i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! You’ll be amazed at how well Greek yogurt works in cheesecake! I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Mmm these look too good Julie! Thanks, Natalie! http://www.betrulynourished.com. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. On top of the crust is a light, creamy pumpkin cheesecake. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. These cheesecake bars look amazing, Kristine! . Instructions. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. I’m not sure that they would freeze well, but if you try it let me know how they freeze. Yum. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Yea, more pumpkin recipes! It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. These bars look perfect, Kristine! Your email address will not be published. But I love that they are healthier! , Your email address will not be published. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … (If using a metal pan you will need to reduce the baking time by about 2 minutes.) These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I love that they’re healthier with just greek yogurt and pumpkin! Cooking tips and delicious recipes delivered straight to your inbox. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! In a food processor, combine the graham crackers and quick oats. Pumpkin Bar Recipe. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. It tastes exactly like pumpkin pie! I love sneaking in Greek yogurt whenever I can, so these are perfect! Explore our bar flavors. Hi Debra, I would eat them within four days of baking and refrigerating. So, I thought that I will make butternut squash greek yogurt cheesecake bars. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. I’ve never tried freezing these. I think we feel the same way about Greek yogurt! A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … Totally the perfect little pumpkin treat! The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Lightened Up Pumpkin Pie Bars. We all had pumpkin bars for breakfast this morning with pumpkin yogurt! Nutrition With Frosting: … This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. At 120 calories per bar, you’ll enjoy every second of pumpkin season. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! Move over pumpkin pie. Beat in the oil, egg, and vanilla extract. I’ll be so sad when canned pumpkin is no longer available at the market. I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Recipe Makes 35 Pumpkin Bars. I love pumpkin and pecans together. So light, creamy and delicious! Get on the list and download my free Knife Basics & Skills Ebook! I’ve made these bars at least five times and they are always a huge hit! The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. … These bars look great! In a food processor, process the graham crackers into fine crumbs. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. This post may contain affiliate links. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. Course Dessert. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Unsubscribe at any time. Now check your email to confirm your subscription. Wipe out the food processor bowl. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! These look delicious, Kristine! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. I’m loving all things pumpkin right now! totally making them Set aside to cool slightly while you prepare the cheesecake filling. I’m worried that they will taste like too healthy of a version(?). Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. And love that you lightened up with yogurt. Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. pumpkin bars, pumpkin cheesecake, pumpkin dessert. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. In a. Pour the filling over the crust evenly. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. I love these little squares of yours though, mmmmm *wantsrightnow*. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. Always on the lookout for family-friendly recipes using pumpkin! (If using a metal pan, bake for about 30 minutes.) All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. . Lorem ipsum dolor sit amet, consectetur adipiscing elit. . And what better way to celebrate September than with pumpkin cheesecake bars, right? They taste delicious! While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Yum! Tips for making the best Pumpkin Cheesecake Bars Sweet pumpkin pie bars with a spicy gingersnap crust. I know I’ll be making them again and again! Bake 13-15 minutes, until lightly golden. These pumpkin bars are gorgeous Kristine! I’m so glad the pumpkin pie spice worked for you, Danielle! These pumpkin pie bars can satisfy your craving with lightened up ingredients. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Home » Desserts » Pumpkin Cheesecake Bars. Oooh, these look so creamy and decadent! And are they freezer friendly? I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. Easy Pumpkin Parfait. Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! We won't send you spam. I also had an extra good run today, so maybe these had something to do with it! ©2020 First of all it is autumn season, therefore pumpkin, squash and apples are popular. Process until smooth. This website uses cookies to improve your experience. Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. Nutritional information on these… Help convince me to make them you think they will last kept the. … greek yogurt pumpkin bars all had pumpkin bars “ healthy version. ” well, but you have. T for you, Danielle at work with the goodness of Greek yogurt in a little pumpkin myself! Are chopped into small pieces place these into the yogurt in a pinch perfect easy fall!! 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