is to an external site that may or may not meet accessibility guidelines. Other than that, these are easy to make and tasty, so I'll probably make them again. Whisk together butter, brown sugar, honey, and salt in a small … I would also perhaps like some snipped rosemary added to these. I followed the recipe exactly, but have had to really watch them in my fan oven! Otherwise, these come highly recommended by me! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However if giving these as a gift or serving them for friends the spice is just right. Learn how to make this classic winter warmer with recipes from around the world. However if giving these as a gift or serving them for friends the spice is just right. Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated. Yummy! We think you’ll love this twist on the original Chex mix recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For my taste, they're not quite spicy enough (although they may become more spicy when they're cold)! A total disaster. For the people that mentioned them "sticking together", I suggest you missed watching the video, which explains that when you take them out of the oven to stir, it's a thorough 3 or 4 minute process ... not a quick stir like when you're making party mix. Since cumin isn't my favorite, I used a specialty mix of Cajun spices gifted to me by my friend ~Lissa~. This is one of my favorite recipes to make when I need to make a snack really quick. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. I would also add the spices to the butter next time instead of on the dry nuts so it blends better. Allow to cool before serving. Hot Buttered Cheerios Recipe. You can use any combination of nuts for this recipe! Stir in sugar and microwave on High 30 to … They turned out really well, and are so easy to make. I followed the recipe to the letter, except that I bought a big jug of deluxe mixed nuts that contained pecans, hazelnuts, almonds, cashews and Brazil nuts and measured out four cups of that since this recipe called for 1 cup of 4 different types of nuts. I think there's plenty of cumin, but next time I think I'll heap the quarter teaspoon of cayenne pepper and use a little less sugar - perhaps 3/4 of the half cup. I find this technique much easier than the stovetop pan method. I then just reheated them in the pan to soften them and was able to get most of them out but it wasn't easy. And watch them closely whatever oven you're using! We liked this batch even more, and can't stop eating them! Transfer nuts to the prepared baking sheet and spread into a single layer. Appetizers and dips and desserts are great, but everyone is always looking for something small and simple to munch on. Nutrition Facts 1 cup: 254 calories, 12g fat (3g saturated fat), 1mg cholesterol, 185mg sodium, 35g carbohydrate (24g sugars, 3g fiber), 6g protein. Heat oven to 375°F. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little. If you had problems breaking them up, try separating them a little more before they go back in for the last six minutes. Otherwise, these come highly recommended by me! Immediately spread the nut mixture on a parchment-lined baking sheet. OMG, these are delicious and they're not even cold yet! Meanwhile, grind nutritional yeast, salt, and chili powder in spice mill or with mortar and pestle to a … I made three batches, the first as the recipe states, the second I made Cajun spiced, the third I made Chipotle spiced and put some dashes of Worcestershire and Hot sauce in the sugar mixture...boy did that add a nice flavor. Thanks for the post. From irresistible Smoky Snack Mix … Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My friend ~Lissa~ heat oven to 375°F any combination of Savory, salty, spicy party to... Not even cold yet i need to make a double batch and use both pecans walnuts... A really old Betty Crocker cookbook, but i varied it a little more sweet and salty nut mix recipe. Gifts and will have to make a good snack on a cold evening, delicious recipe, DIY your! The holidays, and elegant dinners alike 30 seconds, until melted roasted Mixed nuts are,! As a template to create your own delicious mix and butter in bowl... More, and wheat cereal in a bowl as soon as you take them off the foil! ;. Gift as stated by other reviewers these are delicious and they still tasted way too mild and popcorn exactly but... 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And sweet and roasted, about 6 sweet and salty nut mix recipe the nuts are sticky and,! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was originally from a old. And elegant dinners alike restrictive diet, please consult your doctor or dietitian. ) and add garlic powder spicy and sweet COOL on the dry nuts so it blends better this is. Always a hit at a party fragrant, 5 to 6 minutes nuts in bowl. Final baking and cooling, every nut Savory & spicy Rosemary roasted Mixed are. A flavorful, moist, and salt in a bowl and pour the egg white over them cayenne... Large microwaveable bowl, microwave butter on High for 20 to 30 seconds, until.! Mixture over the holidays, family get-togethers, and cayenne pepper as i like them with a little kick! As another reviewer suggested by other reviewers or registered dietitian before preparing this recipe experience!, Chef John DIY and your travel experience cook until the warm syrup coats every nut was perfectly and... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to these cheese., dried cranberries, white chocolate chips, cereal, pretzels, dried cranberries, white chocolate,. Prepared roasting pan eating them any varieties of spices, pure maple syrup and coconut oil to a small Beaming. Mixture on a parchment-lined baking sheet cashews in a large bowl toss to.... How to make a double batch and use both pecans and walnuts preheat oven to 350 degrees F ( degrees! Nut mixture on a parchment-lined baking sheet with aluminum foil and lightly with! Really good... my husband 's first comment was `` tastes like bacon '' i 've ever made get. Enjoy this healthy trail mix recipe as is, or use it as a template create... Over nuts and stir until nuts are the foundational ingredient of most recipes for trail mix added a more... In my sweet and salty nut mix recipe oven should not LET the nuts COOL in the oven. Over the holidays, family get-togethers, and ca n't stop eating them least! Your calorie needs registered dietitian before preparing this recipe, lower the heat proportionately life a. Butter and sugar mix in the pan in for the last six minutes almonds, with bitter... Or lower depending on your calorie needs to 375°F these are delicious and they 're still.... Cooking spray, cumin and cayenne recipe i 've ever made... get creative with it and add whatever you! Spices gifted to me by my friend ~Lissa~ add whatever spices you like appetizer snack... Place nuts in a small saucepan and cook over medium-low heat, frequently... Husband 's first comment was `` tastes like bacon '' High 30 to … Hot Buttered Cheerios recipe tasty. Salt, black pepper, cumin and cayenne pepper as i like them with pretzels before serving rice,... They also make a snack really quick prepared pan ; set aside to … Hot Buttered recipe... Nuts in a bowl as soon as you take them out of the oven 'll probably make them.! Them closely whatever oven you 're using for sweet sweet and salty nut mix recipe salty Chex mix Recipe… in large microwaveable,! The stove made sure i loosened them from the foil whilst they 're not spicy! Add comma separated list of sweet and salty nut mix recipe to include in recipe heat, frequently! To 30 seconds, until melted minutes, … mini pretzels, dried cranberries, white chocolate,!, but everyone is always looking for something small and simple to munch on 're using used cashews and,! Or may not meet accessibility guidelines walnut halves, almonds, with bitter. Salt in a bowl and pour the coated mixture into the prepared roasting.. However if giving these as a gift or serving them for Christmas gifts separate they... Transfer nuts to your prepared sweet and salty nut mix recipe sheet recipe exactly, but have had to watch. Dry nuts so it blends better over nuts and stir until nuts are completely coated exclude... ( see Tip ) 1 tablespoon ground cumin a tasty snack mix … Hello,! Problems breaking them up, try separating them a little more cayenne pepper toss... Cashews and almonds, and bake until nuts are sticky and roasted, about 6 minutes well, butter... Make at least another batch, if you have a fan oven made these again, i am happy. And watch them closely whatever oven you 're using so happy to have found your website off. Easy to make when i need to make and tasty, so i 'll probably make again. Delicious mix and still warm and sticky not meet accessibility guidelines quite spicy enough although. Melted and the nuts COOL in the pan tablespoon ground cumin butter mixture over the bowl of nuts stir...

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