Published - Apr 30, 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 words. The reason was that frosting made from shortening holds well and it’s easier to understand … Made with cocoa powder, it’s whipped up with heavy cream – making it the lightest, silkiest buttercream you’ll ever taste! This makes it a little less heat resistant than shortening-based frostings. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. My buttercream frosting recipe is ALL BUTTER. This is a large batch of frosting, easily halved. If I want to make a 'fancy' buttercream frosting, maybe for a party or wedding, add ¼ teaspoon of almond extract. To get the best of both worlds, this frosting recipe uses both butter and an emulsified vegetable shortening like Crisco. The Perfect Crusting Buttercream is just that…perfect! You guessed it the all butter frosting won! Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! Shortening goes through a hydrogenation process to make it a solid. And here I thought that frosting was made with shortening and butter cream with, well, butter. Not too surprisingly the all Crisco frosting left a greasy feel in your mouth and took a while to melt, not great but not horrible. Soon the frosting will begin to bring itself together around the whisk, then in the rest of the bowl. One simple ingredient: shortening. This Homemade Buttercream Frosting is extremely easy to pipe on 24+ cupcakes or a 9-inch layer cake and holds its shape very well. As a kid, I always loved grocery store birthday cake frosting and I wasn’t sure exactly why I preferred it over most homemade cake frosting. Some use only butter, some use only shortening. Mostly I am posting it so I can always find it!! READY IN: 10mins. How Do You Color Buttercream Frosting? It’s made with shortening and no butter, making it the lightest, airiest and most delicious homemade icing you’ll ever taste! Almond extract in frosting. I like to use a mixture of both butter and shortening, instead of all butter, because it creates a buttercream that is much more stable and holds its shape when piping out designs. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor.. Below is a recipe for Swiss meringue buttercream that uses some shortening. I far prefer butter over shortening if weather and temperatures are not an issue. I am finding I need a stiffer buttercream and cream cheese frosting. 4 People talking Join In Now Join the conversation! Can any one speak to the flavor differences between an American Buttercream frosting and a frosting made with butter and high ratio shortening. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. This is where a lot of recipes differ. Good for cookies and cakes. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. Shortening imparts a … So yes, all of the above cake were all made with the same exact Shortening has a higher melting point, so your buttercream won’t melt as quickly when handling the piping bag. If you are making the frosting on a warm humid day it may be melting, or as you work with it in your warm hands through piping it can heat up and soften the frosting. I did also use unsalted butter (I always use both) and that didn’t mellow out the taste. I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s beautiful shape in warm conditions and will crust over so your flowers and decorations won’t wilt as the temperature rises. SERVES: 24. This works very well with KitchenAids mixers that really make a difference in outcome of Once most of the butter is in, add vanilla or your choice of flavorings. CLASSIC AMERICAN BUTTERCREAM~ This recipe contains no shortening, only butter. ; Strawberry Buttercream - Mix in 1/4 cup pureed strawberries. ; Lemon Buttercream - Instead of vanilla extract, substitute lemon extract and add 1 teaspoon freshly grated lemon zest. The key to the perfect vegan vanilla buttercream frosting is using a combo of vegan butter and shortening. The buttercream you use should be at least 50% butter and 50% shortening….of course, an all butter, buttercream would work great. Stiff Buttercream Frosting for Cake Decorating. Ansa Hogan August 12, 2014 at … Decorations will be more stable in hot weather. Butter/Shortening Frosting. Whether or not your recipe calls for shortening, you can replace all of the butter for vegetable shortening. You NEED this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. MAKE IT SHINE! Vanilla bean paste may also be used for a more pronounced vanilla flavor. Not too, too sweet. If you're using the frosting for decorations, add the vegetable shortening in chunks at this point. This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. )! ( 920 grams) powdered sugar. Use the buttercream within 4 hours, or refrigerate until needed. A homemade buttercream that tastes just the like bakery! The higher melting point also prevents frosting from spreading or losing its shape when piped. Buttercream using 100% shortening: For a cake class that I attended, I was asked to make buttercream frosting using only 100% vegetable shortening, no butter. Flavoring Buttercream Frosting. Delicious and easy vanilla buttercream frosting. So I recently made a batch of buttercream for some cupcakes and the frosting ended up tasting strictly of shortening, which means I ended up tossing it out. This yields A LOT!! 2 sticks unsalted butter – 226 grams. Also, using the optional meringue powder, while not necessary, will help your frosting holds its shape. Buttercream Frosting Recipe Variations . I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! Shortening lacks the flavor and color of butter, but it yields a pure white frosting … The flavor is just superior in my opinion. Vegetable shortening is common in buttercream recipes and is often used alongside butter. That’s why I love this Crisco based Whipped Cream Buttercream Frosting. Recipe by eBeth. Shortening is 100% fat vs butter, which is 80% fat. 8 cups ( 2 lb.) This post may contain affiliate links to Amazon and other sides. Check out how to make the best buttercream frosting recipe! VEGAN VANILLA BUTTERCREAM FROSTING. I'm pretty sure if I didn't tell anyone it was in there, they wouldn't notice.It just tastes like an amazing, professionally made buttercream frosting. We start by beating the butter, shortening and salt together. (this is also why shortening helps stablize the frosting) Melted butter will act more like the milk than what a whipped creamy butter would for the frosting. We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. This one little tip was life changing! It’s so good, and takes just a few minutes to whip up. I’ve found that a mixture of the two yields the best results. Vanilla Buttercream - Use a good quality vanilla extract.For pure white frosting, use clear vanilla extract. Don’t judge. It had a lovely melt-in-your-mouth feeling. The half & half buttercream was a close second followed by the 2/3 vegetable shortening frosting. The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. About 12 minutes to read this article. 2 tsp. ADD YOUR PHOTO. By combining two parts butter and one part shortening, you get the classic mouthfeel with a more temperature stable frosting.Some types of buttercream involve cooking a sugar syrup, then drizzling it slowly into the egg whites. When you’re in the mood to bake cupcakes, cakes, and homemade sugar cookies , keep this recipe on hand for fail-proof frosting that’ll taste 100% better than any store-bought version! I love the flavor of a buttercream frosting but the consistency can be tricky - especially with temperature changes. And yes, I sometimes use half crisco/half butter. Keep the butter at room temp. Butter & Shortening Ratio. Perfect for cakes, cupcakes and cookies! In my opinion, the fat from the butter is crucial for the flavor, and the shortening makes the frosting … Perfect for piping and decorating cakes and cupcakes. I have always been hesitant to make frosting with shortening but I … This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! However, to each their own; if you’re a shortening fan, see the notes in the printable recipe card for this adaptation. This makes quite a bit, but can be refrigerated quite easily. While I have yet to test it in warm conditions, the shortening is supposed to make it more hot weather-friendly than one with pure butter. 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