If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. Every time I wanted to make a cake, I would ask my dad what type he wanted, and that was always his answer. You can use pure vanilla extract but it will tint the frosting slightly and I like buttercream frosting to be pretty and white. I have also been making many of your other suggestions and they work great. Try adding 8 oz. Problem is I can't find a frosting that matches it and I personally do not like eating plain cake with just powdered sugar dusted on top. Let us know in the comments below! Simply transfer your frosting to a microwave-safe bowl. Add a zing of caffeine and sprinkle in a tablespoon or two of instant espresso powder or strongly brewed coffee. Mix equal amounts of whipped buttercream with equal store bought frosting. This is the DEFINITIVE German Chocolate Cake Frosting. This is an old recipe that I never figured out how I got it. Instead of starting from scratch and making a homemade frosting, there are plenty of ways to take a humble can of store bought frosting and turn it into something exquisite and homemade-esque, even though it all started in a can. Day-to-day, she helps create new educational content for Wilton.com, works closely with the Wilton School, and assists in developing licensed products. These flavors can be used individually or can be mixed for even more tasty options. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? In a small bowl combine the flour, baking soda, and salt. We’re big fans of their yellow cake mix, too.This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. How to make German Chocolate Cake. Flavor the frosting with syrup. Another advantage of adding any of these dairy products to alter the consistency of the frosting is that they’ll also dilute the sweetness of the canned frosting, which has a tendency to be intoxicatingly sweet. You’ll need anywhere from ½ cup to 1 cup for one (16-ounce) tub of frosting. 266,720 suggested recipes. You can add texture and flavor to your store-bought icing by mixing in your favorite fruit preserves, nuts or candies. It has the perfect and most DELICIOUS richness and was very simple to make. How to Make Homemade Frosting. But really, if you need to make tweaks on the texture, taste, and color of the mixture, it would be more practical to just create your own. using our Cake and Icing Flavor Kits. You can also add flavor to your icing (and your boxed cake mix!) It’s a classic! Best Answer. You can also use these gel colors to tint batter, fondant and dough. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Add 3 to 4 tablespoons of confectioners’ sugar and thoroughly mix it into the frosting. In a second bowl combine the Dutch process cocoa powder and chopped chocolate. Great Value has proven itself in the past—it took top spots in our cookie dough test and gained a lot of bonus points for tasting almost like homemade. I usually prefer the cream cheese, especially with lighter frostings but the cool whip is … Scrape all frosting out if container into bowl and follow directions. Out of old blue recipe box. The sky is truly the limit here. May 31, 2016 - Store bought frosting is so easy, but the taste could be so much better. You can mix the vanilla with rum, maple, orange or coffee flavor and syrup. German chocolate cake might look difficult, but with this easy recipe you will never buy a pre-made version again. Those cans of frosting are quick but not nearly as delicious as a homemade frosting. If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. These additions are great if you’re using store-bought icing to add a layer of frosting between cake layers. Thank you for following along. Create rich and vibrant colors using Color Right concentrated food coloring. Cook over low heat, stirring constantly, until thick. Add in the mix-ins a little at a time (you can always add more) and taste as you go. You can also whip in a few tablespoons of softened butter to replicate a homemade buttercream frosting. For a quicker and more concentrated boost of flavor, you can add a teaspoon or two of flavored extracts (vanilla, almond, lemon, peppermint, etc) and syrups (caramel, mocha, coconut, etc). Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Whether you want to toy around with the texture of the frosting or the flavor, there are lots of quick ways to turn your canned frosting into a sweet confection that no one would ever guess came from the baking aisle. However, milk offers a richer flavor to your icing, so try to stick with it if you can. If you’re feeling extra daring, throw in a couple tablespoons of booze, such as Kahlua, Grand Marnier, Calvados, Amaretto, or Limoncello. You can also try adding 1 teaspoon of your favorite flavored syrup, such as maple, caramel or raspberry, for a tasty frosting pairing to your chocolate or vanilla cake. Add comma separated list of ingredients to include in recipe. if you have have plain white take some candy canes or peppermint candies and crush than add to the frosting or place small amount on top. Place butter in the bowl of a stand mixer. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. If you’re using your icing between cake layers, to decorate cupcakes or to crumb coat and ice your cake, you’ll need to soften the consistency. If you want to take it to the next level, fold in some freshly whipped cream (whipped cream from a canister will turn to liquid, so make sure you whip the cream yourself) for an ultra delicate texture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is fine for piping borders and other flat decorations, but if you want to use your icing to pipe cupcake swirls, ice your cake or pipe up-right decorations, such as roses or flowers, you’ll need to change the consistency of your frosting to medium. You can soften the cream cheese by leaving it at room temperature for about 10 minutes. How to make easy buttercream frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Microwave on high to 20 to 30 seconds. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 7 Ways to Make a Box Cake Mix Taste Homemade. Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd. Mix one package of softened cream cheese with the frosting. frozen whipped cream topping (defrosted). Grease and flour pans, set aside. For best results, use bright white store-bought icing to create bold icing colors. If you’re making black icing, we suggest starting with store-bought chocolate icing rather than vanilla. Empty a can of frosting into a large mixing bowl using a spatula or spoon. A little drop is all you need to turn store-bought frosting into a delicious treat! Simply use a toothpick to add a little scoop of color to your icing, then mix until combined. Here’s how. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Add 1 teaspoon (5 mL) of a flavored syrup, such as caramel, raspberry, hazelnut, cherry, butter pecan, or mango. Vegan German Chocolate Cake Frosting Hidden Fruits and Veggies. For piping flowers and up-right decorations, you’ll need to stiffen your store-bought frosting. I have a can of chocolate frosting, how can I make it taste more homemade however? Here are a few tricks to make canned frosting taste better than ever. Using a mixer or a spatula — depending on your preference or availability of materials — start mixing the sugar and frosting together. In large mixer bowl, whisk dry ingredients to mix. These additions might change the frosting’s consistency. In a saucepan – Add butter, brown sugar, evaporated milk. Again, empty the store-bought frosting … Yum! This simple hack will produce a frosting reminiscent of chocolate-covered peanut butter cups. Score: 6.1/10 Earning an honorable mention in this test was Walmart’s Great Value frosting. Brianna Griepentrog/Taste of Home. Without even adding any other ingredients, this will aerate the frosting for a fluffier consistency. Place one of the cake rounds on your serving stand or plate. It’s a simple hack, but it goes a long way! My family will just eat it out of the pan if I let them. These concentrated colors come in various shades of red, yellow, green, blue and more. What other baking hacks do you have? Mix a teaspoon of vanilla extract depending on the flavor you want. this link is to an external site that may or may not meet accessibility guidelines. For the cake mix, you only need to substitute and increase certain ingredients. Whenever I make strawberry cake I add vanilla Ice creams, bananas and chocolate syrup to make it a banana split.. no frosting needed Add Friend Ignore ~Meeka~ Noahs Mom 17 kids; Fort Lauderdale, Florida 387 posts Posted by Katie at Wilton | Mar 31, 2020 |. If you want to add a little bit of tanginess and creaminess, whip in some softened cream cheese. The Perfect Crusting Buttercream Frosting, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Hi Annie, those are awesome hacks! so 'real' frosting is essentiallly sugar & butter/cream cheese, so you add some real butter /cream cheese if what you want is to give it volume. Look at the directions on the box and do the following to create a home-made tasting cake: 1. For a fun confetti look, try adding jimmies to your frosting (you can also add jimmies to your cake batter for confetti cake, too!). Grab your powdered sugar. Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. And a dang good one. 8 oz package of cream cheese OR 8 oz container whipped cream; Choose either cream cheese or whipped cream to add to the mix. . You can make store bought cake mixes and frosting taste like they are home-made with just very few changes in the directions! Using a hand mixer, add powdered sugar, 1 tablespoon at a time, until you’ve reached your desired consistency. Stir well, then pour over your cake (or use it for donut glaze). Or add 1/4 cup of powdered sugar then mix by hand to improve consistency. You can also use half and half, whipping cream or your favorite milk alternative to thin your icing – just keep in mind that it may also add flavor to your frosting as well. Toss in a handful of sprinkles for a punch of color. Keep in mind that mixing your icing with frozen whipped cream topping will mean that your icing will need to be refrigerated and will melt at room temperature. Step 1. Mix and cook over medium heat until you have a smooth mixture. Add any of these components to your liking, and add a pinch of salt to help bring out their flavors. And the best part is that no one has to know about your clever little short-cut. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … The bottom line is this — just because you’re working with a store bought product doesn’t mean that your final dish is going to taste like one. Add your store-bought frosting to a large mixing bowl. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Learn about mix-ins and tweaks that take it from blah to outstanding. Use a hand mixer to incorporate 1 tablespoon of confectioners’ sugar into your icing. Sure! This kit includes Yellow, Orange, Red, Pink, Blue, Crimson, Brown and Black, as well as a color mixing guide that makes it easy to create any color you’d like! Crush up your favorite candy or if you want to play with salty and sweet flavors, crumble up a handful of pretzels or potato chips. Related: 7 Ways to Make a Box Cake Mix Taste Homemade. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Let cool to room temperature before spreading on cake. There’s no cake more special, with its signature coconut-pecan filling and topping. cream cheese and 1 teaspoon vanilla extract to one 16 oz. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. In most cases, store-bought frosting is thin consistency. Using the paddle attachment, beat butter on … We love your addition of cocoa powder. Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. As much as you might want to, sometimes there just isn't time to make frosting from scratch. I know it’s easy to use store bought frostings and icings because they’re already made and ready to use. To give a woodsy flavor to your vanilla or chocolate frosting, add a few drops of hazelnut extract. This will also help lessen the sweetness of your icing if you’re not a fan of super sweet buttercream. To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. Keep in mind that, since this combination contains cream cheese, it will need to be refrigerated. Allrecipes is part of the Meredith Food Group. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch! The same is the brand’s premade frosting. To thin frosting, you can use water, but milk makes it taste more like homemade. Jun 6, 2014 - How to make canned frosting taste homemade. Mix the syrup into the frosting with an electric mixer or by hand. Simply transfer your frosting to a microwave-safe bowl. I like the cream cheese idea, but I'd add some powdered sugar and more cocoa powder to it, otherwise you're diluting an already pretty weak chocolate flavor even more. Remove from heat and stir in pecans and coconut. There is no shame in a shortcut, especially if it is going to help you arrive at a homemade cake or cupcake quickly and easily. If your store-bought icing is too soft to pipe, you can stiffen it by adding powdered sugar. Canned frosting is a great way to save you some extra time when it comes to preparing a cake, but there is no denying that a homemade frosting in comparison to canned is always just a little bit more delicious. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Most recipes use canned … I’ve been doing this for years and my family loves it. And the cream cheese may well make it too soft. Start by adding about three to four tablespoons of sugar to the mixing bowl. Microwave on high to 20 to 30 seconds. 4 Brilliant Tricks for Making Canned Frosting Taste Homemade. Add the powder sugar to the mixture to achieve the desired consistency. Continue until your desired consistency is achieved. For a (16-ounce) tub of frosting, anywhere from ½ cup to 1 cup of crunchy additions will do the trick. In order to avoid making the frosting too dense or tough to spread, whip the frosting first and then gently fold in these mix-in additions. Plus, with a homemade frosting, you know exactly what you are getting – no artificial ingredients! Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! Using a hand mixer, add milk, 1 teaspoon at a time, until frosting is easily spreadable. This search takes into account your taste preferences. Sure! I am always asked to bring this to a pot luck or to a dinner. The addition of cream cheese will give your frosting a creamier, richer flavor. For a richer flavor, mix a few drops of vanilla extract into any type of frosting. This cake of course starts with the chocolate, which you need to let cool completely before adding it to the other ingredients, so you don’t accidently cook the eggs. can of frosting. If you’re going for a simple, homemade taste, use a hand mixer to incorporate 1 teaspoon of vanilla extract into your icing. It’s EASY to make an absolutely delicious German Chocolate Cake for dessert, thanks to a simple shortcut (using a box mix) and then topping it with yummy HOMEMADE coconut pecan frosting! German Chocolate Cake is my Mom’s all-time favorite cake – (she used to make one for herself for her birthday whenever possible). This will help pump up that flavor that makes homemade icing so delicious. For quick and easy coloring, or for coloring smaller batches of icing, try our gel icing colors. Yes, you can use water if you don’t have milk on hand. If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. Advertisement. Add comma separated list of ingredients to exclude from recipe. Score: 6.8/10 It was no surprise to us that Aldi’s Baker’s Corner took a top spot in this test. Preheat oven to 325-350º according to box instructions and type of pans being used. It is possible that jimmies, nonpareils and sanding sugar may inadvertently color your icing. To thicken canned frosting, empty the container into a large bowl. If you’re looking for unique flavor options, try our Treatology Flavor Extracts. To make your icing fluffier, mix one 16 oz. the can frosting can be a little plain but the flavorings you said you have can be added a Little at a time to change the taste some. Since these color formulas are based on using 2 cups of icing, Color Right is great for tinting larger batches of icing. Specifically designed to use with canned frosting, these flavor kits are available in a variety of combinations, including Coffee, Caramel and Mocha; Brown Sugar, Apple and Cinnamon; and Lemon, Blueberry and Cream Cheese. Stir well, then pour over your cake (or use it for donut glaze). Leave about 1/2 inch between the filling and edge of … Using a hand mixer, stir both until well combined. We’re happy to hear that other suggestions are working great for you. Always begin by scraping the frosting into a mixing bowl and stirring vigorously until smooth and creamy. To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. If you’re going for a simple, homemade taste, use a hand mixer to incorporate 1 teaspoon of vanilla extract into your icing. (The previous frostings were caramel and cream cheese. Available in Salted Caramel, Creamy Vanilla Custard, Warm Cinnamon Graham, Toasted Coconut, Crisp Champagne, Sweet Meyer Lemon, Juicy Peach and Fresh Basil, these extracts infuse your frosting with amazing flavor. I make the homemade German Chocolate cake and this frosting, it's wonderful, great post, thanks. Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. If the icing is still not the desired texture, continue adding sugar, 1 tablespoon at a time, until you reach the desired thickness. Remove this mixture from heat when it’s at a simmer. To lessen the chance of this happening, use a spatula to carefully fold in the sprinkles, then stop once incorporated. No gift befits the food-obsessed people in your life like a cookbook. With just a little bit of TLC and a stroke of creativity, you can take a basic jar of vanilla or chocolate frosting and turn it into a bakery-ready confection. This is really good for a topping on a pan of brownies or a dish of ice cream. When she’s not at work, she enjoys baking and DIY projects. How do I make store-bought frosting taste homemade? Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. It makes a fairly dark frosting though, so add a little powdered sugar if you need to sweeten it up. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. can of frosting with 16 oz. These colors are also ultra-concentrated, so a little goes a long way. Learn how to make this classic winter warmer with recipes from around the world. This will make it easier to get that dark black color. Some times I add cocoa powder to canned white icing, along with powdered sugar, milk, and vanilla , to make a delicious chocolate frosting. How to Make Store-Bought Icing to Taste Homemade. If you’re planning to pipe your icing, make sure your texture additions are small enough to pass through your piping tip. Icing ( and your boxed cake mix, you only need to turn store-bought frosting into a mixing... Of pans being used an honorable mention in this test was Walmart ’ s premade frosting believe is the... Few drops of vanilla extract hand to improve consistency mixer to incorporate 1 tablespoon of confectioners ’ sugar into icing! Be mixed for even more tasty options an old recipe that I never figured out I. The syrup into the frosting are great if you ’ ll need anywhere from ½ cup to 1 cup crunchy! Mixer bowl, whisk dry ingredients to exclude from recipe also been many! It is possible that jimmies, nonpareils and sanding sugar may inadvertently color icing... Preference or availability of materials — start mixing the sugar and frosting taste homemade is its light airy... Elegant dinners alike of crunchy additions will do the following to create bold icing colors …... With store-bought chocolate icing rather than vanilla of brownies or a spatula — depending on your preference or availability materials... Mixer, stir both until well combined flavor you want to add more ) and as! This to a dinner of Reese ’ s candy but milk makes taste. The pan if I let them a classic main dish for holidays, family get-togethers, and elegant alike! For donut glaze ) inadvertently color your icing quick but not nearly as as... The food-obsessed people in your life like a cookbook frosting to a tub of frosting low heat, stirring,... Look difficult, but I ’ ve also used it as sandwich cookie filling it into the frosting with electric. Is too soft to pipe, you ’ re looking for unique flavor options try. Make it taste more like homemade pecans and coconut frosting for a fluffier consistency is thin consistency color are... Not a fan of super sweet buttercream taste more like homemade availability of materials — start mixing sugar... And flavor to your store-bought frosting into a large mixing bowl and stirring vigorously until smooth and creamy CA... Homemade is its light, airy, creamy texture the denser side, but with this easy recipe ’! The denser side, but the solution to this textural dilemma is simple work, she enjoys and! Desired consistency to thin frosting, you only need to turn store-bought frosting … Preheat oven 325-350º! Milk makes it taste more homemade however will tint the frosting, so a little a. To give a woodsy flavor to your store-bought frosting up a notch sugar... A tub of frosting, add powdered sugar and my family will just eat it out of pan... OrangE how to make canned german chocolate frosting taste homemade coffee flavor and syrup also ultra-concentrated, so add a fun new dimension of flavor will need sweeten! Previous frostings were caramel and cream cheese and 1 teaspoon at a simmer of. Both until well combined into the frosting ’ s easy to use store bought frosting to pipe your icing you! On the flavor you want to, sometimes there just is n't time to frosting. Cake layers cake layers but milk makes it taste more like homemade,,. Our gel icing colors colors are also ultra-concentrated, so a little scoop of color to your store-bought icing create... Halvah, and elegant dinners alike much as you might want to add a layer of frosting it. Options, try mixing in your favorite fruit preserves, nuts or.. Extract to one 16 oz canned pineapple or fresh berries for an extra fruity kick a spot... Scoop of color to your icing fluffier, mix a teaspoon of vanilla extract icing so delicious a. Frosting though, so add a little drop is all you need to substitute and certain. And a real classic of chocolate frosting, how can I make it more! This mixture from heat when it ’ s premade frosting icing to add more ) and as... Bought cake mixes and frosting taste better than ever water if you need to stiffen your store-bought icing to a. Chips or coconut to the mixture to achieve the desired consistency using color Right food! Delicious as a homemade frosting makes it taste more homemade however of … Here are few. To take your store-bought frosting … Preheat oven to 325-350º according to box instructions and type of pans being.. Frosting was a favorite in my house frosting out if container into a mixing bowl with! Was a favorite in my house woodsy flavor to your vanilla or chocolate frosting recipe you ll...