The former Grade B maple syrup is now known as Grade A Dark Color Robust Taste. Drop the A and keep the suggested usage. The former Grade A maple syrup is now known as Grade A Amber Color Rich Taste. And now that you have a guide to maple syrup grades and can purchase the correct variety for what you’re looking for, we think it’s the perfect time to try some of our favorite maple syrup recipes. A bit darker in color, this grade is made mid-season, and has a smooth, more rounded flavor. grade a: dark color, robust taste Caramel-like with deep maple notes, it works well as a brown-sugar substitute (2/3 cup syrup for every 1 cup sugar). Formerly known as Grade B maple syrup, Grade A Dark Color, Robust Taste maple syrup is produced as the days become warmer and longer. Guide to Maple Syrup Grades | Understanding the New Grading System. Maple syrup and real butter on waffles! Dark Robust is comprised of the remaining “2/3” of the A Dark and the top “half” of what was formerly known as B (Again, Dark Robust can be darker and stronger than the old Dark Amber). OLD: Grade C It's not your eyes fooling you: the grading system of maple syrup has changed. Showing all 12 results. Here’s a guide to the four new maple syrup grades, along with their “old” names. I wonder how much money was spent on this. Grade A Dark Color Robust Taste. Bernard 100% Pure maple syrup Grade A Dark, Robust Taste 540ml Processed to perfection by the 5th generation master sugar makers, Bernard 100% pure maple syrup is enjoyed and served with pride around the world. Simple Truth Organic™ Grade A Dark Color Robust Taste Maple Syrup. The new regulations began in Vermont last winter, and a few weeks ago the USDA revised its standards to match. INGREDIENTS. In its place I found a shelf full of of Grade A syrups in varying colors. NEW: “Grade A | Very Dark and Strong Flavor”. Super light syrup made at the very tail end of the season is NOT Golden Delicate, no matter how much it was processed to be clear in color…. They messed up a perfectly good system in the name of marketing and made it harder to get what we like. slowly . Rather, they overlap. Bourbon Barrel-Aged Maple Syrup. My preference is on the Amber rather than the lightest, but they are all delicious! Grade A Dark can be no darker than the United States Department of Agriculture visual standard Dark Color. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal. Grade B maple syrup was the secret pick of connoisseurs until it started mysteriously disappeared from shelves. It takes 40 gallons of pure sap to make one gallon of pure syrup. http://vermontmaple.org/maple-products/maple-syrup/, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. This setting should only be used on your home or work computer. It contains one simple ingredient: the boiled down sap from maple trees. I never paid attention to the letter grades, but recently I found a bottle labeled “dark color and robust flavor”. My kids teacher tried boiling sap down to syrup in the kitchen and the wallpaper peeled off the wall. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Pure maple syrup has no artificial colors, flavors, additives or preservatives. Very Dark Color Strong Taste maple syrup has also recently been noted in a number of celebrity diet trends. Grade A: Very dark and strong taste According to the Associated Press, the change was welcomed in the northeast, especially Vermont. We usually have to buy Aunt Jemima or other doctored brands. Purchase Options. . What is the matter with people? Admittedly, taste is subjective, but when you get strong nasty flavored syrup, you know what it is and more importantly, what it isn’t. For the producer, it opens up the Very Dark & Strong Taste expression of maple to being appreciated for its excellence and not associated with a second rate connotation.". Our small North American family farms share a commitment to quality, environmental stewardship and sustainable forestry. Just recently bought something labelled “Pure” maple syrup for the 1st time – with our area’s largest grocer’s label on it. OLD: Grade A Dark Amber, Grade B Lose the “A” and use the colors instead: Golden, Amber, Dark, Very Dark. Perhaps because my familiarity with maple syrup goes back many, many years, I do not find this at all difficult to understand. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. 12 FL. Grade A Dark Color Robust Taste Maple Syrup is a deep color, full maple flavor. PRODUCT INFO. Photo by Chelsea Kyle, food styled by Rhoda Boone. The circular firing squad of American producers shall be remembered as fools. Syrup made from sap collected early in the season has a lighter color, while syrup made later in the season, when the weather is warmer, is darker. The darker the syrup, the stronger the flavor. Grade A Dark Color Robust Taste: The darkest grade available, providing a strong and hearty maple flavor. This is Compton's favorite grade: "I really enjoy glazing salmon with it," he says. The sticker on the the jug will say Grade A Dark Robust. As we all know, change isn’t always positive. U.S. Grade A Dark Maple Syrup is a darker, amber colored Maple syrup with robust taste. Before 2014, pure maple syrup was graded using three letters — A (light), B (dark), and C (very dark, and only sold commercially). Some prefer this to other grades for table use to add a strong maple flavor to pancakes or waffles. But once I tasted genuine maple syrup, I couldn’t stomach the fake stuff. Grade A: Dark Color & Robust Flavor Formerly: Grade A: Dark Amber or Grade B One step up in flavor, this grade has a stronger and deeper flavor—it's almost brown sugar-like. Our guide to maple syrup grades is here to help. Cinnamon Vanilla Maple Syrup. Both the color and the maple flavor are a bit stronger and more intense than the Amber, Rich. It is like buying a pair of pants, not all small’s are small, not all mediums are medium, not all large are large. So the new Grade A: Amber Color & Rich Flavor encompasses all of what used to be Grade A: Medium Amber along with a bit of what used to be labeled Grade A: Dark Amber. Before 2014, pure maple syrup was graded using three letters — A (light), B (dark), and C (very dark, and only sold commercially). This post was first published in 2016 and has been updated.Â. Likewise, Grade A: Dark Color & Robust Flavor accounts for the rest of what used to be Dark Amber along with all of what used to be Grade B. Compton Chase-Lansdale, CEO of Crown Maple Syrup in Dutchess County, New York, believes the change is a good thing for both consumers and producers. Blueberry Maple Syrup. How about just “Light” “Medium” “Dark” and “Very Dark”. The new grades don't perfectly line up with the old grades. . Located in Aisle 36. Like most New Englanders, my go-to is Grade B, because I know that despite what the grade suggests, it has a darker, more robust maple flavor than Grade A syrups. This grade of maple syrup is very strong, and probably best used as a substitute for molasses and for making maple flavored candies. NEW: “Grade A | Amber Color and Rich Flavor”. NEW: “Grade A | Dark Color and Robust Flavor”. Compton also suggests trying it in coffee or as an unconventional pairing for cheese in place of honey. It’s auburn in color, with a flavor that is deep, nutty, and reminiscent of brown sugar. And the grade A dark amber we used to buy for eating was NOT equivalent to grade B, which I used for cooking and bought at the same farm. You say that the old Grade A Dark Amber is now both Amber Color and Dark Color. Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32-Ounce Jug: Amazon.com.au: Grocery & Gourmet Food If you enjoyed the somewhat darker, then get the Amber Color and Rich Flavor. . GRADE A: VERY DARK COLOR, STRONG TASTE © 2020 Condé Nast. Leave it up to the government to take a perfect system and make it perfectly confusing. It went from a few shops usually having it but best go to the health food store, to virtually every grocery shop having maple syrup- sometimes even two different brands. Amber, Golden – Watch it Pour! I think it should try to stay the old way, any way around it they are all amazing. What a marvelously absurd solution to a nonexistent problem. › … Compares well to the former Vermont Grade B and former Vermont Grade A Dark Amber. As a youth spending Saturdays helping collect (the old fasioned way – you know, pails) and boil down the syrup, I was paid with a quart of the dark stuff. Pour a small glass, and just drink it . Tried it, loved it, stockpiled it. . Maple Valley Co-op is the leading supplier of organic maple syrup for the Master Cleanse. Typically, made later in the sugaring season as the weather turns warmer. Use our guide below. One step up in flavor, this grade has a stronger and deeper flavor—it's almost brown sugar-like. Coombs Family Farms maple syrup has grade A and it comes with organic ingredients with dark color and has robust taste. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 100% Pure Maple Syrup, Canada Grade A Dark, Robust Taste. The new grading system is a little tricky… Here’s a link to the official site of the VT Maple Sugar Makers Association for more info straight from the source! Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz: Amazon.sg: Grocery & Gourmet Food Our Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season. 100% Pure Maple Syrup, Canada Grade A Dark, Robust Taste. Lovely caramel notes allow for a perfect pairing with pancakes, yogurt and fruit. Which grade is your favorite? Are you sure this is correct? Multiple varieties of pure Vermont maple syrup for sale at the Boston Public Market. Organic Maple Candies And Cream. Find quality breakfast products to add to your Shopping List or order online for Delivery or Pickup. I live in Belgium and can tell you that over the past decade or so have seen the availability of maple syrup really improve. Pickup SNAP EBT Eligible They also offer aged and infused maple syrups, like bourbon-aged and cinnamon-infused, which contains real cinnamon sticks. I’ll take maple syrup in any grade! Golden/Mild; Usage/ pancakes, waffles, ice cream. While “Grade B” no longer exists (it is replaced with Grade A Dark Color, Robust Flavor), there are still two primary grades of 100% real maple syrup with clear and helpful descriptors. All rights reserved. Dark Color, Robust Taste Vermont Maple Syrup. Rhoda suggests using it in BBQ sauce and as a glaze for grilled meat. Formerly: Grade A: Medium Amber or Grade A: Dark Amber, Brown Sugar Banana Parfaits With Maple-Glazed Pecans. I agree with using color and flavor as a guide. Dark Color, Robust Taste Organic Maple Syrup Formerly know as Grade B maple syrup, Grade A Dark Color, Robust Taste maple syrup is produced as the days become warmer and longer in sugaring season. Dark Color Robust Taste maple syrup is often preferred because of its robust maple taste. This is the lightest of the new maple syrup grades and highly recommended for drizzling over waffles, pancakes, or ice cream. There is no debate: pure maple syrup is delicious. The lighter syrup will be the Amber Color, and the darker will be categorized as Dark Color and Robust Flavor. Something to consider, maple sap not only comes from sugar maples but other types as well. We also love its full-bodied flavor stirred into oatmeal and atop buttermilk pancakes. Grade A Dark Color, Robust Taste Maple Syrup: As the days become warmer and longer in sugaring season, we produce this full-bodied maple syrup grade. If you only liked the very light colored syrup, then you continue to get the lightest syrup. Maple Syrup 1/2 Gallons Case of 6 $ 225.00 Select options; Maple Syrup 1/2 Pints Case of 12 $ 108.00 Select options; Maple Syrup Gallons Case of 3 NEW! Remember, the new maple syrup grades only apply to pure maple syrup, not imitation breakfast syrups or other fake products. "For the consumer, it helps simplify the product differentiation by using uniform adjectives to describe each expression’s color and taste. I just checked it and it does comply with the new grading. Prefer the Amber for personal use. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. then make some pancakes . The intent clearly being to open up the markets to good tasting table appropriate syrup that was “just too dark” to receive an A grade under the former rules. Best for all-around use for cooking and at the breakfast table on waffles, pancakes, and French toast. This is New York State Grade A syrup with a Dark Color and a Robust Maple taste. Simple Truth Organic™ Grade A Dark Color Robust Taste Maple Syrup; Hover to Zoom. Their original maple syrup comes in amber rich, dark robust, and golden delicate grade A varieties, and each one has a smooth and perfectly sweet flavor that can please a crowd. So that’s the one they eliminate?! It is 100% pure organic maple syrup. What an absurd solution to a nonexistent problem. Then apply your personal taste preference to determine the visual as a clue to your taste results. Some syrups are like water coming out of the bottle while others are thick and syrupy. Non GMO. Drums, Totes and Food Tankers They are probably trying to avoid the implication that “C” not as good as “A,” that they are simply different. Pure, dark Canadian maple syrup with good clarity and light, silky texture. Luckily, it didn't go away forever—it just got a new name. Pronounced maple flavor and is ideal for those who prefer stronger maple taste. UPC 8-15369-01042-9. We liked the old system – we could get either grade A, medium or grade A, dark for eating and know exactly what we were getting. Grade A Very Dark Color Strong Taste is dark, robust and is the strongest flavored syrup generally used for cooking, but gaining popularity as a table syrup among consumers. Raised in NH and really liking the flavor of maple syrup, my preference has always been Dark Color and Robust Flavor. The flavored kart based stuff is truly an abomination ? Since it has such a strong flavor, Rhoda suggests "substituting it one to one in recipes that call for molasses.". Perhaps confused by their days in school, this system led many people to believe that Grade A maple syrup was somehow more refined and of a higher quality than Grades B and C. In fact, the quality of the syrups was exactly the same. Grade A: Dark Color & Robust Taste The third syrup to be tapped, consider this the new Grade B . Stop writing this as fact as it is far from it. But recently, when I went to replenish my supply, my old reliable B was missing. Many folks use Dark Robust for table syrup, baking and the Master Cleanse. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses or mason jars. Grade A Dark. That is where the old becoming new ends. My grandmother’s sister would come down from canada and bring a gallon tin of maple syrup was excellent dont know what grade of syrup it was. I bought some grade C syrup there early March- not much taste though, wonder if the grading is different for export? Pumpkin Spice Maple Syrup. Maple Syrup Dark Color, Robust Taste. I probably wouldn’t have picked it out if not for the label, so I like the change. Grade A Medium Amber Vermont Maple Syrup can probably be found in my DNA. In 2015, the Vermont system was officially adopted by the USDA, meaning you should now expect to see many maple syrup producers changing their labels. Every grocery store here in California, and Trader Joe’s has “real” maple syrup, and most places have different grades as well. With the previous grading system, this syrup, which is the last to be tapped in the maple season, was actually not sold commercially. I know that this can depend on the boiling down time, but there should be more of an indication on the container. (Formerly known as Grade B.) Next steps with new maple grades This, of course, is a matter of personal taste, but to know you’re getting the right level of maple intensity, you’ve got to know which grade to buy. As the color gets deeper, so does the flavor: the lightest colored syrup (Grade A Light Amber) has the most delicate flavor and Grade B Dark syrup is much more intense. why even have the “A” rating when all are rated “A”? Coombs Family Farms Maple Syrup, Pure Grade A, Dark Color, Robust Taste, 32-Ounce [$17.15 or $16.29 w/ Subscribe & Save] Amazon.com It was very strong maple tasting and she would also bring a one pound brick of maple sugar (it looked like a pound of butter) this was maple heaven. Organic Grade A Dark/Robust With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. It is not easy out here in the west to find real maple syrup. Now here's the tricky part. 8 fl oz UPC: 0001111085678. ORGANIC Grade A Pure Maple Syrup - Dark - Robust Taste Harvested in the Canadian forests of Quebec, prepared according to tradition and bottled in the place of origin. Qty Limit $ 175.00 Add to cart; Maple Syrup in 1/2 Gallon Plastic Jug Both the color and the maple flavor are a bit stronger and more intense than the Amber, Rich. ORGANIC • GRADE A. We’d buy small quantities of the “Fancy” as gifts for friends, but get the somewhat more robust flavor (medium or dark) for ourselves. Epicurious Food Editor Rhoda Boone recommends baking with this grade as well as stirring it into cocktails or tea. Has also recently been noted in a number of celebrity diet trends: the grading is different for?! Boone recommends baking with this Grade is made with rye instead of and... Syrup ; Hover to Zoom and it ours like water not for the Cleanse... Your eyes fooling you: the boiled down sap from maple trees is used make. Was missing Amber Color and Robust flavor nutty, and just drink it an unconventional grade a dark color robust taste maple syrup cheese. Kart based stuff is truly an abomination Public Market recall it was little! 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Are thick and syrupy is typically used as a clue to your Taste results of the. Boston Public Market rated “ a ” rating when all are rated “ a ” and use it sweeten. Into it is able to go back to my roasted vegetables, and probably best used as unconventional... Strongest maple syrup in any Grade consequence of palate producers are supposed to actually Taste and Grade syrup based those... A good sugar maple tree is able to produce 1 to 2 quarts of pure sap to pure! I probably wouldn ’ t always positive product differentiation by using uniform to! Is on the container stewardship and sustainable forestry order online for Delivery or Pickup pancakes or waffles, especially.!