I made this for dinner tonight and everybody loved it. Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. We are so glad you enjoyed it, Betsy! Yay! Minimalist Baker. My suggestion would be to make something else! We are so glad everyone enjoyed these recipes! This will depend on your size of potato. I love this idea. You'll love this 10-ingredient plant-based meal! I had 4 bowls today and loved each one. Delicious, fresh, healthy, vegan sweet potato recipe! Once cooked, drain and transfer to a large mixing bowl. Thanks for sharing. :). Thank you, Dana! You’re a blessing. So amazing! These delectable bite-sized apple cinnamon scones are made without oil and can be modified easily to be gluten free. The longer it sits, the more it will thicken. YUM!!! How can I make this in the crockpot? And super filling. The only change I made to the recipe was I used a bit of honey instead of maple syrup since I didn’t have any on hand. Notify me of followup comments via e-mail. Hey Dana, my sister requested this without mushrooms, but I think I’d rather make her a small portion separate without the mushrooms. It’s also ideal for making in advance and reheating throughout the week for quick meals on the go (hello, best leftover lunch ever). I’m ready for dinner just so I can eat more! Just made it, tastes great! I look forward to my oatmeal every morning. Thanks so much for your kind words and lovely review, Allison! We had it once with the mushrooms and once without and both were great! After baking refrigerate till completely cold, it will slice up and portion beaitifully! I’ll be heading to family dinner right after work V.V.Tasty! I made this before school and it was amazing!! Swoon! Thanks. I also kept it unbaked in the fridge for a couple of days before baking. Xo, How could I make this recipe with canned lentils instead of uncooked dry ones? yes exactly! Along with an amazing coconut whipped toppingSide Note!! Being temporarily without an oven, I made a version of this in the crockpot because I couldn’t wait. Hi Dana! Ingredient Notes. As a whole I feel like it lacked depth of flavor and sort of felt just like mixed veggies and lentils. Bring to a low boil. Hi! Depending on the sweetness of sweet potatoes, add a bit of maple syrup to taste (optional). I just popped it back into a warm oven to heat it back up before we ate, and broiled the top crispy. Rub sweet potatoes together to distribute the oil, and toss … TO DIE FOR!! The recipe is sooo delicious. I made this last night in a trial run before T-Day, which I’ll be bringing to a house of meat eaters. The exact origin of Shepherd’s pie is a bit of a mystery! Great post and pics, Dana! 9. Yay! But I might have to give this a shot!! Can’t wait to make it again!! Meal prepping this weekend for two weeks and need something I can portion and freeze. Made this last night and it was delicious! I didn’t have mushrooms but I bet that would have made the dish even better. such a clever idea. Indian Vegetable Potato Pie [Vegan] One Green Planet garam masala, cinnamon, phyllo pastry, lemon, vegan butter, mixed vegetables and 14 more Sweet Potato Pie Oats Minimalist Baker The sweet potatoes are a fun twist! I just made this last night, and it is so delicious! The frozen veg was a great addition because all that prepping of veggies would have been too much on top of everything else and would have taken forever. Fresh or frozen are both fine. I’ve made it several times now and it’s a big hit with my family. And super easy. 10.Mar.2020 - Vegan Sweet Potato Butternut Squash Tortilla | Minimalist Baker Recipes I loved the flavor and texture. Thanks for another great recipe! hi. We made this for Christmas dinner and were extremely sad and pissed off. I love it! We are so glad you enjoyed it! It was so good and my kids liked it. Sweet Potato Pie Cocktail HappyHealthyHip cinnamon, potato puree, ginger ale, schnapps, orange slice, vodka Sweet Potato Pie Oats Minimalist Baker flaxseed meal, water, ground cinnamon, brown sugar, pumpkin, potato puree and 1 more We’re glad to hear that, Courtney! You'll love this 10-ingredient plant-based meal! I’m vegan and my little sister has celiac’s. If adding (optional), add portobello mushrooms to a shallow dish or large Ziploc bag. They add a lot of flavor/texture. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. I added the balsamic mushrooms and I’m glad I did. Continue cooking until lentils are tender (20-30 minutes). We also used 3 large portobello mushrooms and it worked out perfectly. If you’re looking for a vegan or gluten-free brownie, or just a new favorite brownie recipe that’s a little bit more healthful, you should check out these moist, chocolatey fudge-bombs that are rich and dense, and made with sweet potatoes. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Made this last night for my family, and they loved it! Whoop! Guessing the crock(s) will cook faster, but I don’t have much experience modifying baking times. https://www.dherbs.com/recipes/recipe/raw-sweet-potatoes-pie In the nutrition space it says 1 serving, what is that equivalent to? Oct 10, 2014 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. This recipe took a bit of love (I’m not a huge cook), but it turned out ridiculously good and I froze individual servings so I can have them when I need a quick dinner. I’d love to see a recipe for flourless cake! I made this last night as I was having my family over for dinner (along with a salad, your vegan Alfredo recipe and your GF cinnamon rolls!!) It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Can’t wait to try it with sweet potatoes instead! Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. If you make this recipe, be sure to take a photo and tag it #minimalistbaker on Instagram! Thanks! https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes So cozy! Thanks so much! Any recommendations for making this in s crockpot? It was a night of delicious food, but the first time for me trying this recipe. I can’t wait to try it! I also topped the sweet potato with some maple coated pecans before baking it. Thanks for the timely post :). I am sitting here right now with a pot of your curry potato lentil soup on the stove, as I drool over this recipe. Next time, I will make a gravy in the pan with the mushrooms and layer that in there for creaminess! This was easy to make and smells amazing! I appreciate the others’ reviews about how great the food looks because it does, but in reality the picture does not do it justice. I also had a lot of liquid left after cooking the lentils for some reason but I just drained it really well it was no problem! This oatmeal sounds delicious. Meg @ The Housewife in Training Files says. The mushrooms were the fav additive (used cremini); now I know what balsamic does to them–will do this again for sure. Made this for my family tonight and they LOVED it. FILLING 2 ¾ cups pumpkin puree (1 ½ 15-ounce cans yield 2 ¾ cups) 1/4 cup maple syrup 1/4 cup brown sugar 1/3 cup unsweetened plain almond milk 1 Tbsp olive oil (or melted coconut oil) 2 ½ Tbsp cornstarch or arrowroot powder 1 ¾ tsp pumpkin pie spice … (just omit adding any maple syrup and perhaps season with more salt and pepper when mashing). But, as I can’t say no to sweet potatoes and these photos are so drool worthy, I am definitely going to prepare this for an upcoming Friendsgiving! The Best Vegan Gluten-Free Chocolate Cupcakes. So delicious! There are plenty leftovers as well if only cooking for two. THIS, on the other hand, looks pretty darn amazing. Sweet potato pie became the preferred dessert among those living in the south. It was very easy to make and I love all the ingredients seperately. Friends, I present Thanksgiving in a baking dish. 3 tbsp all-purpose flour (gluten-free if needed) 3/4 tsp ground cinnamon. Right now my favorite toppings are blueberries, flax, chia, hemp, raw buckwheat, and sunbutter. Here’s my Thanksgiving menu: So, indulge away my friends. Yum!!! They’re rich in beta carotene and vitamins A and C, and they act as an anti-inflammatory in the body. (Would attach pic but dont know how ;-(. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. To give this dish a more indulgent “sweet potato pie” feel, I topped it with my Pumpkin Maple Pecan Granola! Too bad I roasted up my last sweet potato for dinner tonight. 5-Ingredient Hibiscus Margaritas. Dec 31, 2015 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Then it’s time to layer up all of this goodness. The potato request is too little for the amount of coverage of a 9 by 13 baking dish. Thank you!! Sweet potatoes are a powerhouse when it comes to nutrition. It was just a bit disappointing when it was all put together. Minimalist Baker / Via minimalistbaker.com. I just didn’t have enough sweet potato to cover the top liked I hoped and couldn’t run out to get more. Try an overnight oat version. Thanks so much for the recipe! Great reviews from everyone from the family. Thanks so much for your recipes that you continue to share. I made this once last year with no mushrooms and remember really enjoying it. This was so good! I improvised a little and added a splash of balsamic, red wine, and a squeeze of ketchup to the filling. Loved the sweet potatoes and ease of preparation, too. Hi Dana! 27. Let cool completely before covering, and then store in the fridge up to 4-5 days or in the freezer up to 1 month. I have a feeling this is going to my favourite breakfast for Winter time! A healthy and satisfying vegan meal. WarmComfortingPerfectly sweetCinnamon-infusedLoaded with sweet potato flavorSimpleHealthyCreamy with a bit of crunch from the granola& Perfect for chilly fall mornings. Apr 26, 2016 - Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! Would northern or pinto beans work? Mine was flavorless also. Thanks for posting — I’m thinking it’ll be my thanksgiving contribution this year :) Although, do you think this would work using delicata or butternut squash instead of sweet potatoes? Added a touch of paprika for personal preference and served to my meat eating friend who loved it so much she went back for a second portion later in the evening! The longer it sits, the more it will thicken. a friend of mine cooked Shepherd’s pie for me and it was really good but this one looks different. Recently, I’ve been craving them all the time. Taste and adjust flavor as needed, adding more salt and pepper for overall flavor. Never thought of it but loving it. How will this hold up in the fridge? I really liked this recipe but I had to add more seasoning to the lentil filling (I added homemade BBQ sauce, garlic-herb seasoning, sriracha) Just to add some flavor. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. About to become obsessed with this! There are egg and yeast substitutes as well for recipes. Sure, the arrival of fall means the end of summer, but it also means we’re entering the season for baking. Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice … If you’re wondering if you should add the optional portabello mushrooms? And the videos/tutorials are just hypnotising. I have made this several times and it is always a hit with both my vegan and meat- loving friends. I think this would make a great side dish when you are invited to someone’s house for dinner. Good holds up well in fridge and reheats well. I have celiac and will avoid products that may be cross-contaminated during processing. I gave it 4 stars as I have yet to make and bake it, but I am sure it will be a 5. I am not affiliated with Minimalist Baker. Do you have any tips on how to make the base more firm? I think several family members are getting ready to convert to vegan. Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Makes this a lot easier. Is that what you would do? This meal did take a while to make, but it was definitely worth it. -Added rosemary, a bay leaf, and a dash of paprika Nope! In the meantime, mashed your sweet potato and measure out roughly 1/2 cup. I am planning on making this for Thanksgiving. I already had a baked sweet potato in the fridge and googled vegan sweet potato breakfast. I miss them. and simple methods to make. Hi Em! I’d love to make this for a group potluck. She said, “Wow! What could you use instead of thyme. Holy yum! The perfect hearty entree for colder weather. I have made several sweet and savory Minimalist Baker recipes now and they always turn out looking exactly like yours and I know they will always be tasty! My life would be SO much easier if I liked mushrooms but I just don’t, at all! I can’t get up early enough on weekdays to cook a hot breakfast :). But in the southern US, sweet potatoes were easier to grow. Two thumbs up! I am so happy I found you before I decided it was too hard. I made this before and it was really good! But like I said, there seemed to be a good bit of liquid in the bottom… Any thoughts/insights would be appreciated! Can I just say something here? Thanks for posting, so. Delicious, fresh, healthy, vegan sweet potato recipe! Is this recipe gluten-free?? Make The Recipe. Now that the cold weather is officially setting in (it was 2 degrees Celsius in Toronto this morning!) Once hot, add oil, onions, and garlic and sauté until lightly browned and caramelized – about 4-5 minutes. (We also made your peppermint chocolate cupcakes and they made us sad too). What sort of pot did you use to cook lentils? I just made this, and it’s SO good. Mix oats and almond milk in jar and put in fridge overnight. -Cremini mushrooms which I threw right in with the lentils and added just a dash of soy sauce. I made this last night! I couldn’t get through this dish. The lentils needed the balsamic acid though. and we have two vegans, two coeliacs, and two carnivores in our family! It’s believed that sweet potatoes originated in Peru and made their way on trade routes to West Africa and Western Europe in the 16th century. Tried this recipe last night for my dad’s birthday (he loved shepard’s pie)…absolutely amazing! My husband said the mushrooms were a wonderful surprise addition to recipe. I was recommended to use pure Xylitol for a sugar substitute in foods when needed. Sweet potato + oats + pecans = breakfast heaven. Twice-baked, halved sweet potatoes cook FAST and are topped with cinnamon, coconut sugar, and pecans! We are glad you all enjoyed it, Kat! Thank you for sharing your process and adjustments! Gotta get to the grocery store. My non-vegan family has liked it so so much! Would canned pumpkin work in this recipe? My family loved this meal! If you try this recipe, let us know what you think! Dana, its good stuff though! I know you say Thanksgiving, but it was so good then that I’m totally making this to bring to Christmas. It looks so good. Next time, I will make the pieces smaller so that I can get that perfect bite of mushroom/lentil/ sweet potato in every bite. i added rice and spinach. Didn’t use frozen veggies as I had a bunch of tri-colored beans, bell peppers, carrots, & corn from my garden so I used those (12oz total) & followed as directed (except I used 1 tbsp *dried* thyme). Used to live in London for 3-4 years (Brixton). Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. And then top with fluffy mashed sweet potatoes. Notify me of followup comments via e-mail. We are so glad you enjoyed it! I also used dried thyme and yellow lentils as that’s all I had on hand. Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … Check out this tutorial! Thank you for all the recipes =). The taste of the peas and the lentils seemed to overshadow the dish, despite adding the mushrooms. For this recipe though, I too was thinking of using fresh veggies rather than frozen. Made this for dinner (and lunches in the week) and my meat loving boyfriend absolutely LOVED it!! Good luck! You’ve really stumped me this time. I’v made a few changes though. Thank you, thank you, thank you. Great and easy recipe! Can not wait to make it! It’s super helpful for us and other readers. Need help? I also recommend to add a little (either vegan or not) grated cheese on top. Substitutions: We are “flexitarians,” eating meat occasionally when out to dinner or at family gatherings, but I typically only cook vegan or vegetarian meals. Then reduce heat to simmer. I also used 2 large portabello mushrooms plus several smaller ones I had in the fridge and I would have liked more. i love to try new food styles and experiment myself .. but have very limited availability of different ingredients … this helped a lot … PS – you forgot to mention the olive oil and the non-dairy milk in the ingredients….. thanx. This is the first recipe I’ve made of yours, and I’ll definitely make more! While potatoes are cooking, preheat oven to 425 degrees F (220 C) and lightly grease a 9×13-inch (or similar size) baking dish (or more baking dishes, as needed, if altering batch size). I got this from Minimalist Baker.” I also added ghee instead of olive oil to the sweet potatoes. Would you bake the dish before freezing it, or, would you freeze it, and then bake it? Made this yesterday for a potluck at a paleo person’s house (my partner and I are both vegetarians). In the last 10 minutes of cooking the lentils, add the frozen veggies, stir, and cover to meld the flavors together. I even cut out white potatoes which is just…sad. Notify me of followup comments via e-mail. Finally made this and we loved it! Thank you, it smells divine!! I only had cremini mushrooms so I caramelized them. Always wanted to try it and very happy about the result! This tells you there is the potential for cross-contamination. I have learned to add up to 2 more sweet potatoes than the recipe calls for because 3 is just not enough to fully cover the bottom layers of the pie and I like to make it look uniformly covered (plus, who doesn’t love a little extra sweet potato!). All my favorite qualities in a bomb breakfast! Did you make the optional mushrooms? If you dare, these balsamic-glazed portobello mushrooms, which add another layer of hearty goodness to this pie. Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. Use a masher or fork to mash until smooth (see photo). A quick and easy green salad with shredded carrots, roasted BBQ sweet potato croutons, fresh parsley, and a zingy 5-minute Caesar dressing. The mushrooms add a great depth of flavor, finally tried this and it is much better than the 1 hour version with the added mushrooms. Thanks for this recipe! ; Pecans – Feel free to also use hazelnuts or walnuts. This time, I used 3 regular sweet potatoes + one gigantic one and a 10×14 pan. Hi Savana! Mixed both sweet and yellow potatoes together (on hand) and so yummy with eeeexxxxtraaa coconut oil, butter and salt (a little too minimal on those Dana!) This sounds amazing-thank you! 7-ingredient, 30-minute oats infused with sweet potato puree, cinnamon, and brown sugar. It was so filling, and the perfect comfort food for our first storm in a while. Love it. Transfer to a blender with all remaining ingredients and blend until smooth. This looks great. One large potato provides 4 grams protein, 6 grams of fiber, and just 162 calories. You guys are big up here in the tundra! Wheat is declared as an allergen on food labels (in the US). Bring to a boil over … Could you make overnight oats with sweet potato? Thankyou!! I made it for Christmas Eve and my entire family (both plant and meat eaters) loved this more than the meat and pasta dishes others made ?. While the sweet potato was embraced in Western Europe and made into desserts, in West Africa, other root vegetables such as cassava and tropical yams were more popular. The balsamic vinegar raised the thyme flavor to another level. I am going to be completely honest with you. Looking forward to trying this recipe! I read this as I was eating a big bowl of your Creamy Pumpkin Oats – can’t wait to make this new version! Creamy Pumpkin Pie Bars. It’s so nutritious and filling too. Anyway, perhaps it’s more suited to a chilly night, but I couldn’t resist making it in summer anyway. Don’t skip the mushrooms, they honestly make the dish! Also, would you recommend foiling over the top when reheating to prevent the potatoes from drying out? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Tomorrow I am making your one-pot minnestrone. Hi Deborah! Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. Delicious, fresh, healthy, vegan sweet potato recipe! Ps the recipe is delicious! This was tasty. Vegan, Gluten-Free, Sugar-Free Sweet Potato Pie by: Anonymous Fructose is sugar. And is it in the post or on the sidebar? I’m planning to serve for Thanksgiving. I can’t seem to find that link and I didn’t save it! But of course, it would be just as delicious with any granola and a few roasted or raw pecans or walnuts. Thanks for the post, I cannot wait to make this myself. Hi Catherine, use less vegetable broth and reduce cooking time in step 6. Didnt have portabellos but the crimini mushrooms i used still worked great! Xo. If cooking a frozen tray, how much longer should it cook in the oven? Although a little time consuming to make, loved this recipe! Thanks so much for the lovely review, Merry. 15 oz sweet potato puree … Nov 16, 2017 - A colorful take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping. This recipe is a keeper for sure. It’s the one breakfast that never gets old! This was delicious! Sorry to hear that Nicol! Sweet Potatoes – Yams also work. We’re so glad it hit the spot, Kai! Do you think this would be OK to make and freeze for meal prep? Made it as a test run for Christmas, and now I think I know what I will be bringing to eat and share for my family gathering this year. Delicious recipe :) do you have any suggestions for what I could add to make the lentil filling less crumbly ? 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