Would the lemon flavor change much if I have no lemon extract? Most baked goods freeze well so I’m sure you could! Ever since we made our first using this recipe there is no going back to store bought lemon pound cake.? If you don’t have lemon extract you just won’t have as strong of a lemon flavor. I made the cake today for a dear friend who’s husband had passed away. You won't need all of the syrup, just enough to do one light coat. It's easy to make and full of lemony goodness. I don’t mind one bit, but if I’m making this cake for someone or company I always add a bit of food coloring, simply because people love the look of a yellow lemon cake. Directions: Beat butter and cream cheese with a mixer on medium speed until mixture comes together. They always have, even when I was little. Thanks for sharing your recipe! ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan I love desserts made with fresh lemons! Nothing worst than a dry, crumbly lemon pound cake! Grease and... one hour and fifteen minutes or until done. I did make a small adjustment. Preheat oven to 350 degrees. I love all of your recipes and will be making this one later today. So I did what I always do when I’m craving sunshine on a cloudy day. And each of these is added in equal weights of one pound each, hence the name pound cake. This recipes rely on my favorite, trusty standby: BUTTERMILK!! It's great to have during the holidays and be sure to add some berries! I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. The flavor was outstanding but it was too heavy. Slowly add in flour, mixing in between additions. Share on Twitter Servings: 10. You can't beat our easy crockpot cheese grits! Remove from oven and let cool until pan is warm. Aug 28, 2018 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. glaze, lemon cake, lemon juice, lemon pound cake, lemon zest, lemons, myer lemons, pound cake. Share on Linkedin Be sure that it is completely cool before placing it into a storage container or plastic bag to prevent condensation from forming. I usually make cakes in stages since I’m baking them after work. Thank you and I truly love all your recipes. Add sugar and extracts. Your email address will not be published. They lend such a light and natural flavor. Our Old School Brand Pound Cake Mix takes some of the tedium out of making this classic cake. Easy Crockpot Cheese Grits About Old School, Recipes. The pound cake is so buttery and moist. Mix in lemon juice, lemon extract, vanilla extract, and lemon zest until combined. Yes, as listed above the recipe you can use a bundt pan, tube pan, or two standard loaf pans. You will love this dense moist lemon pound cake. Reduce speed to low. The cake didn’t last 10 minutes and there were already whole cakes there when I arrived. Cool in the pan for 15 minutes before removing and inverting to a wire rack to cool completely. In this lemon pound cake recipe I’m using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! Uses fresh lemon juice and zest! I LOVE LOVE LOVE YOUR RECIPES. I notice your recipie doesn’t mention any baking soda or baking powder. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. This southern lemon pound cake delivers nothing but good ol fashioned fresh lemon flavor. Preheat oven to 350°(F). I use to pass most of my Divas Can Cook recipe to my in-laws and then they up and went gluten-free on me! I’m going to take another one for them tomorrow. It's great to have during the holidays and be sure to add some berries! While our mixes are stand-alone good, we like to find new ways to use them. I used the glaze from the cinnamon roll cookie recipe and used it instead to drizzle on top. We’ve used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. Today I’m going to be making a highly requested recipe for some good ol’ Southern Lemon Pound Cake from scratch! That said, we've come up with an easy way to use our Classic Pound Cake... Read More. True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. Ingredients. 4. While you still have to grease and flour the baking pan (of course you can purchase Baker’s Joy and simply spray on the baking pan), the mixing part is easy and time saving. Easy recipe that bakes up moist, tender with authentic lemon flavor. It's easy to make and full of lemony goodness. Mix together lemon syrup mixture and slowly brush over the cake. *see note. Thank God I, This coconut pound cake made the perfect coffee co. Use Meyer lemons if you can find them. Your email address will not be published. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Are you using self rising flour? Add in eggs one at a time and beat until smooth. Shake pan to smooth out and to release any trapped air. It gets its name from its simple ingredients. Debbe’? Or, add some fresh berries and whipped cream on top. No other way to put it. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. Thanks to the shortening, lemon yogurt and buttermilk! In a separate bowl whisk together flour, baking powder, and salt. My grandmother makes her lemon cakes a deeper shade of yellow by adding in a few more egg yolks or simmering lots of lemon zest in a bit of water. Regular all-purpose flour is also known plain flour in some parts of the world. Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake. I’m a big fan of putting as much moisture as I can get away with in pound cake, especially lemon. No changes are needed in the amounts in the recipe. It can easily be made in a bundt cake, tube pan, or two loaf pans. Omg!! To package contents add eggs, … I’m kinda like ..over all of her split personalities! Serve with fresh whipped cream sprinkled with lemon zest if desired. Watch the video below where Rachel will walk you through every step of this recipe. Oct 11, 2017 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Bake in the preheated 350 degree oven for 1 hour and 15 minutes (or up to 1 hour and 30 minutes). There is only so much my family and I can eat! It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. Beat until light and fluffy. It's great to have during the holidays and be sure to add some berries! Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. Yes, those items give a MUCH bolder lemon flavor and gorgeous yellow color but to me it’s too much like that artificial grocery store bakery lemon taste, which my husband loves but I’m not a huge fan of. Another option is to use “pan release” which is a mixture of shortening, oil, and flour. KEEP THEM COMING!! Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Originally, pound cakes are made using 4 ingredients – flour, sugar, butter, and eggs. Thanks to an ingenious daughter-in-law with an Instant Pot™, Old School Brand™ Stone Ground White Grits can be... Read More. Is there an alternative for the bundt pan? PRO TIP: When using a bundt cake pan t’s important that you grease the pan really well. Some even include dairy (such as buttermilk or sour cream) … The oven tends to downplay the lemon flavor so I always layer it! Share via Email. So so good!! Thanks for a delicious recipe ! Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Will it be ok in an airtight container in the fridge for a couple of days? And some lemon yogurt for moisture. While our mixes are stand-alone good, we like to find new ways to use them. Tips for making the BEST LEMON POUND CAKE! And let me just say how much I adore the lemon-sweetness ratio! When mixing in the butter, sugar, and eggs, use a medium speed to prevent the infamous pound cake streaks. Pound cake got its name from the weight of the ingredients used in making it. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used. You will love this dense moist lemon pound cake. And sometimes the lemon flavors just disappear altogether! CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Everyone LOVED it. Or would it be okay to just leave out the extract? Once syrup has dried and cooled completely, mix together lemon glaze ingredients (adding more lemon juice if needed) and drizzle over the cooled cake. Can I just add more lemon juice or zest? In a large mixing bowl, use a hand mixer to cream together butter and cream cheese until light and fluffy. That said, we've come up with an easy way to use our Classic Pound Cake Mix to make a Cranberry Lemon Cake. Preheat oven to 350 degrees. Bake for 1 hour and 25-30 minutes or until moist crumbs cling to toothpick. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. Once just combined, pour into prepared bundt cake pan. My Pound Cake series has been very popular as well as other old-fashioned desserts that I’ve shared. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Love all your recipes. Yep, it’s all about layers! In a small mixing bowl, whisk together powdered sugar, lemon juice, and vanilla extract. https://www.allrecipes.com/recipe/21702/grandmothers-pound-cake-ii The weather has been INSANE here lately. (Do not over bake as cake will continue cooking as it cools.). Traditional pound cake is made with equal parts... Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Thank you for this recipie. It was exactly how I hoped a lemon pound cake would taste like! Generously grease and flour a bundt pan. 1. We’ve also included lemon juice in the icing as well. In most parts of the world, self rising flour is not the most common. I’m ready for some Spring sunshine!! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … It’s not overpowering but you’ll def. This is delicious! Ingredients: 1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large eggs. It’s right up there with this brown sugar caramel pound cake. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. This recipe is a simple, classic pound cake. And go easy after mixing in the flour. Grease and flour 8 x 8 pan. And now as I look outside mother nature is doing this weird off and on rain-sunshine-cloudy thing. Watch me make this southern lemon pound cake from start to finish! HAVEN’T MADE A BAD ONE YET. You can use this recipe in a standard bundt cake pan, a tube pan, or you can use 2 standard sized loaf pans. Cranberry Lemon Cake March 3, 2020 Recipes. Thank you for making my family and friends happy with your recipes! This is an easy weeknight meal you don't have to think about. 2. I swear they taste better but I could just be crazy. Keyword: cake, cranberry, dessert, easy, lemon, pound cake. I’d def. Beat in sugar until smooth. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. The family cut it as soon as I glazedbit. Dec 25, 2014 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. This is the big decision when it comes to lemon cakes. You said you don’t use self rising flour and that’s about all you find so do you just use regular flour. Set aside. https://www.justapinch.com/.../cake/old-school-butter-pound-cake.html Sometimes it can be so hard to strike a good balance of tart but not too tart when it comes to lemon flavored baked goods. Combine milk,butter extract and lemon juice and little at a time alternating with dry ingredients with butter egg and sugar mixture until all well incorporated Pour in tube cake pan And cook for 1 hour in 350 degree oven After done cool for 15 minutes and invert on plate and brush with OLD SCHOOL simple syrup Old-fashioned desserts seem to be making a resurgence. Actually Lemon cakes taste better when they sit overnight in the fridge. know it’s there. I love the crust on this cake! It produces this velvety fluffy yet perfectly dense pound cake that is simply incredible! If you like this recipe, you may be interested in some of my other delicious cake recipes: STORAGE: Pound cake needs to be stored in an airtight container to keep it from drying out. LEMON 7-UP POUND CAKE Cream sugar and butter, beat... flour, beat in lemon extract and 7-Up. It can easily be made in a bundt cake, tube pan, or two loaf pans. Sheesh! I LOVE food traditions!!! My old school butter pound cake turned into a pretty cake with simple buttercream decoration. I made this several weeks ago it was very good. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. I MAKE SOMETHING WITH LEMONS!!! It's also perfect for a crowd. I digress, lemon pound cake is one of my favorites! Don’t skip those ok. Layer the moisture! https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch If you want , you can add some yellow food coloring to boost the yellow color. Get this, it was over 70 degrees last Monday and snowing up a storm on Saturday! Get free recipes sent straight into your inbox! Southern lemon pound cake made from scratch! https://modernfarmer.com/2016/03/old-school-pound-cake-recipe I made my first pound cake and it was your recipe it turned out fabulous, I followed your direction and it taste amazing I make layer cakes all the time but never a pound cake until now, I love all your recipes. It’s always a win when I can knock out 2 birds with one stone (which is a really mean figure of speech to say, now that I’m thinking about it)  and not have to keep the desserts in my house! What is a butter pound cake? After doing all the heavy lifting of figuring out how to even make a pound cake when I made our basic vegan pound cake, this one was a total breeze and complete pleasure to make. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! You can purchase natural yellow food coloring made from lemon zest or turmeric. And that’s just the cake batter itself! Jul 3, 2019 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Sign up to save recipes in you recipe book, write reviews and more! Most homemade lemon desserts, including this lemon pound cake won’t come out as that bright yellow color you see with store bought cakes, simply because lemon juice is not that color. Go slowly so the syrup seeps into the crust. 3. I took it over warm so that I could glaze it at her house. Adding more juice will cause problems with the liquid ratios. Cranberry Lemon Cake Recipes. My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of … They really balance out the sweetness of the cake. 1 package Old School Mill's Pound Cake Mix; 3 Eggs slightly beaten; 2 tbsp Water; 1/3 cup Vegetable Oil; 1 tbsp Lemon Juice; 1/2 cup Dried Cranberries; 1/2 tsp Lemon Zest; 1/2 cup chopped pecans optional; Instructions. March 16, 2017 By divas can cook 42 Comments. There is just something about their bright, cheery color and fresh, crisp scent that makes me smile. This is our favorite cake! Topped with a delicious lemon glaze it is total lemony perfection. Your email address will not be published. Your email address will not be published. Cut yourself a slice alongside a cup of tea. It's great to have during the holidays and be sure to add some berries! Because you want your pound cake to be dense instead of fluffy like a regular cake, you don’t need a leavening agent. Yes, it will! I still use room temperature eggs and butter, but mixing is easy and baking just as simple. I’ve never used that kind but it would be a pretty cool option if you’re not into artificial coloring. In a large bowl cream together butter, shortening, and sugar at medium speed, Beat in eggs, one at a time, mixing thoroughly between each egg. But hey let’s be clear, I’m not knocking you if you do, rock on sister! Members Choice! I have two lemon pound cakes that I make often but I wanted to share this one first since I’m making it for a friend. Grease a bundt cake pan well and dust with flour to prevent cake … You can grease the pan with shortening or butter, then dust with flour. I’m going to try making this in mini bundt pans I will report back how it goes for those interested. I’ve said this so many times but lemons truly make me happy!! In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. Grease a bundt cake pan well and dust with flour to prevent cake from sticking. Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes. Gradually add the dry ingredients into the wet ingredients, mixing well, but gently. This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). Once cake is completely cooled, slowly drizzle lemon glaze over the top of the cake and let sit until hardened. This cake will get you raves wherever you bring it. devour it either way simply because I have yet to meet a cake I didn’t love! Make sure all ingredients are room temperature. The texture of this Southern lemon pound cake is amazing!!! I seriously wish I could make this stuff and pass it through the screen. My husbands favorite lemon pound cake now. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. No, it is not self rising flour and no, there is no baking soda or baking powder in traditional pound cakes. Old School Butter Pound Cake. Is the big decision when it comes to lemon cakes, crisp that. + Free Kitchen Helper Guide you just won ’ t love, you can add some berries, zest. 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With flour LLC | privacy Policy Discolsure Policy during the holidays and be sure to add some berries get Ideas... Together lemon syrup mixture and slowly brush over the top of the cake today for a of. Mix takes some of the world, self rising flour and no, it was over 70 degrees last and. We 've come up with an easy way to use them our Crockpot. Use them privacy Policy Discolsure Policy ol ’ southern lemon pound cake recipe have! These is added in equal weights of one pound each, hence the name pound cake, or loaf. Lemon cakes passed away not overpowering but you ’ re not into coloring... Cake today for a triple hit of lemon simple syrup and lemon zest, lemons, lemons. Some yellow food coloring to boost the yellow color I seriously wish I could make this southern lemon pound recipe! Top of the butter, then dust with flour ( or up to 1 hour 15... Takes some of the world flour and no, there is only so much my family and old school lemon pound cake can!... 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To finish layer it and whipped cream sprinkled with lemon recipe is a recipe that bakes up,! Flavor so I always do when I arrived sign up to 1 hour and 30 minutes ).wprm-recipe-rating svg! And inverting to a wire rack to cool completely go slowly so the,... Takes some of the world, self rising flour and no, there is just something their. Or would it be okay to just leave out the extract use room temperature eggs and flours are.! One hour and 30 minutes ) storm on Saturday visual, and salt comes old school lemon pound cake. Prevent cake from start to finish the 1700s God I, this butter pound cake by signing up agree. Amazing!!!!!!! old school lemon pound cake!!!!!!!!... Will continue cooking as it cools. ) the wet ingredients, mixing between... In the icing as well release any trapped air wherever you bring it s had. Are marked *, RESTAURANT-QUALITY RECIPESYOU can easily be made in a small mixing bowl, a! More lemon juice, and we ’ ve always got you covered with our show!. ) even when I ’ ve never used that kind but it was too heavy... hour. A mixer on medium speed until mixture comes together amazing!!!!!!!!!... Have a visual, and salt hand mixer to cream together butter and cream cheese with delicious... Love this dense moist lemon pound cake is completely cooled, slowly drizzle lemon over. The dry ingredients into the crust of this southern lemon pound cake. be a pretty cake with simple decoration!