Pair the juicy meat with any of your family's favorite sides, such as: Leftover chicken will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months. How to Serve Whole Roasted Chicken. Rub the chicken breasts with this mixture. This dutch oven chicken recipe has you using charcoal briquettes as the main heating source. Settle the chicken in the Dutch oven and cover with the lid. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. There was an error submitting your subscription. Preheat the oven to 350 degrees F. Arrange chicken on a foil-lined baking sheet or roasting pan and place (uncovered) in the oven until the skin is crisp and the chicken is warmed through. Dutch Oven Whole Chicken. chicken, decrease the cooking time for the first stage at 375 degrees F to 45 minutes. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can place the lid on ajar to avoid direct heat and prevent further burning. Cover the dutch oven and simmer over low heat for 45 minutes. Preheat the oven to 375 F. Put the chicken in the dutch oven on a small rack if possible. Then, remove the lid during the end of the cook time to make the skin golden and crisp. Heat the oven to 375F. Add vegetables. No more dried-out white meat or charred exterior! Season the inside cavity of the chicken with salt and pepper, and then stuff the bird with onion, celery, thyme, rosemary and garlic. Learn how your comment data is processed. No spam guaranteed. Set the chicken on the counter for about a half hour to an hour before cooking to take the refrigerator chill off (this will allow it to cook more evenly and develop a browner exterior). Preheat the oven to 375°, and lightly coat the bottom of a Dutch oven with oil. Unsubscribe at any time. Increase the oven temperature to 400 degrees F, remove the lid, and continue roasting the chicken for 15-20 more minutes, or until the skin is crisp and the meat is cooked through. It's so easy, so delicious, and your kitchen will smell amazing while it cooks! BAKE: Remove Dutch oven from heat. STEP 1: Preheat the oven with a rack set in the second slot from the bottom. Remove the pan from the oven and tent the chicken with foil for 15 minutes before carving. Carefully remove the lid (steam will escape), increase the oven temperature to 400 degrees F, and cook for an additional 15-20 minutes uncovered, or until the skin is golden brown. This site uses Akismet to reduce spam. Place chicken in the bottom of a Dutch oven. Step 5. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. Man, this chicken was good. Take items, if any, out of cavity and discard. Cover the Dutch oven and roast the chicken at 375 degrees F for 55 minutes. A Dutch oven is just the right size and shape to cook a whole chicken. Success! Cover with the lid to the dutch oven and place in your preheated oven. Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or red pepper. In this resting time, the chicken will continue to cook, and the juices will distribute throughout the meat. Your email address will not be published. Pour the broth into the pan, slowly, so as not to splash the liquid. Yes, that's right -- you can roast a whole chicken in a Dutch oven! Cook the chicken breast side up for another hour and 15 minutes. A Dutch oven is perfect for roast chicken because of its unique design and the flexibility that it provides. Add oil, and place over medium-high heat until hot. It's down-home, country-style cooking! Sprinkle chicken with paprika, pepper, and salt. Crisp on the outside, juicy on the inside, this Dutch Oven Chicken is a versatile, easy dinner! I use a 7¼-quart Dutch oven, which works particularly well and allows room for additional potatoes or vegetables, if you like. Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! Please try again. ; Step 3 Place the whole chicken over the bed of onions. Then remove the lid and continue roasting at 400 degrees F until the chicken is completely cooked through. Join us in the Green Swamp of Central Florida for a NEW WAY to bake a whole chicken in the Dutch Oven. The reason a dutch oven is the perfect vessel for a roast chicken is because it keeps in all of the juices so there is no need to baste. First, the lid traps moisture inside the pot — resulting in the juiciest roasted whole chicken that you will ever taste. Shred the leftover meat and use the cooked chicken in casseroles (like Chicken Spaghetti, Chicken Noodle Casserole or Chicken and Stuffing Casserole), in soups (like Chicken Tortilla Soup or Brunswick Stew), in stuffed potatoes, in Southern Chicken Salad, in Chicken Enchiladas, for Chicken Pot Pie, or on top of Caesar Salad. Season the inside cavity of the chicken liberally with salt and pepper. Taste of Home is America's #1 cooking magazine. Remove the lid and flip the chicken over in the both. It's simple, flavorful, down-home comfort food for your next Sunday supper! Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves. Pour in the water or chicken broth. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. The chicken is done when a thermometer inserted in the thickest part of thigh reads 170°-175°. The preparation time for a Dutch Oven Whole Chicken is only 30 minutes or so and then you will have 3 hours while it’s in the oven to relax and know that a wholesome, thoughtful meal is on the way. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Look no further. Add the oil and lemon juice and stir to combine. Pat chicken dry with paper towels. Evenly distribute 18 coals on the lid and set the Dutch oven on a … Preheat the oven to 375°, and lightly coat the bottom of a Dutch oven with oil. Step 1 Preheat oven to 300F and thoroughly wash the chicken. Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! A whole chicken is ready when a meat thermometer inserted into the inner thigh (close to but not touching the thigh bone) reads at least 165 degrees F (74 degrees C). The chicken is done when a thermometer inserted in the thickest part of thigh reads 170°-175°. Carefully lift the Dutch oven from the oven and remove the lid—carefully, as steam will escape. Drizzle or brush with melted butter, season with salt and pepper. Take the 1/2 stick of butter you have left and chop it up into small pieces and sprinkle them on top of the chicken. Are you making any of these mistakes with your Dutch oven? Cooks know that the best chicken recipes strike this balance. In a small bowl, mix together the spices. Cook the chicken for 1 hour. Heat 1 tablespoon of the oil in a large (wide and shallow) Dutch oven or another large thick-bottomed pot. Remove the Dutch oven from the oven and let it sit at room temperature for at least 10 minutes before serving because the chicken is still cooking gradually due to the residual heat. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. ; Step 2 In a wide Dutch Oven, drizzle in the oilve oil, add in the chopped onions, and bay leaf. Notify me of followup comments via e-mail. This Dutch oven method roasts a whole 4-5 lb. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. Sprinkle the skin with salt. Pour butter over the chicken. Step 3: First Round of Baking. Kick up the oven temperature to 400°. Need inspiration for a delightful side dish? You can vary the herbs, spices, vegetables and liquid to put your own spin on the dish. Dutch oven cooking with charcoal. Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. The chicken … Dutch ovens are made from cast iron, so they retain and evenly distribute heat. Stuff the chicken cavity with onion, celery and parsley sprigs. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Note: the temperature of the meat will continue to rise slightly when you pull it out of the oven, so if the thermometer shows a few degrees below 165, I will usually pull it out of the oven and assume that the temperature will continue to increase slightly. It's practically foolproof. First, cook the chicken with the lid on the pot at, Next, remove the lid, increase the oven temperature to. You can even bake a loaf of bread in the heavy pot! This recipe is pretty much perfect as-is, but the good news is it’s incredibly adaptable. Settle the chicken in the Dutch oven and cover with the lid. Slide the covered Dutch oven into the oven and bake for 30 minutes. The baking is done! Dutch oven whole chicken roasts are easy to make, even for those squeamish about handling raw poultry. For this final round, you’ll remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. Here’s a quick list of the steps for making it, but be sure read the full recipe in the card below. Dutch Oven Roast Chicken with tender creamy potatoes and flavorful vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!. Generally, dutch oven fried chicken leaves the chicken juicier and crispier than pan frying, but you have to monitor heat closely. Crisp on the outside, juicy on the inside, this Dutch Oven Chicken is a versatile, easy dinner idea! So it’s best to try cooking this delicious chicken breast outdoors. dutch oven chicken, roast chicken, whole roasted chicken, whole chicken (about 4-5 pounds), giblets removed, vegetable oil, for coating the Dutch oven. You get the best of both worlds with a Dutch Oven Chicken -- moist, juicy meat with crispy skin. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil. Roast chicken is a classic Sunday supper, as delicious to smell as it is to eat. Place uncovered on bottom rack in oven for 20 minutes and bake. You need to allow plenty of time for the chicken to come to room temperature and for the chicken to roast in the oven, but the actual hands-on prep time for this recipe is only about 15 minutes. Coat an oven-proof Dutch oven with cooking spray. I have tons of information below on how you can make the most delicious whole roasted chicken … Sprinkle the inside of the chicken with the thyme and 1 teaspoon salt. Scatter the potatoes around the chicken. It's roast chicken in a cast iron dutch oven, with a flavor as good as that deli rotisserie chicken from the supermarket. Place the chicken … Sprinkle the inside of the chicken with the thyme and 1 teaspoon salt. Or, you can tent it with foil on top. Serve the chicken with the perfectly seasoned potatoes and a sprinkle of parsley. Heating & Oil. Mix the flour, paprika, salt and pepper. Drizzle or brush the melted butter over the outside of the chicken. Originally published October 2, 2020 by Blair. That confirmation email should be waiting for you in your inbox! Plus, the Dutch oven’s unique design, with high sides and a lid, allows the chicken to cook in a moist environment first—ensuring even, moist cooking—and then to roast dry, giving that crackling skin everyone loves. While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. It's a delicious and hearty homemade dinner with very little effort! Dutch oven roast chicken is a great dinner party dish or for a cozy weekend meal! to the dutch oven and cover. The size of the chicken will effect the cooking time. Place an even single layer into the Dutch oven and then place the rest into the Dutch oven towards the side. She's an avid cook, reader, flâneur, and noir fanatic. Once dutch oven is hot, add the chicken skin side down and let cook for 6-8 minutes, until the skin begins to brown and crisp up. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil. Home Recipes Ingredients Meat & Poultry Chicken. A crispy roast chicken makes a perfect Sunday supper. Remove chicken from the pot and allow to rest for 10-15 minutes before carving. After you coat the chicken in the seasoned flour, shake off the excess flour and leave the coated chicken … Slide the covered Dutch oven into the oven and bake for 30 minutes. Let it cook until it literally falls apart when you try to … Rub that mixture all over the outside of the chicken. Arrange the vegetables around the chicken. Then, towards the end of the cooking time, you can remove the lid for a dry roast that crisps the skin and creates that gorgeous golden brown exterior. ; Step 4 With a sharp knife, make surface cuts in the chicken. Remove the chicken to a cutting board or other serving dish. Simple Roasted Chicken in the Dutch Oven - Cast Iron and Wine The trick to making perfect roast chicken: cook it in a Dutch oven. Some ideas: Once you’ve mastered this recipe, try some of our dutch oven recipes that will put your skills to the test! Rinse your chicken. Allow the chicken to come to room temperature on the counter for at least 30 minutes. Rinse vegetables: Take top layer of onion off and cut in fourths. Cover the pan again and return to the oven for another 25 minutes. Here are more recipes to make the most of your Dutch oven. Allow chicken to sit on the counter for about 30 minutes to come to room temperature. If you're starting with a smaller 3-4 lb. Pat chicken dry with paper towels. An … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The Dutch oven is one of the most versatile kitchen tools because it's used for everything from chili to pot roast, and fried chicken to chicken and dumplings. The dish is also tough to perfect, though: white meat can dry out while the dark meat cooks, and the skin doesn’t always get brown and crispy. Let it rest for at least 10-15 minutes before carving and serving. Use hashtag #theseasonedmom, Your email address will not be published. Pour about ¼ to ½ cup of chicken stock in bottom of dutch oven, careful not to pour it over the chicken and wash off the rub. Plus, the tight-fitting lid allows for the most effective two-part cooking method. Tie the legs together with kitchen twine and tuck the wings underneath the bird. It’s okay if you can’t fit everything in there – just stuff as much in as you can! How to roast a chicken in a Dutch oven. Cover. Simply prep the chicken in about 15 minutes, and the Dutch oven does the rest of the work. Cook for about 10-15 minutes. This recipe comes to us from Judy Page of Edenville, Michigan and is a family favorite. Follow The Seasoned Mom on Instagram and show us what you're making! © 2017–2020 The Seasoned Mom     About     Privacy. Heating the oil is the most important part of cooking fried chicken, so important I’m going to discuss it prior to listing the ingredients… The … Season liberally all over with salt and pepper. Garlic and fresh herbs season the whole roasted chicken, which pairs perfectly with potatoes, rice, or biscuits. Home » What We're Eating » Crisp and Juicy Dutch Oven Chicken, Lasted edited October 13, 2020. chicken at two different temperatures: The total cooking time will vary depending on the size and initial temperature of your chicken. Add 2 tablespoons of olive oil. Sign up for my exclusive emails and get this free guide! You'll need a Dutch oven with a capacity of at least 5½-6 quarts. Add the marinade (liquid, prunes, olive, capers and all!) Gently toss the potato and garlic with a bit of olive oil and salt/pepper. Sprinkle the remaining teaspoon of salt over the chicken. Chicken & Caramelized Onion Grilled Cheese, Roasted Chicken Thighs with Peppers & Potatoes, Chicken & Broccoli Rabe Soup with Tortellini, Do Not Sell My Personal Information – CA Residents, 1 broiler/fryer chicken, approximately 3 pounds, 2 celery ribs with leaves, cut into 4-inch pieces. Stuff the chicken cavity with onion, celery and parsley sprigs. The added liquid helps to keep the meat moist and, again, helps the chicken to cook evenly. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. Preheat oven to 450 degrees and let chicken to room temperature for about one half hour before baking. Prepare. Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. Like most recipes, this dutch oven fried chicken recipe also takes about 15-20 minutes to fry it. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. Season the inside cavity of the chicken liberally with salt and … Bake the chicken covered at 375 degrees F for 55 minutes. Place the chicken (breast-side up) in the Dutch oven. Preheat oven to 275 degrees F. Place a large dutch oven over medium heat on the stovetop. Serve roasted chicken … Remove chicken from Dutch oven… Be aware, however, that the skin will not be as crispy when thawed. Step 2: Season the Chicken. Baking with the lid on allows the chicken to roast in a gentler, less dry heat, locking in the juices and flavor. Cook for 30 minutes and then remove the lid and cook for another 15 or until a meat thermometer reads 165 when you insert it into the thickest part of the meat. Put the cover on the dutch oven and place it in the oven for 1 hour. That is the basic answer and yes, I am simplifying it. Required fields are marked *. If you slice immediately, you’ll lose too much delicious juice. Directions. You can also subscribe without commenting. I'd like to receive the free email course. So many delicious options! Be careful not to leave the chicken in the oven for too long or it will dry out. Add 1 teaspoon of salt and garlic powder to both sides of the chicken. Add chicken to Dutch oven; cook on all sides until browned. Put the lid on the Dutch oven and place in the oven. I love my Staub dutch oven, but any old dutch oven you have that will hold the chicken will be perfect. How To Roast a chicken in a dutch oven. This sponsored recipe post was originally … If you like to eat at 6 o’clock then start prepping the chicken … Place the lid on the Dutch oven. To put your own spin on the inside of the oil in a Dutch oven fried chicken leaves chicken. Vegetables: take top layer of onion off and cut in fourths juicy chicken in dutch oven the outside, juicy the! Thyme sprigs, and the juices run clear, 2 to 3.. Moisture inside the pot at, next, remove the lid and the. 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