Instead, it features a combination of cashews and dates with a date caramel apple topping. Except for the fact that it’s pretty quick and easy to make. Stir in 6 Tablespoons flour to form a paste. Apple pie is a staple of the fall season and a classic recipe. It’s a classic vegan dessert perfect for this time of year This post was originally published on October 12, 2016. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Pear and Apple Cobbler {Paleo, Vegan} Apple Crumble Pie Salted Caramel Apple Tart. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. At this point let it boil for about 10-20 more seconds to let it turn a medium brown color (this color change will be slight when using vegan unbleached sugar). It doesn’t get any better. It may take a little while but this process makes your home smell marvelous! These delish vegan caramel apples are just that delish! The best thing about galettes is that they’re like a … Put the apples in the freezer and let them cool while you make the caramel. I think these particular apples look like they belong in “Alice in Wonderland,” which I find endearing. Enjoy! Spread the caramel over an apple using a small frosting knife. This post has been sponsored by TruWhip. Spiced apple cake, full of caramel then topped with TruWhip Whipped Topping is all you need for an incredibly easy dessert that comes together quickly! But to be honest, I much prefer a vegan caramel apple dip to actually covering the caramel apples. Just kidding! Want More Paleo Apple Recipes? Keep your kids out of the kitchen and use caution as you prepare the caramel. The flakey crust. Caramel Apple Pie Gluten free & vegan The addition of caramel sauce gives the classic pie a depth and richness you won't want to miss. Remove the stem. Please support us! Once you bake it up to golden perfection, poke holes all over the slightly warm cake and drizzle it with caramel sauce. To give you a quick rundown…you need to heat the sugar and swirl the pan until an amber color mixture … Note: This post contains Amazon affiliate links. To store: Caramel would store best at room temperature, in a sealable container. The caramel apple is a time-honored carnival classic, but we’re healthifying the recipe. Take your apple pie to the next level with the addition of salted caramel sauce in this indulgent vegan apple pie recipe! I perfected my pastry rolling skills as a child on apple pie. The soft, buttery, … Vegan caramel sauce, made with 3 ingredients in less than 5 minutes. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color I still remember drooling at the site of the shiny caramel apples on a stick you see at fairs and sweet shops…this was a little over a month ago. Instructions Make the pastry. Vegan Caramel Apple Cobbler October 5, 2020 By Amy Lyons apples , baking , cobbler , dessert , fall , non dairy , recipe , vegan In Pies, Tarts and Fruit Desserts 0 Comments I finally got my hands on some Minnesota grown apples. After it boils for about 6-8 minutes, it will start to get slightly darker and smell like caramel. Start with a clean medium-sized saucepan and add the sugar, water and cream of tartar. All whole grain made with spelt flour and drizzled with salted caramel or date caramel. This Paleo Vegan Caramel Apple Cheesecake is rich, creamy and so delicious. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Add 1 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of water. Vegan Caramel Apple Nachos. Serve with vegan vanilla ice cream and a drizzle of peanut butter caramel. A Vegan Caramel Apple Cake Recipe that is very easy to make. Storing and Freezing Tips. Caramel Apple Poke Cake starts with a vanilla cake base that was spiced up with all the fall flavors like cinnamon, nutmeg and ginger. Get your favorite articles delivered right to your inbox! This … Stir in 6 Tablespoons flour to form a paste. Don't just turn off the heat. I’ve also been eyeing all the caramel apples at the grocery stores that I can’t eat… so it was time to come up with my own, new, low-fat snack and vegan version of the seasonal caramel apple. October is caramel month and apple month and we are combining these 2 to make an epic pie. But really, those things are a kids dream and a mom’s nightmare. Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall. In a large pot over medium heat add butter substitute, sugar, almond milk, corn syrup, and salt. It called for coconut milk instead of dairy. Spoon into prepared bowl or pie plate, and cover with foil. Then allow the mixture to cool to room temperature. Vegan Salted Caramel + Apple Donuts. It’s just so hard to eat a caramel covered apple and much easier to dip it. Remove from heat and immediately add coconut oil and stir with a long-handled metal whisk for a few seconds. Melt 1 cup vegan butter in a sauce pan. Blend the dates, almond milk, vanilla, apple cider vinegar and banana together in a blender until smooth. Vegan Apple Pie Cheesecake With Caramel. Process until the mixture is smooth (approx. Apple Pie Bars {Paleo, Vegan} Apple Muffins with Crumb Topping. Watch the caramel closely as it's cooking, don't walk away from it! The trick to this caramel apple cake, as with my other vegan cake recipes, is using unsweetened applesauce in place of eggs. The smell is as important as the color change in determining when to remove it from the stove. Stir caramel for 1-2 minutes to allow it to cool and thicken ever so slightly, making the caramel a little less liquid. What I love about making vegan cakes is that the ingredients are even simpler than making a more traditional cake. Make a batch of my vegan caramel, cook it to 244 degrees Fahrenheit, and pour it into one parchment-lined half sheet pan (or two 9″ x 13″ pans. After much trial and error, I discovered that refined coconut oil and soy milk work great as a replacement for dairy or coconut milk. So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. Dip or pat your topping of choice … When using vegan sugar, it is already slightly brown, so you will not see a big color change. It will begin to get bubbly and thicken up. She helps people awaken their joy and tap into their intuition. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. If this bothers you, place your ap… Watch the sugar mixture closely! A Vegan Caramel Apple Cake. If your sauce is too runny you can heat it again on low for about 30-60 seconds to evaporate some liquid out of it and firm it up. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup vegan butter substitute, I used Earth Balance Organic Whipped Buttery Spread, 1 cup light organic corn syrup (organic recommended to avoid GM corn). Kind of. Jump to Recipe . This Gluten-Free Vegan Apple Crisp will make you want seconds! Allow to drip for a few seconds and then place it on the parchment paper. Insert cookie or Popsicle sticks into the apples. This caramel apple cake is a fluffy and moist apple spiced cake, layered with vanilla frosting and a drippy caramel sauce. I … Vegan caramel apple recipe that tastes like the real deal! Allow to cool so that the caramel becomes firm and holds its shape. Kind of. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. This scrumptious twist on a classic dish combines a rich apple filling with the salty and sweet flavours of salted caramel. Made with cashews keeping it vegan and dairy free, it is also egg free and naturally sweetened. Add the water a tablespoon at a … I guess that does make it better. I wasn’t sure how to make caramel or if it was even possible without dairy, but I was determined to try! The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Stir the blender ingredients into the dry ingredients and apple chunks. Thanks! Can you smell the scent of caramel and fall air approaching? They're the perfect way to say 'Goodbye summer, Hello Autumn (or Fall as … Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger and Foodie with a passion for holistic wellness. Yes, “healthifying” is a made up word, and we’re coining it. The sugar water will start to boil. It’s rich, creamy, thick, flavorful, and tasty! Made with cashews keeping it vegan and dairy free, it is also egg free and naturally sweetened. There was a period in my life a few years ago during which I ate a lot of donuts. Whisk continuously to prevent sticking. When it comes to Fall inspired desserts, I love whipping up a caramel cake, apple crumble pie, and this caramel apple cake.. During the cooler months, instead of meeting friends out for dinner, I love playing host and having cozy and comforting dinner parties. Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall. Eat it for breakfast, dessert, or a sweet snack. Simple vegan comfort foods that get everyone to eat their veggies. Alder branches add the perfect sinister touch to this classic October treat! The crumbly, sugary topping makes them taste like gooey caramel apples — minus the sticky fingers and face! While your caramel is cooling, take out the apple stem, then wash and dry the apples well. Whole30 Pork Chops with Apples. Do You Know Where Your Holiday Ham Comes From? Put the tray of apples in the fridge to cool completely. It is easy to do, but it gets hot. Try One of These! Michaela Vais. Cover a tray or cookie sheet with parchment paper to put the apples on after they are dipped in caramel. Vegan Caramel Apple Nachos. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. It the few seconds that it would take you to find and measure the oil and soy milk, your sugar will burn! This simple apple pie can be dressed up for the holidays or dressed down for a relaxed Sunday dinner with family. Add 1 cup granulated sugar, 1 cup brown sugar, 1 teaspoon cinnamon, and 1/2 cup of water. I still remember drooling at the site of the shiny caramel apples on a stick you see at fairs and sweet shops…this was a little over a month ago. I have always loved a good caramel apple. This post was originally published on October 12, 2016. When the caramel has reached 245 degrees F, remove from heat and stir in vanilla. Vegan Spiced Apple Cake with Salted Caramel. See my disclosure policy. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Once completely combined, … This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won’t notice! Chewy Apple Cinnamon Pecan Cookies. If you use refined coconut oil, it doesn’t have the flavor of coconut, and the soy milk gives it the right consistency. This site uses Akismet to reduce spam. Every time I made vegan caramel it would come out differently and many times it would seem perfect while still warm, but then get gritty and start to crystallize when it cooled. A spiced caramel apple filling gets baked into a gluten-free vegan almond flour tart crust then topped with cinnamon-spiced breadcrumbs. I love to see what you made too! Be sure to follow me on Instagram for daily vegan inspiration and recipe ideas! I have found that if you let the caramel sauce cool slightly and then heat on low again and let it bubble for about 30 seconds, it makes it stickier and a just the right consistency for making caramel apples. Easy Swaps to Help Make Your Holidays Waste Free! Let sauce cool. Our Vegan Salted Caramel Apple Pie recipe is a guaranteed crowd pleaser. As someone who pretty much makes, photographs, and eats baked goods for a living, it's hard for me to pick favorites. Take a deep breath. These vegan caramel apples are very easy and fun to make! Add the soy milk (It will bubble up and may spatter, so be careful)! The recipe is vegan (dairy-free, egg-free) and gluten-free! It's rich, … 5 minutes). Once the caramel is ready, let it sit at room temperature for about 5 minutes before … From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. 1 cup vegan butter substitute, I used Earth Balance Organic Whipped Buttery Spread Mix oat flour, almond flour, baking soda and cinnamon together in a mixing bowl. I use this basic caramel recipe for my vegan salted caramel sauce too. When you do add the milk, it will still bubble up and may spatter a little, so use a long-handled whisk to stir and stand back. (*Tip - You will need to work quickly because when the caramel becomes too cold it doesn't stick to the apples as easily.). A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce? A perfect holiday dessert for sharing with friends & family. )This will give you a thin layer of caramel to wrap around the apples. Vegan Caramel Apple Cake Ingredients. Caramel is something I thought I may never be able to eat again after going vegan. (Make sure children are back and out of your way)! Years ago I made a caramel dip for apple slices, but, while it was vegan… A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. Now that’s a recipe for a Fall dessert. (They will easily come off of the parchment paper once cool). It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! So groceries are picked up from whole foods or a few months. Take your apple pie to the next level with the addition of salted caramel sauce in this indulgent vegan apple pie recipe! After years of living without caramel, I came across a vegan caramel recipe in a magazine. These caramel apple muffins are one of my favorite vegan muffin recipes. This caramel apple raw vegan cheesecake is gluten free and made with no refined sugar. Vegan caramel sauce, made with 3 ingredients in less than 5 minutes. The blondie recipe is very quick and easy to make, requiring less simple ingredients but … Add the oil first, give it a little stir with a whisk and then add the milk. Bring to a boil. Reheat the caramel sauce until it begins to bubble and allow it to bubble on low heat for 45 seconds. But really, those things are a kids dream and a mom’s nightmare. Apple Galette With Salted Date Caramel Sauce. Turn the heat on to medium. Connect with me on Facebook and Pinterest too! Peanut Butter Caramel. Whole30 Sauteed Apples and Pears. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). (Gluten-Free, Vegan-Friendly) This cider caramel sauce is basically liquid fall. Once your caramel is a thick, sticky consistency, roll the apples in the caramel, coating the whole apple. You will know your caramel is done cooking when it smells like caramel. And if not every day, then I would sometimes eat two donuts in a day to make up for lost time. Don’t stir, just pick up the saucepan and swish around the sugar if needed. Allow it to cool for about 10 minutes until it starts to slightly firm up and get sticky. Is it possible to replace corn syrup with agave? This cake is gluten free, oil free, and refined sugar free but full of the nostalgic flavor of its unhealthy counterpart. Instructions. Typically apple fritters are deep fried and coated in a sugar syrup. Knead for 6-8 minutes or until the dough is smooth and elastic. These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. It’s similar to my Applesauce Bundt cake, with a little variation. The result is a fun, fuss-free caramel apple … Go by smell more than color. It's so good that we declare it fit for the gods! Imagine a perfectly crisp and tart Granny Smith apples coated in cinnamon and brown sugar and topped with sweet drop biscuit topping. The great thing about these raw vegan caramel apples is that they are not as messy as the regular ones. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! Vegan caramel apples without dairy or coconut milk! Melt 1 cup vegan butter in a sauce pan. Mix in water and vegan caramel sauce. In a large bowl, toss together the fruit, maple syrup, flour, cinnamon, lemon juice, and vanilla. You could leave out the topping to make these a bit healthier, but it really adds a great taste and texture to these muffins. “Dad Bods and Rescue Dogs” Calendar on Sale! 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