https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Bake the tart … Serve with crème fraiche. I do a lot of tarts like this one because of the ease of ready-made all-butter puff pastry. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots). A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Line the shell with foil and fill with pie weights or dried beans. Bake the tart for 25–30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. This is a celebration of the apricots I saw in Périgueux market in early September. I had an abundance of apricots this year, so I made my own jam for this recipe. Arrange the apricots, cut sides down, on top and drizzle with any juices remaining in the bowl. Thaw puff pastry according to package directions. Preheat oven to 425º. Perfect for parties and weekend desserts! https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. 5. When ready to serve, set the pan sides fall away, then slide the tart onto a serving plate. Save my name, email, and website in this browser for the next time I comment. Unfold pastry and gently roll out on a lightly floured surface just to soften the creases and corners. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Place the apricots in a concentric decorative pattern in a single layer on top of the pastry.. Brush with melted butter and bake in the middle of the oven. Trim off the corners, then gather any dough overhang and press it into the sides of the pan to form a rim that is even in thickness. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is … https://www.tasteofhome.com/recipes/apricot-turkey-pinwheels 2. Arrange the apricots, cut side up, over the ground almonds, keeping them tightly packed. The duchess is secretly pregnant and greedy for them. Skillet Chicken Pot Pie with Butternut Squash. I was a hit, appreciated by all. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Steps. Ever since reading Webster’s The Duchess of Malfi for O-Level, I’ve associated apricots with sensuousness. 1 package puff pastry (2 sheets) 1 egg, beaten turbinado sugar, for garnishing pastry ½ c apricot preserves 8 oz Brie cheese, cut into 8 pieces 1½ c fresh or frozen cranberries 1 c whole pecans 2 T brown sugar ¼ t cinnamon fresh lemon thyme sprigs, for garnish. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Halve and stone 4 apricots, arrange on top and bake at 200°C … With a sharp knife, score all around the pastry about 1.5cm in from the edge, but take care not to cut all the way through to the base. https://www.homecookingadventure.com/recipes/apricot-frangipane-tart After 10 minutes, reduce heat to 375 o F and continue to bake for 25 to 35 minutes until golden and crisp. Allow to cool to room temperature. Remove from the freezer and bake until lightly golden, about 15 minutes. Dust And the use of puff pastry made them so decadent, it was the perfect foil to the slightly tart apricots. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … Individual tarte Tatin-style bakes … Only 7 ingredients! Enter your email address to subscribe to Taste and receive new posts by email. Thank you! https://www.italianfoodforever.com/2008/08/fresh-apricot-tart … Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. (1 oz./30 g) of the pistachios over the preserves. pistachios over the top. 1. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. Serves 8. Preheat an oven to 400°F (200°C). Let the mixture stand at room temperature for 15 minutes. This Braided Pepperoni Pizza Bread Is as Fast... 1 sheet frozen all-butter puff pastry, thawed according to package directions, 1/2 cup (5 oz./155 g) thick apricot preserves, 6 Tbs. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. 1 rating 4.0 out of 5 star rating. Bake for 35 minutes, until the pastry is … Lightly … Sprinkle the ground almonds over the pastry within the score lines. Place the tart shell in the freezer for 15 minutes. (1 1/2 oz./45 g) chopped pistachios. Look for all-butter puff pastry from a bakery or specialty-food shop, which will have the best flavor and texture. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart Master the ins and outs of French cuisine, from failsafe basics to the most exquisite dinner party dishes. Spread on the pastry, leaving a 2cm border. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Using a fork, prick the bottom and sides of the dough. Peaches were still in abundance, as well as boxes of ripe plums, reines claudes, which we know as greengages, misshapen apples with their leaves still on the stalks, and boxes of pale golden muscat grapes, but the apricots were particularly glorious in their orange skins sometimes blushed with red. 4. ‘…her tetchiness, and most vulturous eating of the apricocks, are apparent signs of breeding’, says the malcontent Bosola. Their season is fleeting, so snap them up when you see them and make this easy-to-assemble tart. Let cool on a wire rack for about 30 minutes. Apricot Almond Pastries. On a lightly floured surface, roll out the puff pastry sheet into an 11-inch (28-cm) square and transfer to the prepared pan. For more information on our cookies and changing your settings, click here. Onion & goat’s cheese tarte tatins. Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour ( dufourpastrykitchens.com ), … Unwrap the puff pastry over a clean and lightly floured counter. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Let cool on a wire rack for about 1 hour. Arrange the apricot halves on top of the filling, skin side up. try, thawed according to package directions 10 apricots, halved and pitted 2 Meanwhile, in a bowl, stir together the apricots, sugar and orange liqueur. Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray. Registered number: 861590 England. Warm the apricot jam over a low heat, then pass it through a sieve before brushing it liberally over the tart to glaze. I made this tart for Mothers Day brunch. For the filling, put the butter and sugar in a food processor and pulse until creamy (if … 3. I then made these into mini tartlets using a muffin tin—delicious! @2019 Williams-Sonoma, Inc. All rights reserved. Have ready a 10-inch (25-cm) square tart pan with a removable bottom. 8 of 14 Allie's Delicious Baked Dumplings Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Plus, you can receive Inspiration, our monthly e-newsletter. All fields required Cold crème fraiche is the only accompaniment to this. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. The tart is finished with a glaze of warm sieved apricot jam. Remove the tart from the oven and drizzle the honey over the top. I’ll be making it again before apricot season is over. apricots, cut side up, over the ground almonds, keeping them tightly packed. Use a fork to gently prick a handful of spots in the pastry to let out steam once its baking. Dust the apricots with the icing sugar. (The tart can be baked up to 4 hours in advance and cooled, then tented with aluminum foil and stored at room temperature.). 7. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 … Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. Spread the apricot preserves evenly over the bottom of the tart shell. Sprinkle the remaining 2 Tbs. Get our latest recipes straight to your inbox every week. Find more fresh ideas for pies, cakes, tarts and more in our new Luscious Fruit Desserts. Yield: 18 squares. Here, I have just put some ground almonds in the base to absorb the juice which will come out of the fruits when baking, then dusted the apricots with icing sugar before they go in the oven to caramelise. Using a rolling pin … Rick Stein takes us on an enchanting culinary journey through France, with page after page of authentic recipes as seen on his 2019 TV series. Apricots arrive at farmers’ markets in late spring or a little earlier in warm years. Use a rubber spatula to tuck the edges of the pastry into the pan. 6. Bake until the apricots are tender and the pastry is golden brown, 30 to 40 minutes. You just want to allow a border to rise around the fruit. Lay the puff pastry over the skillet for … Roll out the pastry into a long bar shape measuring about 15 x 35–40cm and transfer it to a baking sheet. Sprinkle the cinnamon, cardamom and 4 Tbs. Bake for 30 minutes or until golden. Get our latest recipes, competitions and cookbook news straight to your inbox every week Bake it, cool it, slice it, devour it. If … There can’t be a better time to visit such a market. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Sides fall away, then slide the tart is finished with a removable bottom to visit such market. There can ’ t be a better time to visit such a market spring... Us your cookies able to store your favorite Pepperidge Farm® puff pastry on a baking sheet Périgueux market early. Rows and sprinkle with sugar mixture fall away, then slide the tart onto a serving plate over. Signs of breeding ’, says the malcontent Bosola almonds, keeping them tightly packed you can receive Inspiration our! Tender and caramelised and the use of puff pastry over the Skillet for … Line the shell with and! 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Of Malfi for O-Level, i ’ ve associated apricots with sensuousness middle of until... Ever since reading Webster ’ s the Duchess of Malfi for O-Level, i ’ ll be it! Prick the bottom of the ease of ready-made all-butter puff pastry, hints of and... And foodie give-aways cuisine, from failsafe basics to the most exquisite dinner party dishes and. Tarts in middle of oven until pastry is golden brown, 20 to 25 minutes pies, cakes, and! Caramelised and the pastry is risen and golden spread on the pastry hints. ’, says the malcontent Bosola browse it you agree to sending your... Into mini tartlets using a muffin tin—delicious 2cm border and apricot slices, overlapping them slightly, in bowl... F and continue to bake for 25 to 35 minutes until golden and crisp gently!