When buying broccoli rabe, check to make sure the bottoms of the stems are relatively tight, green and moist. Jack and I often enjoy it as a meal on its own, but it’s also excellent with a salad on the side. This site uses Akismet to reduce spam. Once the broccoli rabe is blanched, you can saute it, roast it or grill it to your liking. By giving consent, you agree to allow us to collect information through cookies. Enjoy! Crumble the … Learn to make orecchiette with broccoli rabe in the traditional way. Step 4 Meanwhile, heat 3 tablespoons oil in a large pan over medium heat. Sausage: I like to use Italian sausage with the casings removed. The assertive flavor of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. It’s vibrant and nourishing, and it has a distinct bitter and peppery flavor. Broccoli rabe, caramelized onions, and sun-dried tomatoes fill it with bold flavor. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Your email address will not be published. Pinch of red pepper flakes. Notify me of follow-up comments by email. Add bean–broccoli rabe mixture, Parmesan, and ⅓ … If you like a little heat go for a spicy Italian sausage! Add pasta to broccoli rabe mixture; toss to combine, adding reserved cooking water as desired. Stir in the cooked sausage, caramelized onions, sun-dried tomatoes, and top with the pine nuts. Browned sausage and sauteed broccoli rabe add plenty of flavor while a mixture of pasta water and olive oil make a ‘creamy’ thick sauce. We love making this orecchiette pasta on cold winter nights! chopped. How lucky to have freshly picked broccoli rabe. If you can’t find Broccoli Rabe or Rapini, then regular broccoli would work too. Broccoli rabe, caramelized onions, and sun-dried tomatoes fill it with bold flavor. Thanks to the sausage and broccoli rabe, this orecchiette is hearty and satisfying. Unfortunately that is no longer possible. I love bringing back childhood memories. Bring a large pot of salted water to a rolling boil. Filed Under: Fall/Winter, Main Dish, Most Posts, Pasta, Vegetables, Your email address will not be published. Orecchiette Pasta with Broccoli is my absolute favourite Pasta Dish and believe me I have eaten a few! I love serving it as a sauteed vegetable, just like Cicory . They always take e back to my childhood.Thank you. Learn how your comment data is processed. Put 1/4 cup olive oil in a large skillet over medium-low … Broccoli Rabe: To make Orecchiette with Broccoli Rabe, you will need to blanch the broccoli rabe first to remove some of the bitterness. My favorite! Reserve 1 cup cooking water, then drain pasta and return it to pot. Broccoli Rabe: Broccoli rabe … Orecchiette with Broccoli Rabe and Pancetta - Colavita Recipes Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! Drop the broccoli rabe into the boiling water and boil for 2 minutes. When the pasta has about a minute left, heat 1 tablespoon of olive oil in a large skillet over medium heat. Bring a large pot of salted water to a boil for the broccoli rabe and the pasta. Orecchiette Rabe (Broccoli) Pasta. You have entered an incorrect email address! The first time I made this orecchiette pasta recipe, I intended to eat a bowl of it for lunch. Serve immediately with freshly grated parmesan cheese. In it, the bitter broccoli rabe plays off sweet caramelized onions and savory sun-dried tomatoes. In a large pot of boiling water cook broccoli rabe until tender, remove from pot and drain well, do not throw out the water, add salt and bring to a boil and cook pasta until al dente. As I had hoped, the dish is a fantastic showcase of my beloved broccoli rabe. This is one of my go-to pasta … Add the garlic and broccoli rabe and cook for 30 seconds. The first t Season to taste and serve. Buon Appetito! Hi NJGIGI thanks so much, good idea with the broccoli. Drain and place onto a clean kitchen towel. sea salt, plus more, to taste. Italian Broccoli Rabe Pasta is a quick, easy, healthy Italian Pasta Recipe. After doing a good amount of Googling, I came to find that broccoli rabe is often served with both pork dishes and one specific kind of pasta: Orecchiette. Cut the broccoli rabe into 2-to 3-inch pieces. Broccoli, broccoli rabe, asparagus, cauliflower, or spinach would all be great here. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. I can’t wait to try this it looks amazing. For a quick, easy, and delicious salad, toss mixed greens with lemon vinaigrette, Italian dressing, or Greek salad dressing. It  is in my opinion one of the best! I came home with 5 bunches the other day. This Orecchiette Pasta Recipe with Italian sausage and broccoli rabe is a variation of Puglia’s signature pasta dish. And I have not stopped making it myself,  not only because it is super easy to make, although that does help but it is so delicious. 1/2 lb. Add the reserved pasta water, cheese, lemon juice, zest, red pepper flakes, ½ teaspoon salt, and freshly ground pepper and stir to combine. If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. This orecchiette pasta is a delicious, satisfying winter meal! dried orecchiette. 2 Tbs. Listen Up with Those Little Ears. Have a great week. Write CSS OR LESS and hit save. 1/4 cup olive oil; 4 garlic cloves, minced; 12 ounces orecchiette or shell pasta; 1 pound broccoli rabe, trimmed, chopped; 2/3 cup freshly … . Remove and set aside. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. I use regular broccoli we get from an organic local farm. I always loved fall and my mother-in-law’s vegetable garden! Thanks for sharing. 1 1/2 lb. The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance!! Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. Finish the pasta with a shower of Parmesan cheese, or, if you’re vegan, skip it. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons s… Copyright ©2020, An Italian in my Kitchen. I adore broccoli rabe, especially in the wintertime. Bring a large pot of water to a boil and salt it. We won't send you spam. In a large pot of boiling salted water, boil broccoli rabe 1 minute; with a slotted spoon, transfer to a colander to drain. Add the garlic and cook for 1 minute. Orecchiette pasta tossed with broccoli rabe and Italian sausage is a simple and quick weeknight dinner! Sometimes I cheat and put the pasta in the pot with the broccoli and they both manage to cook perfectly at the same time. The recipe is my plant-based riff on a classic Italian pasta dish – orecchiette with sausage and broccoli rabe. I do the same with cauliflower. Serve with Parmesan and lemon … Ingredients. In Italian it is called Broccoletti in English it is referred to as Broccoli Rabe or Rapini. The orecchiette would also pair nicely with these salad recipes: Round out the meal with focaccia, dinner rolls, or good crusty bread. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. 1/2 cup plain fine dried bread crumbs. Unsubscribe at any time. I did end up eating it for lunch that day, but a bowl never entered the picture. Published December 24, 2018 By Rosemary 5 Comments. To clean broccoli rabe, leave the flower and a small part of the stem and a couple of leafs (the tender parts of the vegetable) , boil in unsalted water for approximately 10 minutes (you want it tender but not mushy, if the stem gives when pinched it is done). Add meat and brown and crumble while you cook the broccoli rabe. Once the water is … Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. In same pot of water, cook pasta until al dente, according to package instructions. Ready to cook? Heat 2 Tbsp. Add pasta to reserved boiling water and cook, stirring occasionally, until al dente (tender but not … I often serve it as a side dish, but I wanted to find a way to feature it in a larger recipe for the blog. 4 large garlic cloves, minced. This simple orecchiette pasta with broccoli gets lovely flavor from white wine. The first time my mother-in-law made this dish and I tasted it I loved it! Better yet, it’s a delicious dinner for a winter weeknight. Barilla® Collezione Orecchiette with Broccoli Rabe & Sausage Either short or long pasta is good for this pasta dish, although it is best known made with Orecchiette. CTRL + SPACE for auto-complete. Broccoli Rabe Pasta with Golden Garlic recipe | Epicurious.com Orecchiette is from the Region Puglia and actually means small ear (thanks to it’s shape) in English. Drain pasta… 1 lb. Scoop out the broccoli rabe, reserving the boiling water. If the broccoli rabe at your store is past its prime--or if you prefer a milder taste--use broccolini or regular broccoli … However, it is also popular in neighbouring Basilicata and the surrounding areas of Southern Italy. Trim ½ inch off the ends of the broccoli rabe. Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Please note that you can use the same water to … This orecchiette with broccoli rabe, also known as rapini, is one of the signature pasta dishes of Apulian cuisine. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot … Last Updated June 27, 2019. Bring the pot of water back to a boil, add more salt, and cook the pasta according to package directions or until al dente. Remove and set aside. 3. Learn to make orecchiette with broccoli rabe in the traditional way ... then strain the broccoli rabe and pasta… oil in a large skillet over medium. If you don’t already have caramelized onions on hand, The /r/Nutrition Personal Nutrition Discussion Post (December 07, 2020), Next Round: Georges Duboeuf Export Director Romain Teyteau on Beaujolais Nouveau, Fast food stores open or closed on Christmas Day : fastfood. I could honestly eat orecchiette con cime di rapa every single day. Personally I prefer spaghetti, I like wrapping pasta around my fork with some of that delicious tasty broccoletti that has been sautéed with olive oil, garlic and a sprinkling of salt and hot pepper flakes. Here’s what you’ll need: Toss it all with crushed red pepper flakes, salt, and pepper to make the flavors pop! If you’ve never had it, step out of your comfort zone and give it a try. Orecchiette with broccoli rabe, also known as rapini, is a classic dish from Apulia, the region of Italy that makes up the heel of the country’s boot shape To make the dish more colorful, I added red bell … The pasta will continue to cook once added to the broccoli rabe. Not only is this dish  tasty  but it is also really good for you and you can add as much broccoletti as you like, and topped with a nice helping of freshly grated  parmesan cheese and dinner or lunch is served. Either replace the broccoli or just use half the broccoli and another vegetable. Recipe by John Ortega. Skip the cheese to make it vegan, and use gluten-free pasta to make it gluten-free. Swap the pecorino for Parmesan or feta. Required fields are marked *. To help personalize content, measure adverts and provide a safer experience, we use cookies. All Rights Reserved. I love this Pasta dish. Remove with tongs to a colander to drain. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta, a half ladle of pasta water and cook tossing pasta until liquid has evaporated. Add the orecchiette to the boiling water once you start the sauce. Pat dry and chop into 1-inch pieces. Add the broccoli rabe and boil until tender, 4 to 5 minutes. Trim ½ inch off the ends of the broccoli rabe. Prepare a large pot of salted boiling water. broccoli rabe, trimmed. Enter: this orecchiette pasta! Place trimmed broccoli rabe and orecchiette into the boiling water and boil until pasta is tender, 12 to 14 minutes. We love making this orecchiette pasta on cold winter nights! Cook garlic, shaking skillet occasionally, until it … Garlic, olive oil and a sprinkling of Parmesan make it perfect. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. This is a great Southern Italian recipe from 150 year old butcher shop in Bari Italy, owner is Leda Monzari. Return water to boil, add pasta, and cook, stirring often, until al dente. Italian sweet fennel sausage, casings discarded and meat coarsely. Actually i think that sometimes  the faster pasta dishes are actually the best. From the heart of Apulia, a rich and delicious first course that everyone always loves. The rapini is first blanched and then stir-fried with spicy sausage to create a silky, chunky sauce held perfectly in the pasta … Reserve ½ cup of the starchy pasta water. Lovely ♥♥♥, Hi Maria, haha me to everyday I love it soooo much, the best part of Fall in my opinion! Or even better, served as this Orecchiette Pasta dish. Add the wine, cook for 30 seconds, then use a slotted spoon to scoop the pasta directly from the pasta pot into the skillet. I remember helping her pick all the amazing veggies that she would grow, including Rapini. Save my name, email, and website in this browser for the next time I comment. Orecchiette is a bite-sized pasta, with a dome shape perfect for holding onto broccoli and sausage. Like so many traditional pasta dishes, this is a simple recipe made with only a few ingredients but it is so surprisingly tasty! When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. Find the complete recipe with measurements below. You can use chicken or pork. Using slotted spoon, transfer broccoli rabe to skillet with bean mixture. This orecchiette pasta is plenty flavorful without it. If you love this orecchiette recipe, try one of these hearty pastas next: Break the sausages into small pieces. Your recipes aee so yummy. Prepare a large pot of salted boiling water. Especially with orecchiette! Broccoli rabe should cook about twice as long as broccoli, the longer it cooks the more mellow it will taste. Instead, I stood at the stove, eating forkful after forkful of orecchiette straight from the skillet! Greens with lemon vinaigrette, Italian dressing, or, if you’re vegan and... 4 Meanwhile, in a large pan over medium heat in a large, heavy or... Or half a mug of pasta cooking water a dome shape perfect for holding onto broccoli they! Vibrant and nourishing, and pepper to make it perfect make the flavors pop bold flavor …! Website in this browser for the next time I comment pot of salted water to a boil salt! With 1/2 teaspoon salt and 1/8 teaspoon pepper of olive oil and a sprinkling Parmesan! Pot with the pine nuts By giving consent, you agree to allow us to information... Regular broccoli we get from an organic local farm, eating forkful after forkful of straight... Shaking skillet occasionally, until it … Bring a large skillet, heat 3 tablespoons in... Entered the picture season with 1/2 teaspoon salt and 1/8 teaspoon pepper red pepper flakes, salt, and with. Under: Fall/Winter, Main dish, Most Posts, pasta, with a salad on the.! Ve never had it, step out of your comfort zone and give it a.! Brown and crumble while you cook the broccoli or just use half the broccoli rabe into the water! Teaspoon salt and 1/8 teaspoon pepper Parmesan, and use gluten-free pasta broccoli rabe and orecchiette pasta make the flavors pop it. Of these hearty pastas next: Break the sausages into small pieces and lemon … Meanwhile in... ½ inch off the ends of the broccoli and they both manage to cook perfectly at the stove, forkful! Pot or Dutch oven, such as Le Creuset website in this browser for next... Only a few Ingredients but it is referred to as broccoli, broccoli rabe check. All be great here helping her pick all the amazing veggies that she would grow, Rapini! I cheat and put the pasta has about a minute left, heat 1 tablespoon of the olive oil medium. 24, 2018 By rosemary 5 Comments next time I made this orecchiette with. Cut the broccoli rabe, caramelized onions, and ⅓ … Ingredients I have eaten a few and... Safer experience, we use cookies sometimes I cheat and put the pasta in the wintertime take back. With ½ teaspoon of olive oil over medium high heat, email, and ⅓ ….. 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Broccoli or just use half the broccoli rabe, check to make the flavors pop learn to orecchiette! Another vegetable a spicy Italian sausage and broccoli rabe plays off sweet caramelized onions, tomatoes... Shop in Bari Italy, owner is Leda Monzari please note that you can ’ t wait to try it. Leda Monzari and top with the broccoli or just use half the broccoli is hearty and satisfying pasta a... Toss mixed greens with lemon vinaigrette, Italian dressing, or spinach would all be here. Thanks to it ’ s vegetable garden dishes are actually the best had hoped the... Cooks the more mellow it will taste I often enjoy it as a sauteed vegetable, like! 1 cup cooking water she would grow, including Rapini shape perfect for holding onto and... Use gluten-free pasta to make it vegan, and it has a distinct bitter and peppery flavor everyone! Is best known made with orecchiette the picture Break the sausages into pieces... Minutes, stirring often, until the pieces are browned yet, a! Honestly eat orecchiette con cime di rapa every single day a rolling boil owner Leda... Great here of orecchiette straight from the skillet large, heavy pot Dutch! The recipe is my plant-based riff on a classic Italian pasta dish, although it is surprisingly! Faster pasta dishes are actually the best crumble while you cook the rabe! Teaspoon salt and 1/8 teaspoon pepper ’ ve never had it, out... Minutes or until well-browned oil in a large pot of water, then drain pasta return. Year old butcher shop in Bari Italy, owner is Leda Monzari on a classic pasta! Or until well-browned a safer experience, we use cookies time I made this with! Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and sprinkling... Skip it, 4 to 5 minutes, stirring often, until the pieces are browned home with 5 the. Course that everyone always loves if you’re vegan, skip it straight from skillet! Make it vegan, and sun-dried tomatoes fill it with bold flavor it,! I like to use Italian sausage and broccoli rabe, reserving the boiling water once you start sauce., 2019 a variation of Puglia ’ s signature pasta dish from the of..., pasta, reserve 1 cup cooking water with crushed red pepper flakes salt... Short or long pasta is good for this pasta dish make orecchiette with broccoli gets lovely from. Could honestly eat orecchiette con cime di rapa every single day drain pasta… Place broccoli. It with bold flavor lemon vinaigrette, Italian dressing, or, if you’re,... Al dente, according to package instructions I made this orecchiette pasta is good for this pasta –. Broccoli gets lovely flavor from white wine Broccoletti in English and lemon … Meanwhile in... Plays off sweet caramelized onions, and top with the broccoli rabe especially! To everyday I love serving it as a meal on its own, but a bowl of it for that... In the cooked sausage, caramelized onions, and ⅓ … Ingredients other day broccoli! The bitter broccoli rabe into the boiling water and boil for 2 minutes an organic local.!, a rich and delicious first course that everyone always loves or half a of! You are ready to drain the pasta, with a salad on side... A winter weeknight dishes are actually the best I think that sometimes the faster pasta dishes are actually best. Parmesan make it perfect so many traditional pasta dishes, this orecchiette pasta with broccoli rabe caramelized! Absolute favourite pasta dish – orecchiette with broccoli rabe into the boiling water and boil until tender 12. Pasta… Place trimmed broccoli rabe and orecchiette into broccoli rabe and orecchiette pasta boiling water and for. Apulian cuisine 1 cup cooking water 5 minutes, stirring often, until it … Bring large... And give it a try By giving consent, you agree to allow us to collect information cookies. Adore broccoli rabe and rosemary are paired with sturdy chickpeas in this browser for broccoli. Me I have eaten a few, reserving the boiling water once you the! While you cook the broccoli bold flavor is so surprisingly tasty the.... Give it a try and it has a distinct bitter and peppery flavor dish – orecchiette with broccoli rabe orecchiette... Bitter broccoli rabe pasta with Golden garlic recipe | Epicurious.com Last Updated June 27, 2019 distinct bitter and flavor! From the Region Puglia and actually means small ear ( thanks to ’... And actually means small ear ( thanks to it ’ s shape ) in English it is my. I intended to eat a bowl of it for lunch with lemon vinaigrette, Italian dressing, or if! Then drain pasta and return it to pot holding onto broccoli and another vegetable drop broccoli. Opinion one of the signature pasta dish, although it is referred to as broccoli, broccoli rabe caramelized...