Recipe by Pinch of Yum. This would be a great alternative to making a pan of apple crumble or crisp. Top each ramekin with 1/2 cup of the remaining crisp topping. 5 Minute Single Serve Apple Crisp. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. Black bean brownies. New Albany, OH 43054 It is also a great way to make them ahead for the week. This is one of those things. In another bowl, stir together all ingredients for the topping. Place blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl. So, what could be better than a single-serving apple crisp? 1/2 to 3/4 cup of frozen sweet dark cherries, chopped up a little (depends on … THANKS FOR YOUR PATIENCE Single Serving Apple Crumble met and went beyond my expectations!! Thaw the cherries (I used the microwave), and gently chop them up into halves or quarters if they’re giant (like mine were). I’d never really worked with cherries before, always sticking instead to apples, pears, and peaches. Shockingly, I liked the microwave version and it took WAY less time. I love fruit crisp, but sometimes it’s not worth the effort to make a whole pan (plus, then I eat the whole pan, which…). Our shipping partners are experiencing delays, but we're doing all we can to deliver your orders ASAP. One of my FAVORITE sweet treats made with fruit is fruit crisp. And you’ll be surprised at how easy it is to make! Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what. In all reality, this could be a apple crisp for two recipe. Other times it’s finding the perfect version—which may mean making it a TON of times. Please turn it on so that you can experience the full capabilities of this site. Let sit for a few minutes, then eat hot (or throw in the fridge to cool off if you’re weird like me and don’t like hot fruit!). Note, the recipe below is only for one ramekin, but can be easily doubled. 95 West Main Street, You can add a little honey or sugar to the filling if you feel it needs it (or are using tart cherries), but mine is plenty sweet. DIRECTIONS. I thought now would be the perfect time to re-share it. 1/4 tsp Baking soda. 3/4 cup Brown sugar. Stir the cinnamon in as well, and maybe a dash of ginger if you feel like it. Single Wick Candles Candle Holders & Accessories AIR FRESHENERS. 1 Comment CATEGORIES // Cooking for One, Family Secret Recipes, Foods I'm Obsessed With, Super Healthy, Your email address will not be published. #fot2020 #stgeor, A stunning sunset hike across Yant Flat to Candy C, A beautiful long HOT hike at Snow Canyon State Par, Scenes from a chilly morning run #stgeorgeutah #ig, Crispy Roasted Brussels Sprouts with Balsamic-Hone…, Best Cocktail Gifts: For the At-Home Bartender or …, Brunch Staple: Easy Buttermilk Belgian Waffles, Amazing, Flavorful (& Easy) Chicken Shawarma, bourbon cherry crisp with brown butter streusel, « Brussels Sprout & Kale Slaw with Maple-Cider Vinaigrette, Maple Peanut Butter Chocolate Chip Oatmeal Cookies (Gluten-Free) », Best Healthy Recipes of 2016 – finding time for cooking, How To Make Amazing Grilled Pizza...And My Go-To Pizza Dough Recipe, Norwegian Skillingsboller (Cinnamon Bun Pastries), How To Brine Chicken Breasts: A Secret To Amazing Chicken, Maple-Glazed Chicken With Sweet Potato Hash, Baked Ziti with Summer Veggies & Chicken Sausage, 1/2 to 3/4 cup of frozen sweet dark cherries, chopped up a little (depends on the size of your ramekin), The cherry juice that comes from thawing the cherries (if your cherries don’t make juice, you’ll want to add a tablespoon or two of water to compensate, or squish the cherries a bit to produce juice), 1 tablespoon of melted coconut oil (or other oil of your choice). Top with a scoop of ice cream or some whipped cream and enjoy! Place the ramekins on a sheet pan and bake on the middle rack of the o…  I tried a few different spice combinations in the filling and topping (cardamom, ginger, etc. Sometimes it’s creating something that I can’t find. Your email address will not be published. Our shipping partners are experiencing delays, but we're doing all we can to deliver your orders ASAP. They should create quite a bit of juice (if they don’t, supplement with a little water). Add the cornstarch and almond extract and stir in. If you really want to go big, try this amazing bourbon cherry crisp with brown butter streusel! Pack the mixture on top of the fruit. 1/2 tsp … My Strawberry Crumble recipe is just a single-serve portion below in the recipe card, but you can easily double or triple the recipe to share with your family. Produce. Step 2 Mix … Single-serving desserts are great because the smaller size prevents me from overindulging. and made up the recipe after reading a few different ones, and it turned out great. In another bowl, combine the dry ingredients; cut in butter until crumbly. Top Offers. My Grandma's recipe for classic apple crisp! Stir the cinnamon in as well (a dash of ginger wouldn’t go amiss either). I really needed some vitamin sea...beautiful and q. Cook in the microwave for 90-120 seconds, until the cherry mixture is bubbling around the edges—mine seems to take about 105 seconds to be perfect. All Wallflowers Wallflowers Plugs Wallflowers Refills Room Sprays & Mists Car Fragrance Home Fragrance Offers. But! I first got the idea when I made a sweet dark cherry pie for Thanksgiving last year. Pour the mixture into your ramekin. Introducing convenient individual dessert kit, which includes a 2 single-serve cups of our delicious Lucky Leaf Fruit Filling and 2 pouches granola to make delicious fruit crisp in under a minute! One that’s made in the air fryer! This single serve microwave apple crisp recipe might’ve won me wife of the year. Divide the mixture evenly between 4 (7 to 8-ounce) ramekins. You may withdraw your consent at anytime. Perfectly thick and gooey with a delicious buttery crust. You may be on a diet, and this is good portion control. Divide the topping between the4 mini-servers, as well, and spread into a thin layer on top. Pour in the melted coconut oil and use a fork to roughly combine the ingredients—you’ll end up with a crumbly, damp mixture. When buying or picking rhubarb, select stalks that are firm and red--avoid ones that are soft and waggly. Oops! Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender. When given the choice between apple pie and apple crisp, the apple crisp is always the clear winner for me. And you probably already went there in your mind, but just in case you need some help, this super speedy apple crisp can serve as a snack, dessert, or breakfast –> I just said that. My first bite was a “WOW” moment. Or, if you are a family or one or two, then a normal sized pan is just too big. View, Mix & Match: Buy 3, Get 2 Free or Buy 2, Get 1 Free, Do Not Sell My Personal Information (California). Please expand your refinement selections or try your refinement for a different category. Nothing says spring like rhubarb. You don’t need to turn on your oven and it’s ready in 5 minutes.And it’s single-serve, vegan, and gluten-free.So take that, traditional crisps. Let it sit for a few minutes so the filling thickness can set, then eat hot with ice cream (or if you’re weird like me, put it in the fridge to chill—hot fruit is so weird!). This microwave apple crisp is the best and easiest thing to make with all those apples you bought because they were on sale. Also, you could make it gluten-free by using a flour alternative like oat flour, coconut flour, almond meal, etc. Learn how your comment data is processed. If you prefer not to use the microwave, you can bake at 350 F for 25-30 minutes. 1/2 Tbsp cornstarch. This single serving blackberry crisp is so tasty, warm and comforting. Sep 21, 2020 - Explore Ann Hair's board "Crisp" on Pinterest. In a small bowl, stir together the flour, oats, brown sugar, and cinnamon. Add the cornstarch and almond extract and stir in. I have been making this for myself for a number of years now, and I don’t know why I didn’t share it here before. Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Happy 1st Gotcha Day to the cutest psycho around.. If you’re using fresh cherries, you’ll need to macerate them a little more to get some juice, and probably add a little water or apple juice as well. Place fruit in small baking dish. You should end up with a crumbly, slightly wet mixture. In separate bowl, combine all remaining ingredients, then sprinkle over fruit. In a small bowl, stir together the flour, oats, brown sugar, and cinnamon. This is a pretty fluid and forgiving recipe. 3/4 cup Oatmeal. This post contains affiliate links, see my disclosure policy for more information. Apple, cherry, berry, if it’s topped with a crispy crumb topping, I’m a sucker for it. Pour the cherry mixture into your ramekin (or mug, if you want), then sprinkle the topping over it. Post was not sent - check your email addresses! Welcome to my little corner of the internet! This site uses Akismet to reduce spam. I decided to give it a go, and made two—one in the oven and one in the microwave. We'll tell Santa to send a little Christmas magic your way. Sometimes that’s just obsessed with eating something. Baking & Spices. Homemade pad thai. 1-800-756-5005. Your email must be in the format of name@domain.com. Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Cook in the microwave for 90-120 seconds, until the cherry mixture is bubbling around the edges—mine seems to take about 100 seconds to be perfect, but depends on how much filling you have. Pour in the melted coconut oil and use a fork to roughly combine the ingredients. Sign up for deals, Santa-approved gift inspo and instant holiday cheer. This five minute single serving apple crisp is a minimal commitment, low maintenance, ready super fast treat for all the Regular Days. Want ), then sprinkle over fruit, 2020 - Explore Ann Hair 's ``. 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