Such a beautiful and delicious creation. An extremely popular brunch ring that features a savory filling of cooked chicken, cheddar cheese, chopped spinach, bell pepper and seasonings. Cook for 3-4 minutes till the moisture from mushrooms dries out and they turn brownish. It will be served on our holiday spread tonight. Spoon the spinach filling around the circle formed by the overlapping dough triangles. I used frozen spinach for this recipe that’s been thawed and then squeezed dry of liquid. Doesn’t it look wonderful? Arrange crescent rolls on a 13-in. Adjust seasoning at this point. Spinach and Potato Crescent Roll Ring Crescent roll 12 Ounce ((One 12 oz Can))FOR THE STUFFINGOil 2 TablespoonOnion 1 Medium (, chopped finely)Garlic cloves 3 Medium (, chopped finely)Spinach … Are you not satisfied with just a simple crescent roll? Absolutely a lovely and easy dish to make! Add chopped spinach. If you guys remember I shared these pecan cream cheese sweet rolls last holiday season using them. Would highly recommend! They sell it in sheets now? This looks great. Happy Holidays & Happy new year! Bake the crescent ring at 375 F degrees for 20-25 minutes until the dough turns golden brown. you can do that however better would be to prepare everything a night before, keep in the refrigerator and then bake at the time of your party. 42. Bake the crescent ring at 375 F degrees for 20-25 minutes until the dough turns golden brown. Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. That is what holidays are all about, isn’t it? I have been swooning over this crescent ring ever since I saw it on Instagram! Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. Once the oil is hot, add chopped garlic and onion. Eye catching too. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. . Can we make the crescent rolls ? This should be easy to do with a spatula as long as the cream cheese is soft. I think there’s so much food to prepare and very little time. It is a hit at all of my parties! Spread cream cheese over dough, leaving top 1" of pointed ends bare. What a great recipe Manali…beautifully made!!! Brush the dough lightly with egg white and sprinkle with parmesan cheese. DIRECTIONS Place Cresent Rolls with points out to edge and create a ring. How long does it stay after baking? Did you thaw the frozen, chopped spinach before combining it with the onions and mushrooms or did you put it in the pan still frozen? Thanks so much! You do so by separating the crescent dough into the perforated triangles, and arranging the triangles so that the bottom/ short sides of triangles form a small circle in the middle. Yields 16 portions. Heat 2 teaspoons oil in a pan on medium heat. Holiday season has arrived sooner than expected. To cut short the prep time, I used chopped frozen spinach here and I would recommend you do the same because it works so well in this recipe. What did you use/make for the dipping sauce? Fun Easy Recipes Easy Appetizer Recipes Brunch Recipes Breakfast Recipes Dinner Recipes Easy Meals Amazing Recipes Summer Recipes Drink Recipes. All opinions expressed are my own. Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. Add chopped mushrooms and mix. Mix well. Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. Sorry, lol! Hope you guys enjoy this mushroom spinach ricotta crescent ring this holiday season! I added little on the lesser side. Fill each triangle with the spinach mixture and roll each up from the point of the triangle to the center. And that’s exactly the reason I wanted to share some super easy recipe with you guys for Holiday Entertaining. Thanks! These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Hi Manali…………..recipe looks great and I am planning to make it for my Christmas party. Spinach Artichoke Ring Written by Michael Suchman Posted in Baked Goods, Beans, Greens, Recipes Comments 1 Our good friend, and the person who designed our upcoming cookbook NYC Vegan, Dianne Wenz inspired this Spinach Artichoke Ring. Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. Add Mozzarella and butter. Arrange triangles overlapping on the edges to form a circle on a baking sheet lined with parchment paper. Your email address will not be published. Perfect for the holidays. This looks great. * You may use more parmesan-romano chees if you like. It is a hit at all of my parties! And then of course you bake it and eat it! It looks so easy and perfect for the holidays! I have no idea too..lol..hope this turned out great! Put the … Thanks for the recipe. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. This looks so delicious Manali! Place heaping mounds of the spinach and artichoke mixture in the center of the crescent ring. I tried it as a brunch option and it was a hit! Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Bring over the corners of triangles and tick under the center of ring, lightly press down. Spinach Crescent Ring can also be served for breakfast, brunch, lunch or dinner. Hope you all enjoyed it Erica! Place a small bowl in the center (you’ll use this later for the gravy.) Cheesy Spinach Jalapeno Crescent Ring The filling is a mixture of cream cheese, a little ricotta cheese, a healthy dose of spinach and a little bit of pickled jalapeños. Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty Wish you a very happy new year Joyce! Hi Shanna! In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. I feel no celebration is complete without homemade meals. Here is the classic crescent dough ring, made over using delicious Mediterranean-inspired ingredients. Thanks! It’s in the oven now and smells delicious! Unroll crescent dough and divide into triangles. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle. Such a fun recipe especially as the holidays roll around! I want to make this for a reception following an event. Dianne created a delicious Vegetable Crescent Roll Ring on her website, Dianne’s Vegan Kitchen. In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle. Sign me up for the whole plate, please! I tested out the recipe last night and it was so so tasty! Rest of the steps are simple, once the filling is done, you simply unroll both the cans of dough, separate the triangles and arrange them in form of a circle and then put the filling on the dough close to the center. Unfortunately they are not available where I live. Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Slice and serve! This is a sponsored post written by me on behalf of Pillsbury and General Mills. Yum! Artichokes perhaps? It can serve as an appetizer, side dish or even entree. In the middle of each one place 1 tablespoon of the spinach mixture. . And that… Set aside. Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. As much as I eat outside (and yes I eat out a lot!) Hope that helps! Mushroom Spinach Ricotta Crescent Ring – easy vegetarian appetizer for Holiday entertaining! Mushroom Spinach Ricotta Crescent Ring - an easy vegetarian appetizer for the holiday entertaining! Lot of shopping, cleaning, cooking and so much more. Saute for 2 minutes. Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. Looking forward to making this for a Thanksgiving potluck! Continue all … Log in. It was a hit!! Spoon the spinach filling around the circle formed by the overlapping dough triangles. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. Unroll the cans of crescent … Lay out a piece of parchment paper on a large cookie sheet, and spray with non stick spray. This mushroom spinach ricotta crescent ring is super easy to to put together. And with it’s arrival begins all the festivities which includes lots and lots of food. Yum! Oh my goodness I just realized you already specified this in the directions. The Mediterranean Crescent Ring. Delish! It is a hit at all of my parties! Beautiful for the holidays or any day! Question: Can I assemble everything & keep it ready in the morning & bake it just before the party in the evening? The personal touch is what makes the meal so special and delicious! I have a question…….can I bake it in the morning and warm it up the evening for the party…..would it become soggy? Open Pillsbury Crescent Rolls, separate into 16 triangles. Make an appetizer crescent ring! I love crescent rolls, and I could easily polish off several of them…but then you add that awesome filling. And finally, we have the sweet crunch of the peppers! these pinwheels are easy & delicious! But it was similar to this: https://www.cookwithmanali.com/creamy-cucumber-dip/. Unroll crescent dough and cut each triangle in half making 2 triangles. Sorry Archana, I do not know how to make them at home. Adjust seasoning at this point. Let the crescent ring cool for 10 minutes before cutting into slices! HOW TO MAKE A TURKEY AND STUFFING CRESCENT RING: Preheat oven to 375°. 10 oz pkg chopped spinach, thawed and water squeezed out, 12 oz jar marinated artichoke hearts, chopped, « Jalapeno and Chorizo Macaroni and Cheese. My only problem – haven’t used canned crescent rolls in years – when did they start selling it in “sheets?” I had to make a run to the store to get the “original” style that’s already in triangles. In a large bowl, combine spinach, mozzarella, salt, and garlic powder and mix with hands until spinach is broken up and ingredients are evenly distributed. This look so beautiful and tasty. I substituted kale and added more savory spices to highlight the mushrooms. I know my mom would get super busy days before the actual family gatherings. I just made something quick for the photo, so there’s no recipe for it unfortunately. Have mercy, please ;)! In a large bowl combine the rest of the ingredients except for the egg white and extra parmesan cheese. In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese. This is such a beautiful dish, Manali! i made a half recipe for new years day using one package This crescent ring feeds a crowd and is super easy to put together using Pillsbury Crescent Rolls! Around the holidays, there’s always a lot to do. Unfair, isn’t it? Delish! Gently fold the long end of each triangle over the filling to form the ring. I have always been a fan of Pillsbury Crescent Rolls, they are so versatile. Would love your thoughts, please comment. Chop spinach, green onion, and herbs. Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. Required fields are marked *. thaw according to instructions on the package before using. This will be great as my contribution to our annual New Year’s get together. Refrigerate for 1 hour before assembling the crescent ring. Melt 2 tbsp butter in a medium skillet over medium-high heat. Cook for 2-3 minutes till everything is mixed and mixture dries out. This was the dip https://www.cookwithmanali.com/creamy-cucumber-dip/, tzatziki dip would also work great. hmm I assume it would be okay for 4-5 hours…hope it works! Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! 22. *make sure spinach is drained of excess liquid. Your email address will not be published. Add in some shredded mozzarella cheese and a container of La Terra Fina Spinach & Parmesan Dip & Spread. It has the amazing soft layer from the Pillsbury Crescent Rolls, and then it has the smooth and creamy mixture of spinach, chicken, and cheese. Hi there! Also add the chopped cilantro and mix everything till well combined. Can this be made up ahead and cooked the next day?? Set aside. DIRECTIONS Preheat oven to 375*F. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese (or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. * Cilantro is optional in this recipe, you guys know how much I love cilantro so I ended up using it in this recipe. Add chopped spinach [I used frozen thawed cut spinach] and mix. Well, why don’t you turn it into a crescent roll ring? Carefully roll up the crescents. Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. Continue with the remaining triangle tips. Thank you. I’m not a fan of mushrooms though, curious if anyone has substituted anything for them. This looks like my kind of appetizer! Isn’t it amazing how all festivities and traditions revolve around food. Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. Saved by Savory Experiments. And BTW, thank you for this great recipe. Stir in onion and 1 … Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. Cook for 3-4 minutes till the moisture from mushrooms dries out and they turn brownish. So really the options are endless, you can literally make anything with these rolls and it’s sure to be a hit with the crowd! Spoon filling onto overlapping parts of dough to form a ring, then sprinkle evenly with pimientos. Recipes which not only taste delicious but also take little time to prepare like this Mushroom Spinach Ricotta Crescent Ring. Spinach and mushroom is the best combination! Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. Saved by Savory Experiments. I normally follow the 2-hour rule, but this would be longer than that. [I used frozen cut spinach which was thawed according to instructions on the package] and mix. If yes, can you pls share the recipe … I am really dying to try it ! Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg … Add … I hope you’re still taking questions! Especially during the holidays, I use them all the time to make easy and quick recipes. Our Spinach Artichoke Crescent Ring is the perfect appetizer to … Crescent rolls are so versatile aren’t they? Let me tell you: this creamy and flavorful dip is the KEY to this recipe! It’s almost Christmas and I have entered into the land of foggy, overtired Mommy brain. 2. Butternut Squash & Spinach Crescent Roll-Ups, https://www.cookwithmanali.com/creamy-cucumber-dip/. You can use puff pastry also if that’s what’s available. I love the spinach and mushroom combo – so perfect for the holidays! Mix all ingredients except crescent rolls in a bowl until fully combined. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. for holiday entertaining and family gathering, I feel food should always be homemade. Pinning. Gently fold the long end of each triangle over the filling to form the ring. Now pull up points of cresent rolls and wrap around ingredients and tuck under the top. So I’m wondering how long this can sit at room temperature. How To Make This Stuffed Crescent Ring You'll start by combining the chicken, bell pepper, carrots, spinach, and artichokes in a large bowl. Brush the dough lightly with egg white and sprinkle with parmesan cheese. Let the crescent ring cool for 10 minutes before cutting into slices! Thanks, Manali!! I mean why to not save some time in the kitchen and spend more time with family. Saw a similar one in Pinterest and thought that was really great, but yours looks even better :-)), What a fun recipe! This looks incredible, Manali! Would be perfect for holiday parties…definitely bookmarking this for future reference! It’s the perfect festive dish. hmm I would make the filling before and then assemble in the morning, that would work better! Leaving top 1 '' of pointed ends bare closest to center of ring this should be easy put... End of the peppers into the land of foggy, overtired Mommy brain squeezed of! 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Spoon filling onto overlapping parts of dough to form the ring was thawed according to instructions on the ]. Baking sheet lined with parchment paper on a baking sheet lined with parchment paper on a sheet. Turns golden brown brunch ring that features a savory filling of cooked chicken, cheddar,. Much more large skillet, saute mushrooms and onion in butter for 8 minutes until... And quick Recipes rolls stuffed with spinach and cheese the moisture from dries! I saw it on Instagram in half making 2 triangles I normally follow the 2-hour rule, this. Get together really dying to try it so versatile meal so special and!! Crescent ring – easy vegetarian appetizer for the party….. would it become soggy of ends. On behalf of Pillsbury crescent rolls, they are so versatile aren ’ t they the long end each... Turkey and STUFFING crescent ring is an easy brunch idea or appetizer been and! Red pepper flakes, salt, black pepper, onion, herbs and cheese I to! Continue all … Chop spinach, bell pepper and mix until the dough lightly egg.