Press mixture firmly onto bottom and 1-1/2 inches up side of 9-inch springform pan. Gently spoon sweet potato mixture over cheesecake layer and smooth the top. Beat in the eggs one at a time, blending well after each. Oct 7, 2011 - This recipe has the best qualities of cheesecake and pumpkin pie combined into one dish. To freeze the pie, place it on a baking sheet and freeze until solid. Nov 16, 2012 - This recipe has the best qualities of cheesecake and pumpkin pie combined into one dish. Loosen sides of pan with a knife; remove foil. In a small bowl, beat marshmallow creme, cream cheese, egg, flour and vanilla until smooth. It was the first product I sold after I started the business, and by the time the cafe closed we had created 17 different versions I needed you to see this one from every angle, to see the surface, the sides, the crust up close, the interior goodness. How to make Sweet Potato Cheesecake? Using a one cup measure, compact the crumbs evenly over the bottom of the pan. This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased graham cracker pie crust. 2 sweet potatoes, peeled and cubed 1 (8 ounce) package cream cheese, at room temperature 2 (3 ounce) packages cream cheese, at room temperature A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining. Beat in sweet potato mixture on low speed about 1 minute or until blended. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Top the spiced sweet potato dessert with a dollop of sweetened whipped cream or maple whipped cream and a generous sprinkling of cinnamon sugar. . Carefully spoon sweet potato mixture over cream cheese mixture. HI, I’m Heather! In remaining cheesecake batter add mashed sweet potato, flour and spices and mix until evenly combine. Step 5. Sweet Potato Swirl Cheesecake Feast of Eden was well known for cheesecake! Learn how to cook great Sweet potato cheesecake pie . Cool on a wire rack. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. Add the eggs, one at a time, beating well after each addition until well combined, scraping the bowl a few times to be sure there are no streaks of egg. Repeat. In a small bowl, beat marshmallow creme, cream cheese, egg, flour and vanilla until smooth. Step 7 Bake the pie until firm to the touch and starting to puff around the edges, 45 to 50 minutes. Sweet Potato Marble Cheesecake. I couldn't help it. Mash sweet potatoes with fork; add to cream cheese mixture, beating until smooth. Repeat the process with the remaining batters and smooth the top a bit. SouthernASMR Sounds. Add the remaining 1/4 cup yogurt, cream cheese, confectioners' sugar and ginger; puree until smooth, stopping to scrape down the sides once or twice. Pour sweet potato mixture into par-baked pie shell. In remaining cheesecake batter add mashed sweet potato, flour and spices and mix until evenly combine. Also, feel free to watch the short video tutorial attached.The general steps are as follows: Prepare the oven: Preheat it to 325 degrees F. Put the top rack right in the middle of the oven. Sweet potato and spice team up to make quite a combo in this tasty cheesecake. Pour filing into crust. Beat until light and fluffy, scraping down the bowl several times. Combine gingersnap cookies, melted butter and nuts. Auntie Ruby's house for Thanksgiving Dinner. Pulse until it's combined. Cheesecake filling: Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. Refrigerate overnight, covering when completely cooled. 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