Artichoke Hearts – Buy frozen or jarred that’s packed in water, not oil. I also made the dip the day before so all I had to do was pop it in the oven! amzn_assoc_search_bar = "true"; Author: Sam Turnbull • It Doesn't Taste Like Chicken. Made with only 9 simple ingredients, and you can make it in only 30 minutes! Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Order directly from each of the vendors below by Thursday. Spinach and Artichoke Dip – Vegan, Gluten-Free & Nut-Free . If you want to be ultra safe, then follow what the USDA recommends, but I have left this dip out at a party for the evening and it was still perfectly safe to eat. You must be in California or some big city. If you don’t find the recipe you’re looking for, please email us and ask us to create it for you. I’m a huge dip lover, I like them hot or cold, with bread, tortilla chips, crudités, you name it! The 3 “c” trifecta. Our non-vegan friends and family love this recipe and are always amazed that it's vegan. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. amzn_assoc_marketplace = "amazon"; 1) Defrost all the veggies. 2) Chop artichokes into small pieces. If you want your non-vegan friends to love this as much as what they’re used to eating, you need this. Feel free to make this up to two days before serving. Hi Linda! Make our easy vegan hot spinach and artichoke dip recipe and let us know what you think. Lower heat to medium-low, add minced garlic and spinach, and continue cooking for another 1-2 minutes, until spinach is wilted and soft, but still bright green. amzn_assoc_tracking_id = "veganosity-20"; Blitz until smooth. Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. 3. Spinach artichoke dip is one food that must be present at all parties and gatherings. We prefer Violife or Follow Your Heart brands. 1. Comfort Food and Classic Eats that Happen to be Vegan, November 15, 2020 By Linda Meyer 8 Comments. Cooking delicious vegan comfort food has never been easier. This creamy and cheesy artichoke dip is the best appetizer for game day, holiday parties, or whenever you want a party food that’s a total crowd pleaser. Scroll below the recipe or in our side bar to become a Veganosity subscriber. https://www.instagram.com/thejunkfoodveganeats/. amzn_assoc_linkid = "22dc7a72baf7ee7153fa3c2ae67575bb"; Now rinse the canned artichoke hearts and drain really well (to avoid a watery dip). It goes great with a good burger on game day. Add the vegan butter to a large skillet (photo 1) and when it’s hot, add the garlic and the onion (photo 2). What makes classic spinach artichoke dip so amazing is the creamy filling. Once the pan is hot, add the onions and cook for 2 minutes. This vegan version is made using … 321 North 8th Street, Prospect Park, NJ 07508. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. I’ve wanted to make this recipe for so long (among a vegan caramelized onion dip … Let’s connect on Instagram and Twitter. A classic crowd pleaser! Thyme, oregano, and chives.. is your mouth watering yet or what? This is the best vegan spinach artichoke dip ever! Yay! ;) [print_this] Spinach Artichoke Dip. Store the dip covered in the refrigerator for up to 3 days. Saute onion, jalapeno, and roasted peppers until softened. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Add the minced garlic and cook together for 1 minute. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan Prep Time 5 mins. :). Thank you, Traci! Wether you’re a new vegan or a seasoned vegan cook, we want you to be succesfull when you make our recipes, so we’ve covered some topics that will help you make the tastiest hot spinach dip, ever. The one “c” word you won’t see me use in this recipe is cashews. amzn_assoc_placement = "adunit0"; They carry these products. Most of us can't get vegan sour cream, vegan mozzarella, and no vegan cream cheese where I live. Avocado, Spinach, and Artichoke Dip is the perfect appetizer for parties or a great healthy snack for any day. Chock full of spinach & briny, zesty artichokes & full of flavour. Consult your doctor before trying any of our favorite fitness work outs. This and our buffalo chik'n dip are always requested when we host or are invited to a party. No? To make an authentic spinach dip, you really need this. This gluten-free and oil-free vegan dip is loved by vegans … Click here to order. I have made several of your recipes and each one has been delicious, so I can't imagine this one being any less spectacular. Frozen or Fresh Spinach – We prefer fresh, but if you can’t find it, frozen will work. You can freeze it in a freezer safe container for up to one month. Chunky Monkey Chocolate Banana Muffins (Vegan). To make this vegan veggie dip recipe, follow these simple steps: Drain the artichoke hearts and place in a food processor. This recipe makes my mouth water just reading it! Now about that Spinach Artichoke Dip. Please send us your thoughts, comments, questions and ideas! Your email address will not be published. Combine well. … Just perfect for serving on game day or at parties, or for indulging in … Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Cuisine: American, Canadian. The dip is vegan, gluten-free, … The base is vegetables and nuts so the risk of it spoiling is much lower. Tip into an 8-inch pie dish or oven-proof dish and bake for 15-20 minutes until starting to brown on top. We can find vegan products in almost every single supermarket we shop at. Add the vegan mayonnaise, vegan cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic powder, onion powder, paprika, crushed red pepper, salt, and pepper. Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top. It’s creamy, cheesy, hot, and delicious. :). Thank you! Drain the artichoke hearts and place in a food processor. Welcome to Veganosity, where we recreate your favorite comfort foods into a vegan version. And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. We suggest using Miyoko’s or Kite Hill brands. All of our products are 100% vegan, and 200% freakin’ delicious! amzn_assoc_title = "OUR FAVORITES"; Lemme tell you, it’s such a crowd-pleaser! Thank you so much, Sharine! In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. Hell, spinach artichoke dip is the definition of party grub! Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. Please note: Freakin' Vegan is open Mon-Sat 12-6 for curbside pickup, shipping and delivery thru UberEats, DoorDash & GrubHub. All the creaminess of this dip is from cream cheese and mayo. Thank you! We create flavorful and satisfying food using only simple, natural ingredients. 2. Vegan Cream Cheese – We made this without the cream cheese and it just didn’t have the same tanginess, creaminess, and great flavor that cream cheese lends to the dish. We love to hear from you! Vegan Hot Artichoke and Spinach Dip Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it 2. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … Hey Guys! Made with only 9 simple ingredients, and you can make it in only 30 minutes! Whole Foods is almost everywhere these days, and Amazon ships fast. Vegan Parmesan Cheese – Violife block parmesan cheese smells and tastes just like dairy cheese, and it also cooks like it. Heat the skillet with the remaining shallot and garlic over medium-high heat and add spinach and chopped artichokes. Servings: 6. Freakin’ Vegan is the collaboration of two brothers, decades of culinary experimentation, forty plus years of vegetarianism, and almost two lifetimes of food obsession. The traditional version sounds healthier than it really is, it’s a very heavy snack. Evenly spread the dip into an 8-inch oven safe dish and bake for 20-25 minutes, or until it becomes golden brown in spots and bubbling hot. Sliced veggies, such as celery, carrots, or bell peppers. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. amzn_assoc_asins = "B07D8SG5BH,B018660S4W,B07V2GWSCB,1624144969"; An easy 9 ingredient hot dairy-free and gluten-free spinach artichoke dip that you can make in 30 minutes. Finely chop them and add to the large mixing bowl. Stir spinach mixture into soy milk mixture. amzn_assoc_region = "US"; My near-carnivorous extended family requests that I bring it during the holidays and still after years of eating it, they can’t believe it doesn’t have dairy. Thanks to all of the amazing vegan companies that are producing great vegan cream cheese, sour cream, and mozzarella and parmesan cheese, anything is possible. Fold the spinach and artichoke hearts into the cheese mixture until combined. If not, we hope your local grocery store starts carrying vegan products sooner rather than later. Pulse 3 or 4 times until bite sized pieces appear. Garlic Powder, smoked paprika, and black pepper – Because, flavor, baby! Purchases made through these links help support Veganosity.com at no additional cost to you. You'll Also receive our FREE starter kit! Just store it covered in the refrigerator and warm it up (covered) in the oven. by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Jump to Recipe Print Recipe Total Time: 35 mins We create flavorful and satisfying food using only simple, natural ingredients. Please do not use our pictures or recipes unless you ask our permission. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. And a generous addition of herbs takes the artichoke and spinach dip to the next level. Your email address will not be published. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! Bake for 20-25 minutes until heated through and bubbly. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Home » Recipes » Vegan Spinach Artichoke Dip. So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip. Published Dec. 27, 2019 and updated Nov. 15, 2020. You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. The recipe that I am sharing with you is perfect for a party, movie night or just plain ol’ snacking. Vegan Spinach Artichoke Dip. amzn_assoc_ad_mode = "manual"; Learn how your comment data is processed. Heat covered in the oven until it’s warmed through. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. Serve with pita chips, crackers, or cut up vegetables. New Jersey Freakin’ Friday Meal Kit Pickup now available! chopped (if frozen, thaw and squeeze out excess water), 12 Days of the Best Vegan Christmas Cookies, 12 Days of the Best Vegan Christmas Cookies ». I’ve been putting this creamy, delectable Spinach Artichoke Dip on everything possible and have no regrets. Pour into a bowl and stir in the artichoke and spinach. A scoop of nutritional yeast enhances the cheesy flavor of the dip. Cook Time 23 mins. It’s creamy, cheesy, hot, and delicious. Creamy, hearty, cheesy, low-fat, healthy, and delicious! Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Our non-vegan friends and family love it too. This site uses Akismet to reduce spam. Vegan Sour Cream – Again, you could skip this, but we don’t recommend it. In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, … We're so happy you and your vegan and non-vegan friends enjoyed it. amzn_assoc_ad_type = "smart"; Evenly spread the dip into an 8-inch baking dish. Fortunately, our vegan version of the classic is a lighter version. Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. Published Dec. 27, 2019 and updated Nov. 15, 2020. Fold in artichoke hearts and season with salt … All of our products are 100% vegan, and 200% freakin’ delicious! Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. Pickup that Friday at Freakin' Vegan in Prospect Park, NJ! Our non-vegan friends and family always ask us to make this when we get together, and people are blown away when they learn that it’s vegan and cheese free. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. When we went vegan six years ago, this wasn’t the case, but things have changed. I’m even thinking of using it as a vegan … Place the chopped artichoke hearts in the bowl with the spinach. Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. This is THE most ghetto-fabulous spinach dip that exists anywhere. Pulse 3 or four times until bite sized pieces appear. Vegan Mozzerella Shreds – So Delicious and Violife brands melt perfectly and taste amazing. Cook over medium-high heat until they start to golden brown (photo 3), stirring occasionally. * Percent Daily Values are based on a 2000 calorie diet. Plus along with the tofu, I use vegan cream cheese to make a rich, thick, creamy dip. Simple and amazing Vegan Spinach Artichoke dip that will make any crowd happy. Do you live near a Whole Foods? Required fields are marked *, I have read and accepted the Privacy Policy *. vegan spinach dip. Soy, dairy, oil, and gluten free! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I remember when I use to think artichokes were gross, boy was I wrong lol! Creamy & Healthy Spinach Artichoke Dip – All Vegan! Add garlic and continue to saute for 1 … So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! :). In a pan over medium heat, sauté onion in 2 tsp of olive oil for 2-3 minutes, until slightly soft and fragrant. Course: Appetizer, Snack. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. I'm going make do a "test batch" for me and my husband this weekend before the holidays fully ramp up, and I'll let you know how it goes over! Filed Under: Gluten-Free, Memorial Day Recipes , Recipes, Side Dishes, Appetizers, & Snacks, Vegan Fall Recipes, Vegan Super Bowl Recipes. However this vegan spinach artichoke dip has no dairy in it. It goes great with a good burger on game day.. How to make vegan spinach artichoke dip – Step by step Preheat the oven to 375ºF or 190ºC. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. I’m all for it. We’re so happy you’re here, and we encourage you to scroll through our menu bar or type in any recipe that you’re looking for in our search bar. Spam isn't for vegans, and we'll never send it. Season with a pinch each salt and pepper and sauté for 4-5 minutes, stirring frequently, to wilt and soften spinach… We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! This dip is creamy, cheesy and comforting. Heat the olive oil in a large sauté pan over low-medium heat. This post may contain Amazon affiliate links. Drain and rinse cashews from soaking water and add to food processor. Just me? Total Time 28 mins. Unsubscribe at any time ? Just make sure that you thaw it and squeeze out the excess water before making the dip. I made this as an appetizer for Thanksgiving and it was a huge hit for the vegans AND non vegans! Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Make sure you subscribe to Veganosity for added bonuses and updates! Warm, soft, rich & creamy Vegan Spinach Artichoke Dip. Adapted from Yeah That Vegan Shit and Food.com. It is really a dip almost anyone can enjoy…if you like artichokes that is. We’re always up for a challenge. We hope you and your husband enjoy it as much as we do. Hi Cheryl, I live in suburban Illinois. Spread dip in prepared pan and sprinkle with parmesan. Calories: 146 kcal. The beauty of this dip is that it is vegan, soy-free, and can be easily made gluten-free if you use GF bread crumbs! Cheese smells and tastes just like the kind made with only 9 simple,... To impress the masses n't get vegan Sour cream – Again, really! 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