Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. ... WOW this is an excellent recipe! Return to the refrigerator briefly to set the preserves. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Thanks. Brush it with about one-third of the soaking liquid. Garnish with apricot roses and fresh mint sprigs. GET THE RECIPE. Preheat to 325 degrees F. Line 2 large baking sheets with parchment paper. Separate 3 eggs into 2 mixing bowls. (If mixture sets up too much, whisk it until it becomes like pudding again.) Gradually increase mixer speed to high and beat until soft peaks form. Top with half of the remaining mousse. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. Carrot Cake with Apricot Filling submitted by muttandchops 3 3 large eggs, at room temperature (see Tip), ½ tablespoon 1/2 cup plus 1 tablespoon sugar, divided, 2 ½ teaspoons 2 1/2 teaspoons (1 envelope) plain gelatin, 3 tablespoons 3 tablespoons plus 1/4 cup water, divided, ¼ cup 1/4 cup Amaretto, or other almond-flavored liqueur, ¾ cup apricot preserves, preferably all-fruit, 1 Apricot roses, and fresh mint sprigs for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. 326 calories; protein 5.3g; carbohydrates 67.2g; dietary fiber 1.9g; fat 4.1g; saturated fat 2g; cholesterol 64.7mg; vitamin a iu 934.5IU; vitamin c 5.5mg; folate 39.2mcg; calcium 43.1mg; iron 1.8mg; magnesium 8.8mg; potassium 373.1mg; sodium 81.8mg; thiamin 0.1mg. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. Lv 7. Mix together the quark, yogurt, apricot puree, lemon juice and sugar. Invisigoth. I put the softened apricots in the blender along with the gelatin. Cover the cake with a piece of plastic wrap that has been coated with cooking spray. Add to the apricot mixture in bowl, stirring until well-blended. calicopurr on 6 Oct 2010 , 7:37pm. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Source: EatingWell Magazine, May/June 1996. *Apricot Fruit Filling *Apricot Mousse *Apricot Bavarian Cream Whole Cherry *Whole Cherry Fruit Filling ... *Coco-Pecan (German Chocolate Cake Filling and Icing) *White Chocolate Ganache *Dark Chocolate Ganache *Fudge Liquors To Incorporate into Your Cake, Filling or Icing, or All Three Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. Tilt the cake so that the preserves cover the top. Christian Dior’s Apricot Mousse. Repeat with another third of the whites and flour, and then the final third. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Learn how to ace hot chocolate charcuterie boards! Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Let cool slightly, then pour through a small strainer onto the top of the cake, pressing on the preserves to extract all the liquid. Add genuine fruit taste and flavour from the pastry filling. Here's a recipe for the Costco mousse filling: (Think they pair carrot cake w/apricot mousse filling). Repeat with remaining cake, syrup and mousse. Top with a second cake layer and brush with half of the remaining soaking liquid. Using an 8-inch round cake pan as a guide, draw 3 circles on the parchment paper with a pencil. Brush it with about one-third of the soaking liquid. Spread filling … A moist and flavorful carrot cake with a tangy apricot filling. Top with a big dollop the apricot filling spread evenly. Source(s): Pastry student - work at a custom cake shop. Use gentle strokes as to not deflate the mixture. When the cake is cool, make the apricot glaze. Refrigerate until the mousse is set, about 6 hours. Melt the preserves in a small saucepan over low heat. Vizyon Apricot Fruit Filling is perfect to use with pastries, cookies, cakes, pies and similar bakery products. Sacher Torte is one of the most famous cakes around the world. Coat a 9-inch springform pan with cooking spray. Remove the plastic wrap from the cake. Cook over low heat 10 minutes, stirring until gelatin dissolves. Add to the apricot mixture in bowl, stirring until well-blended. When the apricot mixture is fully dispersed into the cream, pour the mousse into footed dessert glasses or ramekins. Apricot mousse cake filling recipe. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Tomorrow, the Apricot Mousse Filling followed by Thursday the Cream Cheese Icing and our finished cake! Thanks so much for sharing this recipe. Immediately slide the layers, still resting on the paper, onto a counter. Total Carbohydrate In addition, the Vizyon Fruit pastry fillings can also be used for filling, decorating and flavouring through the layers of your cakes and in your pastry products. this link is to an external site that may or may not meet accessibility guidelines. Add the food color, if using. Top with another 6-inch cake layer. The cake center will sink, leaving you with a flat surface. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Place the cake on a wire rack, pour over the glaze and smooth with a palette knife. Bake until the layers are golden and firm when lightly pressed, 12 to 15 minutes, switching the positions of the sheets midway through baking. 0 0. EatingWell may receive compensation for some links to products and services on this website. Best Layer Cake Filling Ideas and Recipes. Set a fine sieve over a bowl, transfer the apricot puree to the sieve and work it through with a rubber spatula; discard any coarse pulp that remains. Set the bowl over the gently simmering water and beat with an electric mixer on low speed, moving the beaters around the bowl constantly, until an instant-read thermometer registers 140 degrees F. (This will take 2 to 3 minutes.) All Right Reserved. Spoon the cake batter onto the three circles, spreading it with the back of a large spoon within the outlines to make layers that are level and smooth. Get one of our Apricot mousse filling recipe and prepare delicious and healthy treat for your family or friends. Remove the bowl from the heat and beat the meringue until cool, about 4 minutes. The cake made 44.00 for our auction. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Slide a thin spatula under the layers to release them from the paper. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. I used this filling recipe to frost and fill the Boscobel Beach Ginger Cake also on this site. Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes. Wash and dry the beaters. Remove bowl from ice. Increase the mixer speed to high and continue beating over the heat for a full 3 1/2 minutes. Rate this Apricot Mousse Filling recipe with 4 1/2 cups fresh orange juice, divided, 4 cups dried whole apricots (about 16 oz), 4 (1/4 oz) envelopes unflavored gelatin, 4 large egg whites, 3 cups sugar, 1/2 cup water, 4 tsp light corn syrup, 2 tsp vanilla extract Apricot mousse filling recipe. Sour cream instead of oil shaves off some calories. Add vanilla. Offers may be subject to change without notice. Add the fourth white to the bowl of whites. Sprinkle in the remaining 1 tablespoon sugar and continue beating until stiff but not dry peaks form. The crowd loved it. Strain glaze through a sieve, using a spatula to push on the solids. Whip the cream and fold it into the apricot mixture. Hey it's Foodie Friday at Designs by Gollum! Lightly coat the paper with cooking spray. Repeat with remaining cake, syrup and mousse. To assemble cake: To make a soaking liquid, combine Amaretto (or other liqueur) and the remaining 1/4 cup water in a small bowl. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Place bowl over another extra-large bowl filled with ice; let … 22 %. Wonderful! Apricot Halves: 1 Can: Apricot Nectar: 3 Tablespoons: Heavy Whipping Cream: 2.5 Cups: Powdered Sugar: 1/2 Cup: Powdered Gelatin: 1 teaspoon: Salt: 1/4 teaspoon . Fold the apricot mixture into the whipped cream using a rubber spatula. Beat egg white mixture at medium speed of a mixer 7 minutes. Top with half of the remaining mousse. Add cream of tartar and salt to the egg whites and beat on low speed until frothy. Swiss and salami have had their day. Get full Apricot Mousse Filling Recipe ingredients, how-to directions, calories and nutrition review. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Easy to make and SO delicious! 1. Cover with kitchen towels and let cool to room temperature. Add gelatin mixture to apricot mixture in blender, and process until smooth. Beat on high speed until the mixture is thick and pale and falls in a ribbon when the beaters are lifted, about 3 minutes. 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