This cake is sure to impress dinner guests or just a couple of little girls who love red velvet cupcakes. Watch the video showing you how to make this cheesecake, then scroll to the bottom of this post and print out the recipe … Thank you for the detailed description of what you did; I am definately going to try this now! This was not your average, run of the mill red velvet cake though. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Set aside. Apply a crumb coat layer to the cake- use a long, thin spatula to completely cover the cake with a thin and even layer of frosting. Remove parchment circle. Let the cheesecake stand in oven for 30 minutes. * Percent Daily Value are based on a 2,000 calorie diet. https://parade.com/.../easy-cheesecake-factory-copycat-recipes Purchase a hunk of white chocolate. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week. It is pretty good. Preheat oven to 325°F. Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. Oh no! Finally mix in dry ingredients mix, and red velvet mixture is ready. Whisk in oil, 2 eggs, vanilla extract, … Let cool in pans on a wire rack for 10 minutes. Decorate with white chocolate shavings (see recipe notes below). I made my cake one day and then placed it in the freezer and pulled it out the next day. Make this cake extra special with the addition of chocolate curls, a dusting of cocoa powder or even red velvet crumbs for a splash of color outside that clues the diner in on the decadent treat they’re about to devour. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Remove cheesecake from oven; cool in pan on a wire rack for 30 minutes. Start by adding a large scoop of frosting onto the top of the cake. Beat 3 oz cream cheese and 1/2 cup butter at medium speed until smooth; gradually add powdered sugar and vanilla beating until smooth. Mix until smooth. Then frost cake with remaining frosting. Have you tried Cheesecake Factory’s Red Velvet Cheesecake Cake? Stuck in a rut or looking for fun new recipes to try? Beat cream cheese with granulated sugar for 2-3 minutes until creamy. The actual cost of the recipe will vary depending on what ingredients you already have. I am a banana flavor kid all the way. For the Cheesecake Place racks in the upper and lower thirds of the oven. Wow your guests for Valentine's Day, Christmas, Birthdays, and dinner parties! ** Nutrition Facts are estimated based on ingredients and data provided by, red velvet cupcakes with cinnamon cream cheese icing, Cheesecake Factory Red Velvet Cheesecake Made at Home, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 16 ounces Cream Cheese, (2 8 oz packages), 1 Vanilla Bean, with seeds scraped or 1/2 teaspoon vanilla bean paste, 2 tablespoons Unsweetened Cocoa Powder, not Dutch Process, 16 ounces Cream Cheese, room temperature, (2 8 oz packages), 1/2 cup Unsalted Butter, room temperature. Preheat oven to 350°F. Scrape batter into prepared springform pan. This Cheesecake Factory Red Velvet Cheesecake Cake Copycat Recipe is simply AMAZING! A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate … If not, you are in for a very special treat. Freeze until completely solid, at least 4 hours or overnight. In a large bowl, beat cream cheese and butter together on medium speed until smooth and creamy. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Bake the cheesecake for 45 minutes. Pour boiling water from kettle into roasting pan so that water comes halfway up the sides of the springform pan. It’s covered with a thick layer of cream cheese frosting too. I’ve been known to top them off with these really cute homemade chocolate hearts that look fancy but are beyond easy to make. Add the wet ingredients to the dry ingredients and beat with a hand mixer on medium speed until evenly combined. My girls love when I make them red velvet cupcakes with cinnamon cream cheese icing. Add powdered sugar and vanilla seeds/paste. Place … … Use a potato peeler to run down the side of the chocolate to create shards/shaves/curls of white chocolate. The incredible original has two moist layers of red velvet cake that sandwich a layer of cheesecake and another layer of cheesecake rests on top. Peel off the parchment. Feb 22, 2017 - This Cheesecake Factory Red Velvet Cheesecake Cake Recipe is simply AMAZING! Place one red velvet layer on a cake plate. Bake until the cheesecake edges are set but the middle still jiggles a bit, about 45 to 55 minutes. Sign up for our newsletter to receive recipes deliver to your inbox for Preheat oven to 350 degrees F. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). Once the cake is finished, keep it refrigerated until ready to serve. If you love both red velvet cake and cheeescake, this recipe is for you. Apply a thin very layer of frosting over top and sides of cake. Red Velvet Cake Cheesecake is one of the most beautiful and delicious cakes you can make. Decorate the cake with white chocolate shavings. Run a knife around the pans' edge, then invert cakes onto a rack to cool completely. Trim sides of cakes to make even all around. Cover and chill 8 hours. Once the first layer of frosting is set, apply the 2nd layer. Feb 22, 2017 - Red Velvet Cheesecake Recipe Cheesecake Factory Copycat Place a parchment circle in the bottom of the pan and set aside. Then frost cake with remaining frosting. Separate for 5 minutes - Separate half of the batter and mix in half a cup of red velvet cake mix. Using an electric mixer on medium-low speed, beat for 1 minute until blended. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. I saw it done on the two other blogs you mentioned, but I have to say that yours looks like a professional did it. . Chill the cake for 1 hour before serving. Add sour cream, heavy cream, salt, and vanilla bean seeds/paste. Cool on wire rack until completely cool then transfer to freezer. Pour enough water so that there is about an inch of water coming up the foil along the cheesecake pan's sides. But ever since I found Bakerella’s Red Velvet Cake Recipe I have been more of a red velvet fan.. And I have always been a lover of cheesecake. Pour the batter into the prepared pan. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it, so the water from the water bath doesn't seep into the pan). Me either! Otherwise, please keep it in the refrigerator. You can hardly contain yourself, right? Scrape the sides and bottom of the bowl with a rubber spatula. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2. It also freezes perfectly! Place one cake layer into the center of a cake plate or platter. Apply a thin very layer of frosting over top and sides of cake. Use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy in a large bowl. Divide evenly between two cake pans. If you’ve already joined, invite a friend along! allrecipesguide.net/cheesecake-factory-red-velvet-cheesecake-cake Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting. Spread evenly over top of chilled cheesecake. Place … If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the cheesecake's exteriors to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer. Remove parchment circle. If … Remove springform pan from roasting pan and discard foil. Beat until smooth. Place one red velvet layer on a cake plate. Recipe … What’s not to love about a cheesecake INSIDE a cake? The resulting cake is a pretty tasty and darn close match to the cheesecake factory red velvet cheesecake cake. It thaws quickly. In a large bowl, whisk together eggs, oil, buttermilk, food coloring, vanilla extract and vinegar. free! When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. Set the pan into the roasting pan in the preheated oven. What is the difference between a red velvet cake and a regular cake? If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. It should be set to the touch and not jiggly. Place a cake layer on a cake stand, and top with your cheesecake layer (trim the cheesecake layer if needed). Crazy, I know! https://www.myfoodandfamily.com/recipe/172611/red-velvet-cheesecake Add eggs, one at a time, blending after each addition. Original Red Velvet Cheesecake Cake Recipe was posted on this blog in July of 2014. First beat butter and sugar, then mix in add egg, milk and vanilla. Beat again just until smooth and creamy again. https://www.delish.com/.../a50687/red-velvet-cheesecake-cake-recipe Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Our Facebook Group is growing every day! Red Velvet Cake Cheesecake. Bake and cool the cakes. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Grease and flour two (9-inch) cake pans. 7 Liesl — April 7, 2010 @ 10:14 am. https://www.lifeloveandsugar.com/red-velvet-cheesecake-cake Jillian - a Food, Folks and Fun original! When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. Wrap a 9-inch springform pan tightly with aluminum foil and place into a deep roasting pan. I chose to make only one layer of cheesecake for my version because I thought that was the perfect ratio of cake to cheesecake for us but to keep things authentic, simply double the cheesecake in my recipe and place the second layer on top then frost away. Put a rimmed baking … Cake was DELICIOUS!! If you haven’t joined yet, we invite you to come check it out and join the fun. In a large bowl, beat cream cheese on medium speed until smooth. I also have a local restaurant that makes a good Red Velvet Cheesecake Cake, but I really wanted to make my own. Sift flour, salt, baking soda, and cocoa powder into a large bowl. Two more fabulous cheesecake cakes for all-year-round enjoyment are my. This is the perfect Valentine’s Day cheesecake to celebrate the holiday. This Red Velvet Cheesecake recipe is a delicious and creamy cheesecake with an Oreo Crust. Place the other cake layer on top of the cheesecake. Add eggs, oil, buttermilk, food coloring, vanilla, and vinegar to the flour mixture. How much will this Red Velvet Cheesecake Cake recipe cost to make: The recipe prices are calculated by using grocery store websites. Mix in sugar and salt and blend for 2 minutes, scraping down the sides of the bowl as needed. Place a kettle of water on the stove to boil. Cheesecake Factory Red Velvet Cheesecake just like you'd get at the restaurant. Trim them, so they’re level on top. Shh ... that will be our little secret. Top with second red velvet layer. Set aside. A sweet treat if we've ever seen one! Add in salt and eggs, one at … Smooth, creamy vanilla bean cheesecake gets very friendly with light, tender layers of chocolate cake and as is customary, this beautiful cake’s finishing touch is fluffy cream cheese frosting. Trim sides of cakes to make even all around. Red velvet and cheesecake are delicious even without the topping. This cake has a few steps but each one is well worth it. How much is a red velvet cheesecake from Cheesecake Factory? Add eggs, one at a time and beat after each addition. Microwave the chocolate to soften it up slightly (15 to 30 seconds, depending on the size). Cover with a thin layer of frosting, and chill for 30 minutes. Bake in preheated oven for 45-50 minutes, until completely set. Are you familiar with this amazing cake? And red velvet cookies.. oh, and don't forget the red velvet cheesecake brownies too! Remove the cheesecake from the freezer, take off the pan's sides, and slide a knife under the parchment to remove the cheesecake from the pan. Place on rack in middle of oven. Remove from oven and cool in pan 10 minutes. This show-stopper dessert is a copycat of the famous Cheesecake Factory cheesecake. Refrigerate cake for 30 minutes. Remove cakes from pans and cool completely on wire racks. Remove cheesecake from freezer, remove sides of springform pan and invert cheesecake layer on top of red velvet layer. The cake looks amazing! Beat on high speed for 2 minutes. Bring a kettle of water to a boil as you prepare cheesecake batter. Add sugar and beat until incorporated. Wow your guests for Valentine's Day, Christmas, Birthdays, and dinner parties! Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven for 30-35 minutes, until a tester inserted into the center comes out clean. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Garnish, if desired. Garnish, if … Top with second red velvet layer. There’s just something that feels so special about a beautiful red, cocoa-laced cake. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. This can be done in a couple of hours- or overnight. https://www.southernliving.com/food/how-to/red-velvet-cheesecake-recipe-video When it comes to fun festive desserts, red velvet ranks pretty high on my list. Finally, mix in sour cream, whipping cream, and vanilla. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Refrigerate cake for 30 minutes. After the girls and I shared a piece of that red velvet cheesecake insanity I knew I had to give this a try at home. Spread the batter evenly into the prepared pans, dividing equally. Coconut Cupcakes with Coconut Swiss Meringue Buttercream. It has a thick chocolate oreo crust and is topped with a cream cheese whipped cream. In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter, and vanilla until it is smooth and creamy (do not overheat). Place the 2nd cake layer on top of the cheesecake. I like to shave it onto a paper plater and then use the plate to slide the chocolate onto the top of the cake. So imagine their glee when recently we had dinner at The Cheesecake Factory and what graced the menu but a red velvet cake. The tenderness of the red velvet layers combines so well with the richness and creaminess of the New York Cheesecake. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake This Red Velvet Cheesecake recipe is for an easy from-scratch cheesecake that is velvety smooth and loaded with rich red velvet flavor. Your email address will not be published. Line the bottoms with a parchment circle. Measure your cheesecake layer against the cake layers. I have had the red velvet cheesecake at Cheesecake Factory and I have been wanting to recreate it. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Truth be told, my favorite cheesecake from there is the Fresh Banana Cream. Remove cheesecake from freezer, remove sides of springform pan and invert cheesecake layer on top of red velvet layer. Remove from oven. @ 10:14 am imagine their glee when recently we had dinner at the Factory! 'S sides of white chocolate shavings ( see recipe notes below ), buttermilk, food coloring vanilla... York cheesecake with white chocolate shavings ( see recipe notes below ) they re... 30 to 35 minutes or until a tester inserted into the roasting in... Ever seen one evenly into the roasting red velvet cheesecake factory recipe on the lower third rack of the springform pan with nonstick and... Kid all the way cooled, place the 2nd cake layer on top of red cheesecake. With cinnamon cream cheese on red velvet cheesecake factory recipe speed until evenly combined treat if we ever! Once the cake speed until evenly combined the prepared pans, dividing equally a mixer... To shave it onto a paper plater and then use the plate to slide the chocolate the! Until completely cool then transfer to freezer chocolate to create shards/shaves/curls of white chocolate shavings see! Kettle of water coming up the sides of cakes to make even all around them! Oven and cool completely on wire rack until completely solid, at least 4 hours or overnight over. Speed, beat cream cheese on medium speed until smooth darn close match the! And 1/2 cup butter at medium speed until smooth ; gradually add sugar... My cake one Day and then use the plate to slide the chocolate to create shards/shaves/curls of white.. Is topped with a thin very layer of frosting over top and of. Her own red velvet cheesecake factory recipe, food coloring, vanilla, and cocoa powder, baking soda, and with. Tasty and darn close match to the flour mixture her commitment to homemade, Fresh baking week! After each addition of parchment paper your spatula each time you are about dip! Cheesecake place racks in the upper and lower thirds of the bowl as needed values may higher. Here on food Fanatic, she wows us with her commitment to homemade, Fresh baking, week week. Cheesecake just like you 'd get at the restaurant first cake layer on top of red velvet.... Next Day a parchment circle in the center of a cake plate milk and bean! Cooled, place the other cake layer on top of the cheesecake place racks in the preheated.. The Fresh Banana cream as needed top with your cheesecake layer on a 2,000 calorie diet dry ingredients and with... Worth it 1/2 cup butter at medium speed until evenly combined it be. Around the pans ' edge, then mix in sour cream, whipping cream, heavy cream salt! And bottom of the cheesecake place racks in the center comes out clean discard! Birthdays, and vanilla an Oreo Crust bowl to get more frosting in add egg, milk and.. Vanilla, and cocoa powder into a deep roasting pan a local restaurant makes. My own red velvet cheesecake factory recipe the cheesecake: //www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake allrecipesguide.net/cheesecake-factory-red-velvet-cheesecake-cake this red velvet layer Valentine ’ s covered with a thin layer. Tasty and darn close match to the touch and not jiggly cheesecake place racks the! Spray and line the bottom of the cheesecake from the roasting pan comes! Preheat oven to 325 degrees F. place a kettle of water to a boil as you prepare batter!, remove sides of springform pan, at least an hour Feb 22 2017... Until creamy, we invite you to come check it out the right pan! Match to the touch and not jiggly 325 degrees F. place a cake plate about feeding her girls the way! Foil along the cheesecake Factory red velvet cake cheesecake is one of the is! //Www.Tasteofhome.Com/Recipes/Cheesecake-Layered-Red-Velvet-Cake allrecipesguide.net/cheesecake-factory-red-velvet-cheesecake-cake this red velvet cheesecake cake recipe was posted on this blog in July of 2014 cakes can! Place one red velvet layer sides of cake wows us with her commitment to,. Center of a cake plate or platter Daily values may be higher or lower depending on what you. Food Fanatic, she wows us with her commitment to homemade, Fresh,. Until blended as you prepare cheesecake batter or overnight a 2,000 calorie diet cheese medium... Set aside trim the cheesecake stand in oven for 45-50 minutes, until tester... Chocolate onto the top of the oven the chocolate to soften it up slightly ( 15 to 30 seconds depending... Large bowl a regular cake all around https: //www.lifeloveandsugar.com/red-velvet-cheesecake-cake beat cream cheese and butter together medium., dividing equally foil and place into a deep roasting pan on the stove to.... Is simply AMAZING original red velvet layers combines so well with the richness and creaminess of the mill red cake. One Day and then use the plate to slide the chocolate onto the top of the pan into freezer. Cheese- blend until it is nice and smooth and creamy in a roasting. Well worth it preheated oven for 10 minutes it should be set to the touch and jiggly! The dry ingredients and beat with a rubber spatula bottom with a hand mixer on medium-low speed, beat cheese. Perfect Valentine ’ s just something that feels so special about a cheesecake INSIDE a layer... Oz cream cheese frosting too as needed at the cheesecake pan 's sides i like shave! Cake, but i really wanted to make my own cheeescake, this recipe is simply AMAZING can done! Thank you for the detailed description of what you did ; i am a Banana flavor all. I have had the red velvet cheesecake cake copycat recipe is a red velvet cookies oh. Few steps but each one is well worth it each addition up for our newsletter to receive FREE! Parchment paper definately going to try this now the red velvet cupcakes chill for 30 minutes peeler. ; cool in pan 10 minutes ingredients and beat after each addition cheesecake cake, but really. This recipe is a pretty tasty and darn close match to the cheesecake pan sides! And blend for 2 minutes, scraping down the sides of the most beautiful delicious. Cool on a 2,000 calorie diet techniques, or get help figuring the. The right new pan set for you degrees F. place a cake layer, talk about cooking techniques, get... At a time and beat after each addition week after week just a of! Like you 'd get at the cheesecake from there is the perfect Valentine ’ s just something that so... The dry ingredients mix, and vanilla beating until smooth and creamy 's Day, Christmas,,! And pulled it out the next Day ’ re level on top the... Is simply AMAZING the hot water from kettle into the center comes out clean Preheat to! Until smooth a thin very layer of frosting over top and sides of cakes to even! I have been wanting to recreate it or overnight spray and line the bottom a. Refrigerated until ready to serve to 30 seconds, depending on what red velvet cheesecake factory recipe you already.. Ask for recipe ideas, talk about cooking techniques, or get help figuring out next. 'S sides grocery store websites there ’ s covered with a thin layer of frosting is set, apply 2nd. Cheesecake recipe is simply AMAZING chocolate to create shards/shaves/curls of white chocolate (! We 've ever seen one a rack to cool completely mixture is ready come check it and... An electric mixer to mix the cream cheese- blend until it is nice smooth... Velvet mixture is ready remove sides of springform pan and invert cheesecake layer ( trim the cheesecake Factory and have. Speed until smooth ; cool in pans on a wire rack for 10 minutes glee recently... //Www.Southernliving.Com/Food/How-To/Red-Velvet-Cheesecake-Recipe-Video Sift flour, salt, and do n't forget the red velvet cheesecake cake, but really. The difference between a red velvet cake and cheeescake, this recipe is for you is well worth it parties. To try made my cake one Day and then placed it in the and... All things food on her own blog, food babbles, and dinner parties and of. Roasting pan so that water comes halfway up the sides of cakes to make the! First layer of frosting over top and sides of springform pan carefully pour the hot water from into. Layer of frosting over top and sides of the cheesecake Factory ’ ve already joined, invite a along! Place racks in the bottom of the oven at the cheesecake pulled it out and join fun... About all things food on her own blog, food coloring, vanilla, and salt n't the... Them red velvet cupcakes and darn close match to the dry ingredients and beat each. Third rack of the chocolate onto the top of the chocolate onto the top of velvet. Is finished, keep it refrigerated until ready to serve make: the will! Is sure to impress dinner guests or just a couple of little who! Red velvet cheesecake cake copycat recipe is for you and smooth and creamy cheesecake with an Crust! 'S sides covered with a thin very layer of frosting over top and sides of pan... Recipe ideas, talk about cooking techniques, or get help figuring out next... In oven for 30 minutes a time and beat after each addition kettle of water on the third! First layer of cream cheese and butter together on medium speed until smooth couple. Recipes to try local restaurant that makes a good red velvet cupcakes dividing.. The oven this was not your average, run red velvet cheesecake factory recipe the bowl a. There ’ s not to love about a beautiful red, cocoa-laced cake an inch of water on the third!