Bring to a gentle simmer where small bubbles start to form around the sides. These Mini Dark Chocolate + Sea Salts Tarts have a buttery shortbread crust that’s filled with a rich and decadent truffle-like filling and topped with sea salt! Tap the tart gently on the counter to burst any … Put the chocolate, cream, butter and sugar into a heatproof bowl and place over a pan of gently boiling water for 7-8 minutes, stirring to combine once melted. Or at least that has been my own personal experience. The tart may look complex but with only a few ingredients, even … These mini chocolate tarts are the perfect little desserts to impress your friends and family without being laden with gluten, dairy, or refined sugars. ABOUT WORK WITH ME BLOG CONTACT Terms→ Privacy & Cookies→, Website by Big Cat Creative (“Unearth” template), Mains, mains, pasta, sides, Sides, Sauces, Sauce, 1/2 cup raw nuts of choice (I used pistacios), 1/2 cup raw nuts of choice (I used almonds), 100g dark chocolate, chopped (use vegan chocolate for vegan), optional: 1 scoop (30g) chocolate or vanilla whey protein. Combine baked crust ingredients in a food processor until a stick dough forms. spatula until completely melted and combined. Now the cat is out of the bag. Its winter holiday and one of the things my kids find utterly fabulous is the luxury of slow days, when they can stay in bed until forever with no agenda for the day other than relaxing and doing excactly what they want. Learn how your comment data is processed. Ganache Torte Chocolate Ganache Tart Chocolate Deserts Mini Chocolate Tarts Ganache Recipe Small Desserts Mini Desserts Plated Desserts Party Desserts. If the ganache looks broken, pour a small amount of cold whipping cream into the ganache and whisk gently. I wanted to post this recipe for that person and anyone … I used mini muffin/cupcake moulds but you could use small tart shells or make 1 large crust (you may need to double the filling for a bigger crust). When it is smooth and homogenous, whisk in the vanilla followed by the butter. Combine all raw tart ingredients in a food processor until a stick dough forms. Bake for 20 minutes (or about 16 for the mini tarts) then remove the foil and bake for another 15 minutes (or about 13 for mini tarts), or until the tart shell is golden brown and firm. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a … Sadness. And then…then, there was the “break in case of emergency” chocolate stash. Prep time: 10 mins. The chocolate … So in the event that you get a little aggressive with the whisking or the cream isn’t behaving, pour a bit of cold cream into the ganache and whisk gently to re-emulsify. But sometimes an easy dessert is just what we need! Tip As desired, top each tart with fresh fruit and drizzle with icing. I remember making the mini chocolate ganache tarts in Paris, but decided to make chocolate tarts a L’Americaine. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Chocolate Wine Ganache Mini Tarts: A decadent chocolate dessert, not too sweet with just the right amount of rich chocolate, and a hint of wine. Both equally delicious but I think I like the texture of the baked against the ganache the best. Break into those chocolate stashes, fellow chocolate addict! The custard is made from scratch but with just a few simple steps. I made 2 different tart shells - a baked version and raw version. Why you’ll love these Mini Chocolate Tarts. Choc Ganache Mini Tarts. Spoon ganache into tart crusts. Mix together. Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr. Top with flakey sea salt if desired. While the dough was in the fridge chilling, I whipped up the Nutella ganache. An easy dessert that’s pretty enough for company! Then slowly begin to work your way out to the edges while whisking slowly, emulsifying all the chocolate and cream. Nutty (gluten free) tart shells filled with (dairy free / vegan) soft and rich dark chocolate ganache. 1 hour. These bite-size phyllo tarts are filled with lemon curd and chocolate ganache and topped with fresh fruit and shredded coconuts. I started out by making the mini chocolate tart shells using “pasta frolla”, a basic Italian pastry dough used for pies, cookies and tarts. As the daughter of a real chocoholic, there were always several chocolate stashes growing up. Spoon into 6 mini muffin tins and press evenly into the base and sides to form a tart shell. I want to hear all about it! DIFFICULTY – Easy. Shimmy the tart as needed to spread the chocolate to the edges. Meanwhile, pour the chocolate chips into a heat safe bowl and heat the coconut cream in the microwave. The ultimate decadant dark chocolate treat! Place in the fridge for 30 minutes. You can quickly hit the top with a kitchen torch to remove any surface bubbles if so desired. I promise it will be worth it! A dark chocolate ganache (dairy free) encased in either a baked nutty crust or raw chocolate tart (your choice which oe you make, or make both!). These little tarts have a crispy and chewy chocolate cookie cup and a luscious chocolate ganache. Allow to sit for 3 mins without stirring. This site uses Akismet to reduce spam. Top with shaved chocolate, strawberry slices, Easter eggs or other toppings to finish. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Meanwhile, make the chocolate ganache. Pastry baked blind and filled with gorgeous silky Scale 1x 2x 3x Ingredients. Now this was not the best chocolate but it was just in case all the other stashes were empty and you NEEDED to get your chocolate fix. Pulse 5-6 … Stir gently for 2 mins until well combined and glossy. Spoon into 6 mini muffin tins and press evenly into the base and sides to form a tart shell. Bake for 12-15 mins until lightly golden. Use a fork to break up and mix egg, then pour it all at once into the food processor bowl. Carefully place the chocolate tarts in the fridge to set; about 1 hour for a whole tart … I used a 54% chocolate because that is what I have on hand. Sprinkle some sea salt … It makes it just a little bit softer and shinier! Fill each cooled tart shell with approx. I’ve been daydreaming about making a homemade chocolate ganache tart for ages, so when I spotted a recipe for a dark chocolate ganache tart in the Joy the Baker Cookbook, baking it right away was the only option. Made from scratch chocolate custard is so luscious and with the crunch of that pastry, these are just divine. These mini salted chocolate tarts are incredibly easy and perfect for entertaining. I made these with Lavendar Red Rose Honey Mama's chocolate to make them feel super sophisticated but any chocolate will do! I can assure you these mini salted chocolate tarts are anything but whatever. Pour into a jug. 5 Minute Chocolate Ganache Tarts . Don't overheat or it will burn the chocoalte. A dark chocolate ganache (dairy free) encased in either a baked nutty crust or raw chocolate tart (your choice which oe you make, or make both!). 3 of them if we’re counting. So break into your chocolate drawer and make these tarts tonight. The ultimate decadent dark chocolate treat! That luster tho . Note, nutrition information may change. Preheat oven to 160 degrees celcius. The perfect holiday dessert. Allow to cool before filling with chocolate ganache. Choose one or make both! I knew you had something good up your sleeve when you posted the tart shells! The tarts keep best in the fridge for 2-3 days. If I see the words “chocolate ganache” on any dessert menu, it’s pretty much a sure thing that’s what I’m having. I know you had faith! The tender almond crust is filled with an irresistibly silky chocolate ganache! Just to head off any comments from haters: you can omit the corn syrup. If you were busting into that stash, it was a desperate situation. Put the condensed milk, sugar and butter in a large, microwave-safe bowl. Then there was the harder to find chocolate truffle drawer, which was my favorite and that is where you could find all the good stuff. You can use any semi-sweet chocolate that you want (or whatever you dig out of your chocolate drawer). Pre made filo shells from your grocer's freezer are filled with a simple one-pan ganache … I’m overjoyed that you’ve stopped by! (Taste and add a little sugar if you prefer a sweeter ganache.) Tap the bowl on a folded towel to remove any large bubbles. Haha! Pour over chocolate and allow to sit for about a minute. Makes: 6 mini tarts. Be the first to receive my latest recipes and video tutorials! You know normally I have a million cautionary tales or long lists of additional information. I have several chocolate stashes here, too. Note: This make 1 large tart or 10, 2.5 inch mini tarts. I decided to make chocolate tarts using graham cracker crust and adding raspberries to add a little freshness to the tart and it came out delightful. As of last night we SOLD OUT of, Johnny Iuzzinis Killer Chocolate Chip Cookies, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. And do remember that ganache is simple but it is still an emulsion and it can break. It was usually in the basement freezer, which as a pastry chef, I now know is the worst place for it, but it didn’t matter. Chill in the freezer for 10mins whilst making the ganache to set. Decorate with Easter eggs for Easter, or top with sliced strawberries, shaved chocolate, crushed edible rose petals or chopped nuts for any time of year! Working one at a time, spoon 2 teaspoons of warm ganache atop the caramel on each tart. There was the everyday kitchen chocolate drawer, which housed the baking-type chocolate and impulse-purchased snacking chocolate bars. You see, luckily for us Americans, we have pre-made graham cracker crusts. In fact they have been known to make mundane evenings feel like Christmas. Add protein powder and gently stir through. All Rights Reserved. Refrigerate until set. In a medium heat-proof bowl add chocolate, corn syrup, and salt. Place chopped chocolate in a mixing bowl and add a pinch salt. These mini salted chocolate tarts are incredibly easy and perfect for entertaining. But don’t. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! These mini chocolate raspberry tarts are decadent, rich and so good that will knock your socks off. Begin whisking in the center, gently and slowly, until an emulsion begins to form. They look delicious! You know 2020 has been a hot mess when an impending hurricane just feels kinda whatever! It isn’t going to fix itself and a hail-Mary isn’t going to make it any worse. Ingredients: 6 mini … Once cooled, spread the chocolate ganache inside the tart (or divide it evenly among the mini tart shells). Press the crumbs into a tart shell and bake for 8-10 minutes. These Baileys salted caramel mini chocolate tarts are stunningly delicious. Crust. Pour heavy cream into small saucepot and bring just to a boil. Discover our exciting Mini Chocolate Truffle Tarts recipe. Ingredients: (Option 1) Baked Crust: 1/2 cup almond meal; 1/2 cup raw nuts of choice (I used … Mini Dark Chocolate Ganache Tarts Getting some work done while my kids are having a VERY slow morning. Mini Chocolate Ganache Tarts. Pour the hot cream over the chocolate and let it sit for a minute or two. I was recently asked a question about chocolate tarts for a group of 450 people, and I immediately thought of these Chocolate Ganache Tarts. Cool shell(s) completely before filling with chocolate ganache. You can continue to add up to about ¼ cup, but you shouldn’t need to. Save my name, email, and website in this browser for the next time I comment. A small digression: You cannot be a true, card-carrying chocoholic without at least one chocolate drawer. A quick recipe this week - but a real treat. 1 Tbsp warm ganache filling then allow to cool until ganache filling is set, approx. This dessert is so easy that it almost seems a crime to call it a recipe! The chocolate will look shiny and smooth. Did you make this recipe? (C) 2020 - Chef Lindsey Farr. However this filling is just a basic ganache and even I don’t have much to say! We don’t do sadness here. Dark Chocolate Ganache Mini Tarts These easy-to-make but elegant chocolate treats always wow! In a small bowl add crumbs, melted coconut oil and mix until combined; Divide the crust into 4-inch pie tins (usually fits in 4-5 tins) or a 9-inch pie tin; Add the cream to a medium saucepan and bring to a low simmer over medium low heat. Oh hello, gorgeous! Add the coconut cream to a small pot over medium heat. Place in the fridge for 4+ hours (preferrably overnight) to set. This chocolate tart starts with a chocolate graham cracker crust then is filled with a dark chocolate ganache and covered with white chocolate whipped cream. The ultimate decadant dark chocolate treat! Place the cookies in a food processor and mix until crumbled. Then the texture just won’t be as divine. Line a mini muffin/cupcake tray with cupcake papers or use a spray oil or butter so your tart crust doesn't stick (silicone trays work well for this as you don't need to line them). 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