Allrecipes has loads of top-rated stuffing and dressing recipes, covering every conceivable taste preference.From bread stuffings to gluten-free dressings made with cornbread, rice, or quinoa; from oyster to mushroom stuffings; from sausage stuffing to vegetarian dressings; we could go on!So, we've scoured our Thanksgiving stuffing and dressing recipe to bring you (arguably) the best of … This recipe is not a quick side dish, it needs time and work for prep and cooking, but is very worth it. 3 eggs. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer. “JIFFY” Corn Muffin Mix. However, to indulge my wife's Mother's recipe I made couple of addtions in ingredients as well as sequence steps: This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South. more broth which I used to baste during baking and used 1/2 croutons 1/2 bread. Give them a try! Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. Your daily values may be higher or lower depending on your calorie needs. When she taught me to make this there was no measure on the broth. This is a delicious and easy dressing recipe using chicken. Meanwhile, heat oil in a large skillet over medium heat. … I did not use a rolling pin to crush the bread into total crumbs, but crushed it by hand until there were crumbs and pieces in the bowl. I will say that I changed it a little: I used about a tablespoon of sage, and I did half and half fresh bread and the herbed Pepperidge Farm bread crumbs. This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. My grandmother often made this for my family at holidays and also just with good homemade meals. However, to indulge my wife's Mother's recipe I made couple of addtions in ingredients as well as sequence steps: Allow the toasted bread to sit approximately 24 hours, until hard. Chop coarsely. Then add the results of the sauted onion-celery mix without draining it. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. After placing the crushed bread in a bowl, add the dry ingredient-spices and thoroughly mix them together before adding the eggs and chicken broth. That saved the 24hr drying time and brought it down into about 20 minutes. Four family traditions loved it!! I shortened the drying time by first toasting all the bread to a light brown color...and then placing the slices in a large casserole dish in the microwave on a medium setting for 5 minutes. Heat the olive oil in a frying pan over medium heat. 1 pkg. If you like an old fashioned stuffing, then this one's for you. Butter a 23x33cm baking dish. Apple-Herb Make Classic Stuffing (No. I just wanted to chime in about dry stuffing reviews. Add comma separated list of ingredients to exclude from recipe. It came out so moist and so good people kept going back for more. I added 1/2 cup of minced parsley. Melt 1 stick butter in a large skillet over medium heat. I took advice of others and added 1 tsp. One person told me it was the best stuffing he had ever had! Absolutely incredible!!!!!!! This is a seafood stuffing that has been in my family for a while. Always moist. Allrecipes is part of the Meredith Food Group. Stir in the garlic, onion, celery, spring onions and pear. An easy stuffing recipe for a 10 to 12 pound turkey. You can use either fresh or stale bread in this recipe. 1hour 30 min. Oil a 2-quart shallow casserole dish (or 3 quart if not stuffing the turkey). Loved by all every time we make it. We added 1 cup more chicken broth and upped the dose of sage. This is a rice and sausage stuffing that is always a hit. My mam-maw used to make this and unfortunately she never wrote down the recipe. Nutrient information is not available for all ingredients. It is very flavorful and fresh-tasting. Again, thank you so much!!!!!! I was determined to find this recipe for Thanksgiving this year, and here it is. 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