Love goat cheese, walnut, and apple combo. PS: Really glad for all the suggestions for the additions!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With it’s CREAMY-ultra-rich and just-a-little bit tangy and sweet-but-not-too-sweet flavor profiles and its CROWN of spicy-cinnamon apples, and drippy, syrupy honey this goat cheesecake recipe is QUEEN of the grown-up-food world.There is a time for SUPER-SWEET funfetti protein cookies, but this is NOT THAT TIME. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You had me at goat cheese!! Add the reserved pasta water, goat cheese, and Parmesan, and toss until evenly combined. Tired of the gummy noodle side dishes from a pouch or a box? Cook the pasta in a large pot of salted water. Serve immediately over cooked pasta. Cook for Thanking you in advance Chef John for this recipe!! I used a broad ribbon pasta called mafalda. I also added a little crumbled bacon which I keep in the freezer for all such purposes. Enjoy! Goat’s cheese is my faaaavourite, and it goes so well with apples (I’ve made goat’s cheese and apple dauphinoise potatoes before – amazing!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn off the heat. Thank you for your support! Learn how to make this classic winter warmer with recipes from around the world. This easy creamy vegetarian goat cheese pasta recipe comes together fast and is perfect for a meatless dinner or side dish. I'm sure it would be fine without those additions but with stuff on hand that seemed to fit why not? Reduce Your Portion Size and Save the World! 464 calories; protein 16.1g; carbohydrates 52.2g; fat 22g; cholesterol 31.3mg; sodium 410.7mg. No gift befits the food-obsessed people in your life like a cookbook. There are many versions to be found on the internet and this pasta is great choice to serve on its own or as a side to pan fried pork chops. Don’t forget to stop by Friday to see if you are featured! Read all the reviews and now I am even more convinced I have to try this recipe tonight!! Thanks for linking up to the Bloggers Brags Pinterest Party. Allrecipes is part of the Meredith Food Group. You had me at goat cheese. Ready in about 30 minutes. Place spinach in a colander. I increased the goat cheese a little and added some red bell pepper and onion with the apples just because I needed to use them up. Reserve ½ cup pasta cooking water before draining. The flavors work so well together and you have to like goat cheese to enjoy this pasta. Plate dish as pictured on front of card, garnishing with goat cheese … Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Saved by Salt & Lavender | Quick and Easy Recipes. 5 Finish the Dish. 2 cups ditalini pasta or small elbow macaroni, salt and freshly ground black pepper to taste. We didn't find this too bland or anything - although we are big fans of goat cheese! this link is to an external site that may or may not meet accessibility guidelines. Ditalini pasta is a fun shape and really holds the sauce. Required fields are marked *. Bring a large pot of lightly salted water to a boil. AMAZING! Drain and set aside in a large bowl. Such is the case with this mushroom pasta with goat cheese! What’s the best shape of pasta to use? Turn off the heat. Thanks! Melt butter in saucepan over medium heat. He used ditalini but other short pasta you have on hand will work. Copyright © 2020 Lydia's Flexitarian Kitchen on the Foodie Pro Theme, Flexitarian Cookbooks You’ll Want On Your Shelf. This spinach goat cheese pasta recipe is loaded with fresh spinach and a touch of lemon. The goat cheese makes the tomato sauce nice and creamy! You’re looking at your TRUE and official welcome into the world of adulthood. You can also subscribe without commenting. To make the cheese topping, put the goat’s cheese, lemon juice and some salt and pepper into a bowl and mix with a fork. You saved Goat Cheese Apple Walnut Pasta to your. Even though I left the peel on the apples the end product, while extremely tasty, is rather blah looking. Serves 4-6. I fixed recipe as written except had only pecans to toast which evens adds extra taste. I made it exactly as written except I omitted the cayenne pepper because I'm not a fan of spice and I added an extra apple because of other reviewers. Readers seemed to like that one, so I wanted to make another easy pasta recipe with goat's cheese.