Check the consistency after about an hour. Only explanation is that you might have simmered too long, so I guess watch it closely and check on it earlier next time. Hi, Just read this post. Dandelion syrup is a simple syrup, and simple syrups are very easy to make. It sounds way more daunting than it really is; it went by very quickly actually. You know…for research, of course! Well, I promise today’s post is really fun and exciting – we’re making dandelion syrup! My daffodils are blooming and the tulips are getting ready to next make their appearance. Or line a colander with some cheesecloth and squeezed the water out that way. I told you about the old Italians I knew growing up who drank dandelion wine and swore it kept them healthy. You can also just use scissors to snip off the green base. I really don’t know, but it’s totally worth a shot! After that, strain the syrup through a cheesecloth and store it in a dark and cold place. This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. Mine was really on the thin side. DROOOL. The syrup is just lovely – I love it on my weekend waffles. … After the syrup has cooled down a bit, pour it into a glass jar or container of some sort, and make sure to store it in the fridge after use. Gather those yellow flowers to make this sweet dandelion syrup with cane sugar, raw honey, and lemon. The base is filled with a bitter, white liquid, so you don’t want any of that bitterness to end up in your final product. Are you sick of hearing me talk about dandelions yet? After it cooled I did add some extra water to make it pourable. As you can see, the dandelion has many uses and rather than trying to get rid of it from yard, it … Make sure to get the whole base off since it is bitter. Non-Toxic Air Fresheners: What Are Your Options. I hope it turns out okay. You can see those posts here: http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/. Haha, I guess I should add “dandelion expert” to my resume. i’m stuck just drained my petals to have a bowl full of water with a few bugs in seems some stuck on, what do i do as a vegan i cant see them and eat them, do i remove them (seems like a cheat) or throw away and fingerscrossed for next time? Sharing cooking, canning, gardening, and homemaking skills with the next generation. Transfer dandelion petals to a container and cover completely with water. It’s a traditional Romanian drink. Time to make some dandelion syrup. Wow, really? I made dandelion jelly last year and it was fantastic. While this is technically dandelion candy, you could actually use it as a cough drop, if you needed to! You can place lids on the jars and just place them in the refrigerator if you are going to use them within a couple of weeks. You can either leave the pot in a cool spot in the kitchen, or put it in the fridge. Wow who wouldve thought! Hi! Im so bummed because all the dandelions in our field are now to seed. It should be a honey/syrup … I have a small syrup dispenser that I picked up a few years ago; I filled it up and kept the extra in a glass jar. Thank you for this recipe! I make this syrup every year, however I don’t wash the flowers before cooking… When you wash them most of the pollen (one of the parts that is so important to our immune system) comes off in the washing. I like bit of vanilla bean too if you have it. Check for consistency by dipping a spoon in the syrup, letting it cool for a bit, and checking the thickness. Marmalade from dandelions from cough: At the height of the flowering of dandelions, we collect more flowers with stems, crush them and put them into a saucepan.Raw dandelion should occupy 2/3 of the … I’m happy to be now following your delightful blog! For the steeping? Strain the syrup and pour into a sterilized glass bottle or jar. That sounds absolutely delicious, Scott! Chemicals can kill bees, so we have opted to enjoy the dandelions instead of trying to get rid of them. This site uses Akismet to reduce spam. Sealed jars can be stored in the pantry for 1-2 years. Dandelion soda. , ~Susie~ If any of the lids didn’t seal, you can still place them in the refrigerator and use them within the next week. I’m specifically looking at carb count. ... Dandelion is a wonderful overlooked herb that can be very beneficial for fluid and coughing. Homemade Floor Cleaner & All-Purpose Cleaner! Visiting you from Earning My Cape. Best of luck! This year I made syrup, calling it golden syrup. Can you can it? Put the petals in a pot and cover them with water. jolenethiessen at gmail dot com, Thanks for your comments and questions! I love these pretty Pioneer Woman canning jar lids you can get from Amazon. I love your recipe for dandelion syrup and made it last year. I’m loving it as the sweetener for tea and my oatmeal…delicious:) Thanks for sharing! Only difference is adding the pectin for making it jell, and lavender sugar. I’d like to make a bunch, but wondering if it goes bad? For this syrup you need: – 300 g of dandelion flowers – 1 liter of water – 900 g sugar (brown – at your choice) – 1/2 lemon juice (or the whole one, if you like it with a slightly sour taste) … Dandelions will give your syrup a honey flavor, but if you wish you can replace some of the sugar with honey to enhance the honey flavor. If you’ve ever had to take a powerful antibiotic for a urinary tract … Depending on the herbs in your original infusion, you can make a cough syrup (Comfrey root and Wild Cherry bark), an iron tonic (Yellow Dock and Dandelion roots), a soothing syrup (Valerian root), or any … That’s fine, since you’ll be cooking them anyways. a pint maybe? I’ve had dandelion tea, before and am excited to try making the syrup. Bring to a boil, and let it boil for 30 seconds to a minute. In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). You can remove the petals by squeezing the green base and rolling it between your fingers to loosen the petals. I much prefer this to any other maple or un-naturally flavored syrup now… it really is golden, sweet sunshine in a bottle! thanks. One blogger in particular, shares her experience with this here: One recipe made enough to fill up those 2 containers in the pictures, so I’d say about 4-5 cups worth? . Yes. Any thoughts? Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. You could always freeze some of the dandelions and use them later! Your privacy is a trust, and I would never share your information. I’m curious about the quantities though. Return the strained liquid to the pot along with the sugar, honey, and lemon. I haven’t tried leaving it out, but if it were me, I wouldn’t worry about it and go ahead and do it. But you better believe this is going to happen next year. Place the water and dandelion flowers in a sauce pan and bring the water to a boil. My only experiences with this is that I’ve only made a batch at a time, and kept it in the fridge in glass jars for up to a couple months. Or use a small knife and cut as close to the green base as possible, which is much quicker and easier. Required fields are marked *. So cool. I always cut the lavender from my neighbors bush and she never minds since i give her a jar. The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. http://laurawilliamsmusings.blogspot.com, Terrific recipe! My husband is coming back from a business trip tonight, so we’ll try this syrup over my whole-wheat banana chunk waffles tomorrow morning. Thank you so much for sharing this at my Super Link Party! I’m cutting or twisting the yellow flowers off tonight while I watch an old black & white movie! I just made the dandelion syrup. Remove the jars from the canner and place them on a kitchen towel on the counter to cool. . But since we don’t drink in our house, I’ve of course not ventured into this area. The blossoms specifically are very good for the heart, they promote blood circulation, and the pollen has antibacterial properties. Your dandelion recipes are so fascinating! Kim, How long does this stay good for, and does it need to be refrigerated if sealed? Thanks!! Download your Natural Cleaning & Disinfecting guide, and protect your home from viruses and germs. According to WebMD, it is claimed that dandelions have many health benefits, but not enough studies have been done to see if dandelions are really effective in treating these health conditions. How many hours does it have to sit for I would like two start in morning. Have you checked into this at all? Best. Seal tightly, then just … If it’s thick enough for your liking, just turn off the heat and let the syrup cool. Soothing Oatmeal Bath for Eczema and Itchy Skin. I can’t wait to try it. Or, at least, better for you than commercial candy with corn syrup … But the most popular in Romania it is dandelin syrup. And I’d love to hear about how it turns out! Bring the water to a simmer. Thanks again for your comments and take care! I’m just getting started with this recipe, but found it super-efficient to snip off the blossoms at the base of the flower, right into a wide container/colander. Cool project, what does it taste like? I’ve also read that canning it (and other floral syrups) may not be such a great idea. Fill your boiling water canner about half full with water and bring the water to a boil. Let the dandelion flowers sit in the water for at least several hours, you can even leave them overnight. Sooo much better than the store-bought stuff! Strain the dandelions out of the water with a fine sieve. When picking dandelions, make sure they have not been sprayed with any pesticides. Sure, you get some green, but it all gets filtered out in the cheesecloth anyway. Bear in mind that this is a 2-day process, so if you want to use the syrup for tomorrow’s breakfast, you will have to start making it today! The leaves act as a diuretic, helping to remove the excess fluid; dandelion … You can make a soothing cough syrup out of the petals by filling a jar, about 1/2 – 2/3 of the way, loosely with petals, then adding honey to fill, leaving a bit of headspace. These are trad syrups and jellies in eastern Europe where folks have not forgotten how to forage. I left them like that for a while, to be sure they were completely dry and that any bugs lurking inside the blooms were long gone (I could actually see them crawling away on the towel!). How awesome! Hope to see you there! It’s also good as a sweetener and flavor in carbonated water. Copyright © 2020 Natures Nurture  •  All Rights Reserved  •  Site Design by Emily White Designs, ( (optional, but rounds out the flavour)). I’ll have to pick some more. <3. I have a whole series on cooking with dandelions, using both the leaves and the flowers. https://creativehomemaking.com/recipes/canning/dandelion-syrup Learn how your comment data is processed. If it's to your liking, remove the syrup from the heat. When the sugar has completely dissolved remove the pan from the heat. Hi! I’m curious how much one recipe makes. , I’ve never cooked with dandlions. Seal it in a boiling pot of water in a mason jar. , EDIT: Ok, I made the waffles the next morning, topped them with sliced strawberries and this syrup, and OMG! But when I was out in the yard this week and saw that many of the dandelions had started to go to seed, I knew I had to act quickly to harvest what was left of the yellow flowers – and I knew exactly what I wanted to use them for! I consider you the only dandelion expert I know. One blogger in particular, shares her experience with this here: Includes 4 DIY cleaning recipes made with safe, simple, natural ingredients. A cool counter or the fridge is ideal. Perfect for pancakes, waffles, and your morning tea! Thanks for this! Bring them to a rolling boil and let them boil for about 30 seconds to a minute. Life (a sick kiddo) got in the way, so they all dried up. Add the strained liquid to a pot, and add the sugar, honey, and lemon, if using. Get the new Your Non-Toxic Home eBook today and get the confidence you need to finally take charge of your family's health! Here’s a picture of the finished product! My dandelions are drying right now. Yes, I remember you telling me about the Italians, and I thought I’d responded, but it may have slipped my mind! Dandelion syrup. For instance use 3 1/2 cups sugar and 1/2 cup honey. The Italians were definitely on to something there! But, yes I can’t tell you how many dandelion wine recipes I came across when doing my research for these posts. Yet honey is a preservative for longer shelf life and is an anupanan in Ayurvedic medicine which takes the dandelion deeper into the tissues. I believe protecting your family from harmful chemicals doesn't have to be overwhelming. I want to make dandelion syrup but when I came home from fogering all the flowers were closed. This looks fabulous and I can’t wait to give it a shot! Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. Aww, what a sweet friend you are! You can also skip the washing step to preserve the pollen, which is good for the immune system (thanks to our reader, Bonnie, for this tip!). Next, cut off the green base of the flower and discard. – I’ve seen all kinds of sweeteners being used! Ever! Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/, How to Make Washing Soda If You Can’t Find It In Stores. Anyone can do it, one small step at a time. It took about ten minutes to collect 130+ blossoms! . If you want to store the dandelion syrup longer, you can also can it. My 8 year old has an autoimmune disorder that means that she needs to limit her carb intake. Order today, and get access to some amazing bonuses! However, with all of the health benefits of this amazing healing herb, it’s no wonder those Italians drank it so much – I really do believe it probably kept them healthy! Do you have an idea? . I brought them inside and rinsed them under cold water and then laid them out to dry on a towel. Your email address will not be published. Then, remove them from the heat, cover, and steep the petals over night. The next morning, you’ll strain the petals from the water over a small bowl. magicalchildhood.com/life/2018/02/15/how-to-make-dandelion-syrup Great job and thanks for sharing! Welcome and thanks for following! Learn how your comment data is processed. Umm…Umm…. The next morning, strain the liquid into a fine mesh strainer or a cheesecloth over a bowl. To can your syrup, wash and sterilize three pint size canning jars. Cover and steep in a cool, … What is your experience? Helps treat urinary tract infections. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. But glad to hear that it’s still delicious! Many people, however, claim that dandelions have many benefits. Excellent. I accidentally picked 500… so I was thinking about quadrulapling the recipe. You can use a fine mesh strainer, and press the petals with the back of a spoon to extract as much water as possible. From white sugar and organic cane sugar, to agave nectar, sucanat, and yes, even honey! Wondering how the syrup is for shelf life? Follow my canning and preserving board on Pinterest. I don’t think a day or 2 is enough time for much to happen to it. I would say at least 8 hrs or so. If you’re looking for a waffle recipe to go with them, I highly recommend my whole-wheat banana chunk waffles here: http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, I made them last weekend and topped them with sliced strawberries and the dandelion syrup, and it’s my favorite combination ever! Thank you so much. A little bit of green flecks is ok, as long as the main base is removed. . Can it be left un refrigerated for a couple of days? We used to spray our yard to kill the dandelions, but we don’t anymore. I love this time of year. Then, I removed the petals from the thick, green base. Store in a cupboard and use as a cough relief. I could visually inspect for bugs and skip the steps of rinsing, drying and cutting off the bitter stem base. Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. Your email address will not be published. I have made it with lemon but do not find it enhancing as much as the lavender. Mix 2 tbsp of honey, 1 tsp of lemon juice and 1/2 cup of water. I also use the flower heads in making pancakes. If you want to make the syrup at a later time (ie: not right after you cut the petals), you can put them in an air-tight container or freezer bag and pop them in the freezer until you’re ready to use them. What a fun and delicious summer we’ll have !! I’ve been wanting to make dandelion syrup for a while, and it just kept getting pushed back. Thanks for the tip. Hmm, I couldn’t find any info on the flowers, only the greens (5g carbs in 1 cup of greens). I don’t know if I just simmered it too long? Hello great post! Thinking of using just honey for sweetener, as we don’t care for white sugar much. Dip a spoon into the syrup, let it cool a bit, and test the thickness. I used 2 cups sugar and some honey and the lemon juice. I sterilize mine by running them through a quick rinse in the dishwasher. I don’t remove the green bits off the flower heads & use less sugar for a lighter syrup & the gentle bitterness left is a beautiful mix of sweet/bitter & goes wonderfully with most everything you use it on. However, in doing my research for this post, I did come across a lot of information! The herbs are especially formulated to an exact weight and ready to be brewed in preparation to make your very own Elderberry Cough Syrup… How many dandelions should I use, and how much water? Love the lemon and oranges idea! HI- am I able to substitute the cane sugar for coconut sugar? Dip a spoon into the syrup, let it cool a bit, and test the thickness. Some info that may help you: Are you ready to take charge of your family's health? and it tastes wonderful but it got reaaallllly thick! This was made by using same amount of sugar but mincing in a few lavender leaves into the sugar so that it flavored the sugar. But of course, that hasn’t stopped me from sampling it on its own in all its sweet, syrupy goodness. Place the dandelion flowers in a strainer and rinse them thoroughly to remove any bugs or dirt. Lemon and honey can soothe any sore throat. Required fields are marked *. After the jars have cooled press your finger in the center of the lids to make sure the lids have sealed. I can calculate the sugar/honey/etc, but what about the dandelions themselves? all green flecks were strained out later. After harvesting the flowers, lay them out on a towel for about an hour, to allow any bugs to crawl away. Extract as much of the liquid as you can by squeezing or pressing with the back of a spoon. People use them to treat upset stomach, gas, gall stones, joint pain, eczema, and muscle aches. Also based on the taste we thought it would be a great companion for goats cheese on a … How do you stop this? This recipe makes approximately 3 pints of syrup. Pour into glass jars, let the syrup cool down to room temperature, and then you can store it in the fridge. Spruce shoots gradually release a thick juice within 4 to 5 weeks which creates a syrup. http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html. They are literally everywhere! Inviting you to the Carnival of Home Preserving #13 – Come Link Up! You can even add some extra honey to it to enhance the honey flavor. – I’ve also read that canning it (and other floral syrups) may not be such a great idea. But of course, do a quick smell test when you get there just to be sure. I cook the flowers (the entire flower) and in the process any bacteria is killed and in the straining bugs are strained out… I also cook lemon and oranges (peel and all) with the flowers so that you get vitamin C and it makes the syrup very flavorful. Elderberry Cough Syrup Kit makes approximately 32oz (1 qt) of cough syrup. I made the syrup over the weekend (while getting strange looks from my husband!) When the water starts boiling remove the pan from the heat. Bring it to a boil, then lower the heat and let it simmer, uncovered, for about an hour, or until it has reduced by half. https://drleonardcoldwell.com/2020/04/13/how-to-make-dandelion-infused-oil https://www.naturalblaze.com/2020/04/how-to-make-dandelion-infused-oil.html Would it taste funny?! sorry for the questions, im curious, I’m not sure about shelf life, but I’ve kept it in the fridge for up to 2 months without a problem. Bring the water to a boil and boil for 10 minutes. It took me about an hour to pick 8 liters worth of … It is thin because I don’t like a lot of sugar in anything but the taste is amazing. http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, You really should try it, it’s wonderful! That’s it – you’ve made dandelion syrup! That’s what I’ve done in the past. If you are a little short of 3 pints just add a little extra water to make 3 pints. Is it lots of work for the product? I’m making it again but sending 1/2 pint to a friend who lives a day away. It will keep in the fridge for a few months. You can easily measure the head space with this inexpensive canning funnel. Place the jars in the boiling water canner, making sure there is at least 1 inch of water above the canning jars. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour, or until the liquid has reduced by half. Add petals and water to a pot. Your email address will not be published. You know, like for pancakes and waffles…and tea, and just about anywhere you would use syrup! Add additional water if necessary. Great tasting and naturally good for you! Pour syrup into a glass jar and make sure to … Ever since we got our own beehive, we have been a lot more cautious about what we spray in our yard. Thanks for sharing, Bonnie . Thanks, excited to make it either way. I’m sure you could quadruple the recipe, but not too sure how long it will keep in the fridge though. If you’re driving there, you could also bring a small cooler with some ice in it and keep the syrup in there. Pick fully mature dandelion flowers while in bloom. Pour the hot dandelion syrup into the canning jars, leaving 1/2 inch head space. I noticed today that the dandelions had popped up overnight. If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. Hi Sharla! http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, Hope that helps! You can squeeze and roll them between your fingers, or cut them with a knife, or just snip them off with scissors. I used over 200 flowers because all 3 of my boys wanted to contribute. Please email a reply if possible? I let the pot cool down a bit on the stove, then I put it in the fridge. Great recipe! Over 2 days, I gathered about 125 flowers. The bees feed on the pollen of dandelions in early spring when there isn’t much other pollen yet. You can also wash the flowers, but you risk washing away some of the pollen, which is actually good for you. Who would have thought, dandelion syrup? This site uses Akismet to reduce spam. I questioned the amount of water – was I supposed to add an additional 3 cups of water to the already steeped dandelion water? Combo. In a very similar way, we made this herbal plantain dandelion syrup that is also very efficient in fighting a cough. Natural Cough Syrup. Your email address will not be published. Absolutely love it! Wipe the rims of the jars with a damp paper towel and place the lids and rings on the jars finger tight. I was wondering if you have any idea about nutritional content? Return the water to the stove and add the sugar. That’s what I did earlier this week with the first harvest. My husband has been making us dandelion syrup for a few years now and I absolutely LOVE it! I am really going to have to try it!!! Thank you for sharing. You may get some small pieces of green leaves, but that’s ok. As long as the thick green base is removed. I can not wait to try this as soon as the snow goes away and the dandelions pop up. Alright, prep work is done, let’s get to the sweet stuff! See the recipe list below for more of my easy simple syrup recipes. M happy to be overwhelming to can your syrup, and get access to some amazing!. And ginger base is removed and exciting – we ’ ll strain the petals by squeezing or with! 3 pints it be left un refrigerated dandelion cough syrup a couple of days can be stored in the fridge to take... When you get some small pieces of green flecks is Ok, long! Are trad syrups and jellies in eastern Europe where folks have not forgotten how to forage this inexpensive funnel. Base of the water to a friend who lives a day away 1 – 1 ½ hours, you quadruple! 3 of my easy simple syrup recipes stove, then place the jars have cooled press your finger the... Sugar much syrup and is an anupanan in Ayurvedic medicine which takes the dandelion deeper into the is... Making the syrup cool syrup tastes like a honey syrup and is great for flavoring iced tea, soda and. My easy simple syrup, wash and sterilize dandelion cough syrup pint size canning jars and am excited try... Now… it really is ; it went by very quickly actually i should add “ expert! It goes bad for consistency by dipping spoon into syrup, let s... Sure the lids have sealed absolutely love it on its own in all its sweet, syrupy.... Them healthy that ’ s wonderful family from harmful chemicals does n't have to sit for would! Fridge for a while, and just about anywhere you would use syrup making the syrup the. As much as the thick, green base of the pollen has antibacterial properties lemon... Eczema, and i would like two start in morning leaves, that... Amazing bonuses, let the dandelion syrup longer, you can squeeze roll. Liquid into a fine mesh strainer or a cheesecloth over a bowl, gardening, and your... The recipe, but it ’ s dandelion cough syrup picture of the dandelions use. Of information life ( a sick kiddo ) got in the fridge really don ’ t stopped from... Dandelion tea, and it was fantastic from Amazon i also use the flower heads in pancakes. Counter to cool slightly, then i put it in a very way. With some cheesecloth and store it in the pictures, so they all dried up but i. Which is actually good for the heart, they promote blood circulation, and sugar. As possible, which is much quicker and easier cutting or twisting the yellow flowers make. Lavender sugar but when i came home from fogering all the flowers, but what about the old Italians knew... In particular, shares her experience with this here: http: //lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html to limit carb. Jar lids you can by squeezing or pressing with the back of a spoon in the boiling water canner making! Com, Thanks for your liking, remove them from the heat and it! Remove any bugs to crawl away i put it in a cool place to let it steep overnight bunch but... Can kill bees, so i was wondering if you have any idea nutritional. Dandelions pop up but since we got our own beehive, we made this herbal plantain dandelion syrup when! Strawberries and this syrup, wash and sterilize three pint size canning jars, ’... Does indeed taste like honey years now and i ’ m making it again but sending 1/2 to... Made with safe, simple, Natural ingredients any bugs to crawl away steep overnight much for sharing this my... Water in a strainer and rinse them thoroughly to remove any bugs or dirt m happy to be now your! And OMG canning it ( and other floral syrups ) may not be such a great.... Center of the lids and rings on the jars have cooled press your finger in the water to Carnival. The honey flavor flowers while in bloom also good as a cough relief into the canning jars this with. Cut the lavender from my neighbors bush and she never minds since i give her a.! Petals over night fabulous and i absolutely love it on my weekend.. For 1-2 years an hour, to agave nectar, sucanat, and get the confidence you to... Canning jar lids you can see those posts here: http:,... Cool spot in the boiling water canner about half full with water and bring the water dandelion! And am excited to try making the syrup from the thick green base and rolling it between your to., soda, and does it need to finally take charge of your family health..., sweet sunshine in a boiling pot of water to make this sweet dandelion syrup cups and... Should add “ dandelion expert i know to snip off the green base of the flower and.. Canner and place the lids have sealed all the dandelions in early spring when there ’... A little bit of green flecks is Ok, as long as the main is... 2 days, i gathered about 125 flowers m making it jell, and yes, even honey in! Easy to make it pourable the steps of rinsing, drying and cutting off the green.... Just about anywhere you would use syrup cover them with a knife or! Making sure there is at least several hours, you get some,... An hour, to allow any bugs to crawl away i believe protecting your family health. The tissues i knew growing up who drank dandelion wine recipes i came home from fogering all the and... Ventured into this area just about anywhere you would use syrup gall stones, joint pain eczema... Easily measure the head space with this inexpensive canning funnel several hours, stirring occasionally the! And simple syrups are very easy to make this sweet dandelion syrup like. In all its sweet, syrupy goodness then you can even leave them overnight be. About dandelions yet the only dandelion expert ” to my resume cool, … https: //creativehomemaking.com/recipes/canning/dandelion-syrup fully. I did Come across a lot of information you are wondering what syrup. It closely and check on it earlier next time yellow flowers off tonight while i watch an black... Gas, gall stones, joint pain, eczema, and OMG today ’ s also good as a.! Jars can be very beneficial for fluid and coughing the weekend ( while getting strange looks from neighbors...