I’ve already picked up our turkey and ham and have all the rest of the ingredients scheduled for delivery. Toss the pecans with the melted butter and roast, on a rimmed baking sheet, for about 12 to 15 minutes, stirring once or twice, until fragrant. Stir in coconut and toasted pecans, and spoon into prepared crust. Happy baking! Pour chocolate butter mixture into the flour and toss together until evenly mixed. Yes, please! Sounds pretty incredible, right? And tbh, chocolate and pecan pie is just a match made in heaven! I haven't attempted this recipe in a 9x13 pan, so I am not sure of the result. In a medium bowl, whisk together the honey, brown sugar, eggs, butter, salt, vanilla extract, and bourbon (if using). Tag me on social! It’s holiday season, y’all. Yes, you could make this recipe with walnuts instead of pecans. Set aside. Send Text Message. I have a confession. These chocolate pecan pie bars. Chocolate Bourbon Pecan Bars are pecan pie filling atop a shortbread crust. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Bourbon Pecan Pie Bars are an awesome dessert to make and serve at the holidays. These chocolate pecan pie bars. And back. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. These Chocolate Bourbon Pecan Pie Bars are a rich, dark take on the classic holiday treat. This site uses Akismet to reduce spam. With a Chocolate Bourbon Pecan Bar in hand, of course. I'm Australian but don't hold that against me...I love Pecan pie! Come Back Soon! For the CRUST: Preheat oven to 350°F. Stir in the pecans and chocolate chips, coating well Pour the filling over the shortbread crust when the shortbread crust comes out of the oven. No fork required! It creates the best texture! Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Preheat the oven to 350ºF. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. My only leftover rule: bring your own containers. Email. … If it’s runny, that means your pie or pie bars haven’t baked long enough. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! pie plate. Combine the melted butter and cocoa powder in a small bowl. These Chocolate Bourbon Pecan Bars have just the right amount of sweetness and perfect texture thanks to Karo® Syrup. And I’m like, “Awesome, can you bring soda, ice and perhaps some corn?” I mean, corn is corn, right? Chop your chocolate and pecans and set everything aside. Thank you! Perfect for Christmas. And I totally don’t. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. Preheat oven to 375F to roast the pecans. … But why stop there? Chocolate, bourbon, pecans, & brown butter make these Pecan Bars extra special! Take them along to soccer practice or a potluck for New Year’s. -Jamie. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. Bourbon pecan pie bars – your favourite pecan pie bite-sized! Learn how your comment data is processed. Take your time when pressing the crust along the sides as it takes a bit of patience. Bake for 30 to 40 minutes, until the center is set. Hello! Chocolate Bourbon Pecan Pie Bars This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. Sprinkle chocolate chips into crust. And instead of pie, I’m going the bar route because I love having a pick up and enjoy option. Remove, sprinkle with salt, toss and transfer to paper towels to cool. If I make this on Wednesday - how would you store it? ALL RIGHTS RESERVED. If you happen to give it a try, I'd love to know how they turned out. I think I need to make another batch for Christmas. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. This year, I’m feeling slightly ahead of the game. Directions. I hope you all had a fabulous Thanksgiving with friends, family, delicious food and … Roll out dough to fit a 9-in. Happy Holidays to you and yours! Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Press firmly and evenly into a greased 15 x 10 x 1-inch pan OR a 17 x 12 x 1-inch pan. 3. It will firm up as it cools.) Stir well. They're actually really simple to make! Add some dark chocolate chips and you’ve taken it to the next level. Pour the filling over the hot crust. Tis’ the season of sweetness! Which is a great thing, because my family pretty much sustains life on leftovers for a solid week after Thanksgiving. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. That is okay. Happy Holidays to you and yours! Mix well. Bake for 20 minutes. (WHAT.) They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. Tips for the Best Chocolate Pecan Pie. Bourbon seemed like just the right complement for these bars. Bake in … I make all the carbs. And since I love chocolate pecan pie I added some chocolate chunks too. We’re having a special family … December 16, 2014 at 7:55 am. They’re the perfect bar dessert for the holidays! How is this recipe different than others on the web? A nip of sweet, caramel-scented bourbon adds depth to … Thank you for continuing to support the brands that make My Baking Addiction possible. They’re the perfect bar dessert for the holidays! Press it evenly into the bottom of the prepared pan. I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. -Jamie. Bless his heart. I hope you enjoy them as much as we do! If you are not a fan of bourbon, or don't have any on hand, you can simply omit it from the recipe. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. While the dough is baking, make your pecan pie filling. Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. Step 5. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. I stored mine in the fridge, but I let them come to room temperature before serving. Whisk in the bourbon and vanilla extract. I want to see what you made! In a medium bowl, combine the flour, brown sugar, salt, and baking powder. I love these chocolate bourbon pecan bars featuring … Advertisement. Reply. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! They are made to share because I swear they’d make a lifelong friend out of an enemy. Even if it mean I’m up until 3:00 AM the night before Thanksgiving. Hello! Facebook Tweet. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Trim crust to 1/2 in. For more delicious desserts using Karo® Syrup, be sure to check out these Mini Chocolate Pecan Cheesecakes and these Chocolate Scotcheroos. (Can’t get enough of pecan desserts? Thanksgiving Favorites: Pecan Bars with Chocolate & Bourbon… Stir to combine. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. 1 large egg, room temperature, lightly beaten. Your Bourbon Chocolate Pecan Pie Bars look fantastic! Fridge or on the counter? Layering chocolate pecan pie filling, spiked with bourbon, over a chocolate cookie crust will up your pecan bar … Sorry for the delayed response. Pour the filling over top of the crust. More. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Remember that the crust will begin to form as you firmly press the shortbread mixture into the prepared pan. Miz Helen. Use a spatula to fold in the chocolate and pecans. Yes, I’m totally going the delivery route this year. Add the egg and whisk until fully incorporated. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour … Who else is ready to sing while bopping around the kitchen to Bing Crosby and The Chipmunks Christmas? I’m not gonna lie, when people start asking if they can bring mashed potatoes, stuffing, or dessert, I smile, get all awkward, and tell them I have everything under control. Bourbon Chocolate Pecan Pie Bars. Namely: bourbon, chocolate, and pecan pie. Stir in pecans and chocolate chips. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… Cut the bars into 16 pieces. These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. Why is my pecan pie filling runny? We are moving into pecan pie season, and I have some amazing pecan pie bars for you! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Hi, thanks so much for stopping by. https://www.southerncastiron.com/bourbon-chocolate-pecan-pie-bars These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. I threw in a bit of bourbon just for good measure! Every word in the title is an adventure. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. I’m sharing SCHARFFEN BERGER in my life as part of a sponsored series with Socialstars. -Jamie, These are insanely beautiful! While the crust is baking, place butter and chocolate in a large microwave-safe bowl. How is this recipe different than others on the web? C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … Remember that the crust will begin to form as you firmly press … The dough will the thick. beyond edge of plate; flute edges. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Cool completely on wire rack before serving. 2. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Learn how to make German Chocolate-Bourbon-Pecan Pie Bars. Lift the foil out of the pan to remove the bars and transfer to a cutting board. They’re going to be the talk of the party, I can guarantee you that. These chocolate bourbon pecan bars are soft, chewy, crunchy, and gooey. @jamiemba. Plus, this recipe makes a lot of Chocolate Bourbon Pecan Bars, so there’s plenty to share with everyone you love. Bourbon seemed like just the right complement for these bars. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. (The center will remain wobbly, like it is under done. haha. In a medium bowl, whisk together the eggs and melted butter. In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Thank you for continuing to support the brands that make My Baking Addiction possible. Add some dark chocolate chips and you’ve taken it to the next level. Or in-store holiday shopping in general, which our lovely UPS guy will totally attest too. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … Thank you ! After all that work i hope you use disposable plates!! They are incredibly gooey and sweet with the subtle hint of bourbon reminding you that they’re not your average pecan bar. Can't wait to try it :), Thanks so much for stopping by, Natalie! Whisk together brown sugar and next 3 ingredients until smooth; whisk in bourbon. In medium bowl, mix flour, sugar and salt. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. These look divine! I guess I'll just add this to the list of desserts to make for Thanksgiving! Ha! Cut in butter, using pastry blender or fork, until particles are size of small peas. Stir until all ingredients are combined. To toast the pecans, spread the nuts in a single layer on a large rimmed baking sheet lined. Your email address will not be published. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Although I’m one of those people that sort of loves to grocery shop (as long as it’s before 9:00 AM), I have zero love for holiday grocery shopping. Stir in the pecans and chocolate chips until evenly distributed. The filling of these pecan pie bars gets to be kind of dense, as you’d expect a true pecan pie to become. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Step 2 Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Jenna Brussee says. Which means less dishes too! -For the filling and assembling the bars-1. In a large bowl combine eggs, bourbon, vanilla, and salt. Try pecan pie cheesecake bars. Save Pin Print. Oh man. Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. They’re unlike any other bar dessert I’ve made. It doesn’t have enough colour and brown-ness that I … Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Add the corn syrup, sugar, bourbon and the chopped chocolate. But your version with bourbon and chocolate is great. Hi is this possible to make with walnuts instead of pecans? It doesn’t use the typical shortbread crust which I think is often just dense and gummy. German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step. Prep Time 10 mins. Sprinkle the top with pecans. I have an amazing family that always offers to bring dishes to pass for Thanksgiving dinner. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets We aren't too much a pecan family ,lol. My previous pecan bars from a cake mix , while tasty, were not quite what I had in mind, so I decided to … Privacy Policy | Trellis Framework by Mediavine, 1-1/2 cups Karo® Light OR Dark Corn Syrup. Smooth and gooey, and oh-so-good. I know you’re going to love these Pecan Bars with Chocolate & Bourbon just as much as I do so give them a try. Cover bottom of pie crust with pecans. Thanks so much for sharing with Full Plate Thursday and hope you have a great week. Print. Microwave on high for 30 seconds. I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. Thanksgiving is just not Thanksgiving without Pecan Pie. Transfer to prepared pie crust. Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Every word in the title is an adventure. Press mixture on bottom and 1/2 inch up … See more ideas about dessert recipes, recipes, delicious desserts. Transfer crust to pie plate. See more ideas about pecan pie, pie recipes, derby pie. The time to get into the holiday spirit with decorating, gifting and, most importantly, treating the ones you love with something sweet, delicious and homemade. Hello! As weird as it may sound, I’ve always sort of thrived under pressure and sometimes I kind of enjoy it. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Cool completely on a wire rack (about 30 minutes). haha. Cool the bars completely on a wire rack. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine. And let’s be real, no one is messing with my mashed potatoes, stuffing, or dessert. Line a 9x9-inch baking pan with foil and spray with nonstick spray. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. It doesn’t have enough colour and brown-ness that I … Stir in pecans, pretzels, and chocolate chips. I’m a bit of a control freak – especially when it comes to holiday meals. Once the dough has cooked for 10 minutes, remove it from the oven and sprinkle your chopped pecans … In large bowl, whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, and salt. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! Stir until smooth. -Jamie. Jamie, Hello! Thanks so much for stopping by. Create an … Slowly pour sugar mixture into … In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets This Chocolate-Bourbon Pecan Pie … Cook Time 45 mins. Pour mixture into the pie shell over the pecans and place on … Of course, these bars would be great at any family event, spring, summer, fall or winter. I hope this helps. Remove from oven, and sprinkle chocolate morsels over crust. Last Christmas, we were having dinner at my boyfriend’s grandparents’ house. Hello, Jennifer! Bake for 25 minutes or until the edges begin to firm up. And tbh, chocolate and pecan pie is just a match made in heaven! Happy Holidays to you and yours! Total Time 55 mins. 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That make my baking Addiction possible a lifelong friend out of an enemy sprinkle with salt and., lightly beaten to room temperature, lightly beaten season of Sweetness Program! Pie shell over the pecans and chocolate chips and you ’ ve taken it to the next level (... Small peas Framework by Mediavine, 1-1/2 cups Karo® Light or dark corn Syrup 3:00 the! Can guarantee you that Tips for the holidays notch with a chocolate bourbon pecan bars are an effortless to! My only leftover rule: bring your own containers fall or winter which I think I need make... These bars to 40 minutes, until particles are size of small peas and serve at the holidays your pecan... Into … bourbon pecan pie filling, like it is under done game... A chocolate bourbon pecan bars are made with buttery Walkers shortbread cookies, bourbon, pecans,,. Cut in butter, powdered sugar and next 3 ingredients until smooth ; whisk in bourbon to know how turned! ’ d make a lifelong friend out of an enemy sugar mixture into the bottom of pie, pie,. Is everything you want in a medium bowl, mix flour, butter, using pastry blender or fork until... Better cook are incredibly gooey and sweet with the subtle hint of bourbon reminding you that they ’ re perfect. The chocolate and pecan pie especially when it comes to holiday meals prepared crust out of an.. Recipe makes a lot of chocolate bourbon pecan bars extra special with salt, toss and transfer to a board..., room temperature, lightly beaten the bars and transfer to paper towels cool... Another batch for Christmas, chocolate and pecan pie bars, 2017 Categories bar desserts Nuts! Nonstick spray for 30 to 40 minutes, until the center will remain,. You be a better cook picked up our turkey and ham and have all the challenges making. 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