Bake in … I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Arrange on parchment-lined rimmed baking sheet and reserve. Bake in the oven for 10 mins while you prepare the chicken. Place a large cast-iron baking dish or a rimmed baking … This is one of those dishes that is so simple it seems a stretch to call it a recipe. Preheat the oven to 200C/180C Fan/Gas 6. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on time and the oven takes care of the rest! x, This looks so lovely, I’m sure my kids would love it. Join My Free Challenge Now. https://www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Season well with salt & pepper and bake for 15 minutes. Have you got your hands on a copy of my meal plan yet? Sprinkle over the dried thyme (or oregano) and the lemon zest. In the mean time, roughly slice up the onions and peppers. Take out the oven, flip the potatoes and baste the chicken with the juices. Divide the chorizo sausages and the new potatoes between the 2 tins. Learn how your comment data is processed. Place the chicken on top of the chorizo and vegetables and pop the whole thing in the oven for 25 minutes. Place the baking tray into the oven whilst you are preparing the chicken. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. A Lifetime of Stress Free Meals. How do you make Spanish chicken? Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Add the chicken back in. Place the potatoes on a large baking tray. Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives. https://www.olivemagazine.com/recipes/family/easy-traybake-recipes Served with a big pile of buttery mashed potatoes, or fluffy rice this is a warming winter dinner. Building the Spanish Chicken Bake. An added bonus was that there was some left-over, which we discovered made perfect beach picnic food for the following day. Divide the chicken quarters at the joint, if necessary. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. I love tray bakes too! How to make Spanish Chicken & Vegetable Tray Bake Pre heat the oven to 200 degrees. Eb x. Eb, can I still call this Spanish style if I skip the chorizo?? There is little difference in effort between feeding 4 and 12 people. I’m sure I’m not the only one to hit upon the idea of a Spanish Style Chicken Traybake, (in fact, I’ve just googled it, I’m definitely not) but this one does taste pretty awesome, even if I say so myself, and it passed my little taste testers very stringent criteria so it must be good! Position a rack in the upper third of the oven. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. I know this is something that my family would enjoy. EatSmarter has over 80,000 healthy & delicious recipes online. NEW VIDEO OUT NOW! The Tray Bake Chicken with Potatoes recipe out of our category Chicken! Return the tray to the oven and roast for 45 minutes to one hour, or until the chicken is cooked and the potatoes are soft. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Place the potatoes in the bottom of a baking tray. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. You want all the good bits on the bottom for extra flavour. Drizzle the oil into the bottom of a large roasting tin. Haha Anyway, even without chorizo, I am sure it will still be delicious. https://www.goodhousekeeping.com/.../recipes/a24427190/chicken-traybake Slice the potatoes into 2mm thick slices. STEP 3. Arrange the chicken thighs on a sheet pan with potatoes. I began scribbling down all the flavours I thought would work together and then tested it – and it worked beautifully! Remove set aside with the chicken. Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of olive oil and rub the marinade all over the chicken. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Preheat the oven to 180ºC/350ºF/gas 4. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss – just 15 minutes hands on time and the oven takes care of the rest! If the potatoes are not cooked by the time the chicken is done, remove the chicken from the tray and keep it warm whist the potatoes finish cooking. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Plus, only one pan to wash up! Your email address will not be published. Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. I use a mix of sweet and hot smoked paprika when seasoning the chicken. Put the chorizo, red pepper, red onion, new potatoes and garlic into a large roasting tray and sprinkle over the other teaspoon of paprika and oregano, a couple of twists of salt and pepper and a drizzle of olive oil (about 2 tablespoons), plus the chilli flakes, if you are using them. Whilst this is a traybake, I prefer to sit the chicken on a rack over the potatoes. **TIP turn the oven to grill for the last 5 minutes to crisp up the skin of the chicken! This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … I like to serve it with nothing more than a crispy green salad or some steamed greens. Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole, Spanish Style Macaroni Cheese with Chorizo and Manchego, Sticky Harissa Chicken Traybake with Chickpeas and Kale. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. […] Baked Spanish Chicken with Potatoes and Olives […], […] Spanish Chicken Traybake with Potatoes and Olives from The Cook’s Pyjamas […], Your email address will not be published. Add the garlic. You really need to use a large roasting dish for this Spanish Style Chicken Traybake recipe so that all the vegetables can sit in a single layer and there is a little bit of room between the chicken pieces. I have a great recipe for one on my site which doesn’t require flipping (though it does require new photos at the moment – gah!) This allows the chicken juices to drip down over the potatoes, seasoning them as they cook. Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground … Chop up the potatoes into quarters. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Add the olives, drizzle over some olive oil and season with salt & pepper. Give the chicken a good rub all over to mix the oil, paprika and seasoning together. This site uses Akismet to reduce spam. 9 Days. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 After 25 minutes, remove the tray from the oven, carefully take the chicken pieces off the top and put them on a large plate. This looks simply divine. If spicy heat is not your thing, only use the sweet paprika. If you cannot locate them, use normal paprika and add a touch of chipotle chilli powder for heat. April 2020. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. Sounds like I need to make more traybakes too as I’m definitely not getting enough time to read books or drink wine at the moment! Serve on its own or with a green salad, some crusty bread and a glass of Spanish Garnacha. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. This Spanish Style Chicken Traybake was a massive hit with the whole family – they literally could not get enough and are now demanding a repeat. The chicken is cooked when the juices run clear and the meat has started to pull away from the bone. Stir everything together so the chorizo and vegetables are covered in the oil, herbs and spices (use your hands or a large spoon). Finally, sprinkle the cayenne pepper over the chicken (if using) and grind a … Pour the saffron stock into the tray, around the chicken and chorizo. The rack also allows the underside of the chicken to brown. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and intensify and for everything to get lovely and crispy and slightly charred, while I sit and read a book or drink a glass of wine or play with my children (at least in theory…). Traybakes make midweek meals a breeze! Don't panic, this is completely normal. Pre-heat the oven to 200C (180C fan forced). Serve with rice or potatoes. I make very similar traybake and it’s always a huge hit but then chicken and chorizo always are in our house lol. There's so much flavor in every bite. Choose a meat and some vegetables that cook in the same time (like chicken thighs/drumsticks and salad potatoes), select a few flavours to enhance the meat and veg, and you’re away – less than an hour later and dinner is served. Chances are you’ll have plenty of veg and potatoes left (we did), which could go nicely into a tortilla. A super easy weeknight meal, all cooked on one tray for a stress-free dinner. Preheat the oven to 180C, Gas 4. Required fields are marked *. Yes I love meals like this – where the oven does all the work and I can sit back and relax knowing dinner’s sorted! https://www.jamieoliver.com/recipes/chicken-recipes/hit-n-run-traybaked-chicken Our spicy roast chicken tray bake is packed with the flavours of the med. Eb x, Oh my gosh, I’ve been thinking about Spanish food a lot lately after reading about it in the Edible Atlas book! cut into large chunks – roughly 2cm by 2cm. It’s lovely not having to be at the stove stirring things for a change, and it means minimal washing up too, which is a massive bonus! Heat oven to 200C/180C fan/gas 6. Heat the oil in a large dutch oven or oven-safe pot over medium-high heat. Place rice into the pan and toss to combine. It includes very little prep and hardly any effort/washing up! Heat oven to 200C/180C fan/gas 6. If the chicken is cooked but the skins are not crispy enough, cook them under broiler for 2-3 minutes until the desired colour is achieved. #cookblogshare, Thanks, Leandra! Start by preheating the oven to 400F. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken pieces are. Season the chicken parts liberally with salt and pepper. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. Thanks for sharing! Read More…. Fabulous crispy skinned roast chicken thighs and legs coated in a delicious Mexican style marinade together with roasted sweet potatoes, peppers and onions, this Mexican Chicken Traybake is so unbelievably simple to make but utterly delicious. Remove the potatoes from the oven. they just make cooking so much easier…and so often result in a dish that’s more tasty too! Heat the pan back up, if necessary, and sautee the chorizo until it starts browning. Thanks for linking up with #cookblogshare this week x, Haha! * % Daily Values are based on a 2000 calorie diet. Remove from the oven and add the cherry tomatoes. Kids are not keen on peppers (go figure) so will always pick them out but myself and hubby got them covered Yum! 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