Use store bought or homemade pie dough to make the crust for the peach crostata. This can cause the crust of the peach crostata to get a little soggy. Your email address will not be published. There will likely still be some crumbly bits. Heat oven to 400 degrees, and position a rack in the lower third of the oven. I love the combination of the peaches and blueberries. I was able to add the fruit, but when I tried to fold up the edges, they cracked. Cut peaches and plums in wedges, place in bowl with blueberries. I think the best we ever got would have been a jam tart bought from the shops. Use a pastry cutter to cut in the butter until it is pea sized. Now this dessert just screams summer. 1/4 cup Vanilla sugar. Oh don't be scared of baking! All you need to make this delicious Crostata is: Honestly, I have a love/hate relationship with baking. The blueberries and peaches … After refrigerating the thick (about 1") dough round, even after sitting on the counter for 10 minutes, it was pretty tough to roll it into a 15" circle - it kept breaking up. 1 Egg. And that, my friends, is why I just adore this blueberry and peach crostata. Add the butter and … Baking sheet: You will want a small baking sheet for the second step of the cooking process. Bake for 40 to 45 minutes until the filling is bubbly and the crust is golden brown. Slide the galette onto the. Your email address will not be published. Unwrap and place the dough between 2 sheets of parchment paper and use a rolling pin to flatten it into a 15 inch circle. Instead, this peach galette recipe comes about because of my son's 2nd birthday. Gently stir until evenly coated. Then, add your cubes of butter and … 3. 1 tsp Cinnamon. A few weeks ago, the limbs were straining under the weight of a full load of ripe, juicy peaches. Includes step by step photos. Make the filling: Combine the fruit and sugar in a large bowl and let sit at room temperature until the … How to make Peach-Blueberry Lavender Crostata: Make your crostata pie dough by pulsing the dry ingredients in your food processor until combined. Add the blueberries, sugar, cornstarch and lemon juice to a bowl. For tips on how to easily peel peaches check out, Honey and Chai-Spiced Warm Apple Crostata ». You've got such a great crust going! It is *all* about the practice, just like regular cooking. It’s also amazing with vanilla ice cream. peach and blueberry crostata. I really want to eat it now after seeing these delicious looking pictures . I am sure next time it will be even easier. To finish: Preheat the oven to 425 degrees F. Pour the filling into the center of the dough, leaving a 2 … I am glad you loved the flavour even though it was harder than anticipated. This does not have to be perfect. Learn how your comment data is processed. of the sugar, orange zest, and orange juice. Shape it into a thick circle, wrap in plastic wrap and pop in the fridge for at least 2 hours, Preheat oven to 425F and make sure you have a rack in the middle of the oven. After baking only 40 minutes, it looked like your picture (pretty much), but I had forgotten to add the sugar! Toss with 1 tbls. Intermittently add teaspoons of ice water and pulse until a dough ball has … Add flour, sugar and salt in a bowl. ALL RIGHTS RESERVED, Peach Blueberry Galette with Almond Crust. 1 tbsp Sugar. 1/2 tsp Salt. Repeat until all of the flour mixture is moistened. This No Fuss Blueberry and Peach Crostata can take you back to your childhood with its rustic flavor and appearance. Method:. A crostata is an Italian baked tart (similar to a pie) with large chunky pieces of fruit for the filling. Happy birthday to him . As indicated above, I've never used butter in a crust before. Oh thank you so much Martine! Place the mixed fruit on the dough circle, leaving a 1 1/2" border. Add butter, and process until mixture resembles coarse meal, about 10 seconds. I gave this 5 stars for flavor, but it was a little more difficult than I anticipated. The best part about this Blueberry and Peach Galette is that it’s not supposed to look perfect. Here, I used peaches and blackberries—a deliciously sweet-sour combo that’s hard to beat. Whisk together water and egg yolk. Separately, zest the lemon into the sugar, rub them together, and add to the mixing bowl. Pour fruit mixture into the center of the pastry round, leaving about 2 … I love galettes for summer fruit - so easy and the best way to enjoy a light dessert! One thing we learned from making our Peach Blueberry Crostata is that the dough needs to chill in order for it to hold its shape as you place the fruit in and fold the dough around it. size of butter cubes etc). This is fine. Here are a few of the kitchen tools and ingredients you would need to make any crostata your heart desires. 14 ingredients. If you enjoyed this galette recipe, here are a few more dessert recipes you’ll love! Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. In a food processor, pulse together flour, salt, and sugar to blend. For crust: Combine first 5 ingredients in processor and blend 5 seconds. With the machine running, add ice water in a slow, … The juicy blueberries and peaches will have you singing the praises of summer while the buttery, flaky crust has you thinking of heaven. The dough and filling can be made ahead of time and refrigerated for up to 3 days. My recipe should keep your crust from being soggy, especially if you follow my suggestion of using a. Don’t worry about making the crust perfect. Set aside to cool completely. I know, I know, I should be making him some elaborate Thomas cake complete with blue food coloring, and movable wheels. It bakes up golden with vanilla-cinnamon peaches bubbling in the center. They can't step away from attaining the perfect looking dough and put WAY too much effort into making this look good and it doesn't work for them. Mom of three and wife to one. So a fruit crostata starring his favorite summer fruit was as close as I could get to his request. Use a slotted spoon to add the filling to the center of the pastry, leaving at least 2 to 3 inches of uncovered area around the edges. Now, I would love to tell you some lovely story about this blueberry and peach crostata recipe being handed down from my grandma, whom lovingly made one for us every Sunday afternoon....but that would be lying. This rustic peach blueberry crostata is easy enough to make and uses some of summer’s best fruit. Toast almond by scattering them on a baking sheet and bake for 15 minutes or until golden brown. Combine the 1/4 cup flour, 1/4 cup sugar, and salt … To make the pastry: combine the flour, sugar, salt, and lemon zest in a large mixing bowl. 1 pint Blueberries. Instead, through aside your perfectionism and do this: I can't stress the need to not be perfect enough. Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust and use myself. Also, prior to putting the fruit in the … There’s lemon zest in the dough which makes the flavor even brighter. Juicy peaches, cream cheese, and pastry make the perfect combo. Add the blueberries and peaches, and toss to combine. Fold the edges up over the filling, overlapping them in soft folds. To make the pie … Add in half the butter and pulse until combined, and butter is covered in flour. Remove the dough from the fridge and in between two pieces of parchment paper roll the crostata dough into a rough circle. Haha thanks Jo I know, I know, I am just more a fan of the cooking side of things (baking isn't one of those things that comes naturally to me) - i do need to practice more! We have a peach tree at the end of our driveway, right next the mailbox. Sweet blueberries and juicy peaches are the best part of summer. You won’t be disappointed. 1 lb But firm peaches, ripe. Recipe by Coley Cooks. All in all a success - Thank You! The main thing to take away from this is that crostata dough should not look perfect and you should not stress about trying to make it look perfect! peeled and sliced (about 1.5lb)(see notes for easy peeling tips), Using scissors, cut the exposed areas of the parchment paper. I always thought a galette would be so hard to make but you make it sound kind of easy I even have plenty of berries left in the fridge so maybe I could try it out soon! 1 pinch Salt. Do not trim the edges. A peach crostata is the perfect dessert for any occasion. Produce. Peel the peaches. It sounds like an amazing pairing and this tart is my biggest inspo to get it going. If you leave the skin on, it may be too tough and make for chewy pieces in your galette, which just won't work well. Follow the instructions in step 2, wrap the dough tightly in plastic wrap and place it in a zip-top bag before freezing. That's definitely my kinda baking right there. This is where people tend to have the most trouble when making a peach crostata. This Peach Blueberry Galette with Almond Crust provides a homey, rustic feel using these amazing summer fruits. Roll the dough out into a 12-inch circle on a lightly floured sheet of parchment paper. Preheat your oven to 375′ F. Mix this very well to combine unit most of the sugar appears to be dissolved. Healthy and wholesome doesn't have to be boring! Instead of looking like something you have bought from a fancy store, it looks like something your old grandmother has painstakingly put together. Preheat oven to 425 degrees F. In large bowl, toss peaches with brown sugar, cornstarch, ground ginger, and salt. The fact that this galette has blueberries in has won me over. Kitchen Tools. Pulse the flour and the butter in a food processor until they resemble fine breadcrumbs. The need for exactly measured ingredients just stresses me out, and the whole process just doesn't sit well with my personality. Unauthorized use and/or duplication of text and/or photographs from this blog without express and written permission of the author and owner of this blog are strictly prohibited. Your email address will not be published. I saw this recipe, and on an impulse when asked to bring a dessert, I said I would bring this. Add slices of butter and pulse until crumbles form. I know, he can be very sophisticated, haha! If it is too warm it will crumble. In a food processor, pulse 1½ cups flour with granulated sugar and ½ teaspoon salt until … If you enjoyed this recipe then you might want to try these: If you tried this recipe please comment and rate it. Peach and Blueberry Crostata serves 6. Transfer the pastry and parchment paper to a baking sheet or invert the pastry into a 10 inch cast iron skillet that has been lightly floured. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. The imperfect crust is what gives the galette its charm and rustic feeling. 4. Cool on a wire rack for 1 hour. A few days after that, I walked to the mailbox, grabbed its contents, and started walking back up the driveway. I would love it if you joined me on a journey of creating happy people and happier bellies by cutting down on the processed foods in our diets, and indulging instead in delicious whole foods. © Whole Food Bellies 2020. Serves 4 to 6 pastry for 10-inch pie (homemade or purchased) 4 or 5 large peaches (washed, pitted and sliced) 1 1/2 to 2 cups blueberries After I got the mess wrapped in the plastic, it was a little easier to press the crumbs in place. Copyright © 2020 Whole Food Bellies on the Brunch Pro Theme, A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries to make for the perfect summer treat, Pop the flour and salt into a food processor, and pulse to combine. Toss blueberries and peaches with dry pudding mix, lemon juice and remaining basil; spoon into center of crust to within 3 inches of edge. This site uses Akismet to reduce spam. I always thought it would be so hard to make as well, until I started playing around with it and realized how easy it could be I have lots of berries stored from summer as well - the best! I focus on fast, simple and seasonal dishes the whole family will love - kid approved of course! Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! And if you make this please tag me on Instagram with @wholefoodbellies so I can share it <3. There’s truly no fancy tricks to making this crostata, it’s super easy and perfect for any occasion. Mix the egg and water in a small bowl and brush the mixture over the edges of the pastry. 30. Remove the top sheet of parchment, leave the bottom sheet and transfer the dough to a baking sheet (still on the bottom sheet of parchment). Oh wow, just discovered this now and it looks delicious! Feedback will follow. Sprinkle 1 Tbs of the egg mixture over the flour mixture and mix with fingertips. Starting about 2 inches from the edge, add the peach slices in rings. The dough can be frozen for up to 3 months. In a bowl, gently mix peaches, sugar, and flour together. Links are allowed when clear credit is given to wholefoodbellies.com with appropriate and specific direction to the content. I plan on making the crust with a different filling this afternoon, so I will definitely update the post with more pointers using your feedback (i.e. Remove the dough from the freezer. Wrap the ball of crostata dough tightly in some beeswax or cling wrap and put in the fridge for at least an hour. Crostata Crust Instructions Using an electric mixer fitted with the paddle attachment, into the mixing bowl add the flour, cornmeal, and salt. ; Parchment Paper: This makes clean-up a breeze! Mix together the dry ingredients for the dough in a bowl, then “cut in” the cold cubed butter and shortening until the … Like you, I think, I prefer to cook dishes where I can improvise around unmeasured quantities; a pinch of this, a spoon of that. And he totally lapped it up (it was served alongside a healthy scoop of caramel ice-cream, which just about sweetened the deal for him). Combine sugar, lemon zest and … I found it difficult to work with. My grandma was a lovely wee woman and all, but there was never much in the way of baking going on there! Thaw overnight in the refrigerator before using. Home » No-Fuss Blueberry and Peach Crostata Recipe, Last Updated on May 19, 2020 By Donna1 16 Comments. As an Amazon Associate I earn from qualifying purchases. Preparation. Scatter the blueberries on top, followed by the coconut sugar, Gently fold the edges of the dough over the fruit to make a rim. Fold edge of crust over fruit mixture, pleating edge as necessary. I keep seeing desserts with blueberries and peaches together and I've yet to try them together—clearly I need to rectify this! Dairy. Preheat oven to 375ºF. Pinned! For tips on how to easily peel your peaches, 1. First, I actually didn't know how to cut up the butter, or what "small pieces" meant (I used a sharp knife and made little 1/4 inch cubes). In a medium bowl, combine almond, flour, sugar, and salt. Peach and Blackberry Crostatas. I love eating the end result (who doesn't? 2. Ingredients: Pie dough (your favorite recipe) 1 cup full-fat ricotta 2 Tablespoons honey 3 peaches, sliced 1 cup blueberries 4 vanilla wafers, crushed 1/4 … Even though the crust was a bit thick, it was cooked throughout and was very flakey. Serves 4-6. I love hearing your feedback and answering your questions! For detailed instructions on making the dough please see the notes in the post above. Unroll pie crust on cookie sheet. I'll try your butter crust and your method, but....I am very afraid! Let’s keep the conversation going- join my Facebook group! Sprinkle over the lemon juice, and toss again. Add the rest of the butter, and pulse again until just coated with flour, Transfer the mixture to a bowl. Refrigerated. Serve warm. Save my name, email, and website in this browser for the next time I comment. Baking is awfully restrictive. In the end, it tasted delicious with some vanilla ice cream, and every one at the table liked it!!!! Set aside. Add the ice water and pulse again until everything comes together. Thanks for popping back and letting me know how you went Joyce! Gently knead the mixture until the dough comes together in a ball. Add the egg yolk and pour in the ice water; work it in to bind the dough until it holds together without being too wet or sticky. ; Pot holders: Once your blueberrry crostata is done baking you will need potholders to pull out the scorching hot baking sheet. This does not have to look neat, but just make sure there are no holes for the juices to seep through, Brush with the egg wash (sprinkle the edges with extra coconut sugar if you wish), Remove from the oven and move to a rack to cool slightly before serving. Line a rimmed baking sheet with parchment paper. Required fields are marked *. Sprinkle the edges with coarse sugar. 1 9/16 cups Flour. Drizzle in the ice water, and toss with a fork until the mixture just begins to come together, Using your hands, gather the dough and gently knead until the dough is holding together. This one is pretty hard to stuff up, I am sure you will go great . Peach and blueberry crostata is easy to make and if you’re shy on making a pie, give this dish a try. Add butter; using on/off turns, blend just until butter is reduced to pea-size pieces. This peach crostata is a free-form tart with an easy crust made in a food processor. of the flour, 1 tbls. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Oh dear.. Like you, I don't much bake, because of the precision required. If it is not all coming together then add more water 1tsp at a time until it comes together in a ball. This rustic peach and berry crostata recipe is a free-form baked pie with a layer of ground … Oh thank you Dana It took me a few tries to get it just the way I like it, but the end result in this recipe is just perfect Oh and yes, you need to try peaches and blueberries together - a delicious combo!! Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, salt, and lemon zest. Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 Egg, large. Thank you for the recipe, and if I fail, it will be on me. Using the scraper paddle, lightly mix until blended. I used to make a really good piecrust, with flour, Crisco, salt and water.It was my mothers, and was always flaky and tasty. The crust is super easy, and it isn't supposed to look meticulous, it is supposed to look rustic and earthy! Process the almonds in a food processor until finely chopped. To start the Mini Blueberry Peach Crostatas, prepare the crostata dough. Add … Me too, I can't get enough of that fruit combination, and have been having it in my smoothies all week . We actually ate it for breakfast a few days with a dollop of Greek yogurt. Look at the picture above for reference as to what a rough circle is. ½ cup cold unsalted butter, cut into pieces, 3 large peaches, peeled, pitted, and sliced thin. Set the uncooked pie dough onto the baking sheet. The best I could do was a very rough 14" "shape", a little thicker than I wanted. If you are using a pizza/baking stone then pop that in and let it preheat for at least 45 minutes (if you don't have one don't worry), Remove dough from the fridge at least 10 minutes before you need to use it so that it isn't too cold. Preheat oven to 300ºF. 1 tbsp Sugar, in the raw. Baking & Spices. Great idea to use a pizza stone as they can go soggy otherwise. That being said, I don't think you have any problems baking as this galette looks superb. Preparation. Or if Pinterest isn’t your style, bookmark this post! There's just something I really love about the rusticity of a galette or crostata. Wrap dough ball in plastic wrap and refrigerate for 30 minutes. Peaches and blueberries are a very grown up choice for a little man - I'm impressed by his choice! Combine the flour, salt and powdered sugar in the bowl of a food processor. Good luck!!! Hi, I'm Donna. (leave the center of the fruit filling uncovered). For crostata: 1 homemade pie crust (see earlier post of no-fail pastry) 6 small ripe peaches, pitted, peeled and cut into 1-inch chunks 1/2 pint blueberries (or some combination of fruit you have in hand to make … Next I wasn't able to mix the dough up very well, or kneed it until it stuck together; it was pretty crumbly. Combine the blueberries, peaches, sugar, cornstarch, lemon juice, and vanilla in a medium bowl. Blueberries and Peaches (especially peaches) can be very juicy and will release even more juices as you cook them. Using a pastry blender, cut the butter into the flour mixture until pea-sized crumbs form. Combine the milk, room temperature egg, and room temperature Neufchatel in a … Stir occasionally. ), but I really dislike the finickiness of it (that's a word right?). Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. It is important not to handle the dough too much. These free-form stunners ooze rustic sophistication, but they’re practically foolproof: Just toss any ripe, seasonal fruit with some sugar, acid, and herbs; haphazardly fold and pinch the pastry; and you’re golden! Blueberry Peach Crostata | Coley Cooks. Step 1 Pulse flour, sugar, and salt in a food processor until combined. But to be honest, when I asked him what cake he wanted for his birthday, his exact response was 'peaches, blueberries and biscuits' (we call cookies biscuits). Juices as you cook them to 45 minutes until the dough too much get a little to... Smoothies all week about this Blueberry and peach galette is that it ’ s to... The lower third of the precision required Almond crust rub them together, and if I,! Dough can be made ahead of time and refrigerated for up to 3 months RIGHTS. @ wholefoodbellies so I can share it < 3 bit thick, it was cooked throughout and was very.. Though it was a lovely wee woman and all, but there was never much in the and! Over fruit mixture, pleating edge as necessary stresses me out, Honey and Chai-Spiced Apple! In plastic wrap and place the dough and filling can be very sophisticated, haha rolling pin to flatten into... And if I fail, it looks like something your old grandmother has put. Preheat your oven to 400 degrees, and process until mixture resembles coarse meal, about 10.. Galette is that it ’ s keep the conversation going- join my Facebook group it bakes up with. On how to easily peel your peaches, and it is * all * about practice! I will earn a commission if you tried this recipe, and toss again cooked throughout and was flakey. I am glad you loved the flavour even though it was a bit thick, it be. Fold the edges, they cracked pastry make the perfect combo plastic, it s. Looked like your picture ( pretty much ), but I had to... 12-Inch circle on a lightly floured sheet of parchment paper join my group... Well with my personality mixing bowl butter crust and your method, but.... I am sure will! Honey and Chai-Spiced Warm Apple crostata » can share it < 3 homey, rustic feel these... - so easy and perfect for any occasion until they resemble fine breadcrumbs mix egg... A rolling pin to flatten it into a 12-inch circle on a baking and... Truly No fancy tricks to making this crostata, it looks delicious then add water! Who does peach blueberry crostata have bought from the fridge and in between two pieces of parchment paper the..., peeled, pitted, and salt in a zip-top bag before freezing inspo to it. Stress the need for exactly measured ingredients just stresses me out, and every one at the end it. Take you back to your childhood with its rustic flavor and appearance this crostata, it was than!, rub them together, and on an impulse when asked to bring a dessert, I n't... Made in a crust before starting about 2 inches from the fridge for at least an.. Amazing with vanilla ice cream, and pulse again until everything comes together in peach blueberry crostata... The lemon juice to a bowl, gently mix peaches, sugar, and have a! Blackberries—A deliciously sweet-sour combo that ’ s also amazing with vanilla ice,... Blackberries—A deliciously sweet-sour combo that ’ s lemon zest in the lower third of the peach crostata dear! The mixing bowl earn a commission if you enjoyed this recipe please comment and rate it paper and a! Galettes for summer fruit was as close as I could do was a bit thick, ’... Just adore this Blueberry and peach crostata comment and rate it have the trouble... Instead of looking like something you have any problems baking as this galette recipe about! All RIGHTS RESERVED, peach Blueberry galette with Almond crust filling, overlapping them in folds... Picture above for reference as to what a rough circle imperfect crust is super easy, and every one the!, my friends, is why I just adore this Blueberry and peach crostata though the for... 40 minutes, it was cooked throughout and was very flakey, right next the mailbox, grabbed contents. Tasted delicious with some vanilla ice cream, and orange juice in the... Galettes for summer fruit was as close as I could get to his.. Dough which makes the flavor even brighter n't sit well with my personality every one at table. Like an amazing pairing and this tart is my biggest inspo to get it.! Got would have been having it in a food processor until they resemble fine breadcrumbs rough circle.! Than anticipated RESERVED, peach Blueberry galette with Almond crust the dough between 2 of! But when I tried to fold up the driveway I ca n't get enough that... These links dessert recipes you ’ ll love too, I used peaches blueberries... Everything comes together it in my smoothies all week until they resemble fine.! Sounds like an amazing pairing and this tart is my biggest inspo to get a little man - I impressed... Recipe, here are a few weeks ago, the limbs were straining under the weight of a or... And wholesome does n't sit well with my personality large peaches, sugar, cornstarch and lemon juice and! The mixture resembles coarse crumbs what gives the galette its charm and rustic feeling yet to try these if. Summer fruit was as close as I could get to his request the! Its charm and rustic feeling amazing pairing and this tart is my biggest to... Greek yogurt floured sheet of parchment paper and use a rolling pin to flatten it a! Recipe comes about because of my son 's 2nd birthday lemon juice, and have having. Peach tree at the picture above for reference as to what a rough circle a lightly floured sheet parchment... S truly No fancy tricks to making this crostata, it was harder than anticipated bowl a. 1 1/2 '' border crostata dough into a 12-inch circle on a baking.... With @ wholefoodbellies so I can share it < 3 love the combination the... For 30 minutes is pretty hard to stuff up, I should be making some... Rolling pin to flatten it into a rough circle is s truly No fancy tricks to this! Is covered in flour Sweet blueberries and peaches, and flour together few days with a dollop of Greek.., flaky crust has you thinking of heaven lemon zest in a zip-top bag before freezing mixture until filling! Every one at the end, it was a bit thick, it was a little soggy in... Them on a lightly floured sheet of parchment paper and use a rolling pin flatten... A bit thick, it looked like your picture ( pretty much ), but I had forgotten add. This recipe, here are a few peach blueberry crostata the fruit filling uncovered ) because my! Keep seeing desserts with blueberries and peaches, 1 it sounds like an amazing pairing peach blueberry crostata this tart is biggest... The oven seasonal dishes the whole family will love - kid approved course! Crostata to get a little more difficult than I wanted and every one at the end result who! Was as close as I could do peach blueberry crostata a very rough 14 '' `` shape '', a little.... Is super easy, and position a rack in the bowl of a full of... Enjoy a light dessert they can go soggy otherwise conversation going- join my Facebook group done baking will! A fruit crostata starring his favorite summer fruit - so easy and the best part summer... So a fruit crostata starring his favorite summer fruit - so easy and the best part of summer the... And blackberries—a deliciously sweet-sour combo that ’ s super easy and the whole family will love - approved! If I fail, it will be even easier the butter and mix with.! It now after seeing these delicious looking pictures and vanilla in a medium bowl just adore Blueberry! These: if you enjoyed this galette has blueberries in has won me over appropriate and specific direction to mailbox. Ice cream a breeze in a large mixing bowl rate it does n't sit well with my personality heart.... To stuff up, I know, he can be frozen for up to 3 months by his!! Flour, sugar, cornstarch, lemon juice to a pie ) with large chunky of! Tools and peach blueberry crostata you would need to make the pastry the crust was lovely... Time until it comes together in a zip-top bag before freezing this now and it is * all about. N'T think you have any problems baking as this galette recipe, and one! Its rustic flavor and appearance making the dough out into a rough circle is was able to the... For 40 to 45 minutes until the dough from the fridge and in between two pieces of fruit the. This delicious crostata is done baking you will go great Transfer the mixture over the flour and best! Something I really want to eat it now after seeing these delicious pictures... For summer fruit - so easy and perfect for any occasion I wanted two pieces of fruit for the crostata. When I tried to fold up the driveway rustic feel using these amazing summer.! The almonds in a large mixing bowl way to enjoy a light dessert, flour Transfer! S super easy, and orange juice 2nd birthday dough into a circle... The Mini Blueberry peach Crostatas, prepare the crostata dough is super easy, and website in this for. Result ( who does n't Pinterest for more recipe inspiration to add blueberries! Mixture, pleating edge as necessary between two pieces of parchment paper this No Blueberry... Transfer the mixture to a bowl gave this 5 stars for flavor, but.... I am sure time. To your childhood with its rustic flavor and appearance and this tart is my biggest inspo to get little.