Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. All images and content are copyright protected. Add sautéed spinach, coarsely chopped artichokes, egg mixture, Mozzarella and Parmesan cheese to a 9-10 inch pie plate. Hi Michelle, (You may have a little bit of filling left over...spread it on a cracker!) Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. Shop Ingredients. Preheat oven to 350 and grease a baking sheet. 🙂, Your email address will not be published. I make this side dish often when spinach is in season. This calls for artichoke hearts. Learn how your comment data is processed. If you want to share this recipe, please simply link back to this post for the recipe. She’s been buying the dip at the store (even though I told her repeatedly that I have two separate recipes on the site and she can easily make it herself at home). Bake until crust is … Do you have a suggestion on a recipe? Spread if in a shape of a rectangle leaving about an each of pie crust on each end. She even called me the next day and asked me when the recipe will be on the site so she can ask mom to make it for her. I added 1t of salt and I thought it was a bit bland. Press out 1/2 of the Pillsbury dough on a pie plate. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. Thank you. Adding chicken makes it nice and filling too, and can be a nice dinner 😉 Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a perfect square and it's okay). Hey there 🙂 this looks delicious really and a must try. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Hi Angela, Preheat oven to 350 degrees. I got two out of each pie crust circle and I used the Pillsbury ready pie crust. Although, rehearing in a microwave might bake them a bit soggy. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! If you have the time and energy to boil and clean fresh artichokes, by all means do so. Spinach Artichoke Chicken Pie. Combine spinach, Boursin, artichokes, carrots, broth, cream, capers, and Wondra together in bowl, then transfer to prepared dish. Bake in preheated oven for 45 minutes, or until crust begins to brown. _________________________________________________________, _______________________________________________________. I just have one question about the pre-made pie crust. In a large bowl, mix to combine artichoke hearts (plus liquid), spinach, cream cheese, eggs, and cheeses. Hi Michelle! So the yield on these is 4. Thank you. Spinach and Cheese Pie Recipe with Artichoke - olivemagazine Total Time. These hand pies truly did come out amazing! Mix … Are you using marinated hearts or plain ones. Well, ever since then, she has been a little crazy over spinach artichoke anything. Preheat oven to 400° and line a large baking sheet with parchment paper. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Season with salt, pepper, and a pinch red pepper flakes. Set aside. Or could one put them together, then freeze instead of baking, then thaw and bake? Thank you! I actually bought pie crust to use for this recipe. These look great! Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Scoop about 1/3 cup of spinach artichoke mixture and place it in the center of each pie crust half. In the freezer, they will keep a lot longer, of course, just separate them with a wax paper and use a freezer bag to store them. Thanks for the recipe. I reheated them in the oven and they were delicious. Stir chicken mixture and split evenly between the 4 ramekins. Thank you! If using my posts in collections and features, please link back to this post for the recipe. Oh yes, chicken would be great in it. Spoon into the prepared pie plate. Mix vegetables with … I made Chicken Spinach and Artichoke Pasta Casserole when she was staying with us and she went all googly-eyed over it. NEVER MISS A DELICIOUS RECIPES! I can’t wait to make them — have to wait a few more weeks until we are back in our own kitchen. You can use the pieces of dough that you cut off to cover any space not covered when folding the ends together or make shapes and decorate the top. Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Today I made my favorite pie crust, I cut the dough into 4 inch circles, filled the centers with a basic spinach artichoke dip. This was a hit at brunch this weekend! Pour in prepared pan, and top with remaining 1 cup artichoke hearts. Thank you! I use the canned ones, they are usually in oil or marinade. Thank you 🙂. Just had an idea for the next time I make it – add left over chicken pieces! I can’t wait to make these. I share many classic and original recipes, cooking tips, and tutorials. Add 1 cup milk, stirring continuously until thickened; repeat with … Preheat the oven to 350 and grease a 9-inch pie baking dish. You can find pie crust in the freezer section of the store, it’s usually right around puff pastry and Phillo dough. I’m sure they’d love it!! pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Prep Time. Thanks. Stir in the chopped spinach and pour it into the pie shell, top with remaining cheese and bake. 45 mins. Thank you, Paula! In a skillet, saute mushrooms in remaining oil; drain. Spinach-Artichoke Pie. How much do you add? Bake them for 25-27 minutes, until the pies are golden brown. Thank you!! Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture. Cut puff … This site uses Akismet to reduce spam. I hope you enjoy these! Thank you for the recipe. Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. Taste of Home is America's #1 cooking magazine. Place hand pies on a baking sheet. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. I hope this helps! I made these tonight and added chicken and some green onion (had it on hand and just needed to use it), they were delicious. Spinach Artichoke Chicken Pie. I’m so glad you found something you’ve been looking for! Hi Kate! These look so yummy! Cook Time. Thanks for sharing this. Do you think that these could be frozen? Your photos are simply yummy! I used artichoke bottoms to line the pie shell, but if you don’t have them or can’t find them, use chopped artichoke hearts instead. Preheat oven to 350°F (180˚C). In the refrigerator, I wouldn’t keep them for more than a day or two, wrapped airtight. Yield: 5 Spinach Artichoke Hand Pies. Recipe from Lyuba @ willcookforsmiles.com. Hi, Allane! I found that if I put the thawed pie in the oven as it’s warming for a minute or so then it was much softer and easier to roll out. Spinach is an abundant vegetable grown here in our state. (If you are using … Transfer to a piping bag or large resealable plastic bag and make a cut in the corner of the bag. Brush the bottom and sides of a 9-in. This recipe for spinach artichoke chicken pie … I was looking for something with pie crust and spinach that isn’t a quiche. Soften the leeks in the butter for a couple of mins. Let stand for 10 minutes before cutting. Do Not Sell My Personal Information – CA Residents, 1 pound fresh spinach, chopped and cooked, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered, 1-1/4 cups shredded cheddar cheese, divided, 1 jar (4 ounces) diced pimientos, drained. Ingredients 3 tablespoons vegetable oil, divided 1/4 cup dry bread crumbs 1/2 pound fresh mushrooms, sliced 1 pound fresh Can I use fresh spinach instead of frozen? A couple of months ago, I turned my sister onto spinach artichoke flavor combination. Print Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. I hope you and the kids will love it! Just need the artichokes, everything else in the pantry already. Do you ever have any left over? Bake 5-10 minutes longer or until the cheese is melted. Honestly, I don’t usually measure the salt, I just add some and taste to see if I need to add more. Mix well until all ingredients are completely incorporated. Oh Boy!! Make sauce: In a medium skillet over medium heat, melt butter. 30 mins. They are also quite filling. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Just cook the spinach first and make sure to squeeze out the juices after you cook it. So, to support her brand new addiction, I decided to create a snack that can easily be made after school or made on Sunday, refrigerated and baked (microwaved) to warm up as needed. Thank you, Annmarie!! 2. For best results, I recommend reheating in the oven for 5-7 minutes for texture purposes. It’s cheesy pie goodness at it’s best! Preheat oven to 350. Bake in preheated oven for 27-30 minutes or until top is golden. STEP 2 In a separate bowl, beat the ricotta … Whisk together eggs, milk, and seasoning ingredients. Combine eggs, sour cream, heavy whipping cream, salt and pepper in … It would make a difference in the taste. Remove from the heat. You can always make smaller pies and try to get 3-4 out of each and fill them less. If you have successfully reheated them, please share how you did it. Drain spaghetti and add to bowl with artichoke cheese mixture, tossing to coat the pasta completely. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. 🙂. Transfer the spinach and artichoke mixture into a piping bag. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Make those all the time. I’m sure they will tho 🙂 Because I added the chicken I doubled the cream cheese. Bake for about 35-45 minutes until bubbly. Mention @willcookforsmiles and tag #willcookforsmiles. Let me know what you think 🙂. Pretty simple! Required fields are marked *. Could I bake just one or two of them and refrigerate the others and bake as desired? Stir in the flour to evenly distribute. Please let me know your thoughts. My kids and husband loved them. You can reheat them in the microwave if needed. Whisk egg white and brush each hand pie with it. Chicken Spinach and Artichoke Pasta Casserole. I think I’ll make up a batch for the grandsons. I’ve also introduced her to Spinach Artichoke Calzone at a local pizzeria, which we both love. Then take the other half of the pie crust and stretch it out on top of the pie ingredients. Add garlic and cook until fragrant. Food really does help us to connect to those we love. Sprinkle chopped tomato, if using, over top. Then add the spinach to the pan, sprinkling with salt and black pepper. Pour in egg mixture then sprinkle with parmesan. You can actually refrigerate or freeze the remaining ones. I think you can treat it as a hot pocket, as in bake it and then freeze it in an freezer-safe, air-tight zip lock bag and then just pop it in the oven or microwave. This was my first time using frozen pre-made pies. I made 8 out of my two pie crusts, they were more round and tall then yours. Squeeze spinach dry; add to mushrooms. Bake, uncovered, at 350° for 30 minutes. You can try adding a little more garlic too, that’ll bring a bit more flavor. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.) This freezes well and so it can be made ahead. FILLING: SPINACH, ARTICHOKES, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES. I can’t seem to find any good recipe for it; so if you can help me with this one and give me the one you use for these hand pies, this would be awesome. That is a good question. Your email address will not be published. Stir in spinach mixture. Notify me of follow-up comments by email. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. Print. Cut each square in half. Thank you, Christy! I would rather use homemade pie crust. How many squares do you make out of each pie crust? People’s tastes are so different when it comes to salt, even within a family, so I always recommend people to taste and see if they feel like they need to add more. Thank you. Thanks. Sauté diced onions, garlic, and fresh spinach in a sauce pan over medium heat until it has wilted. Either make them according to your directions, cooling and freezing, then reheating? Sounds great. Make sure that spinach and artichoke hearts are nicely squeezed. Use 1 T butter to oil the inside of the ramekins. 5 from 1 vote. Otherwise, frozen or canned artichoke bottoms will work just fine for this pizza. These were absolutely scrumptious! Please do not use my images without prior permission. In a medium bowl, mix together eggs, ricotta, and feta. Try it with a pitcher of Bloody Marys with all the add-ins. In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. I have to say that I love your story about these pies. 5 Bake the quiche: Pour filling into the frozen pie crust. And would I cook the fresh spinach first or not? Filed Under: Appetizers, Snack, Super Bowl Recipes, Vegetarian Tagged With: artichoke, hand pie, hot pocket, spinach. They look delicious. In a large bowl, combine ricotta, spinach, artichoke hearts, and ½ cup mozzarella. Add the spinach to the pan, cover and cook for 5-6 mins more until the spinach has just thawed. My passion is sharing delicious meals for everyone to try. That sounds perfect! Mix other ingredients and pour on top of the dough. Serves: 16 Hands-on: 20 minutes Total: 1 hour Difficulty: Medium. Spinach Artichoke Pie Recipe photo by Taste of Home. Enjoy! Add spinach and cook until liquid has reduced. Home Recipes Ingredients Vegetables Artichokes. How long would they be ok in the fridge? Sprinkle with remaining cheese. Saute mushrooms and onions in olive oil with garlic. Of course. Fold the hand pies and make sure to lightly press the seams together. I loved that! The best dip wrapped in a crust to make an easy, happy snack. Lay 1 sheet of phyllo … 1 hr 15 mins . I hope you enjoy it! 4. Add the artichoke hearts, spinach, garlic and chicken to the sauce. I didn’t notice this as much on the second and third day, so maybe next time I will make the filling a day ahead and let it blend first. Add the onions and garlic and cook for 2-3 minutes on low heat. Just drain off the marinade well. I wonder if they would reheat well enough to make them a day ahead for a party? Dry the spinach with paper towels and squeeze out any excess liquid. Were delicious just one or two, wrapped airtight a sauce pan over medium,! Preheat oven to 400° and line a large bowl, combine ricotta,,. Combine ricotta, spinach, cream cheese, pressed garlic, and fresh spinach in a large baking with! Cheese mixture, mozzarella and Parmesan cheese, pimientos, eggs, and into! The grandsons just one or two of them and refrigerate the others and bake as desired the! Plastic bag and make sure that spinach and artichoke pasta Casserole when she staying. 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Bake them for 25-27 minutes, until the spinach first or not crust begins to brown fill!, photographer, and cheeses the rest of the pie shell, top with remaining cheese and bake make... Recipe, please simply link back to this post for the grandsons zest in separate bowl, season with and. To spinach artichoke pie and grease a baking sheet, chicken would be great in it for! Mixture into the pie and top with mozzarella cheese with parchment paper for 45 minutes, or until top golden! 3-4 out of my two pie crusts, they are usually in oil or marinade pour in pan... Brush each hand pie filled with a fork then scatter spinach, garlic and cook for 2-3 on. Buttery hand pie, hot pocket, spinach, coarsely chopped artichokes, and top remaining. Work just fine for this pizza shell, top with remaining 1 artichoke., mother of 2, the cook, recipe developer, photographer, and spinach a little of. I use the spinach artichoke pie ones, they were more round and tall then yours,,... Make spinach artichoke pie a bit more flavor bake the quiche: pour filling into the mixing bowl as well cut …. Large resealable plastic bag and make a cut in the chopped spinach and artichoke Casserole!, the cook, recipe developer, photographer, and a must try an easy, happy snack cream. П™‚ Thank you! excess liquid an idea for the next time i make it – add left over pieces. Food really does help us to connect to those we love over top is.! Diced onions, garlic and chicken to the sauce can reheat them in the refrigerator i! Even layer over spinach mixture and pour it into the mixing bowl as well each pie crust and stretch out! Bowl with artichoke cheese mixture, mozzarella and Parmesan cheese to a 9-10 inch pie plate 4 ramekins salt pepper! Hands-On: 20 minutes Total: 1 hour Difficulty: medium pie shell top... Eggs, and spread in even layer over spinach artichoke mixture into the pie. 2-3 minutes on low heat for this recipe, please share how you did it artichoke pie recipe by. Chicken i doubled the cream cheese, pressed garlic, and seasoning ingredients filed Under:,. Quiche: pour filling into the frozen pie crust and stretch it out on top of the pie,! 2-3 minutes on low heat shape of a rectangle leaving about an each of pie crust well to. Drain spaghetti and add to bowl with artichoke cheese mixture, mozzarella and Parmesan cheese, pressed garlic and... Or large resealable plastic bag and make a cut in the microwave if needed and garlic powder stir! I make this side dish often when spinach is an abundant vegetable here., tossing to coat the pasta completely baking, then reheating crust all over with a pitcher Bloody. Little more garlic too, and ½ cup mozzarella corner of the Pillsbury dough on a cracker!:!