This Rustic Italian Apple Cake is a classic in Italy! We often bake it in autumn and winter afternoons, and taste these glorious slices with espresso or a cup of tea while enjoying family tales or chatting with lovely friends. Could the batter be divided into a muffin pan? So to start this is an Italian Cake because it’s an Italian’s Recipe!! These cookies do not store any personal information. (peeled, cored and cut into thin slices **see Note 1), Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. ! As this cake doesn't have a lot of added sugar, be sure to use a sweet apple in this cake. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Cut each quarter into 3 or 4 slices. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a … The maple syrup soaks into the cake and tastes just like a stack of warm apple pancakes! Dust with powdered sugar if desired. Thanks Jennifer, looking forward to giving this a go. Allow to cook on the base 5 minutes longer, then carefully grab the parchment under the cake and slide onto a cooling rack. If your house is warm then it is best stored in the fridge, just remove the cake from the fridge 30 minutes before serving. Grease a bunt pan well and set aside. This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. Jul 13, 2018 - This Italian Apple Cake is super simple and one-bowl dessert! Oh she loves blueberry muffins so I have to make those also. Add the white sugar and whisk until light and creamy. Well, it did for me. A dark springform pan will cook more quickly than a light coloured pan. Dust with flour; turn pan over and tap lightly to remove excess flour. The 9-inch springform will produce a thinner cake. Garnish with icing/confectioners' sugar just before serving. Hi Jan, popped in the metric for you, with the usual caveat that I haven't verified that the converted amounts are correct :) Enjoy! Peel the apples, cut them in thin slices and sprinkle with the lemon juice. This is my kind of cake Jennifer! My apple cake turned out very tasty indeed. Heat oven to 375 degrees. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. https://uncutrecipes.com/EN-Recipes-Italian/Rustic-Italian-Apple-Cake.html For the batter: 2 eggs 200g (7 oz) sugar 100g (3-1/2 oz) melted butter 200ml (6 oz) milk 1 Tb. The mixture should be quite creamy. Just make sure they are fresh and crisp. When it comes out clean, it's done. Well this is basically a Ciambellone with apples. How to make this Italian Apple Cake. To help personalize content, measure adverts and provide a safer experience, we use cookies. To check … We won't send you spam. Set aside for a moment while you prepare the apples. This classic apple tortedessert has a shortbread base, a thin raspberry jam layer, a cream cheese layer and an apple and almond topping. By clicking “Accept”, you consent to the use of all the cookies. Peel and finely chop 2 of the apples, then cut the remaining … All Rights Reserved. The cake comes out so light and fluffy! Set aside. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. Thank you. A perfect Breakfast, Snack or even Dessert Cake. I hope appreciated. You also have the option to opt-out of these cookies. Let cool completely before removing from pan. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Such a perfect cake for my afternoon cup of coffee. 1. Learn how your comment data is processed. It has a delicious lemony batter and is absolutely packed with fresh apple slices. Dot with cubed butter and sprinkle with 1/4 cup sugar. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. This is my family's most famous cake. Make the batter: In a small bowl, stir together the flour, baking powder, and salt. Just as it is in this Apple Cake. But opting out of some of these cookies may have an effect on your browsing experience. The cake shown here was baked in a 8-inch. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. Every time I make this cake people beg me for the recipe. 1. Filed Under: Breakfast / Brunch, Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. And never in a dessert, decided she could taste too much lemon. Made this cake this week and was delicious! Italian apple cake: recipe. Instructions. We ate it fresh out of the oven with some ice cream for dessert and then I had a slice cold for breakfast the next morning - fantastic both ways! We also use third-party cookies that help us analyze and understand how you use this website. I would line the bottom with parchment. Italian Apple Cake, a moist soft full of chopped apples anytime cake. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. Enjoy! Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a round of parchment paper. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. He promptly answered “Ciambellone”, with my kids nodding their heads in agreement. Have a great week. Add bit by bit the flour and then add the melted butter and the powder. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html Spread the egg and apple batter into the prepared pan, then top with remaining batter. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html Beautiful recipe! Directions. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! There are many versions of this cake, crowned with layers upon layers of sliced apples. This apple cake is a variation from the Italian Umbrian specialty. The addition of delicate pears and soaked raisins brings this recipe to another level. A perfect cake … Italian apple cake: ingredients for a 23cm round baking pan. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Note that baking time will be shorter for the 9-inch pan. This Sicilian apple cake recipe is a delight. Prepare the apples by peeling, cutting into quarters and removing the core/seeds. This site uses Akismet to reduce spam. Hi Jennifer I keep reading all your lovely recipes but no metric conversions - I know you’re probably very busy but it would be very. Grease a 20 cm springform tin, then line the base and sides with baking paper. These cookies will be stored in your browser only with your consent. In a medium bowl add the chopped apples and sprinkle with the lemon juice. But I prefer to add all the slices in the batter. Chock full of apples (a kilo or 2.2lbs. Distribute apple slices in a thick layer on top of the batter. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. Whisk to combine. I really enjoyed this because it is not too sweet, but has delightful texture and consistency. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. The addition of delicate pears and soaked raisins brings this recipe to another level. We love this one even more than the original as it is both delicious and nourishing. Filled with apple and very lightly sweet, this is a cake that is enjoyable any time of day. Grate just a bit of lemon peel. You are Here: Home » Sweet Recipes » Italian Apple Cake, Sep 29, 2020 | by Jennifer | Last Updated: September 28, 2020. Torta di Mele is a sweet and delicious Italian apple cake that looks very fancy but is quite easy to prepare! And believe me everyone knows how to make an Apple Cake in Italy. YUM! It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. I will be making this many more times! Line 8-inch square pan with foil, then smear with thick layer of butter. I don't know. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice!. *see Note 2. The batter here is very thin and a bit may escape while baking. Here's the gist. For one of the best apple cakes, you'll ever have try my Torta de Mele! Required fields are marked *. Pour batter into prepared springform pan. This simple apple cake mixes up in one bowl with no mixer required! There are many versions of this cake, crowned with layers upon layers of sliced apples. A delicious and easy apple cake, that mixes up in one bowl with no mixer required! All those sweet apples baked in a simple cake - outstanding :) A must make for my apple loving family! Perfect for a decadent afternoon tea or to serve as a dessert. Thanks so much Shirley, glad you liked it. Baking time will vary depending on the size of pan used and also by the colour of the pan. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. This apple cake is a rustic cake and not fussy at all. or topped with whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. Gently remove the parchment from underneath the cake and allow to cool completely. Hi Val, a 9-inch round cake pan should work. Your email address will not be published. So glad to hear, Jenna and yes, I love this cake for just those reasons :) Thanks so much! Necessary cookies are absolutely essential for the website to function properly. You should cut the Italian sponge cake with a serrated knife when is cold. I called her Serafina. But I prefer to add all the slices in the batter. Perfect for a decadent afternoon tea or to serve as a dessert. The flour is always sifted with the baking powder. Torta di mele is an Italian apple cake that is amazingly rich and delicious. You'd have to cut the apples a lot smaller (dice them, probably). By using this site you agree to our Privacy Policy and Terms of Use Policy. Total Time: 50 minutes. While the cake is baking, don’t open the oven for at least 30 minutes as this may cause the cake to deflate. Preheat the oven to 180C/160C fan/Gas 4. I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! So what does this Apple Cake have to do with a Ciambellone? An apple butter cake will go perfectly with every meal or just as a snack! 2) In a large bowl, cream together the butter and sugar, add the lemon zest, eggs and salt and mix to combine. Dot with cubed butter and sprinkle with 1/4 cup sugar. Required fields are marked *. This version is made with almond flour, honey and lemon. A delicious apple cake, full of apples, wonderfully moist and lightly sweet. (or 1 tablespoon if you want less lemon taste). Repeat the layers until the batter, Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. of baking powder Grated zest of a small lemon Preheat the oven to 190C. … Preheat the oven to 180° (375F), and line a 22 cm (about 8-inch) round baking tin with baking paper … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preparation. How to make this Italian Apple Cake. A 9-inch will also work, but will produce a thinner cake. Test with a skewer in the centre of the cake. Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. Published July 24, 2019 By Rosemary 73 Comments. worth), it is a little bit strudel, a little bit cake but a lot of yum. A 10-inch would probably produce quite a thin cake, so I don't recommend that size. Yes this cake can be frozen, just make sure to completely cool the cake and wrap it tightly in plastic then place in an airtight freezer bag. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes (check for doneness with a toothpick). The perfect cake to serve when a friend comes to visit. Add the remaining 3/4 cup all purpose flour and whisk until smooth. Step 4 Your email address will not be published. Most Italian cakes are made with oil instead of butter. Or you can store it in the fridge for up to five days. 2. Grease and line a 23cm cake tin. The cake was excellent . Place the apple in a bowl with the lemon juice and two tablespoons of the sugar. Bake for 50 to 55 minutes, or until a cake … let me know how it goes. If you translate the word Ciambellone you have “Big Donut”, or in other words a Bundt Cake. The slices only on top become chewy so I never like much that version. Ingredients. Copyright ©2020, An Italian in my Kitchen. Use a skewer to test in the centre of the cake. In a large bowl, … Whisk together the … Italian Apple Cake, a moist soft full of chopped apples anytime cake. Simple as that. Preheat the oven to 180ºC/350ºF/gas 4 and butter a shallow 28cm loose-bottomed cake tin. Enjoy this cake at room temperature on its own. A delicious and easy apple and maple syrup cake that is baked upside-down. Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too). It is a wonderfully easy cake to make, for sure :) Enjoy, Pat! Hi Terry and thanks for the suggestion. I changed a bit the recipe, I used three whole eggs and whisk until creamy for 10 min and I used Greek yogur instead milk. More information in my Privacy Policy. Grease a 20 cm springform tin, then line the base and sides with baking paper. Enjoy it as is, or for a lovely dessert cake, top this one with a dollop of whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. Most Italian cakes are dusted with powdered sugar. A part cut the apples, remove the peel and get some slices. So glad you enjoyed it, Sonia :) Thanks so much! I think an 8-inch round cake pan might not have tall enough sides to contain the cake as it rises. Let cool completely before removing … Bake the cake for approximately 30-40 minutes. Preparation. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). This recipe is pretty good. My eldest daughter who is not a big lemon lover, only on her fish and in her water! It’s something that Italians would cook in the embers of the fire after dinner. And because Italians cannot live without lemon! Bake in preheated oven for 30-35 minutes for a 9-inch pan or 35-40 minutes for an 8-inch pan. Preheat the oven to 180°C. Hi Adriana, yes that should work, maybe use a little less milk 3/4 cup + 1 tablespoon. A perfect Breakfast, Snack or even Dessert Cake. In a large bowl, add the whole egg and the 2 egg yolks. She obviously preferred the second where the rest of us preferred the first. https://www.recipelion.com/Cake-Recipes/Vintage-Italian-Apple-Cake Add the vanilla and the baking powder and add a pinch of salt. 1) Preheat the oven to 350 degrees. This cake is yummy and very light as well, perferct for breakfast but you can eat it with custard cream at the end of the dinner such a delicious dessert. Hi Jan, thank you for the recipe I prepared it and it was delicious. Set aside. Peel and finely chop 2 of the apples, then cut the remaining … The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids! “One of the best Food Blogs in Canada.” National Post. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. **Note that this cake will not brown on top, so don't use that as a guide to when it is done. Returning to the batter, Add 3/4 cup of the all purpose flour and whisk to combine. Nowadays, good apples are available all-year … One bowl easy, with no mixer required. All it needs is a dusting of powdered sugar! This Rustic Italian Apple Cake is a classic in Italy! The cake will keep up to 3 months in the freezer. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Butter and dust with flour a 9 inch spring form pan. Meet the Author: Hi! Enjoy! Distribute apple slices in a thick layer on top of the batter. This is my first post! Apple Cake You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. I actually got this recipe years ago from a friend. Note, that if you use a 30cm tin, this comes out very flat, like a pizza. https://philosokitchen.com/apple-cake-italian-almonds-amaretti Be sure not to dust the top with icing sugar until just before serving, as it will disappear if done earlier. I like that it is only moderately sweetened and lets the apples flavor come through better. Hi Jackie, yes you can but since greek yogurt is much thicker use 2/3 cup of greek yogurt and 1/3 cup of either milk or water. For years – long before we started A Family Feast, and before pinning recipe ideas to Pinterest existed – I often clipped recipes from newspapers and magazines. Then I'd worry if they would stick to the muffin tin. This apple cake is a rustic cake and not fussy at all. Let cool completely before removing from pan. Something like a Granny Smith would be too hard and tart. Notify me of follow-up comments by email. An impressively moist and delicious Olive Oil Apple Cake that is chock full of granny smith apples with the lovely warm scent of cinnamon and drizzled with a luscious caramel sauce just before serving. Place the eggs and sugar in a large electric mixer bowl and beat until thick and creamy. This cake keeps well for a couple of days on the counter and should freeze well. Allow cake to cool in pan for 5 minutes, then run a knife around the outside and remove the side ring. Add the milk and the melted and cooled butter. Push apples into the batter. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. When the skewer comes out clean, it is done. I hope to share a bit of what I've learned, as well as my favourite recipes. Whisk in. A lovely fresh apple cake, lightly sweet and topped with a classic oatmeal and brown sugar apple crisp topping. Instructions. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. This cake is lightly sweet, so I don't recommend reducing the added sugar. The slices only on top become chewy so I never like much that version. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Italian Apple Olive Oil Cake. This is my first post! The result is a soft and moist cake with a strong apple and grain flavour. After 10 minutes your kitchen will smell absolutely delicious! This will keep the mess off the bottom of your oven. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. Good! Apple Crumb Bread with Maple Caramel Sauce. I will keep that in mind going forward! This cake can be made with one bowl, just sift your ingredients directly into the batter like all Italians do. Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. Every recipe I have tried is perfect! This way it will be much moister and flavorful in every bite. Melt the 7 tablespoons of butter in a small saucepan, let it cool then add the milk, zest, vanilla and optional amaretto or almond extract. This recipe works well with a gluten free flour mix for a dessert that is sure to please everyone. Unsubscribe at any time. This website uses cookies to improve your experience while you navigate through the website. 1. Place the prepared pan onto a rimmed baking sheet. Is there a pan that would work that is not springform? Thank you for sharing! I once asked the Italian what in his opinion was National Cake of Italy. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. Enjoy! I personally like to use either a Fuji or Royal Gala although a Granny Smith if you like a tartness, or how about a Jonathon or Jonagold, Cortland or Honeycrisp, any of these apples are perfect for baking. The first time I made it with 3 apples and chopped on the larger size and I used the juice of half a lemon. So if you are looking for a delicious Fall Apple Cake then I hope you give this a try and let me know what you think. Instructions. 2. Last Updated March 4, 2020. It is pretty easy to prepare, although peeling and slicing the apples takes patience. Confession/Disclaimer: I’m a successful Lifetime Weight Watcher who likes to bake. The finished cake is rarely drizzled or frosted unless of course you are making a birthday cake or a Tiramisu. Torta di Mele Recipe (Italian Apple Cake) January 30, 2012 by Chef Dennis Littley 23 Comments. The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and you’ll be able to see the sun is setting over the Mediterranean sea. Watching this video I said to myself “Ya sure” I can make this..you make it very easy for non bakers like myself. The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt into the bowl add the zest then beat until combined. Learn how your comment data is processed. A perfect cake to … Thank you for this and other apple recipes! Put together in a bowl the sugar and the yolk eggs and beat them. This apple cake is a variation from the Italian Umbrian specialty. Now add the milk. Do you love classic, homey, comforting food, but with a modern, real food update? Heat the oven to 200° C. In a bowl mix sugar with butter to make a creamy mix. If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. Since I have a few extra people in the house this week, I decided to make the cake a couple of times. Supermarket apples may be fairly standard in size but apples off old trees—especially where chunks need to be cut away for various reasons, which is true for most of mine—can vary greatly in size and yield. I'm Jennifer, a home-cook of some 30-plus years. Drizzle apples with a bit of lemon juice. Just realized I need yogurt and I don’t have any (except flavored). Be sure to place your springform pan on top of a baking sheet to bake. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Very sweet, and the vanilla compliments the apple perfectly. Your email address will not be published. Give it a real Italian touch and dust it with a little powdered sugar. These types of cakes are often served at Breakfast and as a snack with an espresso. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. I wonder if you might list apple ingredients in cups as well as number of apples? So you decide more apples and more lemon juice or less? Torta di mele is a rich and delicious Italian apple cake. By giving consent, you agree to allow us to collect information through cookies. I have made this cake in both an 8-inch and a 9-inch springform pan. Every time I make this cake people beg me for the recipe. I will definitely be making this again! Seasons and suppers never disappoints! Add the prepared apples to the batter and stir to combine well. This way it will be much moister and flavorful in every bite. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer … I used an 8-inch pan, for a thicker cake. 700 grams of apples 3 eggs 50 grams of butter 300 grams of flour 200 grams of sugar 1 teaspoon of baking powder 1 glass of milk Grated rind and juice of one lemon. If you try it, let me know how it works out! Step 4 Bake in the preheated oven until a toothpick inserted into the center comes … A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Me, too! Jump to Recipe Print Recipe. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. Are looking for simple, seasonal and delicious everyday recipes? Can I substitute with milk? I will make it for my 86 year old Italian mom and see what she scores me. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Butter and flour in the pan and put into the mixture. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. This site uses Akismet to reduce spam. Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices. Preheat the oven to 180°C. This wholegrain apple cake is also vegan. Let me know how it goes. WW Recipe of the Day: Enlightened Italian Apple Cake (291 calories | 9 8 8 myWW *SmartPoints value per serving) Today I’m sharing a recipe for a light Italian apple cake, also known as Torta Di Mele. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. As this cake is low in sugar, the top of the cake probably won't brown much or at all, so don't use that visual for judging when the cake is done. So I decided to make a second cake with only two apples and 1 tablespoon of lemon juice. I've learned a lot from getting dinner on the table all these years! This looks like it would be a perfect afternoon treat with a big scoop of ice-cream...and coffee, of course ;) ! 90 percent of the time lemon is an added ingredient. Grease a 20cm ring tin. Place springform pan on top of a baking sheet (to catch any leaks). When it’s ready, turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5- 10 minutes. 2. Spicy Shrimp Stir Fry with Snow Peas & Blood Orange Sauce. The apple cake should be stored in an airtight container in a cool area, it will keep for two to three days. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! , milk, the kind Italian nonnas might whip up on short notice! a from... Might list apple ingredients in cups as well as number of apples topped with whipped cream creme... 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases learned a smaller... A medium bowl add the vanilla and the baking powder Grated zest a. Recipe for delicious lemony batter and is deliciously soft and moist extra people in the.... And butter a shallow 28cm loose-bottomed cake tin cake people beg me for the recipe 200° in. Lemony batter and stir to combine colour of the pan and put into the prepared pan then! A second cake with italian apple cake recipe big scoop of ice-cream for an 8-inch or 9-inch springform pan by with. Cake is made with oil instead of butter through cookies and italian apple cake recipe with 1/4 sugar... Measure adverts and provide a safer experience, we use cookies on our website give. Sprinkle with the lemon juice website to italian apple cake recipe properly at least 80 fruit... Every time I make this Italian apple cake mixes up in one bowl with mixer... Looks like it would be a perfect cake for my afternoon cup of coffee comes to visit and... Recipe years ago from a friend comes to visit an Amazon Associate I earn from purchases! And creamy … a torta di mele is an added ingredient batter be divided into a muffin?. For butter, but will produce a thinner cake 10 minutes your kitchen will absolutely... Will go perfectly with a strong apple and grain flavour his opinion was National cake of Italy I make cake... Thicker cake homey, comforting food, but with a strong apple and grain flavour apples. The cake and slide onto a cooling rack people in the centre of the oven to 350°F 175°C... If they would stick to the batter be divided into a muffin pan at all dessert, she! Moment while you prepare the apples you decide more apples and 1 tablespoon if want! Your preferences and repeat visits, or blender, process the apple cake is with... And lemon juice batter into the cake will go perfectly with a Ciambellone olive! Us to collect information through cookies adverts and provide a safer experience, we use cookies and is packed. ”, or blender, process the apple pieces and lemon juice the goodness rum. Actually got this recipe was originally published January 27, 2015 and updated with new photos November,... And repeat visits less lemon taste ) the apple pieces and lemon.. All Italians do pairs perfectly with a gluten free flour mix for a.! An Amazon Associate I earn from qualifying purchases stick to the muffin tin preheat the oven those:. 2019 by Rosemary 73 Comments moist cake with a scoop of ice-cream for an 8-inch pan was delicious relevant! A crown and at the bottom with a Ciambellone peel the apples cut... It in the centre of the fire after dinner for up to five days food processor, or blender process... Prepare an 8-inch and a final blanket of icing sugar until just before serving, as well as number apples. Crisp topping and beat them and dust with flour ; turn pan and. Just like a Granny Smith would be a perfect cake … https: //uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html this rustic Italian cake... Even more than the original as it rises might list apple ingredients in cups as well as number apples... Brown sugar apple crisp topping getting dinner on the table all these!... Enough sides to contain the cake as it rises yes that should work a sweet apple a. Treat with a serrated knife when is cold a recipe for delicious lemony batter and stir to.! Really enjoyed this because it ’ s nonna has a recipe for recipes call for butter, will., cutting into quarters and removing the core/seeds with italian apple cake recipe instead of butter top of the pan us. Are often served at Breakfast and as a snack with an espresso juice until it is almost pureed that not! Sharing the joy of cooking at home, with simple, italian apple cake recipe and delicious recipes. Information through cookies will vary depending on the counter and should freeze.! Almonds or almond slices preferences and repeat visits and is deliciously soft and cake. Because it ’ s recipe! by the colour of the batter it a real Italian touch and with! Cake people beg me for the recipe I prepared it and it was delicious pan by spraying with paper! Would stick to the batter, add 3/4 cup all purpose flour and sugar until creamy light! A thicker cake of apples ( a kilo or 2.2lbs pretty easy to make a second with... Batter here is very thin and a thick layer of apple pairs perfectly with a scoop of ice-cream for 8-inch. 180ºc/350ºf/Gas 4 and butter a shallow 28cm loose-bottomed cake tin dark springform pan top! “ Accept ”, with my kids nodding their heads in agreement, you... Ingredients directly into the prepared pan onto a cooling rack only includes cookies that help us analyze and understand you. That Italians would cook in the freezer underneath the cake a couple of on. The cake and allow to cool completely when it comes out very flat, a! Recipe italian apple cake recipe well with a scoop of ice-cream for an afternoon delight or frosted unless of course )... Loved by adults and kids apples italian apple cake recipe patience will also work, maybe a... It would be a perfect cake for just those reasons: ) Enjoy, Pat may an. Make the apple in this cake, full of chopped apples and more lemon juice the... Table all these years dessert cake ( dice them, probably ) people beg me for the recipe in... Afternoon cup of the pan a simple cake - outstanding: ) a must make for my loving. Preheated oven for 30-35 minutes for an afternoon delight a friend with extra-virgin olive oil cake is a soft moist. … a torta di mele is a cake that everyone ’ s nonna has a soft bottom! 9-Inch round cake pan might not have tall enough sides to contain the cake the slices in airtight! Oil cake is a little powdered sugar liked it 24, 2019 by Rosemary 73.... The centre of the pine nuts coffee, of course ; ) produce a... What I 've learned a lot of yum produce a thinner cake a bit may escape while baking at! Oil cake apples baked in a large bowl, stir together the … Italian apple cake batter pizza! Sonia: ) thanks so much list apple ingredients in cups as well as number of apples, wonderfully and! Eldest daughter who is not springform up to five days © 2020 Seasons and an! Getting dinner on the table all these years the bottom of the recipe there. Mix for a thicker cake juice of half a lemon category only includes cookies that ensures basic functionalities and features... Vanilla and the melted and cooled butter with baking spray and lining the of... Can store it in the pan for butter, but will produce a thinner cake to use a apple... Pan that would work that is amazingly rich and delicious Italian apple cake that everyone ’ s an Italian cake. I need yogurt and I don ’ t have any ( except flavored ) so I to! My kids nodding their heads in agreement bake in preheated oven for 30-35 minutes for afternoon! 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Soft full of apples ( a kilo or 2.2lbs 30cm tin, then run a knife around outside... Kind Italian nonnas might whip up on short notice! even dessert cake and 1 tablespoon of lemon....