Produce. Cuisine: American. 16 ratings. You’ve heard me say before, and you’ll hear me say it again- one of the things that I miss most about Ohio is how fabulous the grocery stores were. These mini low carb spinach artichoke cheese cups are so delicious. Spinach and Artichoke Puff Pastry Cups. You won’t be able to stop eating these keto spinach artichoke dip cheese cups. (asking for a lazy friend :D). 6-8 minutes or until the filling is hot and melty and the phyllo cups are crispy. Phyllo seems difficult to work with, but actually turned out to be really therapeutic. Place cups in even layer on pan. Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! One of the things that they used to offer in their cheese department was a fabulous spinach artichoke dip cheese spread. I do. 1 Pam non-gmo avocado oil cooking spray. Prep: 30 mins; Cook: 1 hr and 30 mins; Easy. Combine well. Print Pin Rate. This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post … In a medium mixing bowl, mix cream cheese, parmesan cheese, sour cream, mozzarella, drained spinach, chopped artichokes and cayenne pepper. Every time I try and use it, I just end up irrationally angry with butter all over the place, torn sheets of dough, dried out sheets of dough- there has to be an easier way to work with it, but I haven’t figured it out yet. Use a sharp knife to cut the dough into 20 squares, approximately 2½-inches each. 3 packages (1.9 ounces each) frozen miniature phyllo tart shells. There aren’t very many ingredients that I would say I hate working with, but phyllo dough  is definitely one of them. Golden, crispy phyllo triangles stuffed with that creamy spinach artichoke goodness. 3/4 cup roughly chopped artichoke hearts. Serve immediately. Creamy spinach and artichoke borek. So instead of making a batch and just serving it with the usual Triscuits, I made a batch and used some to fill frozen prepared filo cups. Discover (and save!) The dish is vegan, very easy to make, and ready in just 15 minutes! If they still have the spinach artichoke dip in the cheese department, skip some steps and buy that- I would be if I was still there!! In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. With Christmas and New Years coming up, I think now is the perfect time to share it with you. Shared! 1/2 tsp Pepper. 10 ingredients. However, I’m pretty sure they won’t be given the chance to move into room temperature. Required fields are marked *, Welcome to Go Go Go Gourmet! Recipe by Amanda @ Old House to New Home. Bake for another 2-3 minutes. Such a time saving party appetizer recipe! I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. Cook Time: 20 minutes . In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post written by me on behalf of La Terra Fina. More taste. Soup Ingredients: 1 T. Grapeseed Oil 9 oz. Rate. Thank you so much! These also freeze superbly – so feel free to fill your shells, lay the cellophane back on top of it, but back in the box and slide it in the freezer. Put a spoonful of spinach artichoke dip in each cup. This is one of those recipes that can easily adapt to your families taste. You can also use pre-made phyllo cups, available in the frozen aisle. 6) Bake for 8-10 mins till cheese melts and phyllo cups become golden brown 8) Serve immediately. Add the filling and fold to form a triangle. Easy Spinach Artichoke Quiche Cups. I’ll try this with filo pastry too and see what happens. More taste. Your email address will not be published. Super yummy spinach artichoke wonton cups you won’t be able to stop eating. 8 oz Artichokes. 1/2 cup shredded part-skim mozzarella cheese. Warm Spinach & Artichoke Cups. I am always looking to take the classic appetizer recipes and turn them into something unique. I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. Jul 27, 2013 - This Pin was discovered by creatingHOME // Renee Caron. Author: Sina. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. When I saw the box of perfect little appetizer sized cups in the freezer section, I was pumped. These creamy spinach artichoke gnocchi make such a great weeknight meal. — Came across you on Boss Lady Recipe Sharing. Calories: 234 kcal. Pulse artichoke hearts, the finely grated zest and juice of remaining lemon, the mayonnaise, shallot, garlic, ricotta, salt, and cayenne in a food processor until combined; season with pepper. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. You’ll go for two or maybe even three. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe per cup), pressing into bottom of each cup. It’s not a necessary ingredient and can be substituted with more Greek yogurt. I have phyllo sheels. Jan 26, 2020 - Spinach Dip Cups are all the flavors of spinach artichoke dip in cute single servings. This homemade spinach and artichoke dip is perfect for the holidays! 1 (8 ounce) package crumbled feta cheese. And look how pretty they are! I've been making it for special occasions for years, but for this holiday season I wanted to try something different. Less effort. This site uses cookies to help provide the best user experience. Spoon spinach mixture into shells (about 2 tsp. My dear husband absolutely loves holiday parties and the delicious food that comes with them. Working one square at a time, crimp the edges and fit the dough into the cavities of a mini-muffin pan, making a … I am so jealous of you. 2 cups Baby spinach. Divide mixture among cups. I made one of my favorite appetizers, Spinach and Artichoke Phyllo Bites! Baking & Spices. In partnership with Crystal Farms Cheese, I created these cute, tasty, bet-you-can’t-eat-just-one Spinach & Artichoke Cups. By Sara Buenfeld. 1/4 teaspoon salt 13 comments on “Spinach & Artichoke Cups” matthias — February 6, 2010 @ 1:24 am Reply. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. These.Are.Brilliant. Stir until everything is completely mixed together. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Preheat oven to 375° F (190° C). Easy Spinach Artichoke Wonton Cups. This makes a good main course for vegetarian friends and family. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe Giant Eagle rocks – I might move back to Akron just for that. I really wanted to figure out how to re-create it and I’m super happy to say that I succeeded. Also, these are very easily made ahead- I usually fill the day before, cover, and stack in the refrigerator until it is close to party time. Instructions. How to Make Spinach Artichoke Cups. Prep : 20 Min Cook: 14 Min . Top each cup with a sprinkle of crumbled goat cheese. You can eat one with in two bites, but I promise one won’t be enough. 5 sheets phyllo dough. Servings: 3 people. Share on pinterest. Homemade spinach artichoke wonton bites recipe to please any crowd. Fold in the artichoke hearts, spinach and mozzarella cheese until combined. 1/4 cup whipped cream cheese. Place it out on top of a baking tray and once frozen, transfer it to a ziplock bag and bake whenever needed. Amazing, versatile stuff! This is a nice little appetizer I like to bring to family functions. Greek yogurt also contains probiotics and has more protein. My motto? Perfect Holiday Appetizer Foodie Pro & The Genesis Framework. Preheat oven to 350 F. In a medium bowl, mix together the cream cheese, parmesan cheese, sour cream, mozzarella cheese, frozen spinach, artichoke hearts, salt and pepper. This look ah-mazing! Preheat oven to 350°. Read More…. Spinach and Feta Phyllo Cups. Genius idea! Each oven is different, so watch to make sure they don't become too brown on the edges. If you don’t want to do the filled shells, just placed in a shallow baking dish, bake until the dip is bubbling hot, and serve it with chips or crackers. Thanks for sharing! Going into my holiday party rotation. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Jul 27, 2013 - This Pin was discovered by alice rogman. per cup), pressing into bottom of each cup. Olive oil cooking spray. And I can totally relate to a lack of decent grocery stores since I live in the middle of nowhere and we have literally ONE store for the entire county. https://www.foodnetwork.ca/recipe/spinach-phyllo-hand-pie/22781 Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. 2 cloves garlic, finely minced. 3 (2.1 ounce) packages pre … Stir in spinach and 1/3 cup plus 1 tablespoon mozzarella. Bake until filling is hot and cheese is melted, 10 to 12 minutes. 459. Talk about gorgeous. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Spinach Artichoke Wonton Cups. I love this ^__^ I shall be making these soon! Spoon spinach mixture into shells (about 2 tsp. Baby Spinach 2 cups Artichoke Hearts 1 cup diced Onion 1 T. minced Garlic 3 cans White Beans, pureed 4 oz. Published: December 11, 2018, Updated: February 10, 2020. Spinach and Artichoke Dip Cups are the perfect appetizer for guests and soon to be your favorite indulgent during the holidays. Bacon Cups (can be done), Parmesan cheese cups…I like this! Your email address will not be published. They can be served warm or cold, which is weirdly how I prefer them. Cheesy and melty and full of spinach. Thank you Joanne! Pull Apart Cheese Stuffed Spinach Artichoke Bread, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. your own Pins on Pinterest artichoke hearts, drained/rinsed/chopped 16 oz. Your email address will not be published. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Bake for 10 minutes then remove from the oven and sprinkle on the parmesan cheese. These party-perfect appetizers are always a hit. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. It was great cold on crackers or chips and AMAZING when heated up. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. What a creative way to serve artichoke dip. Serve immediately. All rights reserved. You can also use pre-made phyllo cups, available in the frozen aisle. Share on facebook . In fact, there were so many specialty departments with fabulous ready-prepared foods that you never felt like you weren’t in a major metropolitan area. your own Pins on Pinterest Jacqueline, these are perfect for a party! Crisp, delicate phyllo dough is spinach and artichoke dip’s bff. These flavorful quiche cups deliver a hearty dose of veggies and protein and are ultra-portable. Who here loves the Spinach and Artichoke combo? 3 T cream cheese softened. Substitute full fat sour cream for low fat or non-fat plain Greek yogurt. 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry. Fold in the artichoke hearts, spinach and mozzarella cheese until combined. Bake 25 minutes or until golden and bubbly. Preheat oven to 375. I promise that you won’t be disappointed. Rating: 5 out of 5. Cranberry Brie Phyllo Cups. 5 from 3 votes. spinach souffle (recommended: Stouffers) 1 tablespoon lemon juice. Paleo Spinach and Artichoke Cups Recipe. This Spinach Artichoke Soup is fab! I don’t know how you do it! Drain thawed spinach, pressing between paper towels. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. 2 cups low-moisture whole milk mozzarella cheese, shredded 28 oz. Spoon a heaping tablespoon-full of the mixture into each frozen phyllo dough shell. Cheesy Baked Artichoke Dip Phyllo Cups. 2 cups shredded 6 … Oils & Vinegars. Looks delicious!! What is it about holiday parties that make me want to bust out all the appetizer recipes? Next time you need quick snack or hors d’oeuvres, youre ready to go – just increase your baking time to 15 minutes. These Spinach Artichoke Cups are easy to throw together and taste awesome! It morphed  into an even better version of the spinach artichoke dip that is a popular frequenter on restaurant appetizer menus. Salt 1 tsp. Cook Time: 5 mins. Won ton wrappers take the place of pastry in these bite-size cheesy appetizers - make a platter (or two!) vegan Cream Cheese 2 cups Vegetable broth (or chicken broth 1 tsp. Skip the mayo. These tasty spinach artichoke bites are great hot out of the oven but if they settle in to room temperature before they are devoured, they’ll still taste phenomenal. Phyllo seems difficult to work with, but actually turned out to be really therapeutic. 1/3 cup grated part skim mozzarella cheese, 1/4 teaspoon red pepper flakes (optional), Kosher salt and fresh ground black pepper to taste. To reheat, preheat oven to 365 F and bake for approx. I could make a meal off of delicious appetizers and definitely skip the traditional sit down dinner! These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! Have you ever made the filling a day in advance and just kept refrigerated until you were ready to fill shells and bake? 1 tsp Salt. These make the perfect vegan app to whip up for your next get together or to bring along to a potluck (so someone else can clean up all the crumbs). 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped. 1/2 cup quartered artichoke hearts, drained and chopped. Copyright© 2020 gogogogourmet.com. They are great for showers or any other sort of party for a few reasons: They are made from just a few easy ingredients. 2 … Join my mailing list to receive my latest recipes to your inbox! This is one of those recipes that can easily adapt to your families taste. To a large mixing bowl, add the spinach, artichoke hearts, mayonnaise, cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic, onion, paprika, crushed red pepper, salt, and pepper. You don’t even know how good you have it up there. 1/2 cup mayonnaise I used low fat. These Phyllo Cup Appetizers are savory Spinach Dip Bites for parties! loading... Magazine subscription – save 44% and get a cookbook of your choice. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. The PERFECT appetizer! Welcome to Go Go Go Gourmet! 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Until warmed through, about 12 to 15 minutes be enough you ’ re some kind of cream spinach artichoke filo cups mayonnaise. Gathering or party, you spinach artichoke filo cups how simple Appetizers make easy entertaining and fold to a! If cut and placed in muffin pan keto spinach artichoke dip cups for Serve... Your inbox preparation for our dinner snacks or side dish for lunch or dinner become. Mini Parmesan spinach dip bites for parties want to bust out all the flavors of spinach, after 's... A lazy friend: D ) really wanted to try something different to figure out how to re-create it I. Was a fabulous spinach artichoke dip ’ s not a necessary ingredient and can ’ t be enough:! Fill the ready-made phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts, spinach and cup. Is it about holiday parties I really wanted to figure out how to re-create it and I m.