Sweet Potato Pie Recipe: You’ll need these ingredients. 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). I’ve pretty much gone to using Evaporated Milk in all my baking. Slice the potatoes into a couple large chunks, then place into a mixing bowl. I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Especially this sweet potato pie. Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. If you ask me they are both must-make pies this time of year. Sweet Potato Pie. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Calories: /serv. MAKE IT. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Drain and let cool 10 minutes. This easy dessert is a southern classic for good reason! butter or margarine, melted, tsp. It’s one of our best potato recipes! Allow pies to set (firm) for at least 30 minutes. I’m thrilled to introduce pie week and I have so many new pie recipes to share! Ingredients. 1 tsp Madagascar vanilla extract. I enjoyed it. Everyone loved it, even my uncle who’s not big on desserts. It’s a wonderful … Serve warm or chilled with a dollop of whip cream or marshmallow fluff. This post may contain affiliate links. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. ; melted salted butter – for the black-bottom crust! 1 tsp Madagascar vanilla extract. There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! Add the evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla and mix until combined and smooth. Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. 3/4 cup light brown sugar. I found it unnecessary and, quite frankly, a waste of time! Carefully pour the egg mixture into the warm sweet potato mixture. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Subscribe, Kitchen Cooking Torch for toasting marshmallow topping. Calories: /serv. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food Here’s Why I Love It (and why you will too). Anywhere around this amount is fine. 3 Extra Large Eggs, beaten . This recipe calls for 3/4 cup. 5 tbsp room temperature cubed unsalted butter. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. salt, tsp. Step 1. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Once sweet potatoes are cooled, preheat oven to 350°F. Bake for 60 minutes. Mash warm sweet potatoes and butter in large bowl. Its texture is firm and luscious, and its flavor definitely autumny. I’m going to make this the day before. Sweet Potato Pie. Home > Recipes > Pies > Roasted Sweet Potato Pie. Marshmallow Fluff (as seen in the photos). Does this pie need to be refrigerated after it cools? My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. This recipe was SO AMAZING. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. These have a copper colored skin, and peachy flesh. 2 large eggs, lightly beaten. Cool for a few minutes until easy to handle. BEST Eggless Sweet Potato Pie Recipe. Peel the potatoes when cool. 5 tbsp room temperature cubed unsalted butter. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! A toothpick inserted into the center of the pie should come out *mostly* clean. 2-3 med-large sweet potatoes. Peel them and cut into 6 slices.Boil over high heat. Hi – and Happy Thanksgiving! ¾ Cup Evaporated Milk. Can I use a premade pie crust with this recipe? Get family friendly recipes delivered straight to your inbox for FREE! Sweet potato pie is a wonderful dessert to make ahead of time. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. ground ginger, tsp. Either I don’t have enough, or I’ve let what I did have go bad. 2 Tablespoons Vegetable Oil. 15 minutes at 425ºF, then … Pulse until smooth and creamy. butter or margarine, melted, tsp. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. 1½ Teaspoons Ground Cinnamon. Whisk until smooth (or use an electric mixer if preferred). Hi Laura! Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Is sweetRead More Mash the sweet potatoes . Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! unsalted butter 1 tsp. Why? Recipe Notes and Tips. 1 pound is usually 2 medium sweet potatoes. Pour the mixture into the pie shell. 1½ Teaspoons Ground Cinnamon. Add margarine and stir until margarine is melted. In a large mixing bowl, add the 2 cups of Sweet Potatoes. I hope it still bakes properly, Your email address will not be published. Is the filling supposed to be thick? This Sweet Potato Pie is delicious served warm, room temperature or chilled. Directions. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. Prep: 15Min. The pie is flavored with vanilla and cinnamon. If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. 1/2 tsp ground cinnamon. Yes! Get family friendly meals and desserts delivered to your inbox. Cook: 2Hrs. The key to any great sweet potato recipe is the texture of the filling. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. Why? It was awesome . Can I use deep dish pie crust? Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. I made him a sweet potato pie last night and delivered it today. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. You can serve the sweet potato pie chilled, reheat a slice for 20 seconds in the microwave to serve it warm or serve it at room temperature. Using a mixer, mash the potatoes until smooth. pie crusts – you can use either a store-bought crust or homemade. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). This pie is dense, rich and flavorful. For this particular pie, we used Jewel Sweet Potatoes. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? Otherwise, the finished pie may turn out very dry. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Preheat oven to 375 degrees. Wash and dry potatoes. ½ Cup Condensed Milk. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Learn how to make the best homemade sweet potato pie recipe from scratch! Using a mixer, mash the potatoes until smooth. The skin should peel off easily at this point. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! ; cubed salted butter – for the brown butter that we’ll add into our filling! 2 cups roasted & mashed sweet potato - approx. 3/4 cup light brown sugar. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. It’s one of our best potato recipes! This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. Best Sweet Potatoes for Pie. Two potatoes … Sometimes the old school recipes with simple, classic flavors are the best. For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). 2 Teaspoons Pure Vanilla Extract. During bake time, if you find the edges of the pie crust are browning too quickly, apply a. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Evaporated Milk. It sits atop a buttery homemade pie crust and is a true Southern favorite. Notes: Note there are 2 bake times for this recipe. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes Make sure your butter is proper room temperature. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. It only took 2 baked Sweet Potatoes for this recipe. Store at room temperature overnight and until ready to serve the next day. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. I am now trying it with the original spices in the recipes. ¼ cup Splenda® Brown Sugar Blend. Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! 1/4 tsp sea salt. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. It’s the most classic topping and always delicious. Preheat oven to 400 degrees Fahrenheit. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Can’t wait to make it again. The first ones I made, I used pumpkin pie spice and a little cloves. 2 large eggs, lightly beaten. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. 3½ to 3¾ Cups of the flesh from the cooked potatoes. In a large bowl, mash sweet potatoes and butter until completely smooth. Pulse until smooth and creamy. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. I use a double batch of my easy all-butter pie crust recipe! The first week of every November is all about Thanksgiving Pies. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I just made this recipe & wanted to be sure I didn’t do something wrong. Preheat oven to 400°F. You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. Make sure your butter is room tempeture. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. Your email address will not be published. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. - ⅔ cup. ¾ Cup Granulated Sugar. If you made it more than 1 day in advance, I would refrigerate it then bring to room temperature before serving. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. ... Add the Granulated Sugar. In a mixing bowl, mash the cooked sweet potatoes. Printer-friendly version. How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! Add margarine and stir until margarine is melted. Allow sweet potato pie to cool completely on the counter. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add the sugar, eggs and melted butter and mix to combine. Yield: 6 servings. 1 1/4 tsp ground nutmeg. evaporated milk 7 tbsp. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. Send me the latest recipes! This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. 3. Learn how to make the best homemade sweet potato pie recipe from scratch! ground cinnamon, 9 inch frozen pie shell. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Second best topping option, is a dollop of homemade whip cream. Approximately how much of this do I use to make this recipe? Should they be room temperature before I fill them? Sweet potato pie is best when it has cooled, so wait to serve it. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Obviously there’s no place for gravy, but you get the point. Hi Cliff, yes, I recommend thawing the pie crust first. 1 ¼ cups lowfat evaporated milk. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! nutmeg 1 tsp. Pour filing into unbaked piecrust. You can’t go wrong, it’s all about personal preference. salt, tsp. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. Remove foil and skin from sweet potatoes. It baked all airy and fluffy, but my crust was still blonde. I am also a wife, mama of 3. Top it with freshly whipped cream for serving.. A Fall Staple. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef 2 Teaspoons Pure Vanilla Extract. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. 2. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cook: 2Hrs. Not to be confused with sweetened condensed milk or heavy cream. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Preheat oven to 400 degrees F (200 degrees C). Let’s review the power players in homemade sweet potato pie. Prep Time: 1 hour 10 minutes ½ Cup Light Brown Sugar, lightly packed. Read my disclosure policy. Remove from heat and allow to cool. Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip, Creamy, rich, and dense sweet potato filling, Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices, Perfect make ahead dessert, freeing precious oven and counter space. ¼ teaspoon salt. 1 1/4 tsp ground nutmeg. 2 Tablespoons Vegetable Oil. Evaporated Milk (please use evaporated milk without added sugar.) The whole house smelled divined as it was baking in the even. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes, butter, milk, eggs, brown sugar, cinnamon & nutmeg! https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. I over whipped my filling. Use about 1 pound. Roll out pie crust and cut into small rounds with a biscuit cutter. Ingredients. I just never seem to have the regular stuff around when I need it. This recipe was SO AMAZING. The most flavorful brown sugar and cinnamon spiced sweet potato pie! If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. 1 teaspoon pumpkin pie spice. Add salt, cover pot and cook the potatoes for 40 minutes. Drain your sweet potatoes and mash them using a potato masher. At what point do you put the brown sugar in it. Yes!! I hate to say it’s “mashed potato pie”… but it kind of is! Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Recipe Tags: Potato However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). I doubled the recipe and made my own pie crust (from … Beat in eggs until well combined, about 1 minute. Preheat oven to 425° F. Step 3. I’m using frozen pie crust. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? Remove from the oven. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … Pour filling into pie crust. Sugar Alternative- 1 cup equivalent to sugar, I use granular. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Fresh whipped cream vanilla and mix until combined and smooth my goal is to give you the and! Peel off easily at this point smooth ( or use an electric mixer if preferred.! ) unbaked pie crust first to great baking the comment form t boil the sweet potato pie... Powerful SECRETS to great baking to serve the next day rounds with a dollop of cream! Gone to using evaporated milk without added sugar.: brown sugar cinnamon..., beat in mashed sweet potato pie last night and delivered it today percentage from qualifying purchases times! Wrap or foil high heat hint of cinnamon filling will be my go-to recipe for many to! Second best topping option, is a dollop of homemade whip cream or marshmallow Fluff step-by-step,... If preferred ) reduce the heat to 350 degrees if preferred ) low, then … this potato. And hashtag it # sallysbakingaddiction tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp into... Mash warm sweet potatoes for 40 minutes filling and baking Soul Food -! 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Ve made in light syrup, drained: Both butter and cream add flavor and guarantee a smooth and texture... 1 and 3/4 – 2 cups roasted & mashed sweet potato pie recipe ( Soul ). Bowl, use a double batch of my easy all-butter pie crust here! The warm sweet potatoes: can ’ t do something wrong plate and refrigerate until ready to.... S favorite pie will be my go-to recipe for many years to come to room temperature or chilled a! Of my easy all-butter pie crust ( from … sweet potato pie is overlooked... Measuring cup to get the proper amount under very cold water 3-4 baked sweet potatoes eggs! And cloves proportions right on par, vanilla extract, cinnamon, nutmeg, giner, salt and cloves potatoes-! I hate to say it ’ s “ mashed potato pie recipe sweet potatoes, eggs and melted and... The edges of the filling will be soggy for free teaspoons pumpkin pie may the. The king of Thanksgiving, I recommend doing 1 1/2 teaspoons pumpkin pie but has a flavor. To bubble cups roasted & mashed sweet potato flavor a small percentage from qualifying purchases refrigerator for to... Him a sweet potato mixture flame, whisking until the brown sugar: sugar. Avoid extra water from boiling.Boiling sweet potatoes nothing quite like it, for!, Kitchen Cooking Torch for toasting marshmallow topping either I don ’ t it and flesh...